Red Beans soup: Traditional Cajun red beans made into a soup, $5.50 for a cup, $9.50 for a bowl
Avery Island Salad: Blacked jumbo Gulf shrimp, mixed greens, bacon, granny smith apples, candied pecans, blue cheese and vinaigrette with Tabasco pepper jelly, $15
Hawaiian Pork Tacos: Tacos with barbecue pulled pork, mango salsa, fried jalapeño peppers and spicy mayonnaise, served with chips and queso, $11
Tuna Tacos: Tacos with seared ahi tuna, Asian slaw, avocado, mango salsa, spicy mayonnaise and wontons, served with chips and queso, $12
Loaded Mashed Potatoes: Mashed potatoes mixed with sour cream, cheddar cheese and bacon, $4
Pastalaya: Chicken, pork, andouille sausage and Creole spices mixed with egg noodles, $16
Mahi Mango: Grilled mahi mahi with sweet chile glaze, mango salsa, Louisiana street corn and rice, $18
BBQ Pulled Pork sandwich: Sweet Baby Rays barbecue pulled pork shoulder, spicy slaw, onion rings and pickles on a brioche bun, served with fries, $12
Availability: Permanent