Andy’s Frozen Custard

“Words Can’t Describe it” Apple Pie Concrete: Frozen custard blended with a slice of apple pie, starting at $5.99

“Words Can’t Describe it” Apple Pie Sundae: Apple pie topped with frozen custard and crème caramel, starting at $5.99

S’mores Jackhammer: Vanilla frozen custard blended with hot fudge and graham crackers with a marshmallow cream center, starting at $6.49

Availability: Through Thanksgiving

Pumpkin Pie Concrete: Frozen custard blended with a slice of pumpkin pie, starting at $6.29

Availability: Oct. 19 through Thanksgiving

Bruster’s Real Ice Cream

Butter Pecan: Butter pecan ice cream with whole pecans, $3.38-$7.87 depending on size and location

Caramel Apple Crunch: Apple ice cream with caramel cinnamon ribbons and shortbread pieces, $3.38-$7.87 depending on size and location

Pumpkin Cheesecake: Pumpkin ice cream with cheesecake swirls and a blend of autumn spices, $3.38-$7.87 depending on size and location

Availability: Through October

Burger King

Ghost Pepper Whopper: Beef patty with spicy queso sauce, fried jalapeño peppers, bacon, and ghost pepper cheese on a toasted orange bun with black sesame seeds, around $5.49

Availability: While supplies last

Burgerville

Apple Crumble Sundae: Choice of Alpenrose Vanilla Ice Cream or vegan Cosmic Bliss topped with cinnamon oat walnut crumble and Oregon Fruit in Hand Harvest Apple pourable fruit, $2.99

Availability: Through Nov. 24

Chester’s Chicken

Buffalo Chicken Mac & Cheese: Mac & cheese topped with six chicken bites tossed in Buffalo sauce, $9.99

Buffalo Mac Chicken Sandwich: Fried chicken breast tossed in Buffalo sauce and topped with mac & cheese and a slice of white American cheese on a brioche bun, $7.99

Availability: Through Jan. 17, 2023

Chopt

Hatch Chile Caesar Salad: Chipotle-spiced chicken, avocado, cotija cheese, jalapeño peppers, pickled red onion, tortilla chips, romaine lettuce, cabbage-cilantro blend and Zia Hatch Chile Company Caesar Dressing, $11.89-$13.79

Triple Chile Hatch Bowl: Warm grains (a blend of brown rice, black beluga lentils and red quinoa) or riced cauliflower drizzled with Zia Chile Ranch dressing and topped with chicken tinga, cotija cheese, pickled jalapeño peppers, radish, tortilla chips and cilantro, $11.39-$13.29

Availability: Through Dec. 13

Condado Tacos

Stuffed Pepper Taco: Rice, bell peppers, queso sauce, sun dried tomatoes and chorizo in two tortillas, $5

Availability: Through Jan. 9, 2023

Coolgreens

Bánh Mì Pork Sandwich: Roasted marinated Tender Belly pork on wheat ciabatta with spicy aïoli, cilantro, and pickled cucumbers, onions, carrots, and jalapeño peppers, starting at $10.50

Spicy Pork Bowl: Roasted marinated Tender Belly pork with cilantro lime rice, cucumbers, carrots, jalapeño peppers, red peppers, red onions, Sriracha roasted peanuts and spicy vinegar, starting at $10.75

Availability: Permanent

Corner Bakery

Brown Sugar Iced Latte: Espresso, brown sugar, and milk over ice, starting at $3.79

Peach Brown Sugar Topped Pancakes: Four buttermilk pancakes garnished with whipped cream, brown sugar granola and peach compote, starting at $9.99

Prime Rib & Eggs Panini: Scrambled eggs, shaved Prime rib, cheddar cheese, mushrooms, onions, roasted peppers, and mayonnaise on grilled sourdough bread, starting at $8.49

Peach Trio: Add a peach sweetener to lemonade, iced tea, or a combination of the two, starting at $3.79

Prime Rib & Provolone Panini: Shaved Prime rib, provolone cheese, sautéed mushroom, caramelized onion, roasted red pepper, arugula, black pepper, and balsamic aïoli on grilled sourdough bread, starting at $11.99

Pumpkin Spice Latte: Espresso and autumn spices topped with steamed milk, starting at $3.99

Availability: An unspecified limited time

Fuzzy’s Taco Shop

Saucy Brisket Poblano Taco: Shredded brisket, a special “Butt Burnin’” hot sauce blended with Dr. Pepper, roasted poblano peppers, pickled red onions, avocado slices, garlic sauce, feta cheese and cilantro on a warm flour tortilla, $3.49-$3.99

Availability: Through Nov. 20

Gott’s Roadside

Chicken Torta: Fried chicken breast topped with green cabbage-cilantro slaw and pickled red onions on a butter toasted telera roll spread with chipotle mayonnaise, cilantro-lime crema, and black bean spread, $14.99

Availability: Through early December

IHOP

Thick ‘N Fluffy Classic French Toast: Two slices of thick challah bread in a new vanilla cinnamon batter griddled and topped with whipped butter and powdered sugar, around $14.49

Thick ‘N Fluffy Strawberry Banana French Toast: The new French toast topped with glazed strawberries, banana slices and powdered sugar, around $15.29

Thick ‘N Fluffy Lemon Ricotta Mixed Berry French Toast: The new French toast topped with lemon ricotta, a new mixed berry compote and powdered sugar, around $14.49

Plant-Based Sausage Power Combo: Two plant-based patties by Sweet Earth

Enlighted Foods, egg whites, new seasonal fruit topping and choice of two protein pancakes or multigrain toast, around $16.49

Classic Avocado Toast: Grilled multigrain bread topped with sliced avocado and roasted cherry tomatoes, served with fruit or hash browns, starting at around $10.99

All-Natural Salmon: Grilled 6-ounce fillet of Atlantic salmon, around $18.69 with two sides

Sirloin Salisbury Steak: Sirloin ground beef patty griddled and topped with sautéed mushrooms & onions and beef gravy, around $18.59 with two sides

Jalapeño & Cheese Bites: Six croquettes of jalapeño and cheddar served with buttermilk ranch dressing for dipping, around $9.29

Chicken Quesadilla: Diced grilled chicken breast, roasted poblano & red bell peppers, and melted Jack and cheddar cheeses in a grilled tortilla, served with salsa, pickled jalapeño peppers and sour cream, around $14.59

New egg white options: Omelets and breakfast combos are now available with egg whites instead of whole eggs for an additional charge

New entrée sides: Steamed broccoli, yellow & green beans, loaded mashed potatoes, and bacon mac & cheese, included as options with most entrées

Availability: Permanent

More information available here.

Jeremiah’s Italian Ice

Pumpkin Pie Ice: Shaved ice with pumpkin pie flavoring, $2.89-$7 depending on size and location

Availability: Through October

Jimmy John’s

All-American Beef Crunch: Roast beef, Thousand Island dressing, and fried onion strings on a roll, around $8.99

Availability: Through December 18

Krispy Kreme

Spooky Spider Doughnut: Original glazed doughnut dipped in chocolate icing and topped with cookie pieces, an icing spider web and a spider sugar piece, around $17.50 for a dozen

Scaredy Cat Doughnut: Shell doughnut with a creamy filling dipped in purple icing and decorated with green buttercream, chocolate icing and a chocolate cat, around $17.50 for a dozen

Boo Batter Doughnut: Shell doughnut with cake batter filling topped with neon green icing, sugar sprinkles, butter cream and a ghost sugar piece, around $17.50 for a dozen

Neon Orange Sprinkle Doughnut: Original glazed doughnut with neon orange icing topped with sprinkles, around $17.50 for a dozen

Freaky Frozen Chiller: An iced blend of green apple and wild grape flavors with a green apple syrup drizzle, starting at around $3.50

Availability: Through October

O’Charley’s

Meatball CrostinI: Meatballs with beef, pork, ricotta and Romano cheeses and an Italian herb blend served on garlic toast topped with marinara sauce, a blend of cheeses, basil and balsamic glaze, $8.99

Bayou Salmon: Atlantic salmon fillet in a Cajun seasoning blend topped with a cream sauce made with shrimp, bell peppers, onions, and tomatoes, served with two sides, $18.99 for six ounces and $21.99 for 9 ounces

Bayou Shrimp Pasta: Sauteed shrimp with bell peppers, tomatoes, and onions in linguini and spiced Alfredo sauce, $13.99

Chicken Bacon Ranch Sandwich: Sliced grilled chicken, pepper Jack cheese, bacon, and ranch dressing on a toasted baguette, served with fries, $11.99

Tiramisu: Three miniature coffee-flavored sponge cakes dusted with cocoa, $7.99

Bahama O’Mama: Cruzan rum, Malibu rum, orange juice, pineapple juice and a grenadine floater, $6.99

Tangerine Grapefruit Margarita: Sauza Gold tequila, triple sec, tangerine, grapefruit and Margarita mix, $7.99

Availability: Permanent

Pollo Tropical

Guava BBQ Ribs: St. Louis-cut pork ribs slowly roasted in the oven, finished on a grill and glazed with signature Guava Barbecue sauce, starting at $11.49 for a quarter rack

Cornbread: Cornbread baked daily in the restaurants, starting at $2.99

Pumpkin Cheesecake: Creamy pumpkin dessert with autumn spices in a graham cracker crust, topped with dulce de leche, $3.99 
Availability: Through November

Red Robin Gourmet Burgers and Brews

Pretzel Bacon Beer-Cheese Burger: Burger topped with cheddar cheese, bacon and mayonnaise on a toasted pretzel bun, served with New Belgium Fat Tire beer cheese fondue for dipping and bottomless fries, starting at around $14.99

Cheesy Bacon Fondue Burger: Burger topped with American cheese, bacon and mayonnaise on a toasted brioche bun, served with Cheesy Bacon Fondue (made with a five-cheese blend and bacon) and steak fries, starting at around $14.99

Flavored House Margaritas: Tequila and Margarita mix on the rocks in lime, strawberry or desert pear flavors, starting at around $4.99

Availability: Through the rest of the year

7-Eleven

Green Apple Slurpee: Slushie drink with sweet and tart green apple syrup, price varies by size and location

Availability: An unspecified limited time

Taco Bell

Loaded Truff Nacho Fries: French fries topped with Truff truffle flavored hot sauce, grilled marinated steak, shredded cheddar cheese, diced tomatoes, nacho cheese sauce, and sour cream, around $4.49

Cherry Bliss Freeze: Slushy cherry drink with a swirl of strawberry, raspberry and blackberry flavor, around $2.99-$3.19

Availability: An unspecified limited time

Enchirito: Seasoned beef, beans, and diced items in a flour tortilla smothered in red sauce and topped with cheddar cheese, around $3.79

Availability: Returning after a nearly 10-year hiatus starting on Nov. 17

Tacos 4 Life

Sweet & Spicy BBQ Pork Tacos: Roasted pork seasoned with citrus and cumin in a fried tortilla with barbecue sauce, coleslaw and fried jalapeño peppers, $4.99

Chicken Tortilla Soup: Grilled chicken in a broth made with tomatoes, onions, cilantro, garlic and other seasonings and topped with tortilla strips and cheddar Jack cheese, $3.99

Availability: An unspecified limited time

Torchy’s Tacos

The Raj Taco: Pork tenderloin marinated in a blend including turmeric, coriander, cayenne, cumin, lemon juice, and buttermilk, grilled and served on a flour tortilla with raita, diced mango, chile crunch, mint, cilantro and Parsi salad made of white onions, tomato and jalapeño peppers pickled with white wine vinegar, sugar, and salt $6

Strawberry Mule: Owen’s ginger beer, Tito’s Handmade Vodka, lime juice, and strawberry, $10.25

Availability: Through October

Velvet Taco

Candied Camote: Grilled sweet potato, goat cheese crema, Napa slaw, candied pecans, pickled onions, and microgreens in a flour tortilla, $4.95

Availability: Through Oct. 18