Buffalo Chips: Potato chips, Buffalo sauce, blue cheese crumbles, celery, scallions, and buttermilk ranch dressing, around $9.95

Black Bean Hummus: Hummus with black bean salsa, jalapeño peppers, crispy tortilla chips, chile lime pita, cucumbers, celery, and tomatoes, around $12.50

Thai Crispy Calamari: Breaded and fried calamari with togarashi seasoning, scallion, cilantro, and sweet Thai chile sauce, around $14.75

Chicken Tenders: Breaded and fried chicken tenders in choice of sauce, served with celery and choice of ranch or blue cheese dressing, $16.50, also available as an entrée with slaw and fries for $19.75

Nashville Hot Chicken Sliders: Breaded and fried chicken in a Nashville hot rub with chile aïoli, pickles, and buttermilk ranch dressing, around $15.50

Bacon Cheddar Burger: Burger with white cheddar cheeses, bacon, lettuce, tomato, onion, and garlic aïoli, around $15.50

Blazin’ Burger: Burger with American and pepper Jack cheeses, roasted peppers, arugula, and chile aïoli, around $15.75

Chipotle BBQ Burger: Burger with white cheddar cheese, bacon, fried onion strings, chipotle barbecue sauce, and garlic aïoli, around $15.95

Chef’s Burger: Mustard-seared burger with American cheese, grilled onion, lettuce, tomato, and Louie sauce, around $14.75

Truffle Crunch Burger: Burger with American and provolone cheeses, roasted mushrooms, potato chips, and truffle aïoli, around $16.75

Mushroom Swiss Burger: Burger with American and Swiss cheeses, roasted mushrooms, lettuce, tomato, onion, and garlic aïoli, around $15.75

The Big Louie: Two 8-ounce burger patties, American and white cheddar cheeses, lettuce, tomato, onion, and Louie sauce on a bun, around $21.95

Grilled Chicken Club sandwich: Grilled chicken breast, Swiss cheese, bacon, avocado, arugula, tomatoes, and green goddess dressing on bread, around $14.95

Kickin’ Fried Chicken sandwich: Breaded and fried breast, hot seasoning, white cheddar and pepper Jack cheeses, jalapeño peppers, bacon, and roasted jalapeño ranch sauce on a roll, around $15.50

Patty Melt: Burger patty, American and white cheddar cheeses, grilled onion, and Louie sauce on marble rye bread, around $15.50

The Rueben: Corned beef, sauerkraut, Swiss cheese, and Louie sauce on marble rye, around $16.50

Hot Honey Bacon flatbread: Flatbread with cheese sauce, mozzarella, provolone, and crumbled blue cheese, bacon, hot honey, and arugula, around $14.25

Purple Reign: Deep Eddy Lemon vodka, Las Californias Citrico gin, honey, pineapple lemon, butterfly pea flower, and lemon zest in a cocktail glass, around $12.79

Midnight Berry: Tito’s Handmade Vodka, Peachtree liqueur, blackberry, and pineapple, in a cocktail glass with a Twang Nectarberry strawberry-lime salt rim, around $12.79

Wake Up Call: - 21 Seeds Valencia Orange blanco tequila, Aperol, peach, pineapple, and lemon in a cocktail glass, around $12.79

Pink Flamingo Paloma: Casamigos Blanco tequila, Deep Eddy Ruby Red vodka, agave syrup, lime, and Fever-Tree Sparkling Grapefruit tonic in a glass with a salted rime, around $12.79

Spicy Watermelon Fresca: Ghost Blanco spicy tequila, cucumber simple syrup, watermelon, lime, and a cucumber peel, around $12.79

Honey Bourbon Sour: Redemption rye, honey, lemon, black walnut bitters, and lemon zest, around $12.79

Whole Latta Latte: Smirnoff Caramel vodka, RumChata liqueur, cream, espresso, cinnamon, and espresso beans, around $12.79

Royal Red sangria: Crown Royal apple whiskey, Disaronno amaretto, Josh Cellars Cabernet Sauvignon, orange, lemon, lime, and Fever-Tree Sparkling Grapefruit tonic, around $12.79

Pineapple Upside Down Margarita: A spirit-free drink of Ritual tequila alternative, vanilla, pineapple, lime, grenadine, and Sprite, around $9.50

Rollout: May

Croissant Sandwich: Egg, American cheeses and choice of avocado, bacon, chorizo, ham, or sausage on a croissant, $4.49

Biscuit Sandwich: Egg, American cheeses and choice of avocado, bacon, chorizo, ham, or sausage on a biscuit, $4.49

Avocado Smash Sandwich: Smashed avocado, tomato, lettuce, feta cheese, Everything Bagel seasoning, and balsamic glaze on grilled panini bread, $4.99

Roast Beef breakfast Sandwich: Roast beef, caramelized onions, egg, American cheese, and maple aïoli on grilled panini bread, $4.49

Classic Breakfast Bowl: Scrambled eggs, cheddar cheese, homestyle potatoes, and choice of avocado, bacon, sausage, or chorizo in a bowl, $6.99

Vegetarian breakfast Bowl: Scrambled eggs, black beans, roasted corn, avocado, cheddar cheese, chipotle sauce, and homestyle potatoes in a bowl, $6.99

Southern Style Breakfast Bowl: Scrambled eggs, cheddar cheese, homestyle potatoes, sausage gravy, and choice of grilled or fried chicken in a bowl, $6.99

Classic B*a*Rrito: Scrambled eggs, cheddar cheese, and choice of bacon, chorizo, ham, or sausage in a whole-wheat tortilla, $5.99

Southern Style B*a*Rrito: Scrambled eggs, cheddar cheese, sausage gravy, and choice of grilled or fried chicken in a whole-wheat tortilla, $6.49

Vegetarian B*a*Rrito: Scrambled eggs, black beans, roasted corn, avocado, cheddar cheese, and chipotle sauce in a whole-wheat tortilla, $6.49

Roast Beef B*a*Rrito: Roast beef, caramelized onions, scrambled eggs, American cheese, and maple aïoli in a whole-wheat tortilla, $6.49

Muffin: Choice of banana nut or “wildberry” muffin, $3.99

Pancake Puffs: Bite-sized pancakes served with a cup of syrup, $4.99

Biscuits and Gravy: Two biscuits with sausage gravy, $3.99

Homestyle potatoes: Griddled seasoned potatoes, $2.99

Rollout: February

Crab and Fontina Cheese Frittata: Frittata topped with Fontina cheese and lump crab meat, served with bacon and seasoned breakfast potatoes, $17.90

Shrimp & Grits: Five grilled shrimp topped with creamy Creole sauce over mozzarella cheese grits finished with scallions, Parmesan cheese, and bacon, served with bacon and seasoned breakfast potatoes, $16.90

BFG Egg Burger: Half-pound burger with cheddar cheese, special sauce, and a fried egg on a toasted bun, served with bacon and seasoned breakfast potatoes, $16.90

Bang Bang Shrimp Eggs Benedict: Fried shrimp on a toasted English muffin topped with poached eggs in spicy hollandaise sauce and scallions, served with bacon and seasoned breakfast potatoes, $15.90

Traditional Eggs Benedict: Smoked ham on a toasted English muffin topped with poached eggs and Hollandaise sauce, served with bacon and seasoned breakfast potatoes, $14.90

Crème Brûlée French Toast: Brioche soaked in custard with Grand Marnier and orange zest griddled and served with whipped cream, mint, and strawberries, $15.90

B.A.E Tacos and Crème Brûlée French Toast: Bacon and cheese scrambled eggs in warm tortillas topped with cilantro and spicy “Bang Bang sauce” served with Crème Brûlée French Toast, $15.90

BFG Burger and Crème Brûlée French Toast: Half-pound burger, sharp cheddar cheese, and special sauce on a toasted bun served with Crème Brûlée French Toast, $16.90

Bloody Mary: Fris vodka, Bloody Mary mix, bacon, olives, and citrus, $8

Espresso Martini: Vanilla vodka, Kahlúa, Crème de Cacao and Stōk cold brew coffee, $11.50

Mimosa: La Marca Prosecco and orange juice, $7 per glass or $32 per pitcher

Sparkling Blueberry Refresher: Blueberry purée, lemon-lime soda, and fresh lime garnished with a mint sprig, $4.50

Rollout: April, for weekend brunch

Crispy Business sampler board: Breaded and fried chicken strips, fried pickle slices, and seasoned fries served with mango honey mustard and ranch sauces, around $17.99

Game Day Grub sampler board: Four pretzel dogs, three smashed burger sliders, and chicken wings in choice of sauce or dry rub served with habanero sauce, celery sticks, and ranch or blue cheese dressing, around $29.99

Take it Cheesy: Pepperoni flatbread and five slices of cheesy bread served with marinara sauce, around $17.99

Cheese Stick Stack: Crispy cheese sticks with marinara sauce, around $8.99

Loaded Barbacoa Fries: Fries with queso blanco, shredded beef, pico de gallo, cotija cheese, and guacamole, around $14.99

Barbacoa Quesadilla: Tortilla stuffed with shredded beef, a five-cheese blend, chopped onions, and cilantro, served with roasted salsa and guacamole, around $12.49

Smashburger Sliders: Small hamburgers topped with American cheese, diced onions, pickles, and “secret sauce,” around $11.49

Margherita Flatbread: Flatbread with marinara sauce, five-cheese blend, bruschetta grape tomatoes, whipped ricotta cheese, and basil, around $11.99

Five-Cheese Flatbread: Flatbread with marinara sauce, five-cheese blend, shredded Parmesan cheese, and oregano, around $9.99

Southwest Salmon Bowl: Blackened salmon over jasmine rice, black beans, corn, bell peppers, tomatoes, arugula, avocado, cilantro, and lemon vinaigrette in a bowl, around $18.99

Cali Avo Caesar Salad Bowl: Grilled chicken, avocado, tomatoes, bacon, cucumber, croutons, hard-boiled egg, Parmesan cheese, and Caesar dressing in a bowl, around $15.99

Stacked Steak Bowl: Sliced steak over jasmine rice with roasted cauliflower, bell pepper, red onion, hard-boiled egg, arugula, tomato, avocado, and lime in a bowl, garnished with ancho lime mayonnaise, cotija cheese, and cilantro, around $19.99

Cajun Shrimp Pasta: Blackened shrimp, jalapeño-cheddar sausage and bell peppers in a spicy Alfredo sauce topped with shredded Parmesan cheese, around $18.99

Creamy Chicken Pasta: Rigatoni in Alfredo sauce with grilled chicken, bacon, and scallions, around$16.99

R U Cereal Cake: Cereal-flavored cake topped with marshmallow cream icing and cotton candy served with vanilla cream sauce and Jumbo Froot Loops Cereal, around $12.99

S’mores Cheesecake: Chocolate cheesecake in a graham cracker crust topped with large toasted marshmallows, and chocolate sauce, around $9.99

Crisps & Guac: Fried wheat crisps served with guacamole topped with pico de gallo and cotija cheese, around $4.99

Fries GPT: French fries in garlic butter, Parmesan cheese-truffle dust, and garlic aïoli, around $4.99

Blistered Chile Green Beans: String beans sautéed in chile crisp oil, ponzu sauce, and roasted peanuts, around $3.49

Garlic Parm Brussels Sprouts: Parmesan crusted Brussels sprouts topped with parsley and served with garlic aïoli, around $6.99

Roasted Cauliflower: Roasted cauliflower topped with cotija cheese, parsley, and cilantro and served with ancho lime mayonnaise, around $5.99

Teamonade: Tea, lemonade, passion fruit syrup, and strawberry purée, around $4.49

Flavored Lemonade or Tea: Lemonade or iced tea with choice of peach, strawberry, mango, or raspberry flavor, around $3.99

Rollout: April

More information available here

Ranch Hand: Buttermilk battered fried chicken breast in a tangy, Southern-style sauce with pickles on a toasted brioche bun, around $7.49

Buffalo Ranch Hand: Buttermilk battered fried chicken breast in Buffalo sauce with Southern-style sauce on a toasted Brioche Bun, around $7.49

Nashville Ranch Hand: Same as the Buffalo Ranch Hand but with Nashville hot sauce instead of Buffalo sauce, around $7.49

Ranch Boss: Buttermilk battered fried chicken breast topped with chopped brisket and choice of sauce on a toasted brioche bun, around $8.79

Trail Boss: Country fried steak topped with creamy pepper gravy on a toasted brioche bun, around $9.95

Trail King: Country fried steak topped with creamy pepper gravy and melted American cheese on a toasted brioche bun, around $10.45

The Dickey Dog: Polish kielbasa or jalapeño cheddar kielbasa with caramelized onions and mustard on a toasted ciabatta bun, around $9.49

Salad with Meat: Romaine and iceberg lettuce, shredded carrots, and red cabbage topped with choice of smoked meat and dressing, price varies by meat selection and location

Crispy Chicken Plate: Buttermilk battered fried chicken breast topped with creamy pepper gravy and served with Texas toast and choice of two sides, around $14.99

Country Fried Steak Plate: Country fried steak topped with creamy pepper gravy and served with Texas toast and choice of two sides, around $14.99

Veggie Plate: Choice of three sides served with Texas toast, around $9.99

Crispy Chicken Baker: Large baked potato with butter, sour cream, scallions, cheddar cheese, Crispy Chicken and choice of sauce, around $12.99

Rollout: September and October

Confetti Cake: White cake with vanilla icing and sprinkles, $6.49 per slice

Chocolate Chip Cannoli: Pastry shell with chocolate chip ricotta filling, $6.49

Spicy Pesto Snapper: Red snapper with a Parmesan crust topped with spice pesto, $19.99

Miso Glazed Salmon: Atlantic salmon in a miso glaze topped with sesame seeds and scallion, $14.49

Avocado Wrap: Avocado, hummus, tomato, carrots, spinach, red bell peppers, and cucumber in a spinach tortilla, $9.99

Tuna Niçoise Bowl: Tuna salad, spinach, tomatoes, cucumber, garbanzo beans, quinoa, mustard dill potatoes, hard-boiled eggs, and Kalamata olives in a bowl with lemon vinaigrette, $16.99

Tortellini Pasta Salad: Cheese-filled tortellini pasta tossed with Genoa salami, olives, and tomato in an “herby antipasto” vinaigrette, $7.50

Rollout: April

Dorito-Crusted Shishito Peppers: Shishito peppers crusted in Doritos tortilla chips topped with Tajín, Parmesan cheese, bourbon smoked honey, and scallion, served with avocado cilantro dressing for dipping, $15

Fried Pickles: Buttermilk battered Carolina pickles with garlic aïoli, $11

Slow-Roasted Pulled Pork Nachos: Nachos topped with pulled pork, fried onion strings, coleslaw, pickles, and beer barbecue au jus, served with fries, $14

Beer Dog: Beer bratwurst, goat cheese, caramelized whiskey onions, apple cider braised cabbage, porter mustard, and Parmesan cheese, served with fries, $19

NY Strip Steak: Eight-ounce New York strip served with grilled broccolini with cashew pesto and caramelized shallots, $35

Slow-Roasted Pulled Pork Sandwich: Pulled pork on a roll with fried onion strings, coleslaw, and pickles, served with beer barbecue au jus and fries, $19

Pastrami Quesadilla: RC Provisions pastrami, cheese blend, sauerkraut, chipotle sauce, and pickles in a grilled flour tortilla, served with fries, $18

Seared Salmon: Seared salmon topped with beurre blanc and served with potato purée and green beans, $26

Roasted Veggie Tacos: Tacos filled with carrots, pickled onions, avocado, cilantro, salsa verde, and a bean smear, served with arugula salad, $15

Carrot Cake: Carrot cake with WhistlePig Bourbon maple whipped cream and candied pecans, $14

Spa Day Margarita: Corazón Blanco tequila, lime, cucumber, triple sec, and agave syrup topped with salted cucumber foam, $14.25

Campfire!: Buffalo Trace bourbon, graham cracker syrup, Amaro Montenegro, cinnamon, and chocolate bitters, topped with hickory smoke and roasted marshmallow, $16.50

Big Island Daiquiri: Kuleana Huihui Rum, lime, yuzu, and ube, $14.75

Pineapple Tequila Sour: Snow Cristalino tequila, pineapple, passion fruit, Aperol, and egg white, $16.50

Uncharted Forests: Spring44 Gin, coconut, ginger, lime, pandan, and BroVo Forest Liqueur, $15.50

Strawberry Lychee Martini: Spring44 Vodka, Giffard Lichi-Li, strawberry, and lemon, $14.75

Peach Buzz Sangria: White wine, peach, lemon, Corazón Blanco tequila, and triple sec, $14.25

Ascension Aplós Arise alcohol-free spirit, elderflower tonic, and lime, $12

Strawberry Limeade: Limeade with strawberries, $6

Rollout: May

Burrata with prosciutto: Burrata, prosciutto, charred Campari tomato, wild arugula, and toasted garlic crostini, $15

Sweet Chili Calamari: Breaded and fried calamari in sweet chile sauce, $22

Black Truffle Filet Tartare: Minced beef filet on a potato pavé with black garlic truffle aioli, onion, capers, and Parmigiano-Reggiano cheese, $24

Mushroom Brie Soup: Cream of mushroom soup with brie cheese and truffle oil garnished with a roasted maitake mushroom, $10

Grilled Chicken Caesar Salad: Romaine lettuce, Parmigiano-Reggiano cheese, fried capers, and crispy prosciutto with Caesar dressing, topped with grilled chicken, $18

Baby Kale & Beet Salad: Kale, shaved Brussels sprouts, quinoa, roasted red beets, dried cranberries, grapefruit, crumbled goat cheese, sweet & spicy walnuts, and julienne radish with apple cider vinaigrette, $17

Steakhouse Filet Chopped Salad: Romaine lettuce, cucumber, Campari tomato, red onion, and Danish blue cheese, stopped with a grilled beef filet and served with focaccia and sweet herb vinaigrette, $29

Shellfish Louie Salad: Lobster, colossal shrimp, and king crab in a salad of baby gem and iceberg lettuce, celery capers, pickled onion, Campari tomato, brandy mustard cream, and agave lime vinaigrette, $25

Farro Grain & Roasted Vegetable Bowl: Roasted cauliflower and carrots with shaved Brussels sprouts, red peppers, baby kale, crispy chickpeas, and farro with lemon-garlic crema, $16

Roasted Vegetable Pasta: Cavatappi pasta with a braised maitake mushroom and tomato ragout, stracciatella cheese, Campari tomato, and torn basil, $19

Fleming’s Prime Steakhouse Burger: Beef patty topped with Wisconsin cheddar cheese, bacon, red onion, confit, Campari tomato, iceberg lettuce, and pickles on a bun, served with fries, $19

Sliced Filet Mignon Sandwich: Filet mignon on toasted focaccia with arugula, caramelized onions, and garlic-herb aïoli, served with fries, $28

Grilled Chicken Burrata Sandwich: Grilled chicken and burrata on focaccia with sundried tomato, caramelized onion sauce, and arugula, served with fries, $17

Cabernet Filet: Six-ounce filet mignon over Cabernet Sauvignon demiglace, topped with Danish blue cheese butter and served with sautéed spinach, Campari tomato, and choice of mushroom brie soup or salad, $35

Barbecue Salmon Filet: Salmon with barbecue glaze, garlic sesame fried rice, shaved Brussels sprouts and cilantro, served with choice of mushroom brie soup or salad, $28

Steak Frites: Six-ounce New York strip with red chimichurri, potato pavé, and tarragon aioli, served with choice of mushroom brie soup or salad, $29

Parmesan Truffle Fries: Fries with grated Parmesan cheese and truffle oil served with tarragon aïoli, $7

Roasted Asparagus: Roasted asparagus with herb butter, $12

Crispy Rosemary Potatoes: Fried potatoes with tarragon aïoli, $6

Rollout: November as a new lunch menu

Crispy Chicken Picnic Cobb: Romaine lettuce tossed in ranch dressing and topped with fried chicken, candied pecans, Gorgonzola cheese, a new pecan wood smoked thick-cut bacon, hard-boiled egg, cherry tomatoes, watermelon radish, pickled red onion, and cucumber, $18.99

Everything Spice Focaccia: Focaccia crusted with granulated onion and garlic, sesame seeds, poppy seeds, and salt, and served with compound butter with parsley, rosemary, thyme, chives, lemon zest, roasted garlic, and sea salt, $7.99

Eggplant and Burrata: Eggplant crusted with panko breadcrumbs and layered and baked with spinach, provolone cheese, and vodka sauce, topped with melted burrata cheese and Pecorino Romano breadcrumbs, $19.99

Green Chili Burger: Burger topped with charred poblano peppers, sharp white cheddar cheese, pickled jalapeños peppers, and jalapeño aioli on a brioche bun, $16.99

Grilled Sesame Salmon salad: Romaine lettuce, red cabbage, cilantro, and mint tossed in miso vinaigrette with orange glaze salmon, watermelon radish, cucumbers, red onion, mandarin oranges, toasted almost, and sesame seeds, $19.99

Iron Luxe Burger: Burger topped with the new bacon, sharp white cheddar cheese, smoked Gouda cheese, baby arugula, Dijionnaise, and pepper-bacon jam on a pretzel bun, $17.99

Overloaded Pepperoni Pizza: Pizza topped with mozzarella, cup-and-crisp pepperoni, and tomato sauce, finished with hot honey, $14.99

Smoked Brisket Queso: White queso dip topped with smoked brisket, charred poblano peppers, pickled jalapeño peppers, pico de gallo, and cilantro served in a cast iron skillet with tortilla chips, $15.99

Steak Frites: Grilled 12-ounce USDA Choice New York strip steak topped with compound butter and served with shoestring fries and garlic truffle aïoli, $32.99

Tomato and Basil Pesto Burrata: Charred cherry tomatoes and burrata cheese topped with balsamic glaze, extra virgin olive oil, and sea salt, and served with toasted focaccia, $14.99

Vodka Rigatoni: Rigatoni with vodka tomato sauce with Italian sausage, charred broccolini, burrata, and Pecorino Romano breadcrumbs, $18.49

Additional changes: Signature Philly Cheesesteak Egg Rolls are now served with cherry pepper relish and horseradish sauce. Chili Crunch Chicken Lettuce Wraps now have chili crisp oil, Fried Calamari has a new cilantro aïoli dipping sauce and orange-horseradish marmalade, and the Grilled Chicken Sandwich now has caramelized onions and pesto aïoli.

Rollout: November

Smokey Joe Sandwich: Smoked chopped brisket in sloppy Joe sauce topped with cheddar cheese, fried onions straws, and barbecue ranch sauce on a grilled brioche bun, $19.50

Shrimp Po’ Boy: Buttermilk breaded and fried shrimp, chopped iceberg lettuce, a fried dill pickle spear, bacon, comeback sauce, and pico de gallo on a grilled French roll, $17.99

Texas Cheesesteak: Sliced smoked brisket topped with American cheese, grilled peppers and onions, and cheese sauce on a grilled French roll, $19.50

‘Swicy’ Burger: Certified Angus Beef patty, pepper Jack cheese, a whole fried jalapeño pepper, and honey-comeback sauce on a grilled brioche bun, $19.99

Loaded Chopped Brisket Fries: Barbecue brisket, Jack cheese, cheese sauce, roasted corn, pickled red onions, avocado ranch sauce, and cilantro over French fries, $16.99

Not Your Mama’s Chicken Caesar Salad: Buttermilk breaded and fried chicken breast tossed in Parmesan garlic butter over romaine lettuce with diced tomato topped with cheesy garlic breadcrumbs and Caesar dressing, $17.99

Tri Tip Wedge Salad: Iceberg lettuce wedge, red onion, tomato, chopped bacon, crumbled blue cheese and scallion with hot honey and ranch dressing all topped with smoked Certified Angus Beef tri tip, $13.99 for a half and $21.99 for a full

Watermelon Island Iced Tea: New Amsterdam vodka, New Amsterdam gin, Cruzan rum, Sauza tequila, triple sec, Finest Call Watermelon Puree Mix, lime juice, and a splash of Sprite, $13

Rollout: July 27

Chicken Katsu Bao Bun: Panko-crusted fried chicken breast, pickled red cabbage, and basil aïoli in a bao bun, $12.99 for two

Firecracker Shrimp Bao Bun: Breaded and fried shrimp, red cabbage, scallions, and chile garlic sauce in a bao bun, $12.99 for two

Birria Tacos: Three flour tortillas filled with shredded barbacoa beef and melted mozzarella cheese, $11.99

Crispy Cauliflower Tacos: Three corn tortillas filled with fried cauliflower, pico de gallo, slaw, and chipotle aïoli, $11.99

Chicken Tinga Tacos: Three flour tortillas filled with grilled spiced chicken, cheddar-Jack cheese, pico de gallo, lettuce, and chipotle aïoli, $11.99

Baja Shrimp Tacos: Three corn tortillas filled with grilled spiced shrimp, pico de gallo, slaw, and chipotle aïoli, $11.99

Mike’s Hot Honey Pepperoni Pizza: Twelve-inch garlic Parmesan crust topped with pizza sauce, fresh mozzarella, and pepperoni, finished with Mike’s Hot Honey, $18.99

Mike’s Hot Honey Chicken Sandwich: Breaded and fried chicken breast, pickles, mayonnaise, and Mike’s Hot Honey on a bun, $15.49

Bistro Bacon Burger: Two smashed quarter-pound patties, bacon, American cheese, onion jam, bacon aïoli, and fried onion straws on a bun, $17.49

Moroccan Steak Bowl: Grilled hanger steak, jasmine rice, roasted tomatoes, and red onions in a bowl, topped with Greek yogurt and drizzled with pesto, $19.99

Caribbean Mahi Mahi Bowl: Cajun-spiced grilled mahi mahi with pesto rice and sautéed vegetables in a bowl, topped with mango salsa, $19.99

Rollout: October

Toasted Italiano: Black Forest ham, soppresata, provolone cheese, romaine lettuce, red onion, sliced pepperoncini peppers, aïoli, and Greek dressing on a toasted baguette, around $12.99

Chicken Bacon Rancher: Grilled chicken, bacon, aged white cheddar cheese, and ranch dressing on black pepper focaccia, around $11.89

Ciabatta Cheesesteak: Marinated sliced steak with provolone cheese, aïoli, caramelized onions, and Peppadew peppers on ciabatta, around $12.89

Toasted Basil BLT: Bacon, mixed greens, tomatoes, aïoli, salt, and pepper on a tomato-basil miche sourdough bread, around $9.29

Mediterranean Chicken Greens with Grains: Romaine and mixed greens in Greek dressing and topped with farro, red rice, grilled chicken, hummus, feta cheese, red onions Peppadew peppers, sliced cucumbers, and Mediterranean shawarma seasoning, around $12.99

Southwest Chicken Ranch salad: Romaine lettuce in ranch dressing with grilled chicken, chipotle aïoli, avocado, grape tomatoes, grilled corn, cilantro, and blue corn tortilla chips, around $12.99

Balsamic Chicken Greens and Grains: Romaine and mixed greens in balsamic vinaigrette with farro, red rice, sliced cucumber, pepperoncini peppers, avocado, feta cheese, pumpkin seeds, and green goddess dressing, around $12.99

Ranch Cobb Salad: Romaine and mixed greens in ranch dressing with grape tomatoes, pickled red onions, bacon, feta cheese, and a hard-boiled egg, around $9.89

Bacon Mac & Cheese: Shell pasta in a cheese blend including aged white cheddar topped with bacon, around $7.69

Rollout: April

More information available here

Loaded She Crab Fries: Seasoned waffle fries topped with creamy she-crab sauce, cheese sauce, smoked bacon, and Old Bay seasoning, $14.99

Crispy Asian Potstickers: Pan-fried pork dumplings with sesame ginger sauce, pickled cabbage, chile crisp, and nori, $11.99

Giant Bavarian Pretzel: Lage pretzel served with whole grain mustard and melted cheese sauce, $11.99. Image

Seasoned Waffle Fries: Waffle fries with house seasoning, $6.99

Cheese Curds: Breaded and fried cheese curds with chipotle ranch dressing, $10.99.

Crispy Calamari: Battered and fried calamari with cherry tomatoes, blistered shishito peppers, spiced honey, and chipotle aïoli for dipping, $15.99

Baked Oysters: Oysters baked with bacon, kale, onion, Parmesan cheese, toasted breadcrumbs, and chives, $15.99

Broiled Oysters: Oysters baked with garlic butter, Parmesan cheese, and pickled shishito peppers, $15.99

Hoppy Harbor Oyster Shooter: A shucked oyster in a shot glass with pale ale and cocktail sauce, $4.00.

Hot & Bothered Oyster Shooter: A shucked oyster in a shot glass with Espolón Blanco tequila and jalapeño pepper, $7.00.

Gin'gnonette Oyster Shooter: A shucked oyster in a shot glass with Tanqueray gin and house mignonette, $7.00.

She Crab Soup: A soup of crab, cream, and sherry, $9.99

Southwest Brisket Flatbread: Smoked brisket, roasted street corn, roasted red peppers, Guinness braised onions, smoked mozzarella cheese, and chipotle aïoli, $13.99
Smokehouse Brisket Stack: Smoked brisket, Cooper sharp cheese, Guinness braised onions, and Carolina gold sauce, served on a brioche bun, $16.99

Bacon Jam Grilled Cheese: Provolone and smoked mozzarella cheeses with roasted tomatoes and bacon jam on thick-cut sourdough, $12.99.

Southern Fried Chicken Wrap: Fried chicken in chipotle ranch aïoli with shredded lettuce, bacon, avocado, roasted tomato, and pimento cheese, $14.99.

The Second Coming: Fried chicken in chipotle ranch aïoli with shredded lettuce, bacon, avocado, roasted tomato, and pimento cheese, $17.99.

Bacon Burrata Bomb: Smoked brisket, Cooper sharp cheese, Guinness onions, and Carolina gold sauce, served on a brioche bun, $18.99

Black & Bleu: Provolone and smoked mozzarella cheeses, roasted tomatoes, and bacon jam on thick-cut sourdough, $18.99.

Classic Smash: Cooper sharp cheese and sliced pickles on a potato bun, $15.49.

Bang Bang Smash: Peppered bacon, habanero Jack ghost pepper cheese, sliced tomato, shredded lettuce, and “bang bang sauce” on a butter-toasted jalapeño cheddar bun, $15.99.

All-American Smash: Cooper sharp cheese, shredded lettuce, sliced red onion, fried onion straws, and “all-American sauce” on a potato bun, $15.49.

Bacon Jam Smash: Cooper sharp cheese and bacon marmalade on a potato bun, $15.99.

Chimichurri Steak Salad: Arugula tossed with roasted garlic jalapeño chimichurri, flat iron steak, roasted red peppers, buttermilk fried onions, roasted corn salsa, applewood cheddar cheese, and sundried tomatoes, $18.99. Image

Wild Grain Bowl: Arugula tossed in spicy cashew dressing, grilled chicken, grains, crispy rice, red cabbage, carrots, cucumber, cashews and cilantro, $15.99.

Rollout: April

A5 Wagyu Strip: New York Strip of A5 wagyu beef, available at select locations, $28 per ounce (4-ounce minimum) 

Royal Osetra Caviar: Osetra caviar that can be added to any dish, $85

Lobster Thermidor: Lobster tail in a sauce made with butter, cream, mushrooms, and tarragon, topped with breadcrumbs and Parmesan cheese and finished in the broiler, $69

Dynamite Roll: Tempura-battered and fried shrimp, cucumber, mango, avocado, and spicy aïoli in a sushi roll, served with signature dipping sauce, $24

Angry Shrimp:  Jumbo shrimp cooked with tamari soy sauce, Choya plum wine, ginger, and garlic, and served with cilantro fried rice, $24

Haymaker Chicken Sandwich: Grilled chicken on a roll with Quattro cheese, jalapeño peppers, pork belly lardons, shaved Brussels sprouts, and honey mustard, served with roasted garlic Parmesan fries, $19

Truffle Shaved Ribeye Cheesesteak: Shaved prime Delmonico steak, caramelized onions, cheddar cheese, garlic butter, and truffle oil on a baguette, served with roasted garlic Parmesan fries, $25

Ahi Tuna Steak Sandwich: Sliced Ahi Tuna with Cajun seasoning, avocado, cucumber, Napa slaw, and Sriracha mayonnaise on a roll, served with roasted garlic Parmesan fries, $26

Rollout: October

Nova Tower: Thinly sliced Nova salmon with capers, lettuce, tomatoes, red onion, cucumbers, cream cheese, bagel chips and choice of bagels, plus a Mimosa each for two or four people, $38.99 or $74.99

Deli Tower: Choice of three deli meats, two cheeses, lettuce, tomatoes, cucumbers, and bread, $28.99 for two and $55.99 for four

Six-Pound Mighty Jay: A six-pound sandwich of turkey, roast beef, corned beef, Swiss cheese, coleslaw, lettuce, and tomatoes, $84.99

Pastrami Burger: A returning favorite of a sirloin beef patty in pastrami rub topped with pastrami, caramelized onions, Swiss cheese, and chipotle mayonnaise on a bun, $16.99

Mile High: Double portion of corned beef or pastrami on a sandwich for an additional $8.99

Chocolate Marble Coffee Cake: A blend of chocolate and vanilla coffee cakes, $4.99 for three slices or $7.99 for a loaf

Strawberry Cake: Strawberry cake brushed with strawberry syrup and iced with strawberry frosting, $7.99 for a slice or $34.99 for a whole cake

Rollout: June