Chef Salad: Romaine lettuce topped with roasted turkey, signature spice and herb seasoning, hickory smoked ham, hard-boiled egg, cucumber, tomato, Parmesan cheese, green onions, croutons and choice of dressing, $7.99

Caesar Salad with Fried Chicken: Romaine, Parmesan cheese and croutons in Caesar dressing topped with fried chicken breast, $8.99

Chicken Salad Fruit Plate: Grilled chicken breast mixed with grapes, celery, mustard and mayonnaise on a fruit plate including strawberries, grapes, pineapple, bananas and cantaloupe, $10.99

Availability: Through Aug. 26

Cold Press Shandy: Cold brew coffee mixed with lemonade, $3.99-$4.99

Cold Press Mule: Cold brew coffee, ginger ale and stone fruit flavor, $3.99-$4.99

Coconut Mango Black Tea: Mango black tea with coconut flavor served over ice and “bubbles” (square coconut jellies lightly flavored with coffee), $4.69-$5.79

Raspberry Green Tea: Green tea with raspberry flavor and milk over ice and bubblers, $4.69-$5.79

Matcha Tea Cooler with Bubbles: Matcha powder, vanilla, half & half and shake mix blended and served over bubbles, $4.69-$5.79

Availability: An unspecified limited time

Jacked Mac: Baked mac & cheese made with Monterey Jack, cheddar and Parmesan, $2.99 as a side, $6.99 as an entrée; $1 extra with bacon or brisket

Burnt Ends: Smoked brisket cubes with sweet glaze and a little char, $11.99 for ½ pound with Texas toast

Southwest Slaw: A blend of broccoli, Brussels sprouts, cabbage and kale with corn, black beans, cherry tomatoes, bell pepper, red onion and diced jalapeño in cilantro-lime vinaigrette, $2.79

Double-Smoked Brisket TaQos: Smoked brisket in in grilled flour tortillas with Southwest slaw, charred jalapeño and pickled onions, price varies by location

Availability: Through the end of August

Berries & Cream Pancakes: Four buttermilk pancakes topped with mixed berries and whipped cream, served with vanilla maple syrup and bacon, around $8.99

Berry Pecan Salad: Grilled chicken, strawberries, blueberries, blue cheese and candied pecans and mixed greens in strawberry vinaigrette, around $7.99 for a small an $9.29 as an entrée.

White Chocolate Strawberry Cold Brew: Cold brew coffee with white chocolate syrup and strawberry flavor, around $2.79

Turkey Bacon Ham Stack Sandwich: Roasted turkey, bacon, pecan wood-smoked ham, tomatoes, leaf lettuce, Swiss cheese, cheddar cheese and balsamic mustard on white toast, around $9.49

Turkey Avocado Cobb Salad: Roasted turkey, bacon, hard-boiled egg, avocado, tomatoes and crumbled blue cheese over mixed greens with avocado ranch dressing, around $9.29

Asparagus Pasta Primavera: Cavatappi pasta with asparagus, squash, peas, artichoke hearts, roasted tomatoes, baby kale and pesto in garlic cream sauce with Parmesan cheese, around $9.79

Availability: Through Aug. 19

Grilled Pork Belly & Pineapple: Grilled pork belly with grilled pineapple, included in the price of the full all-you-can-eat churrasco meal, which varies by location

Queijo Asado: Grilled cheese with spicy malagueta honey, included in the price of the full churrasco meal, which varies by location

Watermelon Feta salad: Watermelon tossed with feta cheese, basil, mint and black pepper, included in the price of the Market Table buffet, which varies by location

Tomato Mozzarella Salad: Tomatoes, olive oil and buffalo mozzarella, included in the price of the Market Table buffet, which varies by location

Watermelon Fresca Cocktail: Non-alcoholic drink of watermelon, lime and ice, $4.25 or less, depending on location

Availability: Through summer

Malted Pretzel Ball: Vanilla malt base with chocolate covered pretzel balls, price varies by size and location

Availability: An unspecified limited time

Froot Loops Mini Donut Milkshake: Ice cream and milk blended and garnished with Froot Loops Mini Donuts and whipped topping, around $3.29

Availability: An unspecified limited time

Avocado bacon Ranch Burger: Certified Angus Beef patty with melted Swiss cheese, sliced avocado, bacon, lettuce, tomato, fried onion rings and buttermilk ranch dressing on a warm brioche bun, around $9.99

Avocado Bacon Ranch Chicken Sandwich: Grilled chicken breast topped with melted Swiss cheese, sliced avocado, fried onion rings, bacon, lettuce, tomato and buttermilk ranch dressing on a warm whole wheat bun, around $9.99

Avocado Chicken Salad: Sliced grilled chicken breast, bacon, blue cheese crumbles, tomatoes and avocado slices over mixed greens with buttermilk ranch dressing, around $10.99

Avocado Totchos: Potato tots topped with shredded cheddar and cheese sauce, beef chili, pickled jalapeños, diced tomato and avocado chunks, around $6.99

Availability: Through June 30

Carnitas Wontons: Orange and lime marinated pork mixed with carrot, cabbage, scallion and cilantro, wrapped in wonton wrappers, fried and served with orange sweet chile sauce, $2.39 for 2, $6.99 for 6

Citrus Zoodle Salad with Seared Shrimp: Chilled zucchini noodles, carrots and cucumbers marinated in lemon juice and lime juice with grapefruit vinaigrette and served with seared shrimp, pineapple and red pepper, $9.99

Filipino Pork Adobo: Pork marinated and cooked in lemon juice, cider vinegar, ginger, garlic, black pepper and cilantro, and stir-fried with onion, red bell peppers and pineapple, $9.99

Lemon Ginger Stir Fry: Choice of crisp fried steak, chicken. or shrimp stir-fried with broccoli, onions and scallions in honey lemon ginger sauce, $8.99

Orange Nutella Donuts: Cake doughnut holes served with orange reduction and drizzled with Nutella, $3.99 for 6, $5.29 for 10 

Availability: May 16-Aug. 7

Mike’s Hot Honey Melt: A sandwich of brined, breaded chicken breast and jalapeño pimento cheese topped with pepper Jack cheese and Mike’s Hot Honey, $7.95-$9.49

Smoked Brisket & Chimichurri Melt: A sandwich of smoked brisket topped with pepper Jack cheese, chimichurri and pickled onions, $7.95-$9.49

Chicken Bacon Ranch Melt: A sandwich of brined, breaded chicken breast topped with cheddar cheese, bacon, pickles and ranch dressing, $7.95-$9.49

Availability: Through Sept. 23

Zucchini & Asparagus with Lemon Sauce: Zucchini noodle and asparagus in lemon cream sauce with Roma tomatoes and roasted zucchini, topped with toasted breadcrumbs and parsley, $7.75-$9

Zucchetti in White Wine Garlic Sauce with Balsamic Chicken: A 50/50 combination of zucchini noodle and spaghetti in white wine garlic sauce with grilled chicken in balsamic glaze, roasted zucchini, Roma tomatoes, spinach, onion and basil finished with Parmesan cheese and lemon, $10.50-$12

Availability: Through Aug. 6

Loaded Italian calzone: Marinara, mozzarella, pepperoni, ham, bacon, beef, Italian sausage and hose dressing, wrapped in pizza crust, price varies by location

Double Pepperoni calzone: Marinara, mozzarella and pepperoni wrapped in pizza crust, price varies by location

Meatball calzone: Marinara, mozzarella and sliced meatballs wrapped in pizza crust, price varies by location

Availability: Permanent

Cheese Blanket Nachos: Tortilla chips topped with melted pepper Jack and cheddar cheese, seasoned ground beef, black beans and a signature “cheese blanket,” served with pico de gallo, jalapeños, sour cream and nachos, around $15.99

Chilaquiles: Corn tortillas baked with salsa verde and pepper Jack cheese topped with black beans, ranchero sauce, sour cream and two sunny-side-up eggs, around $11.99 at weekend brunch only in Ohio, Michigan, Indiana and Colorado

Create Your Own Lemonade or Iced Tea: either beverage with smashed blueberries, blackberries, raspberries or strawberries, around $3.99

Housemade Fresh Cold Brewed Coffee: Coffee steeped in cold water for multiple hours, and then drained and chilled, around $3.99

Availability: Permanent

Asian Peanut Chicken Grain Bowl: Brown rice, kale, chicken, oranges, red peppers, sesame seeds, roasted broccoli, roasted carrots, cucumber and spicy peanut dressing, $8.99

Southwest Grain Bowl: Quinoa, kale, red grapes, butternut squash, corn-bean blend, avocado, roasted onion, feta, smoked pumpkin seeds and chipotle ranch dressing, $8.99

Availability: Permanent