Guava is benefitting from rising consumer interest in Latin American and Southeast Asian cuisines.

Guava is in the adoption stage; it skews toward regional and fine-dining restaurant operators.

Found on 8.4% of U.S. menus

+40% over the past four years

76% of the population know it

48% have tried it

Awareness highest among Asian and Hispanic consumers

La Carreta Restaurant, Miami

Charbroiled Guava BBQ Chicken: Boneless half chicken glazed with guava barbecue sauce over open fire