The Seamore’s Bagel Sandwich: In partnership with local seafood restaurant Seamore’s, Beet bagel with sesame seeds and poppy seeds sandwiching smoked bluefish salad, avocado, kale slaw and fried shallots, $13 or $15.25 with a fried egg.

Availability: Through March

Crimson Crush sauce: A sauce of blood orange and achiote that starts out sweet and ends sour, included in the price of wings

Smothered Cheese Steak Quesadilla (pictured): Grilled flour tortilla stuffed with sliced sirloin steak and melted cheese and smothered in a white cheese sauce, served with pico de gallo and sour cream, price varies by location

Sweet Chili Shrimp: Fried shrimp in a sweet-spicy sauce, topped with vegetables slaw, price varies by location

Bacon Boss Burger: A burger patty mixed with bacon, topped with thick-cut bacon and bacon-bourbon jam, smothered in a white cheese sauce and served on a toasted brioche bun, price varies by location

Alaska Cod Classic: Breaded and fried wild Alaska cod on a toasted brioche bun with American cheese, lettuce, tomato, red onion, pickles and tartar sauce, price varies by location

Availability: Through mid-May

Cajun Tilapia Taco: Tilapia baked with garlic, salt, pepper, cayenne pepper, paprika, oregano and other spices, $3.50-$4.50

Availability: Every Friday in March

Mint Oreo Blizzard Treat: Oreo cookie pieces blended with crème de menthe flavor and vanilla soft serve, average prices $2.88 for a mini, $3.49 for a small, $4.02 for a medium and $4.57 for a large

Availability: Through March

Cocoa Caliente: Popcorn mixed with a blend of dark chocolate, cinnamon and chile, $4 for a small, $4.50 for a regular and $10 for a Big Pop

Availability: Through May 6

Girl Scout Cookie Coffee: In partnership with Girl Scouts of the USA, coffee flavored as Thin Mints, Coconut Caramel and Peanut Butter Cookie (made without allergens), available as hot or iced coffees, lattes, macchiatos, frozen coffee and frozen chocolate, price varies by size, location and application

Availability: Through May

The Memphis-based family dining restaurant has introduced new burgers, skillets and breakfast items to the menu at its 376 locations. Details here.

Availability: Permanent 

Pictured: Everything Skillet

Citrus Marinated Shrimp: Shrimp in a marinade similar to the chain’s signature chicken, available in bowls, wraps, salads and other dishes, price varies by application

Availability: Through mid-April

Greek Gyro Flats (pictured): Kronos gyro meat topped with feta cheese, tzatziki, onion and tomato on toasted flatbread, $6.35-$7.85

Lemon Cheese Cake Cookie: Cookies made with lemon and cheese-cake bites, $1.50-$2

Availability: Through May 5

Naked Egg Taco (pictured): A folded fried egg stuffed with seasoned potatoes, melted cheddar cheeses, nacho cheese sauce and choice of bacon or sausage, all in an optional Gordita flatbread shell, 2 for $3.49
Availability: Starting March 8 for an unspecified limited time

Breakfast Toasted Cheese Chalupa (pictured): Eggs, nacho cheese and choice of bacon or sausage in a chalupa shell with crispy aged cheddar, $2.49
Toasted Cheese Chalupa: Seasoned ground beef in the same cheddar chalupa shell, $2.49
Availability: In test in Charleston and Huntington, W.Va., for an unspecified limited time