Bacon Truffle Angus Burger (pictured): Beef patty with truffle-flavored white cheddar sauce, two slices bacon, fried onion strings, Swiss cheese, caramelized onions and mayonnaise on a premium bun, starting at $5.99

Bacon Truffle Cheese Fries: Fries covered in truffle-flavored white cheddar sauce and topped with bacon pieces, starting at $2.79

Availability: An unspecified limited time

French Onion Burger: Seasoned beef patty topped with au jus mayonnaise with Montréal steak seasoning (salt and spices such as black and red pepper, garlic and paprika), fried onions, French onion sauce (white cheddar sauce with French onion soup flavor), thinly sliced griddled steak and Swiss cheese on a brioche bun, $2

Philly Cheesesteak Burger: Seasoned beef patty topped au jus Montréal mayonnaise, grilled onions, thinly sliced griddled steak and Swiss cheese on a brioche bun, $2

Steak Loaded Fries (pictured): Fries topped with grilled onions, French onion sauce and thinly sliced griddled steak, $2

Availability: April 1-May 12

Chicken & Waffles Basket: Batter-fried white-meat chicken strips served with Belgian waffles, fries, and syrup, around $6.19

Availability: April 1-May 31

Buffalo Shrimp: Fried jumbo shrimp in Buffalo hot sauce served over chunky blue cheese dressing, around $12.95

Impossible Burger: Vegan imitation burger patty topped with Tillamook cheddar, lettuce, tomato, and pickles on a brioche bun, around $14.95 with choice of side

Crispy Flounder Fillet Sandwich: Batter-fried flounder on a roll with lettuce, tomato, pickles and lemon tartare sauce, around $12.95 with choice of a side

Southwest Steak Salad: Flat-iron steak marinated in cilantro lime vinaigrette, chile, cilantro, soy sauce, cumin and Mexican oregano, grilled and served over salad of mixed greens, charred corn salsa, peppers, onions, fried tortilla and avocado in salsa verde vinaigrette, around $15.25

Chef Steve’s Steak Sandwich: Grilled sliced steak with Sam Adams beer cheese, fried onions and spicy pepper relish on toasted focaccia, around $14.95 with choice of side

Wood Grilled Striped Bass (pictured): Grilled striped bass with charred corn salsa with Mediterranean grain salad (red quinoa, millet, faro, red wheat berries and French green lentils), cucumber, roasted peppers, tomatoes and feta in lemon vinaigrette, around $26.95

Steak & Shrimp: Grilled flat-iron steak topped with seared shrimp and creamy lemon garlic sauce, around $23.95 with choice of side

Southwest Marinated Grilled Steak: Marinated grilled steak with salsa verde, pico de gallo, sautéed asparagus and rice with smoked tomato and Southwest spice, topped with cotija cheese, around $22.95

Ooey Gooey Butter Cake: Warm, soft butter cake served with vanilla bean ice cream and berries, around $8.25

Availability: Through April 30

Caramel Coconut Macadamia Nut Iced Latte: Espresso, Madagascar vanilla, coconut and macadamia flavors poured over ice and topped with whipped cream, crunchy coconut and caramel sauce, around 3.95-6.95 depending on size and location

Caramel Coconut Macadamia Nut Cold Brew (pictured): Cold brew coffee with caramel, coconut and macadamia flavor poured over ice, around 3.95-6.95 depending on size and location

Availability: Through June 2

Prime Rib Tips Breakfast: Beef prime rib tips, grilled sautéed mushrooms and caramelized onions with au jus sauce, served with three eggs, hash browns and toast, around $8.99-$9.99

Prime Rib Tips Dinner (pictured): Beef prime rib tips, grilled sautéed mushrooms and caramelized onions with au jus sauce, two sides and Texas toast or a biscuit, around $8.99-9.99

Homestead Platter: Prime rib tips and grilled chicken with mushrooms, onions and au jus, two sides and Texas toast or a biscuit, around $8.99-$9.99

Prime Rib Tips Stuffed Hash Browns: Prime rib tips, scrambled eggs, American cheese, sautéed mushrooms and caramelized onions between two layers of hash browns with a side of toast, around $8.49

Country Fried Steak Stuffed Hash Browns: Battered and fried steak topped with two scrambled eggs and American cheese between two layers of hash browns, topped with sausage gravy and served with a side of toast, around $8.49

Mac & Cheese Bites: Bite-sized mac & cheese nuggets served with warm cheddar dipping sauce, $4.99

Sparklin’ Peach OJ: Sierra Mist with peach and orange juice, $1.99

Sunrise Spritz: Sierra Mist and peach orange juice with a scoop of strawberries, $1.99     

Availability: Through June 2

Vanilla Bean Dream Iced Blended: Espresso, 2% milk, vanilla bean and vanilla custard flavors blended with ice and topped with whipped cream and vanilla, custard sauce, available in 12-ounce, 16-ounce and 20-ounce sizes, around $3.95-$5.25 depending on size and location

Vanilla Bean Dream Over Ice: The same ingredients as the iced blended version but poured over ice, available in 16-ounce, 24-ounce and 32-ounce sized, around $4.95-$6.95 depending on size and location

Vanilla Bean Dream Latte: Steamed whole milk, espresso, vanilla bean and custard flavors topped with whipped cream and vanilla custard sauce, available in 16-ounce, 24-ounce and 32-ounce sized, around $4.95-$6.95 depending on size and location

Availability: Through June 2

Cauliflower Crust: Gluten-free crust made out of cauliflower, mozzarella cheese, rice flour, tapioca starch, rice starch, water, egg white, cultured brown rice, xanthan gum and seasonings, starting at $10.99

Crustless Pizza: Cheese, sauce and choice of toppings baked in a tin, starting at $8.99

Availability: An unspecified limited time

Mediterranean Bowl (pictured): Grass-finished steak, warm blend of long grain brown rice and wild rice, quinoa pilaf, red onion, cucumber, Kalamata olives, romaine, feta and herb yogurt (with dill, mint and oregano) and dill in a bowl, $12.59

Seasonal Fire Roasted Veggies: Roasted asparagus, broccoli, cauliflower, radish and carrots, $2

Availability: March 27-July 16

Everything Avocado Toast: Avocado, smoked salmon, cream, red onion, dill and “everything spice” (the same seasoning as on an everything bagel) on sourdough toast, $7

Availability: Permanent, all day (previously only available at breakfast)

Extra Stinky Pizza: Pizza topped with two heads of roasted garlic, spicy tomato sauce and caramelized onion, also available “stinky” with just one clove, $10

Availability: Currently at the flagship location in Anaheim, Calif.; available systemwide for 60 days following April 14 rollout

Parmesan Caesar Chicken Salad: Chopped romaine, grape tomatoes, grilled chicken breast, Italian three-cheese blend, Parmesan crisps and Marzetti Simply Dressed Caesar Dressing, $4.79 for a half, $6.79 for a full

Availability: Permanent

Boysenberry Pie frozen yogurt: Frozen yogurt with boysenberries and pie crust flavor, around 49 cents per ounce

Availability: Through early May

Double Bacon BLT Pie: Pizza topped with ranch-style marinara, mozzarella and bacon, finished with romaine, grape tomatoes and ranch dressing drizzle, around $8.99-$9.99

Availability: Through June 5