Many Americans still think of canned seafood as a weekday sandwich stuffer fit solely for low-budget brown baggers. But professional chefs increasingly are hooking high-end customers by featuring tinned fish on their menus. Click here for more...

Nick Anderer might have just made his debut as an executive chef at Maialino, a Roman-style trattoria in the Gramercy Hotel in Manhattan, but his menu there has been a long time in the making.Maialino, which opened in November 2009, is owned by...

Brett McKee has put his Facebook friends to work for him.The co-owner and executive chef of Oak Steakhouse in Charleston, S.C., asked the roughly 5,000 people who follow his online social network to send him family recipes.He received more than...

NAPA Calif. Aaron London has been promoted from executive sous chef to chef de cuisine of celebrated vegetarian restaurant Ubuntu here, following the departure of chef-partner Jeremy Fox.Fox, who was in the 2008 class of Food & Wine magazine’s...

CARLSBAD Calif. A week after upgrading its coffee, family-dining chain Coco’s Bakery Restaurant, best known for its pie, has launched a line of high-end appetizers, organic wines and sangrias.The appetizers are designed either to be ordered as...

A quick trigger finger on the soda gun and a bottle of commercial sour mix might have seen a bartender through in the old days. But today’s cutting-edge cocktail jockey is apt to wash bourbon with bacon fat, shake trendy raw-egg libations and prep...