Sweet Red Chili sauce: Chile garlic sauce mixed with soy sauce and a little sugar, available with any fried chicken item at no extra charge, joining the existing sauces — Soy Garlic and Spicy Fried Chicken

Availability: Through June 13

Caramel Macchiato ice cream: Coffee ice cream with chocolate flakes, caramel ribbons and ground espresso beans, $3.38-$7.87

New York Cheesecake Sundae: New York Cheesecake ice cream in a waffle bowl with strawberries, whipped cream and a cherry, $4.44-$7.99

Availability: Through April

Cheesy Breadsticks: Pizza dough topped with whole milk mozzarella cheese and baked, $3.99 until May 31, after which they will be $4.49

Availability: Permanent

Power Bowl: Scrambled egg, bacon, goat cheese, broccoli, mushroom, arugula, Brussels sprouts and mashed avocado in a bowl, $9.50

Avo Shake: A shake of avocado, banana, spinach, dates, peanut butter, chia pudding, almond milk, vanilla whey protein powder and agave syrup, $7.75

Upbeet Juice: A blend of beet, carrot, green apple ginger and turmeric juices, $6.50

Nanner Crunch Chia Pudding: A pudding of chia seeds, coconut milk, banana, chocolate sauce, almond and granola, $7

Availability: The next three or four months

Trail Boss: Breaded and fried rotisserie chicken breast with lettuce, mayonnaise, sweet-and-spicy pickles and ranch dressing on a bun, $9

Availability: Through July 4

Southwestern corn and bean salad: Pinto beans, black beans, roasted corn, grape tomatoes, red onion, cilantro and jalapeños in a “zesty” dressing made with salsa, $3.50

Tomato and cucumber salad: Grape tomatoes, cucumber, cilantro and red onion in house dressing, $3.50

Watermelon: Freshly cut watermelon slices, $3.50

Watermelon tea: Tea made with watermelon flavored tea leaves, $2.50 for a regular and $3 for a large

Availability: Through Oct. 3

Pretzel Bites: Ten warm bite-sized pretzel pieces with two ounces of Wisconsin cheddar cheese sauce, around $3.89

Availability: First introduced as a limited-time offer in 2018; now permanent

Salmon Plate: Alaska Keta salmon marinated in chermoula, grilled and served over basmati rice and roasted vegetables with war pita and grilled lemon on the side, $15.49

Fish and Chip Plate: Breaded Canadian rockfish served with fries, house salad (spring lettuce mix, red cabbage, cucumber and red onions), lemon tahini dressing and lemon, $10.99

Availability: Through July 5

Zero-Waste Tacos: Pulled chicken leftover from its signature whole chicken on corn tortillas with guacamole, cotija cheese, onions and cilantro, $4.50 each or three for $12

Availability: Starting April 12 while supplies last

Roasted Cauliflower Side: Roasted cauliflower with cotija cheese and pumpkin seeds, $4

Availability: April 12 through summer

Chocolate Dipped Açaí smoothie: Açaí, soy milk, banana and chocolate blended into a smoothie, around $7.29 for a medium and $8.99 for a large

Açaí Berry smoothie: Açaí, strawberries and blueberries blended into a smoothie, around $7.29 for a medium and $8.99 for a large

Availability: Through June 20

Oreo Cookie Glazed Doughnut: Original glazed doughnut in Oreo Cookie glaze filled with cookies and “Kreme” filling and topped with icing and Oreo cookie pieces, around $1.89

Oreo Cookie Over-The-Top Doughnut: Original glazed doughnut with Oreo Cookie glaze topped with Cookies and “Kreme” filling, drizzled with chocolate icing and finished with an Oreo Cookie wafer, around $1.89

Availability: An unspecified limited time

Carne Asada Burrito: Grilled steak marinated with ancho and lime in a flour tortilla with poblano rice (poblano peppers roasted with garlic and onions, pureed with a little lime and added to rice), black beans, roasted poblano peppers, pico de gallo and chipotle ranch sauce, $11

Availability: Permanent

Caramel Brownie McFlurry: Vanilla soft serve with brownie pieces and caramel topping blended in it, around $3.70

Availability: An unspecified limited time starting May 3

Fiesta Chicken Pizza: Crispy think crust topped with creamy garlic sauce, whole milk mozzarella, chicken, mushrooms, onion mix (red, yellow and green), Roma tomatoes, taco seasoning and fried onions, $13-$16

Availability: Through Jun 27

Beer Battered Onion Rings: Nearly a quarter pound of beer-battered onion rings with Duke’s Georgia Sweet Heat barbecue sauce, around $2.99

Big Sky Burger: Quarter-pound burger topped with Smithfield pulled pork, Beer Battered Onion Rings and Duke’s Georgia Sweet Heat barbecue sauce on a corn-dusted Kaiser roll, around $5.99

Availability: Through June 6

Avocado: Available to be added to any sandwich, starting at $1.25

Avocado Bacon Burger: Cheeseburger topped with sliced avocado, Niman Ranch applewood-smoked bacon and ShackSauce, starting at $7.89

Avocado Bacon Chicken: Fried chicken breast topped with sliced avocado, Niman Ranch applewood-smoked bacon, lettuce, pickles and buttermilk herb mayonnaise, starting at $8.79

Availability: Through June 30

Beefy Potato-rito: Crispy potato bites, seasoned beef, nacho cheese sauce and creamy chipotle sauce in a warm flour tortilla, $1

Availability: Starting April 15 for an unspecified limited time

Chicken Parmesan Taco: Chicken breast breaded with panko breadcrumbs, garlic, oregano and basil and served in a Parmesan cheese-crusted flour tortilla with tomato basil sauce, garlic Champagne sauce and Italian basil, $4.95

Availability: Through April 13

Lemon Sunshine doughnut: Raised yeast doughnut with lemon buttercream filling topped with powdered sugar, $3.25, or $4.25 via delivery, of which a portion goes to The Replenish Foundation

Nashville Hot Chicken & Pickle pizza: Pizza with Nashville hot sauce, mozzarella cheese, chicken, red onion, garlic, black pepper, crushed red pepper, a Nashville hot sauce swirl, a Srirancha sauce swirl, and bread-and-butter pickle chips, $17.99 ($21.99 via delivery) for a 14-inch pizza and $20.99 ($26.99 via delivery) for an 18-inch pizza

Availability: Permanent