Violet Bagel: Chorizo, a fried egg, melted provolone, grilled and sautéed kale and banana peppers on an Everything bagel, developed in collaboration with grilled pizza restaurant Violet, $13

Availability: Through April

Impossible Whopper: Flame-grilled vegan Impossible Foods patty topped with tomatoes, lettuce, mayonnaise, ketchup, pickles and onions on a toasted sesame seed bun, around $5.49

Availability: In test in 59 locations in St. Louis for an unspecified limited time

Warm Chocolate Chip Cookie Sundae: Warm chocolate chip cookie topped with vanilla ice cream and hot fudge, around $5.15-$7.75

Cookie Craze Ice Cream: Cookie dough, chocolate cookies and crushed dino sugar cookies mixed in vanilla ice cream, around $3.35-$7.80 depending on size and location

Availability: Through April

Cubano Bowl: A bowl of grilled chicken, avocado, sour cream, black beans, fried plantains, mango salsa, avocado, sour cream, cilantro and sweet-smoky Havana sauce made with citrus, tomatoes and chile, starting at $8.49

Availability: Through June 30

Juicy Lucy Burger: A ground beef patty stuffed with melted cheese and topped with caramelized onions, pickles and signature Lucy sauce on a toasted brioche bun, $11

Farm Fresh Salad: Tricolor quinoa, chargrilled turmeric cauliflower, apple wedges, roasted tomatoes and grilled onions over arugula and mixed greens in citrus apple vinaigrette, $8

Availability: Through July 1

Spiced Gyro Pita: Gyro, lettuce, turmeric-tahini dressing, cucumber-tomato salad, turmeric-infused tzatziki and crispy spiced chickpeas on warm pita, $8.99

Turmeric Falafel: Three falafel balls with turmeric-tahini dressing on a bed of lettuce with red pickled cabbage, $5.99

Mediterranean Salad: Grilled chicken, turmeric-spiced chickpeas, cucumbers, tomatoes, artichokes, feta, pickled cabbage and Kalamata olives in turmeric lemon tahini dressing, $12.99

Availability: Through June 30

Meat Lovers Slam: Two eggs, two pancakes, three strips of bacon and three sausage links, $5.99-$6.99

Southwest Chorizo Burger: Burger blended with chorizo and topped with cheddar, bacon, pepper Jack queso and five-pepper sauce, starting at $10.59

Grilled Haddock: Grilled wild haddock fillet with butter herb glaze over choice of side, price varies by location

Strawberry Pancake Puppies: Bite-sized pancake balls made with strawberries and white chocolate chips tossed in powdered sugar and served with a side of warm cream cheese icing, around $1.99 for 6 and $2.99 for 10

Tropical Green Smoothie: A smoothie of tropical fruit, spinach, apples and nonfat vanilla yogurt, starting at $3.79

Availability: An unspecified limited time

Double Dip Sandwich: Smoked brisket topped with caramelized onions and cheddar cheese on a toasted hoagie bun, served with au jus, around $8.50

Double Berry Cobbler, Sweetened mixed berries on a butter cookie crust, around 3 $3

Availability: Through May 26

Key Lime Donut: Doughnut with an icing of lime juice and zest, around $1.60

Availability: Through summer

Blueberry Crisp latte: Espresso and steamed milk with blueberry and caramel flavors topped with whipped cream, a caramel drizzle and cinnamon sugar, around $3.19-$4.09 hot and $3.69-$4.59 iced, depending on size and location

Caramel Craze latte: Espresso and steamed milk with caramel flavor topped with whipped cream, a caramel drizzle and cinnamon sugar, around $3.19-$4.09 hot and $3.69-$4.59 iced, depending on size and location

Cocoa Mocha latte: Espresso and steamed milk topped with whipped cream a mocha drizzle and hot chocolate powder, around $3.19-$4.09 hot and $3.69-$4.59 iced, depending on size and location

Chocolate Cherry Cold Brew: Cold-brew coffee with chocolate and cherry flavors

Peeps Donut: A yeast ring with white icing, green and egg-shaped sprinkle blend and a miniature Peeps Marshmallow Chick on top, around $1.29

Peeps Marshmallow Flavored Coffee: Peeps Marshmallow flavoring in any hot or iced coffee, espresso drink frozen coffee and frozen chocolate, price varies by size, drink and location

Availability: An unspecified limited time

Turkey & Avocado: Slice roasted turkey breast, avocado, romaine, arugula, cucumber, tomato, corn, white cheddar and pistachio in avocado ranch dressing, $9.50

Grilled Asparagus Side: Grilled asparagus, “Ancient grains” (a blend of farro, barley and red quinoa) Savoy cabbage, charred onion and ginger miso dressing, $4

Madras Yellow Curry: A curry made of Madras curry powder, cinnamon, cayenne and other spices with heirloom carrot, green bean, broccoli, potato, jalapeño, cilantro and brown rice, $11

Spicy Thai Green Papaya Side: Shredded green papaya, sweet potato noodles, Mandarin, mint and spicy sunflower vinaigrette, $4

Availability: Through summer

Beet and Goat Cheese Salad: Seed-crusted goat cheese, jicama, sugar snap peas, carrot, candied pecans, mixed greens and beet dressing, $10.50

BBQ Jackfruit Bowl: Shredded green jackfruit in barbecue sauce with corn, a bean blend, pickles and cabbage-carrot slaw served with choice of brown rice or quinoa, $11.50

Turkey Brie SPB: Roasted turkey, triple cream brie, arugula, Dijon mustard and honey on sweet potato bread, $9.50

Black Venus Rice: Nerone black rice, sugar snap peas, jicama, scallions, hazelnuts, olive oil, agave syrup, lemon, sea salt and black pepper, $5

Availability: Through June 15

Quarter Pounder with Cheese Bacon: Quarter Pounder with Cheese and three pieces of bacon, around $5.29-$5.49

Quarter Pounder Deluxe: Quarter Pounder with Cheese, leaf lettuce, three Roma tomato slices and mayonnaise, around $5.19

Availability: An unspecified limited time

Impossible Cheeseburger: Vegan Impossible Foods patty with pickle relish, red onions, pickles, lettuce, tomatoes, mayonnaise and choice of cheese, $13.49-$14.69; an Impossible patty can be substituted on any other burger for $3.50

Availability: Permanent

Ice Cream Cookie Sandwiches: Vanilla soft-serve sandwiched between choice of Oreo Cookie wafers or chocolate chip cookies, $2, or $1.49 after 8 p.m.

Availability: Through Sept. 2

Green Goddess Tuna Melt: Flaked tuna blended with mayonnaise and topped with shredded mozzarella, spinach, tomatoes, onions and green goddess dressing, price varies by location

Availability: Through April 24