BurgerFi

BBQ Rodeo Burger: Beef patty seared with charred jalapeño peppers and topped with pepper Jack cheese, fried haystack onions and Memphis Sweet BBQ sauce, $9.99

Availability: Through April 17

Burgerville

Classic Cod Fish sandwich: Battered and fried cod fillet with coleslaw on a sesame seed bun, $7.49

Availability: Through April 10

Condado Tacos

My Boy Blue: Blackened white fish, lemon-dressed kale, radish microgreens, and cilantro-lime aïoli on blue corn tortillas, served with a lemon wedge, $5.59

Availability: Through April 10

Cousins Subs

Spicy Tuna Sub: Tuna mixed with mayonnaise and topped with Wisconsin cheddar cheese, lettuce, onion, tomato, oregano, and hot pepper relish on Italian bread, around $7.80 for a 7.5-inch sub

Availability: Through April 9

Del Taco

Crispy Jumbo Shrimp Taco: Fried shrimp, secret sauce, shredded cabbage, and pico de gallo in a warm flour tortilla, served with a lime wedge, $3.49

Buttery Garlic Parmesan Crispy Jumbo Shrimp Taco: Fried shrimp, buttery garlic Parmesan sauce, shredded cabbage, and pico de gallo in a warm flour tortilla, served with a lime wedge, around $3.79

Buttery Garlic Parmesan Stuffed Quesadilla Taco: Grated cheddar cheese and queso blanco with fried shrimp between two flour tortillas topped with cabbage, garlic Parmesan sauce, and pico de gallo, and served with a lime wedge, also available without the sauce $3.79

Butter Garlic Parmesan Fries: Crinkle cut fries topped with garlic Parmesan sauce and chopped cilantro, $4.79, or $5.79 with carne asada

Crispy Jumbo Shrimp Burrito: Fried shrimp, cilantro lime rice, shredded cabbage, secret sauce, and pico de gallo in a warm flour tortilla, $5.99

Buttery Garlic Parmesan Dipping Sauce: Available as a 2-ounce side for $1 

Availability: An unspecified limited time

Dunkin’

Caramel Chocolate Cold Brew: Cold Brew Coffee topped with chocolate cold foam and cocoa caramel sprinkles, price varies by size and location

Carrot Cake Muffin: A muffin made with shredded carrots, raisins and candied ginger pieces drizzled with cream cheese icing, price varies by location

Chocolate Croissant: A returning favorite of puff pastry with three sticks of chocolate inside, price varies by location

Irish Cream Flavored Coffee: Coffee with sweet cream, vanilla and Irish cream whiskey flavors, available to loyalty program members only, price varies by size, flavor, and location

Availability: Through March 21

Golden Chick

Six-piece shrimp combo: Six panko-crusted butterfly shrimp with a side, a roll, and a drink, $8.99, or $9.49 with three chicken tenders added

Surf and Turf combo: Three panko-crusted butterfly shrimp three chicken tenders, a side, a roll and a drink, $9.49

Availability: Through April 16

Johnny Rockets

Chicken & Waffle Sandwich: Two Eggo waffles sandwiching fried chicken strips, bacon and syrup, around $8.99

Vanilla Iced Coffee Shake: Vanilla ice cream spun with coffee, around $6.89

Mocha Iced Coffee Shake: Vanilla iced coffee shake with chocolate added, $6.89

Availability: Through April

Krispy Kreme

Reese’s Salty Sweet Crunch Doughnut: Shell doughnut filled with creamy Reese’s peanut butter filling, dipped in Reese’s peanut butter icing, drizzled in Hershey’s milk chocolate icing and topped with sea salt praline pretzels, around $2.29

Reese’s Salty Sweet Crisp Doughnut: Original Glazed Doughnut dipped in Hershey’s milk chocolate icing and topped with potato sticks, milk chocolate icing, Reese’s peanut butter sauce and creamy Reese’s peanut butter filling, around $2.29

Reese’s Outrageous Doughnut: Original Glazed Doughnut dipped in Hershey’s milk chocolate icing and topped with miniature Reese’s Pieces candies, Reese’s peanut butter sauce, and salted caramel icing, around $2.29

Availability: An unspecified limited time

Lion’s Choice

Crispy Cod Sandwich: Breaded and fried cod, tartar sauce and melted Swiss cheese on a toasted sesame seed bun, $5.95

Availability: Every Friday through Lent

McAlister’s Deli

Romesco Chicken Sandwich: Grilled chicken, bacon, pepper Jack cheese, avocado, tomato, spring mix, and Romesco sauce on a toasted jalapeño roll, $10.49

Romesco Chicken Spud: Large baked potato topped with grilled chicken, bacon, cheddar Jack cheese, Romesco sauce, and sliced jalapeño peppers, served with a side of butter, $8.99

Chicken and Gnocchi Soup: Chicken, a gnocchi-style dumpling, carrots, and spinach in a cream soup flavored with garlic and brie cheese, $4.99 for a cup and $6.49 for a bowl

Oreo Cheesecake: Oreo cookies baked in a cheesecake and layered with an Oreo cookie mousse, topped with chocolate ganache and milk chocolate rosettes, $4.99

S’mores Cookie: Chocolate chip, marshmallow, and graham cracker pieces baked into a chewy chocolate cookie, $1.89

Availability: Through May 16

Miller’s Ale House

Irish Egg Rolls: Fried egg rolls stuffed with corned beef, sauerkraut, bistro sauce and Swiss cheese served with more bistro sauce for dipping, $11.99

Miller’s Ale House Reuben: Thinly sliced corned beef, Swiss cheese, sauerkraut, and Thousand Island Dressing on crispy rye bread, $15.99

Availability: Feb. 27-March 26

Native Foods

The VeggRib: Vegan house-made soy- and pea-based version of a riblet with barbecue sauce, onion, and pickle slices on a toasted baguette, $15.99

Italian Cold Cut Sandwich: Wheat- and soy-based slices of pepperoni, smoked ham, and turkey analogs with tomato, lettuce, red onion, pickle slices and vegan mayonnaise on a toasted baguette, $11.95

Loaded Baked Potato Salad: Potatoes, scallion, celery and vegan versions of bacon and cheddar in an eggless mayonnaise dressing, $3

Loaded Baked Potato Soup: Creamy but non-dairy potato soup with scallion and vegan versions of bacon bits and cheddar, $4.50 for a cup and $5.95 for a bowl

Beignets: Fried doughnut bites with powdered sugar and chocolate sauce, $6.95

Availability: Through mid-June

Pancheros

Sweet & Zesty Shrimp: Shrimp sauteed in a blend of smoked jalapeño peppers, onions, garlic, and honey, available on any entrée for an extra $1.25

Availability: Through April 9

Red Robin Gourmet Burgers & Brews

Tycoon Burger: Grilled burger with mushroom & truffle aïoli, portobello mushrooms, dill pickle planks, red onions, steak marinade, Swiss cheese, and shredded lettuce on a brioche bun, served with Bottomless Steak Fries, starting at $14.49

Cheesy Bacon Truffle Fries: Steak fries topped with five-cheese sauce, shredded Parmesan cheese, diced tomatoes, bacon crumbles , and mushroom & truffle aïoli, starting at $8.29

Strawberry Shortcake Milkshake: Vanilla soft serve blended with milk, strawberries, and cupcake flavor, topped with whipped cream and a strawberry-glazed doughnut, starting at $6.49

Spiked Strawberry Shortcake: Tito’s Handmade Vodka, strawberries, pineapple juice, and cupcake flavor, topped with whipped cream and a cherry, starting at $6.49

Availability: An unspecified limited time

Roy Rogers Restaurants

Beer Battered Cod Sandwich: Cod fillet dipped in Yuengling beer batter, fried, and topped with tartar sauce and American cheese and served on a corn-dusted Kaiser roll, $6.49

Mint Chip Shake: Mint chocolate chip ice cream spun with milk and chocolate chips, $4.39 for a regular and $5.39 for a large

Availability: Through April 24

Scooter’s Coffee

Birthday Cake Latte: Espresso, white mocha, almond and froth milk topped with sweet cold foam and rainbow sprinkles, available hot, iced, or blended with ice for around $5.95-$7.50

Butterscotch Caramel Latte: Espresso and frothed milk with caramel and butterscotch flavor, topped with whipped cream and a caramel drizzle, available hot, iced, or blended with ice for around $4.95-$6.50

Sea Salt Caramelicious: Returning from last January, Espresso, steamed milk, salted caramel, and whipped cream, available hot, iced, or blended with ice for around $4.95-$6.50

Availability: An unspecified limited time in celebration of the chain’s 25^th anniversary celebration in March

Smashburger

S’mac & Cheese Burger: A griddled Certified Angus Beef patty topped with mac & cheese that also has been smashed on the griddle to make it crispy, plus American cheese, served on a toasted bun, around $8.50 for a single and $11 for a double

Beer Battered Fish Sandwich: Beer battered and fried Pacific cod fillet, American cheese, lettuce, tomatoes, and tartar sauce on a toasted bun, around $8

Availability: An unspecified limited time

Sonic Drive-In

BBQ Chip Seasoned Tots:  Potato tots with barbecue chip flavored seasoning, starting at $2.59

Availability: Feb. 27-March 26 while supplies last, but available now to users of the chain’s app

Tacos 4 Life

Baja Fish Taco: Battered and fried white fish, roasted poblano pepper salsa, chipotle aïoli, shredded lettuce, and pico de gallo in a flour tortilla, $5.39

Availability: Through Lent

Tim Hortons

Cinnamon Sugar Oatmilk Cold Brew: Cold brew coffee mixed with a blend of brown sugar and cinnamon flavors, plus Chobani oat milk, topped with cinnamon powder, around $3.49 for a small

Cinnamon Sugar Oatmilk Latte: A returning item of espresso with a blend of brown sugar and cinnamon flavors, plus Chobani oat milk, topped with cinnamon powder, available hot or iced starting at around $3.15

Availability: An unspecified limited time

Urban Plates

Ossobuco: Australian lamb simmered in red wine sauce with tomatoes, carrots, celery, and onions, served over mashed potatoes and finished with a mint gremolata sauce, $21.95

Asian Noodle Salad: Ramen noodles tossed with mixed lettuce, arugula, shredded cabbage, mandarin oranges, roasted peanuts, pineapple mango salsa, and miso lemon grass dressing, topped with char-grilled chicken drizzled in a spicy peanut dressing, $13.95

Chili Glazed Grilled Tofu Bowl: Tofu marinated in chile and grilled until caramelized served in a bowl with red and white quinoa, asparagus, and gochujang sauce, topped with microgreens, $11.95

Asparagus: A side of asparagus with garlic shallot oil, parsley, and lemon, $4.95

Maple Butternut Squash: : A side of butternut squash with maple and toasted coconut, $4.95

Cremini & Oyster Mushrooms: A side of mushrooms with garlic Parmesan butter: $5.95

Availability: An unspecified limited time

Velvet Taco

Steak Milanese: Breaded and fried steak in a flour tortilla with avocado, red chile aïoli, lettuce, tomato, onion, mayonnaise crema, and pickled Fresno chiles, $5.95

Availability: Through Feb. 28

Whataburger

Whatacatch Sandwich: Alaska pollock fillet coated in seasoned panko breadcrumbs, fried, and served on a bun with lettuce, tomato, and tartar sauce, around $7.90

Whatacatch Dinner: Two fried pollock fillets with French fries and tartar sauce,

Availability: Through Lent

Zoup! Eatery

Buffalo Crispy Chicken Salad: Salad greens, fried chicken, cucumbers, carrots, diced tomatoes, Gorgonzola cheese, and Buffalo sauce topped with a new Buffalo ranch dressing, $9.29-$10.89

Buffalo Chicken Grain Bowl: Brown rice, salad greens, grilled chicken, Gorgonzola cheese, tomato, carrots, and Buffalo sauce topped with Buffalo ranch dressing, $10.49-$11.79

Buffalo Chicken Grilled Cheese: Buffalo ranch dressing, Buffalo sauce, cheddar and Gorgonzola cheeses, tomato slices, and grilled chicken on bread, $9.59-$10.79

Cheesy Buffalo Chicken Soup: White cheddar cheese soup with Buffalo sauce, Gorgonzola cheese, carrots, celery, onion, and chicken, $7.59-$11.49

Availability: Through April