Arby’s

Big Game Burger: A burger patty made with ground venison, elk, and beef cooked in sous-vide and then fried to order topped with fried onions, pickles, Swiss cheese, and cherry steak sauce, starting at $8.79

Availability: Starting Sept. 12 while supplies last

More information available here

Bar Louie

Grand Lemon Drop: Deep Eddy Lemon vodka, Grand Marnier and lemon stirred and served in a cocktail glass with a sugar rim and topped with a lemon twist, around $13.50 except during happy hour on weekdays from 4 p.m. to 7 p.m. when they’re $7 and all day on Monday when all Martinis are half price; $1 of each sale goes to support hunger relief program No Kid Hungry

Availability: Martini of the Month for September

Bojangles

Chicken Wings: Marinated chicken wings fried with a crunchy buttermilk coating and served with choice of creamy Buffalo, BBQ, or Bo’s Classic sauce, $13.99 for 10 wings, $24.99 for 20, $47.99 for 40, and $69.99 for 60

Availability: In test in Columbia, S.C.

Bruster’s Real Ice Cream

Caramel Apple Crunch ice cream: Apple ice cream with autumn spice, caramel cinnamon ribbons, and shortbread pieces, $3-$10

S’mores ice cream: chocolate ice cream with marshmallow, graham cracker pieces, and chocolate chunks, $3-$10

Availability: Through September

Burgerville

Oktoberfest Burger: Carmen Ranch beef patty, garlic aïoli from NW Gourmet Foods, roasted cabbage with whole grain mustard, Swiss cheese, and Jacobsen Salt Co. Bratwurst seasoning on a pretzel bun, $8.99 for one patty; $12.99 for two

Marionberry Lemonade Sundae: Marionberries from Liepold Farms with Alpenrose vanilla ice cream topped with lemon curd from Paradigm Foodworks, $3.89

Availability: Sept. 5-Oct. 16

Lemon Drop Shake: Alpenrose ice cream spun with Paradigm Foodworks’ lemon curd and topped with whipped cream and sprinkles (also available in vegan form with Cosmic Bliss frozen dessert, lemonade, and whipped coconut cream), $5.49 for a small, $6.49 for a medium, and $6.99 for a large

Availability: Through Sept. 25

Capital Tacos

Smashburger Taco: Smashed beef patty topped with melted American cheese, diced onions, lettuce, pickles, and proprietary special sauce in a flour tortilla, $5.48

Availability: At least through September

Charleys Cheesesteaks

Parmesan Peppercorn Cheesesteak: Thinly sliced steak griddled with sautéed onions and topped with A.1. Sauce and a Parmesan cheese & peppercorn sauce, plus fried onions, melted provolone cheese, lettuce, and tomato on a toasted roll, $7.99-$14.99

Availability: Sept 12 through autumn

Cold Stone Creamery

Frosted Pumpkin Bread creation: Pumpkin bread batter ice cream mixed with caramel, graham cracker pie crust, cream cheese frosting and pumpkin pie spice, starting at around $8.25

Stuck on Caramel Apples creation: Caramel Apple ice cream, caramel peans, and apple pie filling, starting at around $8.25

Availability: An unspecified limited time

Cousins Subs

Colossal Pastrami Sub: Half a pound of pastrami, Swiss cheese, onions, mayonnaise and brown mustard on garlic-herb bread, $12.99 for a 7.5-inch sub and $25.95 for 15 inches

Espresso Shake: Vanilla gelato spun with espresso syrup and topped with whipped cream, $3.29 for a small and $4.29 for a regular

Availability: Through Nov. 12

Fanta Packers Punch: Fanta Orange with vanilla and lemonade, price varies by size and location

Availability: Through Nov. 8 at participating locations with a Coca-Cola Freestyle machine

Cowboy Chicken

Sweet Potato Waffle Fries: Waffle fries made of sweet potatoes and topped with cinnamon, sugar, and salt, $3.50

Availability: Through Oct. 15

Denny’s

Pumpkin Pecan Pancakes: Buttermilk pancakes cooked with pumpkin pie filling and glazed pecans topped with pecan pie sauce, $5.99 (pictured as part of an $8.99 breakfast with hash browns, eggs, and bacon)

Availability: Through Oct. 24

Dog Haus

Ohana Chicken Sando: Fried chicken tender topped with chile crisp, spicy mayonnaise, teriyaki aïoli, slaw, and pepper on a King’s Hawaiian Bun, $8.49, of which $1 will be donated to the Hawai‘I Community Foundation’s Maui Strong Fund

Mighty Moa Wings: Chicken wings tossed in teriyaki aïoli and topped with spicy mayonnaise, chile crisp, and scallions, $7.99, of which $1 will be donated to the Hawai‘I Community Foundation’s Maui Strong Fund

Aloha Spirit: Rum, Aperol, orange Curaçao, lime, and pineapple, available only at Dog Haus Biergarten locations, $8.99, of which $1 will be donated to the Hawai‘I Community Foundation’s Maui Strong Fund

Availability: Through September

Dutch Bros

Caramel Pumpkin Brûlée: Coffee with pumpkin and salted caramel flavors topped with a Soft Top (aerated sweetened milk), pumpkin sauce, and raw sugar sprinkles, available as a short hot breve, cold brew coffee, or blended with ice as a “freeze,” starting at around $5.75

Sweater Weather Chai: A double shot of very lightly roasted “white coffee” with white chocolate, a soft top, and cinnamon sprinkles, available hot or iced, starting at around $7.05

Pumpkin Pie Frost: A Pumpkin flavored milkshake topped with whipped cream, starting at around $4.95

Availability: Through October

El Pollo Loco

Poblano Chicken Quesadilla: Grilled marinated chicken, Oaxaca cheese, poblano peppers, pico de gallo, sliced avocado, and cilantro between griddled tortillas, starting at $7.49

Chipotle Chicken Quesadilla:  Grilled marinated chicken, Oaxaca cheese, salsa roja, sour cream, and pico de gallo between griddled tortillas, starting at $7.49

Shredded Beef Avocado Quesadilla: Shredded beef, Oaxaca cheese, avocado salsa, sliced avocado, onion, and cilantro between griddled tortillas, starting at $8.49

Availability: An unspecified limited time

Eureka!

Chili Relleno Burger: Burger seasoned with blackening spice and topped with caramelized onions, roasted jalapeño peppers, Jack cheese, guacamole, pico de gallo, sour cream, and relleno salsa (a tomato salsa with garlic, onion, salt, pepper, and oregano) on a bun, $18

Availability: Through Oct. 3

Fazoli’s

Baked Pasta: Penne pasta in signature Pizza Bake Sauce topped with mozzarella cheese and pepperoni and then baked, $5.99

Meaty Pizza Baked Pasta: The same as above plus Italian sausage and bacon, $7.99

Supreme Pizza Baked Pasta: The same as the Meaty pizza, plus red and green bell peppers, onions, and mushrooms, $8.99

Availability: Through January 2024

Pumpkin Cheesecake: Pumpkin cheesecake made by The Cheesecake Factory Bakery topped with whipped cream and Ghirardelli salted caramel sauce, $4.29

Availability: Through Oct. 30

Great American Cookies

Pumpkin Spice Cookie: Cookie made with fall spices and white chocolate chunks, rolled in cinnamon sugar, baked and sprinkled with powdered sugar, $2.59

Availability: Through October

The Habit Burger Grill

Korean BBQ Charburger: Burger patty topped with teriyaki braised shredded beef, melted white American cheese, caramelized onions, kimchi, soy garlic aïoli, leaf lettuce, and tomato on a toasted brioche bun, $8.99

Availability: Through Nov. 14 or while supplies last

Jet’s Pizza

Popcorn Aloha BBQ Chicken Pizza: Pizza topped with barbecue sauce, mozzarella cheese, popcorn chicken, pineapple, and bacon, around $15.99

Popcorn BBQ Chicken Pizza: Pizza topped with barbecue sauce, mozzarella cheese, popcorn chicken, bacon and red onions, around $15.99

Popcorn Buffalo Ranch Chicken Pizza: Pizza topped with ranch dressing, mozzarella cheese, popcorn chicken, bacon, red onions, and mild Buffalo sauce, around $15.99

Popcorn Chicken Bacon Ranch Pizza: Pizza topped with ranch dressing, mozzarella cheese, cheddar cheese, popcorn chicken, and bacon, around $15.99

Popcorn Chicken Salad: Lettuce, cheddar cheese, red onions, mild peppers, grape tomatoes, and popcorn chicken tossed in choice of dressing, around $10.99

Popcorn Chicken Sidekick: Ten ounces of popcorn chicken in choice of barbecue, honey barbecue, sweet red chile, or mild or hot Buffalo sauce, or plain, around $9.99

Availability: Through Jan. 8, 2024

Jimmy John’s

Chicken Caesar Wrap: Chicken, Parmesan cheese, Caesar dressing, and miniature croutons in a garlic & herb wrap, previously introduced as a summer special, around $9-$10

Jalapeño Ranch Chicken Wrap: Chicken, provolone cheese, jalapeño ranch dressing, fried jalapeño peppers and red pepper flakes in a flour wrap, introduced in early summer and now permanent, around $9-$10

Tuscan Italian Wrap: Salami, capocollo, ham, Parmesan cheese, oil, and vinegar in an oregano-basil & garlic wrap, around $9-$10

Availability: Permanent

More information available here

Jinya Ramen Bar

Kara-Men Ramen: Soboro ground pork, bean sprouts, and diced scallions over thin noodles in a rich chicken broth finished with cilantro, chile paste, tamago egg, and sesame seeds, around $15

Chicken Wings with Sweet Soy Glaze: Fried chicken wings tossed in sweet soy sauce and sprinkled with white pepper and sesame seeds, around $8

Availability: Through September

Joe and the Juice

Pumpkin Spice Latte:  Espresso, pumpkin spice syrup, and choice of milk, also available iced, $5.75-$6.55

Pumpkin Spice Vegan Shake: A blend of avocado, banana, dates, pumpkin juice, protein powder, and coconut cashew milk, $13.05 for a large

Availability: Through Nov. 5

Juice it Up!

Horchata Smoothie: A blend of almond milk, nonfat yogurt, dates, banana, cinnamon, and chia seeds, starting at $5.99

PB Horchata Smoothie: An Horchata Smoothie with creamy peanut butter added, starting at $5.99

Strawberry Horchata Smoothie: An Horchata Smoothie with strawberries and apple juice added, starting at $5.99

Availability: Through Jan 2, 2024

Pumpkin Chai Smoothie: A blend of spiced pumpkin purée, chai tea, nonfat yogurt, ginger, and soy milk, starting at $5.99

Pumpkin N’ Spice Smoothie: Spiced pumpkin purée, soy milk, and nonfat yogurt, starting at $5.99

Availability: Via the chain’s app through October

KFC

Hot & Spicy Wings: Spicy marinated wings coated in Extra Crispy breading, $4.99 for 8 wings

Availability: Starting Sept. 10 for an unspecified limited time

Krystal

Chili Cheese Krystal: A slider topped with chili, American cheese, diced, onions and mustard on aa steamed bun, around $2.39

Availability: At participating locations through Nov. 1

Little Caesars

Four-Quarter Calzony: The chain’s mozzarella cheese-stuffed pizza-calzone hybrid topped with buttery garlic spread and  divided into four quarters, each topped with a different meat — pepperoni, bacon, ham, and Italian sausage — that all come together in the center, $8.99

Availability: An unspecified limited time, starting now via the app and Sept. 11 in restaurants

Naf Naf Grill

Spicy Hummus: Hummus (chickpeas, tahini, and lemon juice) combined with Middle Eastern Spices including harissa and paprika, priced the same as regular hummus, which starts at around $1.25

Spicy Chicken Pita: Customizable chicken pita with Spicy Hummus added, starting at around $8.95

Availability: At least through the end of the year

Noodles & Company

Chicken Parmesan: Penne pasta, marinara sauce, and chicken breast in a Parmesan crust topped with melted mozzarella cheese and garnished with parsley, $10.95

Availability: Permanent, now available for Noodles Rewards loyalty program members and for everyone starting Sept. 20

More information available here

Panda Express

Chili Crisp Shrimp: Breaded and fried shrimp mixed with peppers and onions stir-fried in Sichuan-inspired chile garlic sauce, around a $1.25 premium to regular bowls and plates

Availability: Through December

Paris Baguette

Pumpkin King Cream Donut: Soft dough filled with pumpkin custard and topped with pumpkin icing and pecans, around $4.39

Pumpkin-Pecan Pastry: Flaky pastry filled with pumpkin cream and topped with toasted pecans, around $3.99

Pumpkin Spice Latte: Lavazza espresso, pumpkin purée, and steamed milk topped with cinnamon, available hot or iced, around $4.89 for a small, $5.39 for a medium, and $6.29 for a large

Pumpkin Sweet Cream Cold Brew: Cold brew Lavazza coffee with sweet cream and cinnamon, around $5.29 for a small, $6.69 for a medium, and $8.29 for a large

Cranberry-Pecan Baked Brie: Brie cheese with pecans and sweetened cranberries baked into a flaky pastry, around $4.49

Cookie Butter Crunch Layer Cake: Soft cookie butter cream between vanilla sponge cake made with cookie butter pieces and sugar pearls, around $34.99

Availability: Through Nov. 28

Pieology

Macadamia Nut Cookie: Cookie studded with macadamia nuts and Hershey’s premier white chocolate chips, $2.49-$3.49

Availability: An unspecified limited time

Playa Bowls

Apple Turn Up Açaí Bowl: Açaí purée topped with blueberry flax granola, banana, apple slices, apple butter, chopped peanuts, and cinnamon, around $13

Jack-O’-Lantern Açaí Bowl: Açaí purée topped with pumpkin flax granola, banana, and pumpkin butter (a topping made with pumpkin purée and autumn spices), around $12

Pumpkin Pie Smoothie: A blend of banana, pumpkin butter, vanilla protein, pumpkin flax granola, autumn spices, and oat milk, starting at around $8.99

Pumpkin Sweet Cream Cold Brew: Chicory coffee concentrate with pumpkin, sweet cream, and oat milk, starting at around $5.50

Pumpkin Protein Bites: Pumpkin flax granola, peanut butter, honey, chia seeds, vanilla protein, pumpkin butter, and autumn spices, around $6

Availability: Through Nov. 14

Robeks

Perfectly Pumpkin Smoothie: Pumpkin purée blended with banana, almond butter, non-fat frozen yogurt, vanilla almond milk, and agave syrup, $7.29-$10.99

Perfectly Pumpkin Plus Smoothie: Perfectly Pumpkin Smoothie with added immunity enhancing and energy supplements, $7.29-$10.99

Availability: An unspecified limited time

Rush Bowls

Pumpkin Spice Bowl: A blend of pumpkin, banana, frozen yogurt, graham cracker, cinnamon, nutmeg and milk of choice, plus one free topping, starting at $8.99

Availability: Through November

Shake Shack

Hot Chicken sandwich: Breaded and fried chicken breast coated in a hot pepper blend, topped with pickles and cherry pepper slaw on a bun, starting at $8.39

Spicy Shackmeister Burger: Beef patty topped with a hot pepper blend, fried onions, chopped cherry peppers, and ShackSauce, starting at $7.99

Spicy Fries with Ranch Sauce: Crinkle cut fries spiced with a hot pepper blend and served with ranch sauce, starting at $4.09, or $5.09 with cheese sauce

Availability: Through early 2024

Snuffer’s Restaurant & Bar

Ensalada Fresco:  Field greens and grape tomatoes tossed in ranch dressing and topped with diced avocado, roasted corn, black beans, tortilla strips, queso fresco, and “Yowza sauce” made with mayonnaise, sour cream, chipotle seasoning, and lime juice, $10

Classic Cobb Salad: Field greens, romaine lettuce hearts, baked ham, roasted turkey, grape tomatoes, avocado slices, hard-boiled egg, aged Wisconsin cheddar cheese, bacon crumbles, chives, and honey mustard dressing, $12

Frito Pie: Corn chips topped with our Texas-style chili, Wisconsin cheddar cheese, queso sauce, pico de gallo, and sour cream, $9.50

Horseradish Steak Burger: Wagyu beef patty, horseradish cream, grilled onion, iceberg lettuce, tomato, bacon, and aged Wisconsin cheddar cheese on a brioche bun, $15

Texas Wagyu Burger: Wagyu beef patty, aged Wisconsin cheddar, fried onion, tomato, mixed greens, and mayonnaise on a brioche bun, $15

Big Mike Burger: Two quarter-pound patties, American cheese, spicy "boom boom" sauce, iceberg lettuce, dill pickle, and red onion on a triple decker sesame seed bun, $12

Turkey Swiss Avocado Sandwich: Turkey patty, Swiss cheese, spring lettuce mix, sliced avocado, and coleslaw on a brioche bun, $13

Crispy Chicken Sandwich: Battered and fried chicken breast topped with Swiss cheese, lettuce, tomato, dill pickles, red onion, and Snuffer's dressing on a brioche bun, also available with Buffalo sauce, $11.59

Hot Honey Sandwich: Battered and fried chicken breast, hot honey, dill pickles, coleslaw, and ranch dressing on a brioche bun, $12.50

California Chicken Wrap: Grilled chicken breast, bacon, Swiss cheese, sliced avocado, tomato, field greens, and garlic aïoli grilled in a wrap, $12

Southwest Pimento BLT: Green chile pimento cheese, fried tomatoes, romaine lettuce, and bacon on sourdough bread, $11.50

Grilled Meatloaf: Meat loaf topped with tomato glaze and served with a choice of two sides, $14.50

Knife & Fork Dog: Half-pound beef frankfurter, aged Wisconsin cheddar cheese, yellow mustard, red onion, and Texas-style chili on a poppy seed bun, served with choice of one side, $10.50

Crispy Chimichanga: Black beans, blistered corn, pico de gallo, aged Wisconsin cheddar cheese, and Swiss cheese wrapped in a flour tortilla, fried, and topped with queso sauce and pico de gallo, served with choice of one side, $12

Availability: Permanent

Sonic Drive-In

Pickle Fries: A returning item of battered and fried pickle spears served with ranch dressing, $2.29 for a small order

Availability: While supplies last

Sprinkles

La Gloria Cupcake: Caramel cupcake studded with pecans, filled with dulce de leche, topped with salted caramel frosting, and sprinkled with cinnamon sugar, $6, developed in collaboration with celebrity chef Claudette Zepeda and inspired by Glorias milk candy from Northern Mexico in celebration of Hispanic Heritage Month

Availability: Through Oct. 1

Taco Bell

Rolled Chicken Tacos: Shredded marinated chicken breast rolled in a fried white corn tortilla, starting at $2.99 for two tacos with one dip

Cheesy Jalapeño Mexican Pizza: Refried beans and seasoned beef between two crunchy pizza shells topped with nacho cheese sauce, shredded cheese, diced tomatoes and jalapeño peppers, priced the same as the original Mexican Pizza, around $4.99

Chicken Enchilada Burrito: Grilled chicken, seasoned rice, red sauce, shredded cheese, and reduced-fat sour cream in a warm flour tortilla, $2

Chipotle Ranch Grilled Chicken Burrito: Grilled chicken, tortilla chips, lettuce, cheddar cheese, and diced tomatoes in a warm flour tortilla with avocado ranch and creamy chipotle sauces, $2

Strawberry Twists: Fried twisted dough dusted with sweet and tart strawberry sugar, $1

Availability: Nationwide for an unspecified limited time

Cheesy Chicken Crispanadas: White and dark meat chicken marinated and slowly cooked in a seasoning including garlic, tomatoes, and onions rolled in a crispy pastry along with Monterey pepper Jack, cheddar, and mozzarella cheeses, $3.49-$3.99

Availability: In test in Atlanta

Tin Lizzy’s Cantina

Maine Lobster Tacos: Lightly fried lobster tails topped with coleslaw, chipotle honey mustard, diced tomatoes, and cilantro in tortillas, served with a lemon wedge, $8.95

Availability: Through Oct. 2

Velvet Taco

Quesa Birria Duo: Slow-roasted Angus beef brisket, Gruyère cheese, queso listo, pickled onion, and cilantro in a griddled corn tortilla, served with beef consommé for dipping, $6.25

Availability: Through Sept. 12

Wahlburgers

Apple Rye BBQ Pork Sliders: Three sliders made with pulled pork, coleslaw, and apple rye barbecue sauce made with Sugarlands Distilling’s Mark & Digger’s Rye, served with onion rings, around $13.95

Bootlegger Apple Cider: Mark & Digger’s Rye Apple Moonshine and apple cider, around $12

Availability: Through November