Philly Melt: Two Whopper Jr. patties topped with grilled peppers and onions, Swiss cheese and Royal Sauce between two slices of toast, around $5.49

Classic BK Melt: A returning item of two Whopper Jr. patties, American cheese, caramelized onions and Royal Sauce on toast, around $4.99, or $5.49 with bacon

Availability: An unspecified limited time

Buffalo Ranch Royal Crispy Chicken Melt: Breaded and fried chicken breast with Buffalo ranch sauce, Swiss cheese and bacon on toast, starting at $5.49

Availability: In test at select locations in Atlanta and Washington, D.C.

Southwest Chicken Salad: Diced avocado, corn salsa, shredded cheddar cheese, tortilla strips, and sliced chicken over lettuce, served with avocado ranch dressing, starting at $10.09

Passion Fruit Trio: Passion fruit added to choice of lemonade, iced tea, or a combination of the two, starting at $3.69

Chocolate Hazelnut & Berries Pancakes: Buttermilk pancakes topped with a chocolate hazelnut spread, strawberries, and blueberries, garnished with strawberry purée and whipped cream, and served with warm vanilla maple syrup, starting at $10.89

Chocolate Hazelnut Banana Bundt Cake: Banana Bundt cake topped with a chocolate hazelnut spread, starting at $4.59

Hazelnut Cold Brews and Lattes: Hazelnut syrup added to any cold brew coffee or latte, starting at $4.39

Availability: While supplies last

Thai Mango Milk Tea: Green milk tea and passion fruit jelly topped with mango sauce, around $5.25-$6

Thai Mango Smoothie: Mango and green tea blended with ice, poured over passion fruit jelly and topped with mango sauce, around $6.25-$7

Availability: May 20-June 30

Watermelon Lemonade Smoothie: A smoothie of watermelon, pineapple, lemonade, and strawberry, around $6.29

Watermelon Tajín Smoothie: A smoothie of watermelon, pineapple, strawberry and Tajín Mild Hot Sauce, around $6.29

Watermelon Breeze Smoothie: A returning smoothie of watermelon, pineapple, and strawberry, around $6.29

Availability: Through Sept. 9 or while supplies last

Dolly Dazzler Doughnut: Original Glazed Doughnut with strawberry icing, gold, pink, and white glitter sprinkles, and a signature white chocolate Dolly Parton butterfly, developed in collaboration with musical artist Dolly Parton, around $2.69

Peachy Keen Cobbler Doughnut: Unglazed doughnut with peach filling, brown sugar icing and crunchy cobbler topping, developed in collaboration with musical artist Dolly Parton, around $2.69

Banana Puddin’ Pie: Unglazed doughnut with banana pudding filling, yellow icing, white icing swirls and a wafer cookie, developed in collaboration with musical artist Dolly Parton, around $2.69

Chocolate Crème Pie: Original Glazed Doughnut topped with chocolate brownie cream, vanilla whipped topping, and chocolate cookie crumbles, developed in collaboration with musical artist Dolly Parton, around $2.69

Availability: An unspecified limited tim

Chop To it Salad: Tomatoes, cucumbers, sweet onions, Mama Lil’s Peppers, black olives, provolone cheese and julienne salami over chopped romaine lettuce, topped with croutons and served with red wine vinaigrette, $6.99-$10.99

Honey Sriracha Wings: Nine baked chicken wings in honey Sriracha sauce sprinkled with sesame seeds and chives and served with celery, carrots, and choice of ranch or blue cheese dressing, $14.99

Super Pepp Pizza: Pizza with red sauce, mozzarella cheese, pepperoni, Mama Lil’s Peppers, seasoned ricotta cheese and Mike’s Hot Honey, $12.99-$27.99

The Marley: Pizza topped with pesto, jerk chicken, mozzarella cheese, Italian sausage, and sweet onions, $13.99-$27.99

The Maui Wowie: Pizza topped with pesto, mozzarella, honey ham, pineapple, jerk chicken, banana peppers, and bacon, $12.99-$27.99

The Disco Peach: Jim Beam bourbon, Captain Morgan Spiced Rum, peach purée, sour mix, and Coca-Cola, $8

Availability: Through Nov. 11 in celebration of the chain’s 50^th anniversary 

Quesadilla Burger: Beef patty topped with queso fresco, guacamole, pico de gallo and crema all between two griddled cheese-filled quesadillas, $10

Availability: Through May

Cheeseburger Melt: Beef, bacon, onions, and mozzarella and cheddar cheeses in a folded thin crust served with a side of burger sauce (ketchup, mayonnaise, mustard, pickle relish Worcestershire sauce, salt, and pepper), starting at $6.99

Availability: An unspecified limited time

Caprese Salad: Romaine lettuce, mixed greens, mozzarella cheese, croutons, pesto, and pico de gallo, also available as a wrap, “under $8”

Availability: Through summer

Turkey Capri: Turkey, pesto sauce, bacon, mozzarella cheese, roasted red pepper, banana peppers, red onion, and light mayonnaise on a sourdough bun, starting at $7.99 for a small and $9.39 for a large

Genoa Chicken: Salami, grilled chicken, mozzarella, Parmesan cheese, banana peppers, lettuce, red onion, tomato, and pesto sauce on a sourdough bun, starting at $7.99 for a small and $9.39 for a large

Green Goddess: Turkey, bacon, mozzarella, avocado, lettuce, pesto sauce, and light mayonnaise on a sourdough bun, starting at $7.99 for a small and $9.39 for a large

Availability: An unspecified limited time

Tama Samoa Burger: Two beef patties, two slices of American cheese, four pieces of bacon, two slices of grilled pineapple, teriyaki sauce, and house sauce (ketchup, mayonnaise, and mustard) on a purple taro bun, $15

Availability: Through May

Cheese Flatbread: Flatbread topped with marinara sauce and shredded mozzarella cheese, garnished with parsley, around $12.99

Buffalo Flatbread: Flatbread topped with grilled shrimp or chicken tossed in mild Buffalo sauce, shredded mozzarella and Monterey Jack cheeses, garnished with blue cheese dressing and scallion, around $12.99

Shrimp Scampi Flatbread: Flatbread topped with sautéed shrimp tossed in scampi sauce, shredded mozzarella cheese and Parmesan cheese, garnished with parsley, around $12.99

Blackened Shrimp Poutine: Fries topped with chorizo gravy, Gulf shrimp, and cheese curds, around $14.99

Seafood Plateau: A platter of oysters, clams, Gulf shrimp cocktail, ahi tuna tartare, and crab salad, market price

Sharkbite Shrimp Skillet: Breaded and fried Gulf shrimp in spicy Sharkbite sauce served with grilled lemon and parsley, around $12.99

Jerk Shrimp Skillet: Gulf shrimp in Jerk seasoning served with grilled lime and scallion, around $12.99

New Orleans BBQ Shrimp Skillet: Gulf shrimp sautéed in garlic butter and New Orleans barbecue sauce with grilled lemon and scallions, around $12.99

Shrimp Scampi Skillet: Gulf shrimp sautéed in garlic butter, lemon juice, and red pepper flakes served with a grilled lemon and garnished with parsley and Parmesan cheese, around $12.99

Buffalo Shrimp Skillet: Breaded and fried Gulf shrimp in mild Buffalo sauce served with grilled lemon, blue cheese crumbles, and scallions, around $12.99

Availability: Through spring

California Sushi Bowl: Warm rice topped with cucumber, avocado, spicy mayonnaise, carrot, surimi, soy sauce, nori seaweed, and furikake, 14.99-15.99 Canadian dollars

Spicy Salmon Sushi Bowl: Warm rice topped with raw salmon, cucumber, avocado, spicy mayonnaise, soy sauce, nori, scallion, and furikake, 14.99-15.99 Canadian dollars

Availability: Through Sept. 9

Berries Tart Pastry: Flaky pastry with signature cloud cream and mixed berries, $3.50-$4.75

Apricot Tart: Puff pastry with apricot topping, $3.50-$4.75

Strawberry Pastry: Flaky pastry with cloud cream and strawberries, $3.50-$4.75

Blueberry Pastry: Flaky pastry with cloud cream and blueberries, $3.50-$4.75

Mixed Pastry: Flaky pastry with cloud cream, raspberries, blueberries, and grapes, $3.50-$4.75

Elote Pastry: Puff pastry with spiced corn, $3.50-$4.75

Availability: Through spring

Grilled BBQ Pork Ribs: Half rack of slow-cooked Duroc pork ribs glazed in barbecue sauce served with pickle chips and barbecue sauce, $21.95

Blackened Sustainable Salmon: Blackened Atlantic salmon with lemon hollandaise sauce, $19.95

Chicken Tortilla Soup: Soup with chicken, poblano peppers, carrots, celery, and onions topped with crispy tortilla strips, queso fresco, and cilantro, $3.95 for a cup and $5.95 for a bowl

Gochujang Roasted Broccoli: Roasted broccoli florets tossed in gochujang, $4.95

Harissa Lime Cauliflower: Roasted cauliflower florets tossed in harissa and finished with lime juice and cilantro, $4.95

Chipotle Garlic Roasted Marble Potatoes: Whole roasted marble potatoes tossed with chopped garlic, chipotle peppers, and “herbs and spices,” $4.95

Watermelon Pineapple Mint Basil Replenisher: A beverage of watermelon, pineapple, lemon juice, mint, and basil, $4.95

Availability: An unspecified limited time

Kung Pao Cashew Chicken: Breaded and fried chicken tenders in kung pao sauce with stir-fried vegetables, roasted cashews, scallions, and buttered cilantro basmati rice in a flour tortilla, $5.25

Availability: Through May 21

Mac & Cheese: Macaroni in cheese sauce, $3.99 for eight ounces, $5.99 for 12 ounces and $7.99 for 16 ounces, plus 75 cents for an optional “Snob Shot” of honey barbecue, Buffalo, Cajun, lemon pepper, Nashville hot, Sweet Heat or “Hot AF” sauce

Availability: Permanent