Bruster’s Real Ice Cream

Pumpkin Pie Ripple: Pumpkin ice cream with marshmallow ribbons and crunchy pie pieces, starting at $3.38

Caramel Apple Crunch: Apple ice cream with caramel cinnamon ribbons and cinnamon shortbread pieces, starting at $3.38

Butter Pecan: Butter Pecan Ice Cream mixed with whole pecans, starting at $3.38 

Availability: Through October

Burger King

Ghost Pepper Chicken Nuggets: Battered and fried chicken nuggets with extra spice, around $1.49 for eight pieces

Availability: Starting Oct. 11 for an unspecified limited time

Impossible Nuggets Made from Plants: Breaded and fried meatless nuggets made with an Impossible Foods product meant to resemble chicken, around $3.99 for eight pieces

Availability: Testing starts next week in Des Moines, Iowa; Boston and Miami

More information available here.

Dog Haus

Hot Chick: Two breaded and fried chicken tenders with choice of plain, Nashville Hot or Nashville Hotter seasoning, secret sauce, dill pickle slices and coleslaw on grilled King’s Hawaiian rolls, $10.99

Chicken Wings: Fried chicken wings in choice of chipotle honey, Haus BBQ, Haus Buffalo, Nashville Style or plain, $11.99

Chicken Tenders: Breaded and fried chicken tenders in choice of chipotle honey, Haus BBQ, Haus Buffalo, Nashville Style or plain, $11.99

Beyond Chicken Tenders: Meatless breaded and fried tenders made with Beyond Meat’s chicken substitute available with choice of sauce, $12.99

Impossible Chicken Nuggets: Impossible Foods’ meatless chicken substitute formed into nuggets and available with choice of sauce, starting at $8.99 for six pieces

Availability: Permanent

The Big Easy: Spicy Creole chaurice sausage topped with caramelized onions, pickled jalapeño peppers, spicy brown mustard, mayonnaise and scallions on grilled King’s Hawaiian rolls, developed in collaboration with Cajun chef, restaurateur and cookbook author Isaac Toups, $8.99 of which $1 goes to Share Our Strength’s hunger relief project No Kid Hungry

The Big Easy Burrito: Three eggs, chaurice, American cheese, caramelized onions, potato tots, pickled jalapeños, scallions and chipotle aïoli in a flour tortilla, sold through the virtual brand Bad Ass Breakfast Burritos, $12.99

Availability: Through Nov. 30

Dos Toros

Baja Shrimp Taco: Shrimp rubbed with spices including sweet paprika, garlic and lemon juice with sautéed corn, salsa, pickled red onions, guacamole and a creamy, tangy Baja Sauce (a mayonnaise-based sauce that includes parsley, cilantro, paprika, chipotle powder and other ingredients) in a corn tortilla, $11.99

Baja Shrimp Taco Salad: Shrimp rubbed with spices including sweet paprika, garlic and lemon juice with sautéed corn, salsa, pickled red onions, guacamole and Baja Sauce over a blend of kale and cabbage in signature Limon Vinaigrette, $11.99

Availability: An unspecified limited time

Fazoli’s

Panko-crusted Mac & Cheese: Cavatappi pasta topped in cheddar cheese sauce and baked with mozzarella and cheddar cheeses Parmesan panko breadcrumbs, around $5

Angus Beef Mac & Cheese: Cavatappi pasta topped with four-cheese sauce, baked with mozzarella and cheddar cheeses and topped with slow-cooked Angus beef, $7.99

Lobster Mac & Cheese: Cavatappi pasta in lobster cheddar sauce baked with langostino meat and mozzarella and cheddar cheeses, $8.99

The Cheesecake Factory Bakery’s Pumpkin Cheesecake: Pumpkin cheesecake in a graham cracker crust drizzled with Ghirardelli Salted Caramel Sauce, $3.99

Availability: An unspecified limited time

Firehouse Subs

BBQ Cuban Sub: Smoked pulled pork, sliced Virginia honey ham, melted Swiss cheese, sweet and smoky chipotle slaw, spicy pickle chips, mayonnaise and sweet mustard barbecue sauce on a toasted roll, around $7.69

Availability: Through Dec. 26 or while supplies last

Flower Child

Butternut Squash & Organic Pear Salad: Butternut squash, pears, Brussels sprouts, arugula, kale, candied pecan, ricotta salata, cranberries and puffed wild rice in sherry dressing, $8.95-$10.95

Availability: An unspecified limited time

Friendly’s

Aloha Stir-Fry: Chicken, shrimp or beef stir-fried with vegetables and pineapple rice with chow mein noodles, $12.99-$14.99

Cajun Jazz Pasta: Cavatappi pasta cooked in a cream sauce and served with spiced grilled shrimp and chicken breast, bell peppers and corn with thick ciabatta toast, $13.99

Awesomesauce Steak Tips: Grilled steak tips in barbecue-Worcestershire sauce with mushrooms, peppers and onions, served with garlic red-skinned mashed potatoes and gravy, broccoli and thick ciabatta toast, $13.99-$14.99

Vermonter Burger: A returning favorite of a beef patty with melted sharp white cheddar cheese, maple pepper bacon, lettuce tomato and mayonnaise on a grilled ciabatta roll, $11.99

Nutty Buddy Sundae: Vanilla ice cream, fudge, sugar-cone pieces and peanuts topped with chocolate sauce, whipped cream and a cherry, $5.99-$6.99

Availability: Through March 13, 2022

Fang the Vampire: A scoop of chocolate ice cream, eyes made from M&M candies, a cherry nose, Reese’s Peanut Butter Cup ears, fudge heair, whipped cream cape and candy corn fangs, free with the purchase of a kids meal or $4.39-$4.99

Witchy Ooh!: A scoop of mint chocolate chip ice cream, chocolate-coated sugar cone hat, whipped cream cape, Reese’s Pieces eyes and a candy corn nose, free with the purchase of a kids meal or $4.39-$4.99

Availability: Through Halloween

Great American Cookies

Find Your Sparkle Cookie Cake: A large cakey cookie decorated with bright rainbow colors and a “Find Your Sparkle” message, $32.99, also available as a kit for decorating at home with six stars, six rainbow cutouts, white, blue, orange and pink icing, sprinkles and M&M candies for $29.99, launched in partnership with eOne, Hasbro’s global entertainment studio in conjunction with the release of the film “My Little Pony: A New Generation.”

Availability: Through Oct. 30

Hooters

The Barstool Bomb: New Amsterdam Pink Whitney Vodka and High Noon Watermelon Seltzer, around $10 of which $1 goes to the V Foundation for Cancer Research

Pink Passion: Malibu Coconut Rum, DeKuyper 03 Premium Orange Liqueur, lime sour mix, mango purée and fruit juices, around $9.69 of which $1 goes to the V Foundation for Cancer Research

Cosbro: Bacardi Lime Rum, agave syrup, citrus sour mix and cranberry juice, around $9.69 of which $1 goes to the V Foundation for Cancer Research

Availability: Through October

Jack in the Box

Monster Taco: A larger size of the classic crunchy tacos with spiced ground beef, two slices of American cheese, shredded lettuce and taco sauce, two for $3

Availability: An unspecified limited time

Marble Slab Creamery

Rainbow Magic ice cream: A mix of strawberry, blue cotton candy and yellow marshmallow flavors in a white chocolate-dipped rainbow sprinkle waffle cone or bowl served with a spoon that changes color when exposed to the cold ice cream, $5.99, launched in partnership with eOne, Hasbro’s global entertainment studio in conjunction with the release of the film “My Little Pony: A New Generation.”

Availability: Through Oct. 30

MOD Pizza

Cherry Cola Squad Cake: Cola-flavored yellow caked filled with cherry cream filling covered in a bright pink coating and sugared sprinkles, $2.57-$2.87, proceeds of which go to the chain’s Bridge Fund for employees in need

Availability: While supplies last

Mountain Mike’s Pizza

Angry Buffalo Chicken Pizza: Pizza topped with white garlic sauce, grilled chicken tossed in Frank’s Xtra Hot Buffalo Wing Sauce, sliced onions, diced celery, green onions and more wing sauce, starting at around $16

Availability: Through Dec. 31

Newk’s Eatery

Cheesesteak Sandwich: Medium rare petit tenderloin steak, pimiento cheese, cheddar cheese, red and yellow bell peppers, caramelized onions and mayonnaise on a baguette, starting at $10.99

Sweet & Spicy BBQ Steak Sandwich: Medium rare petit tenderloin steak, barbecue sauce and jalapeño peppers on a baguette, starting at $10.99

Portabella Veggie Sandwich: Grilled portobello mushrooms, red and yellow bell peppers, Swiss cheese and pesto on a baguette, starting at $10.99

Salmon Caesar Salad: Grilled Atlantic salmon over a romaine lettuce blend, croutons, Parmesan cheese and Caesar dressing, starting at $12.99

Supreme Pizza: Pizza with tomato sauce, pepperoni, Italian sausage, red and yellow bell peppers, red onions, Kalamata olives, pepperoncini and mozzarella baked and then finished with basil, starting at $9.99

Portabella Veggie Pizza: Pizza with tomato sauce, portobello mushrooms, seasonal vegetables, pesto and mozzarella cheese, starting at $9.99

Cheeseburger Pizza: A kid-sized pizza with cheese and ground beef, starting at $4.99

Cheeseburger Mac & Cheese: Mac & cheese with ground beef, starting at $4.99

Availability: Permanent

On the Border

Smokehouse Fajitas: Chipotle ribs, jalapeño sausage, braised carnitas and shredded beef brisket served with honey chipotle and jalapeño-barbecue sauces a grilled jalapeño pepper and flour tortillas, $32.49

Honey-Chipotle Shrimp Tacos: Fried shrimp tossed in honey-chipotle sauce with cilantro, spicy avocado ranch sauce and shredded cabbage in corn tortillas, $10.99 for two

Tacos Al Pastor:  Braised and seasoned pork with pineapple salsa in corn tortillas, $10.29 for two

Tacos Al Carbon:  Spiced grilled chicken or steak, with Jack cheese, pico de gallo, guacamole and roasted red chile-tomatillo salsa in corn tortillas, $10.99 for two for chicken and $11.99 for steak

Monterey Ranch Chicken Torta: Mesquite-grilled chicken, melted Jack cheese, crumbled bacon and ranch dressing on a toasted bolillo roll, $9.49

Braised Carnitas Torta: Braised spiced pork with red chile and honey-chipotle sauces, shredded cabbage and pickled red onions on a toasted bolillo roll, $11.99

Loaded Queso Burger: Burger with guacamole, pico de gallo, tortilla strips, pickled jalapeño peppers, Mexican white cheese and smokey cheese sauce on a toasted bun, $10.49

Availability: Permanent

Sweetgreen

Buffalo Cauliflower: A side dish of spiced cauliflower with Caesar dressing, hot sauce and crispy rice, $4.95

Chicken & Brussels: A returning favorite of spring mix, chopped romaine lettuce, blackened chicken, roasted Brussels sprouts, roasted sweet potatoes, apples, roasted almonds and cranberry maple vinaigrette, $11.95

Curry Cauliflower bowl: A returning favorite of curried cauliflower, hot sauce, raisins, cilantro, arugula, warm quinoa, blackened chicken, shredded cabbage and peppercorn tahini dressing, $11.95

Availability: Through fall

Velvet Taco

BBQ Jalapeño Sausage taco: Barbecue jalapeño sausage, refried pinto beans, coleslaw, spicy honey barbecue sauce, smoked cheddar cheese and micro greens in a flour tortilla, $5.15

Availability: Through Oct. 12

Wayback Burgers

Bourbon Bacon Burger: Two beef patties topped with cheddar cheese, bourbon mustard, bacon and an onion ring, around $8.49

Pumpkin Caramel Shake: Milkshake with pumpkin and autumn spice flavor topped with whipped cream and caramel sauce, around $5.29

Availability: Through Nov. 14