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Is a platter of fish and chips as far-reaching as your seafood menu gets? It could be time to go fishing in more faraway seas for inspiration. According to new research from Datassential’s Menu Trends, 53 percent of U.S. consumers are...
In a monthly series, menu trend analyst Nancy Kruse and NRN senior food editor Bret Thorn debate current trends in the restaurant industry. For this installment, they discuss lab-grown meat.
As March Madness, the NCAA men’s basketball tournament, heats up, restaurants hope customers will join them to watch, celebrate and commiserate. Here’s how nine chains are enticing sports fans over the next few weeks...