BD’s Mongolian Grill

Bangkok Chicken Bowl: Spiced chicken, Fresno chiles, baby spinach, scallions and pineapple tossed with rice noodles and spicy sweet & sour sauce, topped with a sunny-side-up egg, toasted sesame seeds and scallion, $14.99

Dragon Fruit Paloma: Sauza Silver tequila, Monin dragon fruit syrup, lime sour, grapefruit juice and seltzer served in a glass with a Hawaiian black salt rim, $6

Availability: Through Oct. 25

Bonchon

Crunchy Chicken Bowl: Steamed white rice topped with soy-garlic or spicy boneless fried chicken, romaine lettuce, sautéed vegetables including carrots, mushrooms, red bell peppers, onions and green beans, and sesame seeds with choice of soy sauce or bibimbap sauce, $10.95

Availability: Permanent

Burger King

Impossible Original Chick’n Sandwich: Breaded, fried and seasoned plant-based chicken substitute with shredded lettuce and mayonnaise on a toasted sesame bun, $4.69-$6.59 depending on location

Availability: In test in Cincinnati, Ohio

Caribou Coffee

Nitro Pumpkin Latte: Nitro cold brew coffee with milk and spiced pumpkin topped with espresso whipped cream, around $5.79 for a medium

Pumpkin Latte: Espresso and steamed milk combined with pumpkin and topped with nutmeg, available hot or iced, around $5.69 for a medium

Pumpkin Crafted Press: Cold brewed coffee steamed with milk, sugar, and spiced pumpkin, also available iced or blended with ice, around $5.69 for a medium

Pumpkin White Mocha: White chocolate melted into steamed milk and then combined with espresso and spiced pumpkin and topped with whipped cream and white chocolate chips, also available iced, blended or with nitro cold brew coffee, around $5.99 for a medium

Pumpkin Caribou Cooler: Coffee blended with pumpkin and topped with whipped cream and ground nutmeg, around $5.99 for a medium

Pumpkin Chai: A chai latte made with pumpkin and topped with ground nutmeg, also available iced or blended, around $5.69 for a medium

Apple Blast: Hot apple cider and caramel topped with whipped cream and ground cinnamon and finished with a drizzle of caramel, also available iced or blended, around $5.89 for a medium

Caribou BOUsted Apple Blast: Iced or blended drink made with caffeine, guarana and ginseng as well as apple, around $4.89 for a medium  

Pumpkin Cake Pop: A new option of bite-sized cake made with pumpkin purée and autumn spices including cinnamon and cloves, around $2.89

Pumpkin Bread: Sweet quick bread made with pumpkin and topped with pecans and pumpkin seeds, around $3.39

Maple Waffle Breakfast Sandwich: New crispier maple waffles, chicken apple gouda sausage, melted gouda cheese, and an egg, around $6.49

Availability: Through autumn

The Coffee Bean & Tea Leaf

Pumpkin Cream Cold Brew: Cold brew coffee with spiced pumpkin and vanilla bean finished with a new Cream Cap — a sweetened aerated dairy foam, starting at around $5.57

Salted Toffee Latte: A new item made with espresso, milk and salted toffee syrup, starting at $4.95 hot or $5.25 for an ice blended drink

Pumpkin Latte: Espresso, milk and flavors of pumpkin, nutmeg and cinnamon, starting at $4.95 hot or $5.25 for an ice blended drink

Availability: Through October

Cracker Barrel Old Country Store

Kick’n Ranch Fried Chicken: Southern-fried bone-in chicken with buttermilk ranch seasoning and Buffalo ranch sauce, served with a side of pickle ranch sauce for dipping, two sides and a biscuit or corn muffins starting at $11.99

Broccoli Cheese Casserole: An upgraded side of broccoli and cheese available as a premium side starting at an additional $1.69

Peach Mimosa: Sparkling wine and peach purée, starting at $5.99

Jack Daniels Country Cocktail® Southern Peach: A ready-to-drink bottled cocktail made by Jack Daniel’s , starting at $4.99

Strawberry Lemonade: A bottomless glass of lemonade flavored with strawberries, starting at $3.29

Peanut Butter Cup Mocha: Espresso and milk topped with chocolate whipped cream and drizzled with chocolate and peanut butter sauces, starting at $3.79

Apple Streusel Pie: Apple pie topped with streusel and served with vanilla ice cream, starting at $4.29

Availability: Through Oct. 9

Country Fried Pickles: Battered and fried pickle chips with buttermilk ranch for dipping, starting at $5.99

White Cheddar Cheese Bites: Bite-sized pieces of cheddar cheese battered and fried and served with buttermilk ranch for dipping, starting at $5.99

Availability: For catering Aug. 30 through fall

Donatos

The Pepp 150: Pizza topped edge to edge with 150 slices of pepperoni over smoked provolone cheese on a large thin crust, $16.29

Availability: Aug. 29-Oct. 30

First Watch

Modern Croque Madame: Grilled challah bread with melted cheddar and Monterey Jack cheeses, tomato and bacon topped with a sunny-side-up egg, Parmesan cheese cream sauce, chives and parsley, served with lemon-dressed mixed greens, starting at $11.79

Brisket Corned Beef Hash: Pulled corned beef, seasoned roasted potatoes, roasted sweet potatoes, onions, and red bell pepper topped with two eggs, Parmesan cheese cream sauce, parsley and chives, starting at $14.29

Pumpkin Pancake Breakfast: Two eggs, one pancake made with spiced pumpkin purée, and a Jones Dairy Farm chicken sausage patty, starting at $11.99

Butternut Squash Bisque: Creamy butternut squash soup sweetened with carrot and nutmeg and garnished with sour cream, chives and parsley, starting at $4.69

Caramel Crunch Cinnamon Roll: Large cinnamon roll with cream cheese icing, brown sugar caramel sauce, Cinnamon Toast Crunch cereal and cinnamon streusel, starting at $6.29

Pomegranate Pear Punch: A beverage of pomegranate and pear juices, sugar can and lime, starting at $4.49

Availability: Through Oct. 30

Fosters Freeze

Southwestern Cheeseburger: Hamburger patty topped with green chiles, lettuce, tomato, American cheese and proprietary Southwestern flavored mayonnaise, $6-$8

Southwestern Chicken Sandwich: Grilled chicken breast topped with green chiles, lettuce, tomato, American cheese and Southwestern mayonnaise, $6-$8

Availability: Through Nov. 20

Genghis Grill

Tailgate Bowl: Johnsonville Beer Bratwurst, spiced and lightly caramelized "dragon onions," mushrooms and roasted Hatch green chiles over potato hash all topped with crease sauce, starting at $9.49 for a small

Availability: Through Nov. 1

Hurricane Grill & Wings

Nashville Chili Cheese Curds: Breaded and fried cheese curds over French fries tossed in Nashville dry rub and topped with chili, green onions and a drizzle of ranch dressing, around, $13.99

Na’Cho Average Wings: Seasoned wings drizzled with ancho chile lime sauce and queso, then topped with diced tomatoes, scallions, jalapeño peppers and cotija cheese, served on a bed of crisp tortilla chips, price varies  by market

Jalapeño Cheddar Stuffed Sausage Sandwich: Sausage stuffed with jalapeño peppers and cheddar cheese butterflied on a hoagie roll with bacon and sautéed onions, topped with barbecue sauce and garnished with jalapeño slices, served with fries, around $14.99

Steak, Sausage and Bacon Quesadilla: Grilled diced steak, jalapeño cheddar sausage, bacon, grilled onions and peppers with Sriracha ranch sauce, all wrapped in a toasted tortilla, served with salsa and sour cream, around $15.99

Availability: Through Dec. 18

IHOP

Pumpkin Spice Pancakes: Two pancakes made with pumpkin and seasonal spices garnished with whipped topping, price varies by location and combo, choices of which have been expanded with its revamped Choice menu

Scary Face Pancakes: Seven-inch buttermilk pancake with whipped topping eyes and smile, plus miniature Oreo cookies, glazed strawberries and candy corn for decorating, price varies by location and combo

Availability: Through October

Native Grill & Wings

Loaded Buffalo Philly Fries: Seasoned fries covered with thinly sliced rib eye steak, topped with grilled mushrooms and onions and sliced jalapeño peppers, drizzled with medium-spicy Buffalo mayonnaise, around $6.99

Loaded Pork Fries: Seasoned fries topped with pulled pork, sliced jalapeño peppers and scallions all drizzled with honey barbecue sauce and sour cream, around $6.99

Dill Pickle Wings: Chicken wings in a tangy rub inspired by dill pickles, price varies by size and location

Sour Cream Wings: Chicken wings in a rub inspired by sour cream, price varies by size and location

Availability: Through Dec. 18

Peet’s Coffee

Pumpkin Latte: Espresso and steamed milk with pumpkin pie spice syrup, available hot or iced, $4.85-$6.30

Pumpkin Cold Brew Oat Latte with Brown Sugar Jelly: Oat milk with pumpkin pie spice syrup over a scoop of brown sugar jelly (rolled out this spring) and ice, topped with cold brew coffee concentrate and a dusting of baking spice, $6.30-$7.55

Caramel Apple Latte: Espresso and steamed milk with caramel apple syrup and a swirl of caramel, available hot or iced, $4.85-$6.30

Apple Cinnamon Oat Latte: Steamed oat milk over espresso with caramel apple syrup topped with a dusting of cinnamon, available hot or iced, $5.65-$7.10

Chicken & Waffles: Two maple waffles, one topped with toasted gouda cheese, with chicken sausage, bacon and a custom sweet & spice spread, $6.25

Vine & Walnut Blend: A medium-roast combination of Yemen, Sumatra Batak, and Burundi coffee beans with notes of dates, warm spice, toasted marshmallow and cranberry tang, among other flavors, named for the first Peet’s location in Berkeley, Calif., $22.95 per pound

Availability: Through Nov. 1

Sonic Drive-In

Chophouse Cheeseburger: Beef patty with Montreal steak-style seasoning, two slices of American cheese, Chophouse aïoli (made with Worcestershire sauce, black pepper, paprika, garlic, onion, chile flake, coriander, and dill) and fried onion strings on a toasted brioche bun, starting at $4.99

Availability: Through October 30

Tim Hortons

Pumpkin Spice Glazed Donut: Pumpkin spice flavored crinkle ring with a sugary glaze , starting at $1.05

Pumpkin Spice Muffin: A pumpkin spice flavored muffin with a creamy filling , starting at $1.69

Pumpkin Spice Latte: Espresso-based beverage with milk and pumpkin spice syrup topped with whipped cream and a pumpkin spice syrup drizzle, available hot or cold, starting at $3.15

Pumpkin Spice Cold Brew with Cold Foam: Cold brew coffee with pumpkin spice syrup and a swirl of cream topped with sweetened and aerated cold milk and a drizzle of pumpkin spice syrup, starting at $3.49

Availability: Through autumn

Urban Plates

The Nyjah Bowl: Grilled chicken with gochujang sauce, roasted sweet potatoes with grilled red pepper and onions, charred broccoli and wakame all over cauliflower fried rice and topped with microgreens, developed in collaboration with skateboarding champion Nyjah Huston, $13

Availability: An unspecified limited time

Velvet Taco

Barbecue Ranch Pork Taco: Pulled pork, ranch crema, chipotle barbecue sauce, jalapeño peppers, smoked cheddar cheese and cilantro in a corn tortilla, $5.50

Availability: Through Aug. 30

Voodoo Doughnut

Pumpkin Cream Cheese Cannolo: Pastry shell filled with pumpkin cream cheese and rolled in cinnamon sugar, $3.25

Availability: Through Oct. 24

Apple Cinnamon Cannolo: Pastry shell filled with diced apple and dusted with cinnamon sugar, $3.25

Availability: Through Dec. 26

Ziggi’s Coffee

Pumpkin Pie Latte: Espresso, milk and spiced pumpkin, available hot, iced, or blended with ice starting at $4.60

Spicy Pumpkin Chai: Black tea, autumn spice, pumpkin and milk, available hot, iced, or blended with ice starting at $5.25

Chocolate Chip Pumpkin Bread: Pumpkin bread with chocolate chips, also available gluten-free but without chocolate chips, starting at $3.70

Cinnamon Roll Cake Pop: Cinnamon cake coated in cream cheese frosting and sugar, $2.55

Availability: Through autumn