Big Boy

Dolly Chicken Sandwich: Breaded and fried 5-ounce chicken breast with pickles and tartar sauce on a grilled brioche bun, $6.99 with fries

Availability: Through summer

Boston’s Pizza Restaurant and Sports Bar

Whipped Ricotta: Whipped ricotta and feta topped with honey, black pepper and green onions, $8.19-$8.99

Crab Dip: A dip containing crab, shrimp, spinach and artichoke hearts topped with a panko Parmesan crumble and baked, $12.99-$14.99

Street Corn Nachos: Corn chips in queso sauce served with a side of spiced corn dip (made with grilled corn, cotija cheese, lime, chile powder, mayonnaise and cilantro), $10.99-$11.49

New wing flavors: The chain’s Buffalo wings now are available in Jamaican Jerk and north Indian “Tandoori” flavors, $10.99 for a regular order and $19.99 for a double

Tai Tiki Fishbowl: Cruzan Dark Rum and E&J Gallo brandy mixed with juices of guava, passion fruit, orange and lime, around $12

Blood Orange Margarita Fishbowl: Jimador Reposado tequila with blood orange sour mix, around $12

Galaxy Fishbowl: Jim Beam bourbon with lemonade and butterfly pea flower tea, around $12

Availability: Through Sept. 27

Grimaldi’s Pizzeria

Barbecue Chicken Pizza: Pizza with Sweet Baby Ray’s barbecue sauce, barbecue chicken, bacon and red onion, baked and then topped with cilantro, $18 for a 12-inch, $24 for 16-inch and $26 for an 18-inch

Strawberry Spinach Salad: Spinach topped with sliced strawberries, feta cheese, red onions and toasted almonds with strawberry vinaigrette, $11 for a small and $14 for a large

Blueberry Cheesecake: Vanilla cheesecake with blueberry swirls, blueberries, whipped cream and granola, $6

Strawberry Cheesecake: Strawberry cheesecake served with strawberries and whipped cream, $6

Meal Deal: 18-inch cheese pizza with a small house or Caesar salad and choice of a slice of cheesecake or two mini cannoli, $25

Availability: Through Aug 31

KFC

Secret Recipe Fries: Fries seasoned with a proprietary blend of herbs and spices, around $2.99 for a small and $4.99 for a large

Availability: Permanent after being tested late last year

Noodles & Company

Ham & Gruyère Mac: Pipette noodles mixed with shredded gruyere cheese, Black Forest Ham and green onions topped with toasted breadcrumbs, $8.25-$10.25

Availability: Permanent

Pasqually’s Pizza & Wings

Lemon Pepper and Chili Lime rubs: Fried chicken wings are now available with these two rubs as well as the sauces that were previously available, $5 on boneless wings and $6 on bone-in wings

Giant Cheesy Bread: Bread with garlic butter, shredded mozzarella cheese and shredded cheddar cheese baked into it, cut into sticks and served with marinara and ranch dipping sauces, $7.49

Iced Brownie: Fudge brownie drizzled with white icing, $3

Availability: Permanent at this delivery-only concept by Chuck E. Cheese

Sajj Mediterranean

Protein Plate: Beef shawarma, chicken shawarma or chicken kebab with turmeric rice, salad, hummus and choice of sauces, $13

Vegan Plate: Sumac cauliflower, garbanzo beans and roasted eggplant with turmeric rice, salad, hummus and choice of sauces, $12

Customizable Plate: Choice of protein and turmeric rice or freekeh with hummus, salad and choice of sauces, $13

Availability: Permanent

Slim Chickens

Dry Rub Chicken Wings: Fried chicken wings rubbed with either lemon pepper rub or cayenne ranch rub, $9.79 for six wings, Texas toast a side and a soft drink

Availability: Through Sept. 27

Snarf’s Sandwiches

Cubano: Roasted pork, sweet ham, melted provolone, spicy mustard and pickles on a toasted roll, $11.25 for a 7-inch sandwich and $14.25 for a 12-inch

Availability: Through Sept. 7

Taco Bell

Grilled Cheese Burrito:  Seasoned beef, three-cheese blend, crunchy red tortilla strips, chipotle sauce and reduced fat sour cream in a warm flour tortilla with a warm layer of cheese, $2.99

Availability: An unspecified limited time

Torchy’s Tacos

The Prawn Star: Coconut lime shrimp ceviche with mango, avocado and cilantro on a corn-and-flour “tandem” tortilla with melted Jack cheese, $5.50

Availability: Through July

Velvet Taco

Fried Green Tomato BLT: Beer battered and fried green tomatoes, peppered bacon, lettuce, tomato, rémoulade, herbed goat cheese and micro greens in a flour tortilla, $4.50

Availability: Through July 14

Voodoo Doughnut

Key Lime Crush Doughnut: A raised yeast shell with Key lime filling, topped with vanilla frosting, graham crackers and sweet caramel drizzle, $3.25 of which part of the proceeds go to benefit the National Alliance on Mental Illness

Banana Cream Pie Cannolo: A raised pastry shell with banana cream pie filling, $3

Lemon Powdered Sugar Cannolo: A raised pastry shell with lemon filling rolled in powdered sugar, $3

Dulce de Leche Cinnamon Cannolo: A raised pastry shell with dulce de leche filling rolled in cinnamon sugar, $3

Availability: Through Sept. 30

Whataburger

Pico de Gallo Burger: Two beef patties with two slices of pepper Jack cheese, pico de gallo and creamy cilantro lime sauce on a toasted 5-inch bun, price varies by location

Availability: An unspecified limited time 

Yogurtland

Plant-Based Piña Colada: A frozen blend of coconut milk, pineapple and coconut, price varies by size and location

Availability: An unspecified limited time