Black Tap Craft Burgers & Beer

Freeform’s “31 Nights of Halloween” Graveyard Shake: A shake made with M&M cookie pie, gravestone cookie, crumbled Oreo cookies, gummy worms, a chocolate frosted rim, whipped cream, chocolate shavings, and orange and black sprinkles, developed in collaboration with basic cable channel Freeform, $18

Availability: Through October

Blimpie

Italian Blimp: Ham, capicola, prosciuttini, salami, pepperoni, provolone cheese, lettuce, tomato, onion, black olives, mayonnaise, oil, vinegar, and oregano on a roll, price varies by size and location

Caprese Blimp: Ham, capicola, prosciuttini, salami, pepperoni, fresh mozzarella, tomato, lettuce, onion, roasted red pepper, banana pepper, pesto spread, and oregano on a roll, price varies by size and location

Availability: Through Jan. 8, 2024

Bolay

Citrus Chicken Bowl: Roasted chicken flavored with citrus, pesto noodles, jasmine rice, ginger broccoli, pickled red onions, and avocado in a bowl $12.29

Roasted mushrooms: Roasted mushrooms prepared with garlic and olive oil, available to be added to any bowl

Availability: Indefinite

Bruster’s Real Ice Cream

Pumpkin Pie Ripple: Pumpkin ice cream with marshmallow ribbons and pie pieces, $3-$10 in a waffle cone

Caramel Apple Crunch: Maple ice cream with cinnamon caramel ribbons and shortbread pieces, $3-$10 in a waffle cone

Butter Pecan: Butter pecan ice cream with whole pecans mixed in, $3-$10 in a waffle cone

Availability: Through mid-November

Burger King

Ghost Pepper Chicken Fries: Breaded and fried chicken strips topped with ghost pepper seasoning, starting at $1.99

Ghost Pepper Whopper: A returning item of a beef patty topped with spicy queso sauce, fried jalapeño peppers, bacon, and ghost pepper cheese, starting at $6.99

Availability: Starting Oct. 12 for an unspecified limited time

California Pizza Kitchen

Korean BBQ Steak Pizza: Pizza topped with charred steak, Korean barbecue sauce, melted mozzarella cheese, and Sriracha lime sauce, around $18-$21

Availability: Through October

Carrabba’s Italian Grill

Scampi Damien: Sautéed shrimp, garlic, lemon butter sauce, and herb mix over linguine, around $20.29

Availability: Through Oct. 8 as the first of four weekly specials for National Pasta Month

Carvel

Cinnabon Soft Serve: Cinnabon cinnamon roll flavor in soft serve ice cream, starting at $4.89   

Cinnabon scooped ice cream: Cinnabon ice cream with caramel and crunchy Cinnabon pieces, starting at $4.89

Cinnabon Sundae Dasher: Cinnabon Soft Serve, caramel, and crunchy Cinnabon pieces, topped with whipped cream and more Cinnabon Crunchies, starting at $6.79

Cinnabon Deluxe Flying Saucer  Cinnabon Soft Serve sandwiched between two chocolate wafers and rolled in Cinnabon Crunchies, starting at $2.99

Availability: An unspecified limited time

Cava

Balsamic Date Vinaigrette: Dates blended with white balsamic vinegar

Sweet & Spicy Chicken Pita: Chicken in harissa honey sauce in a pita with Balsamic Date Vinaigrette, pickles, tomatoes & onions, romaine lettuce, and tzatziki in a pita, $11.60-$14.37

Balsamic Date Chicken Bowl: Grilled chicken, eggplant dip, roasted red pepper hummus, roasted corn, slaw, and tomato & cucumbers over brown rice and spinach, topped with Balsamic Date Vinaigrette, $10.35-$12.78

Roasted White Sweet Potato: A returning item of creamy roasted sweet potatoes seasoned with paprika, coriander, salt, and olive oil, available as an option with any bowl or wrap

Availability: Through March 10, 2024

Dog Haus

Oktoberwürst Sausage: Smoked bier bratwurst made with pretzels, cheddar cheese, and whole-grain mustard, price varies from $6.99-$13.99 based on type of menu item

Availability: While supplies last

Friendly’s

Peppermint Stick Fribble: Peppermint stick ice cream spun with milk and vanilla syrup topped with hot fudge, whipped cream, and a cherry, starting at $6.99

Barking Pretzel Fribble: Barking Pretzel ice cream spun with milk and vanilla syrup topped with caramel, whipped cream, and a cherry, starting at $6.99

Barking Pretzel Sundae: Two scoops of Barking Pretzel ice cream, Swiss chocolate sauce, peanut butter, brownie bites, whipped cream, chocolate sprinkles, and a cherry, starting at $7.99

Availability: Through December

Fang the Vampire: A scoop of black raspberry ice cream with two M&M’s candy eyes, candy corn fangs, hot fudge, whipped cream and a peanut butter cup crown, starting at $4.99

Availability: Through October

Graze Craze

Game Day Board: A charcuterie board of soppresatta, peppered salami, sweet coppa, herbes de Provence salami, prosciutto, fennel spiced ham, pepper Jack cheese, cheddar cheese, Swiss cheese, cottage cheese, goat cheese, raspberry jam, cranberry orange jam lemon dill mayonnaise, mustard, honey, “dill dip,” roasted red pepper hummus, classic hummus, roasted beet hummus, French bread, cranberry walnut bread, cracked pepper crackers, rosemary crackers, wheat crackers, tomatoes, grapes, blackberries, raspberries, carrots, English cucumber, miniature sweet peppers, strawberries, chocolate bark, dried cranberries, and mixed nuts, starting at around $140

Availability: Through Super Bowl Sunday

Gregory’s Coffee

The Jolly Jack-O: Chai with pumpkin sauce served in a sleeve with a QR code that leads to entertaining content, based on the VeeFriends character Jolly Jack-O , $5.70-$6.95

Availability: Through Nov. 7

Handel’s Homemade Ice Cream

Hot Apple Dumpling Sundae: Puff pastry from Dimitria Delights filled with caramel and cinnamon-spiced apples topped with caramel icing, vanilla ice cream, and cinnamon sauce, $5.75

Availability: While supplies last

Hard Rock Cafe

Jumbo Soft Pretzel: Warm pretzel served with beer cheese and whole-grain mustard sauce, $15.99

Bratwurst: Grilled bratwurst sausage on a toasted bun topped with Dijonnaise, beer-braised onions, pickled red cabbage, and chives, served with seasoned fries, $18.99

Schnitzel Sandwich: Breaded and fried pork cutlet, Dijonnaise, lettuce, pickled red cabbage, and date shallot chutney on a buttered and toasted bun, served with seasoned fries, $19.99

Whiskey Apple Mule: Woodford Reserve bourbon, green apples, lime, and mint topped with Fever-Tree ginger beer, $15.75

Availability: Through October

Jason’s Deli

Lobster Chowder: Lobster, celery, onion, corn, and potatoes simmered in creamy lobster stock and finished with sherry, $5.19-$6.89 for a cup and $6.79-$8.49 for a bowl

Bacon Cubano: Ham, Swiss cheese, pickle chips, mustard, and bacon on a telera roll, $!0.89-$12.79

Chicken Carbonara Pasta: Penne pasta topped with chicken breast, Alfredo sauce, bacon, mushrooms, and grated Asiago cheese, served with herb focaccia bread, $13.39-$15.99

Fire Roasted Tortilla Soup: A returning item of chicken, tomatoes, corn, jalapeño peppers, green chile and a proprietary Southwestern spice blend in chicken broth, topped with tortilla strips, $5.19-$6.89 for a cup and $6.79-$8.49 for a bowl

Availability: Through Jan. 2, 2024

Just Salad

Mona’s Dreamy Caesar: Romaine and other lettuce greens, shaved broccoli, cucumbers, Tajín spiced pumpkin seeds, chickpeas, Avocado, and Mona’s Vegan Caesar Dressing (garlic, olive oil, water, pumpkin seeds, lemon juice, parsley, tamari sauce, Dijon mustard, nutritional yeast, salt, and pepper), developed in collaboration with wellness educator and entrepreneur Mona Vand, around $12.29

Availability: Through October

McAlister’s Deli

Witch’s Brew: Lemonade with caramel apple syrup, starting at $3.99

Availability: Through October

Mountain Mike’s Pizza

Cinnamon Not-Knots: Pizza dough coated in cinnamon, butter, brown sugar, and whole-milk mozzarella cheese baked and dusted with powdered sugar, $5.99

Availability: An unspecified limited time

Nation’s Giant Hamburgers

Pumpkin Cheesecake Pie: Cheesecake made with Philadelphia Cream Cheese and Libby pumpkin in a graham cracker crust, $8.40

Pumpkin Crème Pie: Classic pumpkin pie in a flaky crust with whipped topping, $6.85

Availability: Through December

Nekter Juice Bar

Frankenstein Smoothie: Cashew milk, spinach, protein powder, chocolate cashew drizzle, peanut butter, dates, bananas, and agave syrup, $8.79

Smoothie of Darkness: Cashew milk, chocolate cashew drizzle, cocoa powder, protein powder, peanut butter, dates, bananas, cacao nibs, and agave syrup, $8.79

Vampire Bowl: A blend of dragon fruit, pineapple, banana, coconut flakes, and coconut water topped with hemp seed granola, strawberries, blueberries, and strawberry chia jam, $9.99

Availability: Through October

Next Level Burger

Mean Green Frankenburger: Actual Veggies brand vegetable patty, onion rings, a non-dairy version of smoked gouda cheese, lettuce, tomato, and black garlic vegan mayonnaise on a pretzel bun, $14.95

Dirty Jack-o-Lantern Shake: Soy or coconut soft serve spun with pumpkin purée, autumn spices, and gluten-free chocolate chip cookies, garnished with whipped topping, chocolate sauce, cookie crumbles, and sour gummy worms, $7.45-$11.45

Availability: Through October

Nordstrom

Chicken Pasta Rossa: A returning item of Barilla Al Bronzo fusilli pasta with chicken, bacon, and mushrooms, $19-$21

Sweet and Spicy Mushroom Noodles: Cold salad of Barilla Al Bronzo spaghetti with seasoned rice vinegar, ginger tamari vinaigrette, mushrooms roasted with soy sauce, pickled carrots, and peanuts, $8.75-$9.75

Availability: An unspecified limited time

Panda Express

Apple Pie Roll: Apples, autumn spices, and cinnamon sugar in a wonton wrapper, around $2 per piece

Availability: Permanent

Scooter’s Coffee

Mini Donuts: Three 1-ounce glazed cake doughnuts, $1

Brewed Coffee: A small cup of brewed coffee, $1

Extra Shot of Espresso: A shot of espresso to be added to any drink, $1

Sweet Cold Foam: Unsweetened aerated skim milk to top any drink, also available with any flavored syrup, $1

Bottled Water: A branded bottle of water, $1

Availability: Permanent

Smoothie King

Açaí Cocoa Haze Smoothie Bowl: Açaí purée topped with Purely Elizabeth Granola, diced strawberries, sliced bananas, cocoa nibs, and a chocolate hazelnut drizzle, $10

Coco Pitaya-Yah Smoothie Bowl: Dragon fruit purée topped with Purely Elizabeth Granola, coconut flakes, diced strawberries, cocoa nibs, and a chocolate hazelnut drizzle, $10

Availability: An unspecified limited time

Sonic Drive In

Trick or Treat Blast: Vanilla or chocolate soft serve spun with Heath bar pieces, M&M’s Minis candy, and Oreo Cookie Pieces and topped with more of the candies, starting at $4.59

Availability: Through December while supplies last

STK Steakhouse

Pumpkin Spice Old Fashioned: Woodford Reserve bourbon, Monin pumpkin spice syrup, orange, Luxardo cherry, and Angostura bitters, $21

Pumpkin Mocha Martini: Pumpkin spice Rumchata, New Amsterdam vodka, crème de cacao, Owen’s nitro infused espresso, and pumpkin pie spice, $21

Pumpkin Ravioli & Dungeness Crab: Pumpkin-filled ravioli topped with Dungeness crab in sage butter, Champagne confit mushrooms, Pecorino cheese, a prosciutto crisp, and pine nuts, $59

American Masami Bone Marrow: Roasted bone marrow with Parmesan cheese garlic bread and pumpkin spice bacon marmalade, $33

Wagyu steak: Broiled wagyu steak with roasted pumpkin, raisins, and crème fraîche, $165 for 8-ounce Japanese Kagoshima A5 top strip, $195 for 8-ounce Japanese Kagoshima A5 Delmonico steak,  $139 per pound for Australian carrara, and $149 for 16-ounce American Masami rib eye

Pumpkin Pie: Pumpkin pie topped with caramelized pumpkin seeds, ginger whipped cream, and toffee, $12

Availability: Through autumn

Studio Movie Grill

Love Story: Skyy vodka, peach schnapps, triple sec, Finest Call peach purée, and Finest Call lime sour, unofficially inspired by Taylor Swift | The Eras Tour, $13

Enchanted: Starry soda, lemonade, and grenadine, unofficially inspired by Taylor Swift | The Eras Tour, $1 with a kids meal or $5.50 on its own

Availability: Through October

Taco Bell

Toasted Breakfast Taco: Scrambled eggs, sausage, bacon, or breakfast potatoes, and shredded cheese in a grilled tortilla, $1.49

Availability: Starting Oct. 12 for an unspecified limited time

More information available here

Velvet Taco

The Welly Welly: Dijon mustard glazed beef filet, mushroom duxelles, crispy prosciutto, red wine demiglace, and a thyme puff pastry in a flour tortilla, $7.95

Availability: Through October

Wienerschnitzel

Bratwurst: Smoky and garlicky sausage that can be customizable with mustard and onions, sauerkraut, or chili, $3.59

Availability: Through Nov. 26

WOB Bar & Kitchen

Crispy Chicken Sliders: Wheat beer brined fried chicken breast with pickle sauce and local IPA sauce, around $9.95 for two or $14.50 for three

PB&J Wings: Chicken wings in a sauce of blackberry balsamic glaze infused with wheat beer and drizzled with Thai peanut sauce, around $8.95 for five, $17.50 for 10, and $33.95 for 20

Peach Habanero Hefeweizen Wings: Chicken wings in sweet and spicy glaze infused with Schneider Weiss Original Hefeweizen beer, around $8.95 for five, $17.50 for 10, and $33.95 for 20

Stout Braised Short Ribs: Beef shot ribs with Guinness stout mushroom gravy served over cheddar grits and topped with fried onions, around $23.95

Availability: Through December

Birria Quesadilla: Brisket, mozzarella cheese, red onion, and cilantro in a corn and flour tortilla, served with spicy beef consommé, around $9.95 for half or 15.95 for a whole

Grilled Mac & Cheese Sandwich: Pepper Jack mac & cheese, chipotle barbecue sauce, and fried onions on a brioche bun, around $9.95

BBQ Smoked Brisket Burger: Barbecue Angus beef brisket, bacon, and fried onions on a brioche bun, around $16.50-$16.95

Triple Chocolate Brownie Tower: Warm Ghirardelli dark chocolate brownie with vanilla ice cream, whipped cream, a chocolate drizzle, and Twix candy bar pieces, around $7.95

Shrimp & Grits: Blackened shrimp cooked with chorizo sausage, onions, and peppers over cheddar grits, available during weekend brunch only, around $15-$15.50

Availability: Permanent

Yogurtland

Brown Butter Chocolate Chip Cookie frozen yogurt: Brown butter flavored frozen yogurt with chocolate chips, around 63 cents per ounce

Availability: Through Dec. 3 while supplies last