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In a monthly series, menu trend analyst Nancy Kruse and NRN senior food editor Bret Thorn debate current trends in the restaurant industry. For this installment, they discuss plant-based protein and meat alternatives.
Firebirds Wood Fired Grill, Kono USA, Moe's Southwest Grill, Smiling Moose Rocky Mountain Deli, Sub Zero Ice Cream, Ted's Monatan Grill and Togo's also introduce new menu items. ...
Eatsa, the high-tech, better-for-you version of an automat that was founded in San Francisco in 2015, has expanded to the East Coast. Take a look inside its soon-to-open location in New York City. ...
NRN is celebrated its 50th anniversary with a look back at the industry. Here's how American cuisine has evolved during the past half century through these culinary pioneers and influencers.
For the first time, fine-dining Italian restaurant Ai Fiori is serving its own take on the Feast of the Seven Fishes. Take a look at what’s on the menu. ...