Big King XL: Two quarter-pound beef patties, special sauce, lettuce, American cheese, pickles and onions on a toasted sesame seed bun, $5.59 recommended price

Availability: An unspecified limited time

Brisket Chili: Chili with beef brisket, black beans, green chiles and jalapeño peppers topped with sharp cheddar cheese, sour cream and a slice of jalapeño, $3.49 for a side, $5.99 for a bowl

Gumbo: Pulled pork, sausage and smoked turkey stewed with celery, green pepper and onion and served over brown rice, $2.79 for a side, $5.49 for a bowl

Superfood Slaw: Broccoli, Brussels sprouts, cabbage, kale, farro, cilantro, mint, celery, green onion, red bell pepper and dried cranberries in citrus vinaigrette, $2.79

Availability: Through April

Hot Fudge Sundae: Choice of two scoops of ice cream, hot fudge, whipped cream and a cherry, plus choice of other toppings such as almonds, Fruity Pebbles, Gummy Bears and rainbow sprinkles, $6.99

Availability: Permanent

Creamy Chicken Alfredo: Penne pasta, Alfredo sauce, chicken and bacon topped with Parmesan, starting at $6.99

Penne Al Forno: Penne pasta, marinara sauce, meatballs, onions and ricotta topped with mozzarella, starting at $6.99

Bacon Mac: Penna pasta, Alfredo sauce, bacon and cheddar topped with Parmesan, starting at $6.99

Sausage and Peppers pasta: Penne pasta, marinara sauce, peppers and sausage topped with mozzarella, starting at $6.99

Penne Primavera: Penna pasta, Alfredo sauce, spinach, tomatoes, mushrooms and onions topped with mozzarella, starting at $6.99

Availability: Permanent

Red Velvet Butter Rum Latte: Espresso, steamed milk, red velvet powder and butter rum syrup topped with whipped cream and caramel sauce, $2.99-$6.95 depending on size and location

Red Velvet Butter Rum Chiller: Cappuccino base, red velvet powder and butter rum syrup blended with ice and topped with whipped cream and caramel sauce, $2.99-$6.95 depending on size and location

German Chocolate Cake Cold Brew: Cold-brewed German Chocolate Cake-flavored coffee served over ice, $2.99-$6.95 depending on size and location

Availability: Through March 10

Comasagua El Tranquilo Cold Brew: Cold brew coffee from Comasagua in El Salvador, $2.99-$6.95 depending on size and location

Nutty Cookie Gnar-Gnar Iced Blended drink: Espresso, 2-percent milk, dark chocolate powder, vanilla powder, Oreo cookie crumbles and peanut butter blended with ice and topped with whipped cream and Ghirardelli chocolate sauce, $2.99-$6.95 depending on size and location

Cookie Gnar-Gnar Iced Blended drink: Espresso, 2-percent milk, dark chocolate powder, vanilla powder and Oreo cookie crumbles blended with ice and topped with whipped cream, Ghirardelli chocolate sauce and more Oreo cookie crumbles, $2.99-$6.95 depending on size and location

Guilt-Free Nutty Gnar-Gnar: Espresso, 2-percent milk, sugar free chocolate and vanilla syrups, no-sugar-added chocolate powder and peanut butter served hot or over ice, $2.99-$6.95 depending on size and location

Availability: Through March 10

Chipotle Bacon Burger: Beef burger with melted pepper Jack cheese, bacon, caramelized onions, lettuce, tomato and Smokin’ Chipotle Ranch sauce, $8.99

Chipotle Bacon Chicken Sandwich: Grilled chicken breast with the same build as the Chipotle Bacon Burger, $8.99

Chipotle Bacon Cheese Fries: Fries topped with bacon, jalapeños, shredded cheddar cheese, cheeses sauce and Smokin’ Chipotle Ranch, $5.99

Oreo Cookie Chocolate Swirl Shake: Vanilla ice cream spun with whole milk, Hershey’s chocolate syrup and Oreo cookies, $5.99

Availability: Through February

Beef & Parmesan Potatoes: Beef cooked in red wine sauce with sautéed mushrooms, red bell pepper and onion served in a ring of Parmesan mashed potatoes, $12.99

Beef Crêpe au Vin Rouge: The same beef in an herb crêpe, $12.99

Jambon-Beurre: Ham, Swiss cheese and butter on a baguette served with one side dish, $6.59 for a half, $8.29 for a whole

Availability: Through early spring

Zoodles: Zucchini spiralized into noodle shapes, available as a noodle substitute for $1.99

Availability: Permanent

The Ruthie Pizza (pictured): Red-sauce pizza topped with pepperoni, arugula, jalapeños, mozzarella and grated Parmesan, baked and then drizzled with Mike’s Hot Honey, $7.67-$8.87

Roasted Brussels Sprouts: Roasted Brussels sprouts, mixed greens, roasted garlic, grated Parmesan and croutons tossed in lemon herb vinaigrette, $7.67-$8.87

Oreo Cookie Milkshake: Vanilla shake blended with Oreo cookie pieces, $3.27-$3.77 for 16 ounces, $3.57-$4.07 for 24 ounces

Availability: Through April 22

Hangover Burger: A burger topped with fried cheese, caramelized onions, potato sticks, a fried egg and cilantro sauce, $10

Availability: Through January

Philly Cheesesteak Pizza: Pizza topped with Alfredo sauce, steak, onions, green peppers, mushrooms and mozzarella cheese, included in the price of the buffet

Availability: An unspecified limited time

Fat Burner Fit smoothie: Cocoa, almond milk, bananas, frozen yogurt, nonfat milk, cayenne a “Fat Burner Blast,” $5.49-$8.49 depending on size and location

Immune Defense smoothie: Orange juice, pineapple, strawberries and “Immunity Blast,” $5.49-$8.49 depending on size and location

Power Protein smoothie: Blueberries, bananas, peanut butter, frozen yogurt, nonfat milk and a “Whey Protein Blast,” $5.49-$8.49 depending on size and location

Availability: Through April 26

Bucket Bites: Mini burgers on potato buns with caramelized onions and American cheese, topped with pickle chips, around $10.49

Baja Fish Tacos (pictured): Blackened fish in corn tortillas topped with pico de gallo, green cabbage, avocado lime drizzle and cilantro served with Cuban-style black beans and rice, around $14.49

Mac n’ Cheese: Swiss and American cheese melted with cream and Blue Moon ale tossed with jumbo elbow macaroni and topped with kettle cooked potato chips, scallions and diced tomatoes, served with garlic bread, around $12.79

Availability: Permanent

Impossible Burger 2.0: The chain has introduced the new formulation of the vegan Impossible Burger, now based on soy rather than wheat protein and gluten, free, $13-$16 depending on the build

Availability: Permanent

Impossible Slider Pie: Olive oil base topped with mozzarella, red onions, pickles and vegan Impossible Burger beef substitute, baked and drizzled with yellow mustard, $7.99-$8.99

Availability: Through February 27

Contact Bret Thorn at [email protected]

Follow him on Twitter: @foodwriterdiary