Bartaco

Brisket Taco: Roasted brisket cooked with tequila and topped with pickled onions and habanero-tomato hot sauce in a soft corn tortilla, $3.850-$3.95

Availability: Through Oct. 3

Cafe Rio

Coconut Shrimp Taco: Shrimp in batter with coconut flakes in choice of flour, whole wheat, or corn taco topped with mango salsa, around $4.50

Availability: Oct. 1-31

California Pizza Kitchen

West Coast Burger: Beef patty topped with melted American cheese, bacon, caramelized onions, tomato, pickles, lettuce and proprietary burger sauce on a brioche bun, around $17.99

Availability: Permanent

Cinnaholic

Savory Pizza Roll: Signature dough rolled with marinara sauce, mozzarella cheese and cheddar cheese shreds, baked and topped with more marinara and cheese, around $6-$8

Availability: October 1-31

Pumpkin Bread: Quick bread with pumpkin, cinnamon and brown sugar, around $6-$8

Carnival Crunch Roll: Cinnamon roll topped with caramel frosting, popcorn, marshmallows and sprinkles, around $6-$8

Pumpkin Spice Roll: Autumn spice roll with pumpkin frosting topped with Cinnadoodle cookie bites, pumpkin bread and cinnamon, around $6-$8

Availability: Through November

Everytable

Craft Bacon Cheeseburger Mac: Cavatappi pasta in cheese sauce topped with bacon, ground beef, diced tomato and pickle relish, $5-$6

Nashville Hot Chicken Pasta: Chicken thigh tossed in a blend of smoked paprika, cumin, and cayenne pepper served over cavatappi pasta in Alfredo sauce, served with Nashville hot “crunchies” (spiced and fried batter pieces), $5-$6

Garden Four Cheese Ravioli: Ravioli stuffed with ricotta, Romano, Parmesan and Asiago cheeses and served in marinara sauce with blistered tomatoes and spinach, $5-$6

Availability: An unspecified limited time

Fazoli’s

Pizza Baked Spaghetti: A returning favorite of spaghetti topped with pizza sauce, mozzarella and provolone cheese, and pepperoni, and then baked, around $4.99 

Availability: An unspecified limited time

Cheesy Double Stack Lasagna: , around $10.99

Grand Sampler: A combination of lasagna with meat sauce, chicken fettuccine Alfredo, spaghetti & meatball, and ravioli with meat sauce , around $10.99

Availability: Permanent

The Cheesecake Factory Bakery Pumpkin Cheesecake: Pumpkin cheesecake with autumn spices in a graham cracker crust drizzled with Ghirardelli Salted Caramel Sauce , around $4.29

Availability: Through Thanksgiving

Firebirds Wood Fired Grill

Steakhouse Meatballs: Meatballs made from the trim of rib eye steak in a creamy smoked tomato sauce with garlic, onion, parsley, basil, and oregano, served with wood-grilled focaccia, $12.50

Bourbon-Glazed Pork Belly: Crispy smoked pork belly tossed with a cherry bourbon glaze made with onions, ginger, brown sugar, bourbon, Port, and cherry purée, served with roasted corn, $9.50

Prime Rib Sliders: Shaved prime rib on two miniature brioche buns with horseradish sauce and fried onions, $14.50

Crispy Pork Belly Street Tacos: Two crispy pork belly tacos topped with Buffalo-barbecue sauce, avocado-lime slaw, and charred corn salsa, $9.50

Avocado Toast Salad: Toasted focaccia spread with smashed avocados topped with spring mix, tomato, cucumber, feta, and avocado-lime vinaigrette, $9.50

Roasted Garlic Parmesan Fries: French fries tossed with garlic and Parmesan cheese served with more Parmesan and thyme butter, $9.50

Availability: Permanent

Frutta Bowls

Rainbowl: Choice of base (Açaí, dragon fruit, Greek yogurt, oatmeal, or a blend of kale, banana, pineapple, and almond milk) topped with granola, strawberry, blueberry, mango, apple, and honey, $11.29 for a regular

Peanutellea Bowl: Choice of base topped with chocolate whey protein powder, granola, strawberry, banana, Nutella, peanut butter, and cacao nibs, $11.29 for a regular

Beachin’ Bowl: Choice of base topped with granola, banana, mango, pineapple, kiwifruit, honey, and coconut flakes, $11.29 for a regular

Detox Smoothie: A blend of kale, pineapple, apple, and chia seeds, $9.49 for a regular 

Green Machine Smoothie: A blend of coconut milk, pineapple, kale, honey, and avocado, $9.49 for a regular 

Very Berry Smoothie; A blend of strawberry, blueberry, açaí, and honey, $9.49 for a regular 

Glow Up Smoothie: A blend of coconut milk, banana, strawberry, açaí, peanut butter, and Nutella, $9.49 for a regular 

Everything Avo Toast: Toast topped with avocado, roasted red peppers, hard-boiled egg, and Everything bagel seasoning, $6.79

Bee’s Knees Toast: Toast topped with apple, brie, honey and almond slices, $6.79

Strawbrie Toast: Toast topped with strawberry, brie, and balsamic glaze, $6.79

PB & N Toast: Toast topped with peanut butter, strawberry, banana, Nutella, and cacao nibs, $6.79

Availability: Permanent

Gregory’s Coffee

Vegan BEC: OZO Foods’ plant-based version of black pepper bacon, JUST Foods’ vegan version of an egg and vegan smoked provolone cheese on a ciabatta roll, $6.95

Availability: Indefinite

Happy Joe’s Pizza & Ice Cream

Bavarian Pizza: Salted-pretzel-style crust topped with Fat Tire cheddar beer cheese sauce, Chicago prime sausage, onions and bacon, $19.99

Bavarian Pasta: Cavatappi pasta in Fat Tire cheddar beer cheese sauce topped with Chicago prime sausage, onions and bacon, served with three pretzel bites, $8.99

Pretzel Bites: Salted bite-sized pretzel pizzas with Fat Tire cheddar beer cheese sauce and a side of ranch dressing, $7.99 for a dozen

Availability: Through Nov. 21

Honeygrow

Kids’ Tomato Basil Stir-Fry: Egg white noodles stir-fried with turkey meatballs and tomato basil broth, topped with shaved Parmesan cheese, served with seasonally selected fruit and a fountain drink, $9 of which $1 goes to Team IMPACT, benefitting children with serious illnesses or disabilities

Kids’ Garlic Butter & Parm: Egg white oodles with garlic butter sauce and shaved Parmesan cheese, served with fruit and a drink, $8 of which $1 goes to Team IMPACT

Kids’ CYO Stir-fry or salad: Choice of base, protein, vegetables, garnish, and sauce or dressing, served with fruit and a drink, $8

Availability: Permanent

Jack in the Box

Monster Taco: Large beef taco topped with American cheese, shredded lettuce and taco sauce, two for $3

Availability: Oct. 4-31

Basic Witch Shake: Vanilla shake with pumpkin and autumn spices, plus Oreo cookie pieces, starting at $4.69 for a regular and $5.19 for a large

Availability: Oct. 3-Nov. 21

Just Salad

Pesto Chicken & Parm: A bowl of brown rice, roasted chicken, shaved Parmesan cheese, roasted baby broccoli, chopped almonds, roasted tomatoes, and cashew pesto vinaigrette, around $12.69

Autumn Caesar: Romaine lettuce, roasted chicken, shaved Parmesan cheeses, Bartlett pears, dried cranberries, garlic butter croutons and Caesar dressing, around $11.99

Sweet Mama: Baby spinach, Hooray brand plant-based version of bacon, sharp white cheddar cheese, sliced apples, honey maple walnuts, and maple cider vinaigrette, around $12.69

Farmer’s Basket: Shredded kale, quinoa, roasted butternut squash, sous-vide egg, roasted baby broccoli, pickled onions and green goddess dressing, around $12.99

Spiced Pumpkin Bisque: Smooth soup including pumpkin, sweet potato, light cream, Neufchatel cheese, and autumn spices, $3.99 for a small and $6.99 for a large

Availability: Through Dec. 22

Beyond Chicken: Plant-based chicken substitute available with any salad for an extra charge

Availability: Permanent

Norms

Chick’n Wings: Fried chicken wings in choice of Buffalo sauce, Memphis dry rub, Sriracha honey, garlic Parmesan, and red chile mole, served with carrot sticks and ranch or blue cheese dressing, $8.99 for one pound and $15.99 for two pounds

Red Chile Mole: A blend of guajillo and chipotle chiles, onion, garlic, peanuts, pumpkin, sesame and sunflower seeds, and other spices and herbs finished with chocolate and served over a steak omelet for $14.99, or a chorizo breakfast burrito for $10.99, plus black beans or hash browns

‘Top it Off’ Hotcakes: Pancakes topped with Oreo cookies, strawberries, or chocolate chips, plus whipped cream, a $2.99 upcharge to regular hotcakes

St. Louis Cut Ribs: St. Louis cut spareribs in Memphis style dry rub, slow-cooked and based with barbecue sauce, served with coleslaw and fries, $15.99 for a half rack, $18.99 for a full rack

¾ pound T-Bone Steak: Three-quarter pound grilled T-bone steak served with baked potato and daily vegetable, $15.99

Availability: Through December

Piada Italian Street Food

Mac and Cheese: Cavatappi pasta garnished with pesto Parmesan cheese breadcrumbs and choice of more than 30 toppings, including zucchini, sweet & spicy peppers, arugula, Italian sausage, calamari, fried chicken, and meatballs, starting at $7.99 for a small and $10.99 for a regular

Availability: Through autumn

Pita Mediterranean Street Food

Arayes Flatbread: Kafta (spiced ground beef), tomato, and red onion, between grilled pita bread and choice of spread, $12.95

Availability: An unspecified limited time

Pizza Ranch

Salted Caramel Apple Pecan Dessert Pizza: Skillet pizza crust topped with sweet, cooked apple, cinnamon streusel, candied pecans and caramel sauce, $5.99-$13.99 depending on size

Availability: Through November

Sicilian Pizza: Skillet pizza crust topped with garlic flavored oil, mozzarella cheese blend, pepperoni, Italian sausage, shaved Parmesan cheese, basil and tomato sauce, $9.99-$18.99

Italian Chopped Salad: Romaine lettuce, pepperoni, red peppers, black olives, pepperoncini, shaved Parmesan and croutons in Italian herb vinaigrette, around $7.99

Availability: Oct. 3-February 28, 2023

Rush Bowls

Pumpkin Spice Bowl: A bowl of pumpkin, banana, graham crackers, cinnamon, nutmeg, frozen yogurt, and choice of milk, $8.99-$13.99

Availability: Through Nov. 1

Slim Chickens

Tender Mac & Cheese Bowl: Mac & cheese topped with fried chicken tenders, and a blend of cheddar, Colby and Parmesan cheeses, $8.99

Buffalo Tender Mac & Cheese Bowl: Mac & cheese topped with fried chicken tenders, Buffalo sauce, cayenne ranch dressing, fried onions, green, onions, and a blend of cheddar, Colby and Parmesan cheeses, $9.99

Availability: An unspecified limited time

Subway

Chicken Noodle Soup: Improved richer chicken flavored broth with more chicken breast meat and diced vegetables including onions, carrots and celery, price varies by location

Broccoli Cheddar Soup: Improved cheddar soup with a new look and broccoli florets, price varies by location

Loaded Baked Potato Soup: Potato soup with more bacon, cream cheese and red potatoes, price varies by location

Availability: Indefinite

More information available here

Tacodeli

Jalapeño Pepino Fresca: Agua fresca with cucumber, lime juice and jalapeño peppers garnished with jalapeño slices, $4.50

Tito’s Spicy Pepino: Jalapeño Pepino Fresca with a shot of Tito’s Handmade Vodka, $10 of which $2 will be donated to the National Multiple Sclerosis Society ($1 each from Tacodeli and Tito’s), up to $10,000

Availability: Through Nov. 4

TGI Fridays

Foxx on the Roxx BBQ Sauce: A barbecue sauce inspired by celebrity Jamie Foxx’s BSB Brown Sugar Bourbon with flavors of warm spices, citrus, and chopped cherries available with ribs, wings and other items at no extra charge

Foxxy Mule: BSB, Monin Habanero Lime Syrup, Fever-Tree Ginger Beer, and lime juice, around $8.97

Availability: An unspecified limited time

Tim Hortons

Trick-or-Treat Bucket: A bucket filled with 31 Timbits doughnut holes, $9.99; can be refilled for $5

Availability: Through October

Tous Les Jours

Pumpkin Pie Macchiato: Macchiato with pumpkin, brown sugar and hazelnut and caramel flavors finished with a caramel drizzle, around $4.75-$5.75

Apple Pie Steamer: Apple juice and steamed coconut milk with brown sugar and hazelnut and caramel flavors finished with a caramel drizzle, around $4.75-$5.75

Availability: Through November 

Veggie Grill

BLT Avocado Croissant: OZO Foods’ plant-based version of black pepper bacon, chopped romaine lettuce, sliced tomato, Dijonaise, and smashed avocado on a croissant, around $10.95

Availability: An unspecified limited time

Velvet Taco

The Pho King Taco: Rotisserie chicken, bok choy, herb salad (mint, cilantro, scallion, and Thai basil), pickled onions, pickled Fresno chiles, crispy garlic, rice noodles, hoisin sauce, bean sprouts, and lime in a flour tortilla served with a side of pho broth, $5.95

Availability: Through Oct. 4

Which Wich Superior Sandwiches

Cloud’Wich: Any sandwich can be made with Cloud Bread, made only with eggs, cream cheese, baking soda and baking powder, for an additional $1

Availability: An unspecified limited time