Classic Chicken Sandwich: Beer-battered and fried chicken breast topped with pickles and mayonnaise on a challah bun, served with fries, $5.99

Availability: Through August

Steak & Shrimp: Grilled steak and grilled shrimp or “Mexicampi shrimp” (with garlic and chile) served with rice and seasonal vegetables, $23

BBQ Chicken Chopped Salad: Barbecue chicken on romaine tossed with barbecue ranch dressing, cheddar cheese, onion strings, tomato, black beans and roasted corn salsa, all topped with chipotle aïoli, barbecue sauce, cotija cheese and avocado, $14.50

Chevys Burger: USDA Choice ground beef on a pretzel bun with chipotle aïoli, tomato, red onion, lettuce and pepper Jack cheese, served with spiced fries, $14

Mini Chicken Tostadas: Three miniature crispy tostadas topped with black beans, chicken, pickled red onions, avocado slices and cotija cheese, served with salsa casera, $11

Patrón Skinny Margarita: Patrón reposado tequila, lime juice and agave nectar shaken and served tableside, $13.50

Watermelon Cadillac Margarita: Lunazul reposado tequila, watermelon purée, triple sec, sour mix and Cointreau Noir, $12.50

Availability: Through September

Max’s Homemade Chicken Salad Sandwich: Smoked chicken salad (smoked chicken mixed with celery and minced bread-and-butter pickles tossed in seasoned mayonnaise), lettuce, seasoned tomato and pickled red onions on a potato bun, served with one side, $7.25

Availability: An unspecified limited time

Four Meat Manicotti: Two wide pasta tubes stuffed with ricotta and Parmesan cheeses, topped with meat sauce, cheese sauce, two beef-and-pork meatballs, sliced Italian sausage, chopped bacon and mozzarella cheese, all baked until golden, $7.99

Shrimp Alfredo Manicotti: Two wide pasta tubes stuffed with ricotta and Parmesan cheeses, topped with shrimp simmered in a black pepper Alfredo sauce with spinach, covered with mozzarella cheese and garlic buttery Parmesan panko breadcrumbs and baked until golden, $7.99

Fried Mozzarella Cheese Skewers: Two skewers, each with five fried mozarella cubes seasoned with garlic butter and Parmesan cheese and served with choice of Alfredo or marinara dipping sauce, $3.99

The Cheesecake Factory Bakery Reese’s Beanut Butter Cheesecake: Chocolate cheesecake with Reese’s Peanut Butter Cups pieces mixed in topped with chopped peanut butter cups, $3.99

Availability: An unspecified limited time

Hatch Green Chile Taco: Shredded spiced pork or chicken with garlic sauce, avocado slices, feta cheese, cilantro and Hatch green chile sauce on a warm flour tortilla, $2.99-$3.49

Availability: Through Aug. 29

Southern Fried Catfish: United States farm-raised catfish fillets in cornmeal breading, fried and served with tartar sauce, served with two sides, $14.49

Burger buns: An upgraded made-from-scratch hamburger bun made from the same recipe as the chain’s signature yeast rolls, included in the price of hamburgers

Availability: Permanent

Crab-Free Cake: Good Catch brand breaded six-legume blend (peas, chickpeas, lentils, soy, fava beans and navy beans) meant to resemble lump crab, flavored with sweet peppers, green onions, parsley and a spice blend, breaded and fried, $1.99-$2.29 each, also available in meals and platters

Fish-Free Filet: Good Catch six-legume blend meant to mimic flaky white fish, breaded and fried, $2.19-$2.99 each, also available in meals and platters

Availability: While supplies last at two restaurants in Georgia (52 Bullsboro Dr. in Newman and 1805 N. Slappey Dr. in Albany) and three locations in California (3801 Ming Ave. in Bakersfield, 7228 Stockton Blvd. in Sacramento and406 W. Shaw Ave. in Clovis)

Cauliflower: Fried spiced cauliflower with choice of dipping sauce, $6.95

Mushrooms: Sauteed whole mushrooms with lemon, $5.95

Falafel: Fried spiced chickpea balls in traditional or spicy flavors served as a starter with tzatziki, $6.95

Availability: Currently in test to assess customer demand

Mexican Torta Sandwich: Refried beans, guacamole, shredded cheese, pickled jalapeño peppers and chipotle mayonnaise on a Telera roll with choice of braised chicken, pulled pork carnitas, shredded beef or steak, around $8.00

Availability: Through Oct. 24

Chicken Cordon Bleu Taco: Fried chicken tenders, honey ham, honey Dijon mustard, gruyère cheese, white queso and chives in a flour tortilla, $4.70

Availability: Through July 27

Pesto Veggie Pizza: Pizza topped with nut-free tomato-pesto sauce, mozzarella, baby spinach, red bell peppers, caramelized onions and a house blend of spices garnished with chives and a balsamic reduction, $15.99 for a 14-inch pie and $19.99 for an 18-inch pie in-house; $18.99 and $12.99 via third-party delivery app

Availability: Permanent