Buddy’s Pizza

Yardbird Pizza: Pizza topped with smoked Amish pulled chicken tossed in Slows Bar BQ’s whole grainy honey mustard barbecue sauce, sautéed mushrooms, cheddar cheese, bacon and a drizzle of Slows apple barbecue sauce, $17.49 for a four-square pizza and $28.49 for eight squares

BBQ Brisket Pizza: Pizza with Wisconsin brick cheese, Slows Bar BQ’s smoked beef brisket, chopped pickles, and onion, drizzled with Slows’ Mary Ann BBQ sauce, $17.49 for a four-square pizza and $28.49 for eight squares

Slows Chili Cheese Fries: Wedge-cut fries baked with Slows Bar BQ’s Chili, brick and cheddar cheeses, a dollop of sour cream, and chopped chives, available in full-service locations only, $12.99

Vernors Ginger Mule: Bulleit Bourbon, lime juice, and Vernors ginger ale over ice in a copper mug with a lime wedge, available in full-service locations only, $8.99

Vernors Ginger Lemonade: Tito’s Handmade Vodka, lemon juice, and Vernors ginger ale over ice with a lemon wedge, available in full-service locations only, $8.99

Availability: Through Labor Day

Burger King

Chicken & Waffle Fries: Chicken breast cut into French-fry shapes, coated in sweet waffle batter and served with syrup in a dip cup, $3.99

Chicken Parm Fries: Chicken breast cut into French-fry shapes in a breading flavored with Parmesan cheese, garlic, and “Italian herbs” and served with marinara sauce in a dip cup, $3.99

Availability: Starting July 24 in select locations in the Boston area, while supplies last (each item will be offered at different locations, with no single unit offering both)

The Coffee Bean & Tea Leaf

Aloha Cream Cold Brew Coffee: Cold brew coffee with white chocolate macadamia sauce topped with sweet cream, around $6.45 for a regular

Peach Cobbler Cold Brew Tea: Peach Jasmine cold brew tea with peach-cardamom syrup topped with sweet cream, around $6.45 for a regular

Availability: Through Aug. 15

Costa Vida Fresh Mexican Grill

Signature Sweet Pork Handheld Burrito: Seared pork braised in cola with cilantro lime rice, black beans and cheese in a flour tortilla, but not smothered in the chain’s usual cheese and enchilada sauce, starting at around $8.49

Spicy Chicken Handheld Burrito: Spicy grilled chicken breast with cilantro lime rice, black beans, cheese, and roasted salsa roja in a flour tortilla, but not smothered in the chain’s usual cheese and enchilada sauce, starting at around $8.49

Availability: Permanent

Flat Top Grill

Sesame Tofu: An appetizer of tofu cubes in toasted sesame garlic sauce, $8.99

Greek Power Bowl: Chicken breast, English cucumber, Kalamata olives, grape tomatoes, and green onions in Fuji apple cider vinaigrette on a bed of couscous, topped with feta cheese, $14.99

Availability: Through September

Friendly’s

#SuperSundaeDunk: Strawberry milk with Malt-O-Meal Tootie Fruities cereal and vanilla ice cream topped with whipped cream, a cherry, and more Tootie Fruities, starting at $7.99

Raspberry Crunch Super Sundae: Tootie Fruities, pineapple, strawberry, vanilla ice cream and black raspberry ice cream topped with shipped cream, a cherry, and more Tootie Fruities, starting at $7.99

Rolled Over Confetti & Friends Super Sundae: Vanilla ice cream rolled in Fruity Pebbles cereal, topped with whipped cream, a cherry, and more Fruity Pebbles all over marshmallow sauce and surrounded by pound cake with strawberry topping, starting at $7.99

Vanilla Peachberry Jubilee Super Sundae: Vanilla ice cream topped with peaches, whipped cream, and a cherry over shortcake with peaches and strawberries, starting at $7.99

Availability: Through summer

Martian Sundae: Strawberry Ice cream topped with M&M candy eyes and horns, a cherry nose, and Reese’s Peanut Butter Cups ears, starting at $4.99

Availability: Through July

Genghis Grill

Sriracha Bourbon BBQ Sauce: A spicy and sweet sauce available on customizable bowls

Cattlemen’s Mississippi Honey BBQ Sauce: A branded sauce available on customizable bowls

McCormick Grill Mates Smokehouse Maple Spice: A new optional topping for customizable bowls

All American Bowl: Ground beef chuck, onions, tomatoes, pickle relish, cheddar cheese, potato hash, and Thousand Island dressing in a bowl topped with sesame seeds and breadcrumbs, starting at $9.99

Chophouse Bowl: Beef, garlic, onion, broccoli, mushrooms, smashed potatoes, A.1. steak sauce in a bowl topped with green onions, starting at $9.99

Lonestar Bowl: Cajun sausage, chicken charred corn, bell peppers, jalapeño peppers, tomatoes, and Sriracha Bourbon BBQ Sauce over white rice, topped with cilantro, starting at $9.99

Smokehouse Maple Pork: Pulled pork flavored with McCormick’s Grill Mates Smokehouse Maple Seasoning, available in any bowl, starting at $7.99

Availability: An unspecified limited time

Krispy Kreme

Chocolate Candy Surprise Doughnut Filled with M&M’s: A doughnut filled with M&M’s Minis Milk Chocolate Candies, dipped in red icing and topped with a white ‘M’ candy piece, around $2.99

Chocolate Iced Doughnut Topped with M&M’s: Original Glazed doughnut dipped in chocolate icing and covered with MIM’s Minis and crunchy rainbow colored dots, around $2.39

Peanut Butter Kreme Filled Doughnut Topped with M&M’s: Doughnut filled with Peanut Butter Kreme Filling, dipped in peanut butter icing, garnished with chopped M&M’s Peanut Chocolate Candies and rainbow colored dots, and finished with a chocolate drizzle, around $2.39

Mini Chocolate Iced Doughnut Topped with M&M’s: A miniature Original Glazed doughnut dipped in chocolate icing and covered with MIM’s Mini’s and rainbow colored dots, around $17.49 for 16

Availability: An unspecified limited time

Miller’s Ale House

The Mad Captain’s Triple Treasure: Ghirardelli chocolate brownie topped with a slice of the chain’s Capt. Jack’s Buried Treasure Cake (a triple layered vanilla ice cream cake with an Oreo cookie crust, Heath Bar crumble, caramel, and hot fudge) and Pull ‘n’ Pop Donuts (glazed doughnut holes with hot fudge and caramel), $19.99

Availability: An unspecified limited time

Naf Naf Middle Eastern Grill

Naf Fries: Goat-shaped French fries with choice of sauce, $3

Nafziki: A new sauce of labneh with cucumber, cucumber juice, and salt, available to add to any entrée

Availability: Permanent

Orange Leaf

Shark Gummies: Fruit-flavored shark shaped gummy candies, 50-60 cents per ounce

Sour Gummy Worms: Sweet-and-sour worm shaped gummy candies, 50-60 cents per ounce

Availability: Through September

P.F. Chang’s 

Half order of Crispy Green Beans: Tempura battered and fried string beans in signature spicy dipping sauce, $8

Half order of Tempura Calamari: Battered and fries squid rings in spiced Hunan salt served with wasabi aïoli dipping sauce, $8

Hand-Folded Crab Wontons: Fried wontons stuffed with creamy crab filling, bell pepper, scallions, and spicy plum sauce, $8 for four

Handmade Dumplings: Choice of pan-fried or steamed dumplings filled with pork or shrimp with a light drizzle of chile sauce, $8 for four

Lychee Cosmo: Vodka, Orange Curaçao, lime, cranberry, and lychee, $8

Jade Mojito: White rum, lime, lychee, agave syrup, club soda, and mint, $8

Tropical Tiki: Spiced rum, bitters, pineapple, orange, and coconut, $8

Sparkling Paloma: Tequila, togarashi spiced agave syrup, lime, and grapefruit soda in a glass with a salted rim, $8

Availability: Permanent Mon.-Fri. from 3 p.m. to 6 p.m. as part of the new Lucky 8 Happy Hour

More information available here.

Piada Italian Street Food

Creamy mozzarella: BelGioioso sweet cream mozzarella that can be added to any item for an additional 99 cents 

Caprese Piada: A wrap filled with roasted golden tomatoes (which also can be added to other menu items), creamy mozzarella, arugula, balsamic glaze, and pesto, $9.29 

Availability: Through summer

Pickleman’s Gourmet Café

Cuban Sandwich: New no-antibiotics-ever pulled pork, smoked ham, and melted provolone cheese topped with yellow mustard and pickle slices on a roll, $8.99-$10.49

Smokehouse Stack Sandwich: NAE pulled pork, melted provolone cheese, bacon, lettuce, onions and chipotle ranch sauce on a roll, $9.49-$10.49

BBQ Pulled Pork Sandwich: NAE pulled pork, melted provolone cheese, barbecue sauce, onions and pickles on a roll, $7.99-$8.99

Pickled Cuban Pizza: NAE pulled pork, cheese blend, bacon, pickles, onions, and spicy brown mustard on a pizza, $17.99-$18.99

Availability: Permanent

Pizza Hut

Hot Honey Pizza: Pizza with marinara sauce, cheese, and classic and crispy cupped pepperoni topped with honey infused with chile peppers, starting at $11.99

Hot Honey Wings: Bone-in or boneless wings coated in hot honey and dipped in “sweet heat flavors,” starting at $5.99 for 5

Availability: In test in Dallas and Cleveland

Randy’s Donuts

Ube Cake Donuts: A purple doughnut made with ube yam with cream cheese and ube crumb topping, $3.50-$3.75

Availability: Through Sept. 4 or while supplies last

Salata

Spicy Chipotle Shrimp: Cooked shrimp tossed in chipotle sauce, available in any salad for a total of $14-$15

Watermelon: Diced watermelon available in any salad, prices of which start at $9

Spicy Shrimp Salad: Spicy Chipotle Shrimp, salad greens, tomato, cucumber, red onion, edamame, cilantro, feta cheese, and pineapple with lemon vinaigrette, $14-$15

Baja Watermelon Salad: Watermelon, salad greens, beets, cucumber, jicama, edamame, cilantro, and feta cheese with lemon vinaigrette, starting at $9

Availability: Through summer

7-Eleven

Korean BBQ Boneless Wings: Breaded and fried chicken breast pieces shaped like wings and coated in a sweet-savory glaze made with soy, garlic, and chile, $3 for eight pieces (also available on bone-in wings for $5 for five pieces)

Availability: An unspecified limited time

Smalls Sliders

Summer Floats: Equal parts vanilla milkshake and choice of juice or other drink, including Blue Razz made with Powerade, Pink Punch made with Hi-C drink, or root bear, $3.99 for 20 ounces

Availability: Through summer

True Food Kitchen

Sweet Corn Flatbread: Baked flatbread topped with crème fraîche, roasted corn, lime, and cotija cheese, around $12.50

Heirloom Tomato & Watermelon Salad: A returning favorite of multicolored heirloom tomatoes, watermelon, Peruvian cucumbers, and Marcona almonds tossed with mango vinaigrette, avocado mousse, and a proprietary herb and spice blend called Chef Matt’s Magical Dust, around $12

TFK Original Chicken Sandwich: Brined and grilled chicken breast brushed with a barbecue sauce made with blueberry compote and Peruvian hot sauce and topped with kale slaw, pickled red onion, and pickled jalapeño peppers on a gluten-free bun, around $17

Seared Tuna Tataki: Seared tuna slices served over fried brown rice & quinoa, asparagus, roasted corn, tataki sauce, roasted mushrooms, gochujang, baru nut, and mango chutney, around $31

Kimchi Steak Fried Rice: Black rice sautéed with kelp kimchi, roasted mushrooms, edamame, and asparagus topped with a soft-boiled egg, and grass-finished steak, around $26

Garden Peso Pizza: Flatbread topped with cilantro pumpkin seed peso, fresh mozzarella, zucchini, cherry tomatoes, and red onions baked

 and then topped with arugula and mozzarella, around $15.50

Blueberry Crumble Sundae: Cosmic Bliss dairy-free frozen dessert topped with blueberry compote, a Marcona almond-date crumble, and lemon zest, around $10

Root Beer Float: Olipop root beer with a vegan version of vanilla ice cream, around $7

Sparkling Peach Tea: Peach yaupon tea, lemon juice, sugar, and sparkling water, around $5

Blueberry Collins: Prairie Organic Spirits vodka, blueberries, lemon juice, and rose liqueur, around $14

Fresa Rosado: Ana Maria Tequila Rosa (a blanco tequila distilled with a little Cabernet Sauvignon wine for color), strawberries, lime juice, Barrow’s Intense Ginger Liqueur, topped with Fever-Tree Sparkling Lime & Yuzu soda, around $14 

Availability: Through September

Velvet Taco

Aji Pollo Taco: Breaded and fried chicken tenders, yucca fries, aji amarillo pepper sauce, salsa criolla, and mayonnaise crema in a flour tortilla, $5.50

Availability: Through July 25

Viva Chicken

Verde Chicken Taco: Pulled chicken tossed in a sauce of huacatay, lime juice, and cilantro in a corn tortilla topped with citrus pepper slaw, Warm Summer Corn (a mix of summer corn, Peruvian white corn, red bell peppers, lime juice, queso fresco, and the same sauce used for the chicken), and queso fresco, $11.75

Verde Chicken Wrap: The same ingredients wrapped in a warm flour tortilla, also available in a bowl, $11.75

Availability: Until some point in August

WaBa Grill

Boom Boom Taco: Choice of chicken, steak, shrimp, tofu or vegan “Plantspired steak” in a a corn-and-flour tortilla with slaw in sesame dressing plus scallions and spicy Boom Boom sauce, $2.39-$3.49

Availability: Permanent

Wingstop

Latto Meal: 21 wings in a Lemon Herb Remix dry rub developed in collaboration with hip-hop artist Latto, plus two dips and a larger order of fries, $26.99

Availability: An unspecified limited time

More information available here.