Cookie Dough: Available in three flavors — Chocolate Brownie with Hershey’s Mini Kisses, Chocolate Chunk and Peanut Butter with Reese’s Mini Pieces — as a frozen yogurt topping or in jars, price varies by size and location

Availability: Permanent

Taro yogurt: Purple hued frozen yogurt flavored with taro root, price varies by size and location

Matcha yogurt: Frozen yogurt with powdered green tea, price varies by size and location

Availability: An unspecified limited time

Citrus Adobo Pizza: Pizza topped white corn, roasted peppers, quesadilla cheese (a creamy Mexican cheese that melts easily), Monterey Jack cheese, cilantro, lime and pork carnitas tossed in ancho chile adobo sauce, served with a side of arbol chile salsa, $14.99, may vary by location

Mexican Street Corn: Corn mixed with roasted and smoked paprika, feta and Parmesan served with cilantro, lime and ranchito sauce (spicy herbed ranch dressing), $4.99, may vary by location

Spiked Cucumber (pictured): Choice of vodka, rum, or gin shaken with puréed pineapple and cucumber, Monin Cucumber, mint and agave sour, topped with sparkling water, $8.99, may vary by location

Sparkling Berry-Lemon (pictured): Perrier Lemon Sparkling Water with light berry flavor, lemon, blueberries and thyme, $2.99, may vary by location

Availability: An unspecified limited time

Zesty Baja Chicken Philly: Grilled chicken breast and onions topped with provolone, sweet red pepper relish and Southwestern Ranch sauce (ranch mixed with chipotle and other hot peppers) starting at $5.29

Availability: Through April 15

Dipped Strawberry Blizzard: Vanilla soft serve blended with chunks of Ghirardelli chocolate and strawberry topping, average prices $2.88 for a mini, $3.49 for a small, $4.02 for a medium and $4.57 for a large

Dipped Strawberry Cupid Cake (pictured): A heart-shape ice cream cake made with the same ingredients as the Blizzard, starting at $9.99

Availability: An unspecified limited time

Spicy Pepperoni Pizza: Pizza topped with spicy, crispy pepperoni; red yellow and orange banana peppers and crushed red pepper flakes, $1 more than a standard pepperoni, which varies by location

Availability: Through April 1

Shrimp Avocado Plate: Two tacos with shrimp, avocado, Baja sauce, cabbage and pico de gallo, starting at $5.99

Shrimp Tostada: Shrimp, avocado, mango salsa, beans, rice and cheese on a fried tortilla, starting at $6.99

Shrimp Bowl: Shrimp, broccoli, rice and corn in a bowl, starting at $6.79

Shrimp Wrap: Chicken, avocado, brown rice, sour cream and black beans wrapped in a flour tortilla, staring at $6.49

Availability: Through March 16

Santa Fe Seafood Pasta: Shrimp, mahi mahi, tomatoes and grilled corn tossed in a Chardonnay creole cream with fettuccine, $16.95 at lunch, $26.95 at dinner, ay vary by location

Honey Jack BBQ Burger: Grilled Burger with Tillamook sharp cheddar cheese, applewood-smoked bacon, ranch onion rings and Jack Daniels Tennessee Honey BBQ Sauce served on a butter toasted brioche one, $12.95 with choice of side, available at lunch only, price may vary by location

Wood Fired Filet Oscar (pictured): Grilled beef filet topped with jumbo lump crab, asparagus and roasted garlic sundried tomato cream, $32.50 with choice of side, available at dinner only, price may vary by location

Grilled Scallops: Grilled scallops with sundried tomato basil beurre blanc and seasonal grain salad, $26.95 at dinner only, price may vary by location

Big Daddy Chocolate Cake: Chocolate layer cake with vanilla bean ice cream and raspberry coulis, $8.25 may vary by location

Availability: Feb. 8-27

Falafel Burger: Falafel, hummus, pickles, cheddar cheese grilled onions and tomatoes on a bun, served with feta fries (fries with crumbled feta, sea salt and Greek vinaigrette), $8

Availability: Until March 1

Graviola Superfood Bowl: Graviola (also known as soursop) with pineapple, lime and coconut water topped with hempseed granola, coconut flakes, goji berries, blueberries and agave nectar, $9.25 may vary by location

Availability: Feb. 8-March 21

Cherry Mocha: Hot espresso poured over mocha sauce and candied cherry syrup, topped with steamed milk, whipped cream and sugar and cocoa Valentine’s sprinkles, available hot, iced or blended, price varies by size, drink and location, but a Grande Frappuccino is around $5.25

Confetti Hearts Cake Pop (pictured): Chocolate cake coated with milk chocolate icing and sprinkles of heart candies, around $1.95

Heart Sugar Cookie: Heart-shaped sugar cookie topped with white or pink chocolate coating and colored sprinkles, around $2.25

Availability: Feb. 7-14

Doritos Blaze: A new variety of extra spice Doritos, price varies by location

Availability: Through March 1

Piña Loaded Shrimp Taco: Seasoned shrimp in a flour tortilla topped with warm pineapple pico de gallo (made with diced pineapple, tomato, onions, cilantro and lime juice), $2.99

Rancho Loaded Shrimp Taco: Seasoned shrimp in a flour tortilla topped with jalapeño ranch dressing, lettuce and pico de gallo, $2.99

Diabla Loaded Shrimp Taco: Seasoned shrimp drizzled with spicy chipotle sauce in a flour tortilla topped with jalapeño pickled red onions, queso fresco and chopped cilantro, $2.99

Availability: An unspecified limited time

Center-Cut Sirloin: Six-ounce sirloin seasoned with hickory smoked sea salt and topped with Parmesan butter, price varies by location

Half-Rack of Fridays’ Big Ribs: Pork ribs 30 percent larger than previously, cooked low and slow, price varies by location

Dragon-Glazed Salmon (pictured): Atlantic salmon fillet brushed with sweet-spicy Korean barbecue sauce topped with mango pico de gallo, price varies by location

Bacon-Wrapped Grilled Shrimp (pictured): Two skewers of three jumbo shrimp each wrapped in bacon and brushed with Parmesan butter sauce, price varies by location

Parmesan-Crusted Chicken: An improved version topped with white poblano queso and toasted with Parmesan bread crumbs, price varies by location

Availability: Permanent

‘Other Half’ Stout & Cookies ice cream: Ice cream made with Other Half Brewing’s Short, Dark and Breakfast Stout beer mixed with chocolate chip cookies, $5.50 for one scoop

Vanilla ice cream with Luxardo Cherry & Chocolate: Vanilla ice cream with Luxardo cherries and a chocolate swirl, $5.50 for one scoop

Conversation Hearts ice cream (pictured): Strawberry rose ice cream with blue spirulina and green matcha cake, $5.50 for one scoop

Sticky Toffee Coconut dessert: Vegan coconut “ice cream” with sticky toffee pudding and toffee swirl, $5.75 for one scoop

Coffee Whiskey Cake, Cacao dessert: Vegan coffee “ice cream” made with coconut and cashew milks, coconut oil and butter with bourbon soaked cake and candied cacao nibs, $5.75 for one scoop

Availability: Feb. 2 through mid-March

Fish ’N Chips: Panko-crusted pollock with fries, starting at $4.59

Availability: Feb. 12-April 29

Buffalo Cauliflower with Spicy Tahini: Battered and fried cauliflower drizzled with Buffalo sauce and served with spicy tahini, starting at $5.85

Shrimp & Calamari Diablo: Jumbo shrimp, calamari, pepperoni, jalapeño and black spaghetti served with a spicy garlic, tomato, basil sauce, starting at $17.25.

Pork Lumpia: Filipino eggrolls served with sweet chile and creamy soy white truffle sauce, starting at $11.25

Korean Wings: Chicken wings tossed in gochujang-based sauce and garlic, garnished with green onions and served with roasted garlic aïoli, available traditional, boneless and Gardein, starting at $11.25.

Vampire Quesadilla (pictured): Cheese-crusted flour tortilla filled with roasted pasilla peppers and choice of, chicken, carne asada or carnitas, grilled and served with sour cream and guacamole, starting at $12.25

Availability: Permanent

Buffalo Chix GourmeltZ: Chopped chicken in a blend of ranch dressing, hot sauce, celery and Gorgonzola cheese, layered with slices of cheddar cheese on toasted ciabatta, $5.50-$6.25 for a half; $7.25-$8.50 for a whole

Hammy Sammy GourmeltZ (pictured): Virginia ham, mellow cheddar cheese and dill pickles on toasted ciabatta, $5.75-$650 for a half, $7.50-$8.75 for a whole

Availability: Through April 1