Bartaco

Pineapple Express: Libélula Joven tequila blended with pineapple, yellow Chartreuse and lime juice, garnished with a dehydrated pineapple chip, $13.50

Availability: Through March 31

BD’s Mongolian Grill

Buddha’s Garden Bowl: Choice of chicken or seared tofu stir-fried with proprietary spice blend, carrots, red bell peppers, shaved Brussels sprouts, green beans, mint and garlic tossed in a new coconut sweet chile sauce and served over riced cauliflower, $13.99

Passionfruit Punch: Appleton Estate Signature Rum, passion fruit syrup, orange juice and lime sour mix, $5

Availability: Through May 24

Bellagreen

Honey Garlic Cauliflower Wings: Battered and fried cauliflower florets in honey garlic sauce garnished with snow peas and sesame seeds, served with mango ranch dressing, $10.99

BLT Chicken Wraps: Three baby iceberg lettuce wraps filled with tempura-battered fried chicken, chopped bacon and diced tomatoes topped with green onion and served with jalapeño mango ranch dressing, $11.49

Roots & Fruits Salad: Spring lettuce mix, romaine lettuce, snow peas, green peas and carrots tossed with strawberry lemon dressing and topped with sliced radish, goat cheese and microgreens, $13.99

Rainbow Slaw Paleo Salmon Tacos: Seared Norwegian salmon in almond-flour tortillas topped with a slaw of jícama, red onion, shredded carrots, red bell pepper and cilantro tossed in house vinaigrette made with maple syrup, rice wine vinegar, red pepper, black pepper, chile powder, salt, cilantro, olive oil and lime juice, served with a side of habanero sauce, $17.49

Paleo Seared Salmon: Seared Norwegian salmon topped with spring pea sauce, served over rice pilaf and topped with green peas, snow peas and microgreens, $19.49

Lemon Poppyseed Cheesecake: Lemon poppyseed cheesecake in a gluten-free crust made of coconut, hemp seed and almond flour garnished with whipped cream, strawberries and lemon zest, $7.99 for a slice or  $60 for a whole pie

Availability: Through Spring

Carl’s Jr.

Gold Digger Double Cheeseburger: Two beef patties, Carolina Gold barbecue sauce, American cheese, bacon, lettuce, pickles and mayonnaise on an unseeded bun, starting at $2.99

Gold Digger Hand-Breaded Chicken Sandwich: Breaded and fried chicken breast topped with Carolina Gold barbecue sauce, bacon, tomato, lettuce and mayonnaise on a potato bun, starting at $7.49

Availability: Through May 17

Cinnaholic

Blueberry Blitz Roll: A rolled pastry with lemon cream frosting topped with blueberry preserves and marshmallows, around $7

Razzle Dazzle Roll: A rolled pastry with chocolate raspberry frosting topped with brownie bites, chocolate chips and raspberry jam, around $7

Magic Cookie Bar: Layered cookie and graham cracker crust with chocolate chips, walnuts, toasted coconut and a vegan substitute for sweetened condensed milk, around $3

Availability: Through June 20

Everytable

Shrimp Salad with Sweet Tomato Vinaigrette: Roasted shrimp, crumbled boiled egg, green beans and radishes in a sweet and tangy dressing, $7.20

Asparagus Chickpea Crunch Salad: Asparagus, carrots, watermelon radish, arugula, chickpeas, lentils and shaved Parmesan cheese, $7.10

Apple Walnut Chicken Salad: Grilled chicken, apples and walnuts in a creamy dressing with Greek yogurt, vegan mayonnaise, lemon juice, oil, apple cider vinegar, parsley and dill, $7.20

Chicken Shawarma with Yogurt Sauce: Marinated and spiced grilled chicken with cumin, cardamom, cinnamon, turmeric and paprika served with herbed yogurt, $7.20

Teriyaki Chicken Bowl: Grilled chicken in teriyaki sauce with steamed broccoli and rice, $7.20

Egg Roll in a Bowl: Ground turkey cooked with mushrooms in garlic, ginger and soy sauce in sweet & sour sauce over shredded cabbage, carrots and rice, $6.80

Teriyaki Green Beans: Blanched green beans with teriyaki sauce, $3.50

Availability: Indefinite

First Watch

Shrimp & Grits: Sautéed shrimp and Cajun andouille sausage cooked in chicken stock with roasted tomatoes, onion, green peppers and scallions served over Bob’s Red Mill cheddar Parmesan cheese grits with a side of ciabatta toast, $13.39

Crab Cake Benedict: Fried crab cakes topped with sautéed baby spinach, poached eggs, pico de gallo, Sriracha Hollandaise sauce, scallions and Old Bay seasoning served with lightly dressed mixed greens, $15.39

Chorizo Sunrise Sandwich: Over-easy egg with two chorizo sausage patties, Monterey Jack cheese, smashed avocado, Cholula hot sauce and pico de gallo on a grilled brioche bun served with lightly dressed mixed greens, $11.49

Pineapple Express: A blend of pineapple, orange, coconut water, lime and agave syrup served in a glass with a mint rim, $4.69

Availability: Through May 29

Purple Haze: Lemon juice, sugar, butterfly pea flower tea and lavender, starting at $4.49

Availability: A returning favor reintroduced in January and now a permanent menu item

Flat Top Grill

Poke Bowls: Choice of tuna or tofu, seven-spice crab salad, pickled ginger, avocado, cucumber, grape tomatoes, steamed white rice, fried onion, nori and choice of wasabi ginger soy, yuzu kosho or spicy gochujang sauce, starting at $14.99

Ramen Bowls: Choice of pork-based tonkatsu broth or vegetarian miso broth; pork, chicken or tofu, plus shiitake mushrooms, onion, cilantro and sesame seed nori starting at $15.99

Hellfire Shrimp: Tiger shrimp stir-fried with black beans, corn and bamboo shoots in hot chile curry with steamed rice, starting at $14.99

Toasted Coconut Mule: Absolut vodka, coconut syrup, lime sour mix, ginger beer and toasted shredded coconut, starting at $8.99

Yuzu Smash: Jim Beam bourbon, yuzu marmalade, lemon sour mix and mint, starting at $8.99

Dragon Fruit Paloma, Sauza silver tequila, Monin dragon fruit syrup, lime sour, grapefruit juice and club soda served in a glass with a Hawaiian black salt rim, starting at $8.99

Availability: Indefinite

Hardee’s

Ultimate Sausage Biscuit: Two sausage patties, two slices of cheese and a fried egg on a biscuit, available only in Southeastern restaurants starting at $3.79

Frisco Angus Burger: 1/3 pound Black Angus beef patty, bacon, melted Swiss cheese, tomato and mayonnaise on a toasted sourdough bun, available only in Midwestern restaurants, starting at $6.09

Frisco Breakfast Sandwich: Thinly sliced ham, folded egg, American and Swiss cheeses on sourdough toast, available in Midwestern restaurants only, starting at $3.99

Availability: Through May 17

La Madeleine

Lemon Poppyseed Muffin: Lemon muffin baked with poppyseeds and topped with tart lemon glaze, $2.99

Lemon White Chocolate Chunk Cookie: White chocolate chunk cookie iced with lemon glaze, $2.29

Key Lime Cheesecake: Cheesecake flavored with Key lime in graham cracker crust, $4.99-$5.29 per slice or $33.99 for a whole cake

Lemon Blueberry Danish: Flaky pastry with lemon filling topped with blueberries and a drizzle of icing, $3.29-$3.49

Availability: Through July 31

Mason’s Famous Lobster Rolls

Garlicky Buttery Shrimp Roll: Shrimp in warm garlic butter with a twist of lemon in a roll, around $12-$16

Availability: An unspecified limited time

Old Chicago

Chicago Cheesesteak Sandwich: Griddled Certified Angus Beef, sautéed peppers and onions, pepper Jack cheese and spicy giardiniera, $13.79

Bruschetta: Garlicky toasted baguette, tomatoes, basil, mozzarella cheese and a balsamic drizzle, $7.79

Chicken Parmesan: Chicken breast in a basil Parmesan breading with mozzarella cheese, penne pasta, blistered tomatoes, basil and signature red sauce, $14.09

Chicken Bacon Mac: Cavatappi pasta mixed with beer cheese sauce, chicken and peppered bacon, $12.09

Chicken Carbonara: Spaghetti, garlic Parmesan cream sauce, blistered tomatoes, basil, arugula, black pepper, a fried egg and bacon, $14.65

Spaghetti & Meatballs: Meatballs made with beef and Italian sausage served with spaghetti, signature red sauce, basil and Parmesan cheese, $11.99

Chicken Pesto Alfredo: Penne pasta with cream sauce, grilled chicken, broccoli, roasted mushrooms, pesto and shaved Parmesan cheese, $14.39

Tequila Blush: Milagro Silver tequila, cranberry juice, lime juice, simple syrup, ginger ale and lime wedges, $7.99

White Lies: Stolichnaya vodka, Rumchata horchata liqueur, heavy cream and simple syrup, $7.00

Availability: An unspecified limited time

Panda Express

Orange Chicken Sandwich Bao: Fried chicken  strip coated in signature Orange Chicken sauce in a toasted sandwich bao similar to flatbread with sliced pickles and Sriracha aïoli, $3.25

Availability: Through April 14 only at the chain’s Innovation Kitchen in Pasadena, Calif.

Panera Bread

Panera Chef’s Signature Chicken Sandwich: Quarter-pound chicken breast marinated in a proprietary spice blend seared and then finished in sous-vide topped with a Parmesan crisp, greens and aïoli on a brioche roll, starting at $10.99

Panera Chef’s Spicy Chicken Sandwich: The same chicken with a spicy pickle chip, Buffalo sauce and aïoli on a brioche roll, starting at $10.99

Availability: Permanent

More information available here

Pasqually’s Pizza & Wings

Buffalo & Ranch BBQ Chicken Pizza: Pizza topped with marinara sauce, shredded mozzarella and cheddar cheeses, barbecue sauce, chicken, red onions, green peppers and a blend of Italian seasonings on a pie brushed with garlic butter and drizzled with Buffalo and ranch sauces, $18.29-$22.39

BBQ & Honey Hot All Meat Pizza: Pizza topped with marinara sauce, shredded mozzarella and cheddar cheeses, pepperoni, sausage, ham, ground beef, bacon and a drizzle of barbecue and Honey Hot sauces, $17.99-$21.19

BBQ & Buffalo Veggie Pizza: Pizza topped with marinara sauce, shredded mozzarella and cheddar cheeses, black olives, mushrooms, red onions, green peppers, tomatoes and a drizzle of barbecue and Buffalo sauces, $16.99-$19.99

Availability: Indefinite

Popeyes Louisiana Kitchen

Wildberry Beignets: New Orleans-style fried pastry filled with mixed berry filling and dusted in powdered sugar, starting at $1.99

The Shrimp Tackle Box: A returning Lenten special of eight marinated, battered and fried butterfly shrimp, choice of a side and abutter biscuit, $6, or $5 if you order it for pickup online or via the chain’s app

Availability: An unspecified limited time

Red Robin Gourmet Burgers & Brews

Smokehouse Brisket Burger: Burger topped with Whiskey River BBQ Sauce, chopped smoked brisket, black pepper bacon, provolone cheese, roasted jalapeño peppers, dill pickle planks, fried onion straws and chipotle aïoli on a toasted brioche bun, served with Bottomless Steak Fries, starting at around $14.49

Smothered BBQ Brisket Chips: Potato chips topped with beer cheese sauce, chopped smoked brisket, bacon, diced red onions, dill pickles and a drizzle of Whiskey River BBQ Sauce, starting at around $9.99

Pineapple Upside-Down Cake Milkshake: Vanilla soft serve spun with pineapple juice and cake flavor, topped with whipped cream, pineapple, caramel sauce and a maraschino cherry, starting at around, $5.89

Freckled Lemonade Cake: Lemonade flavored cake layered with white chocolate-flecked lemon mousse and topped with lemon curd and strawberry purée, starting at around $7.49

Sunset Lemonade: Minute Maid Lemonade, citrus juice, pineapple juice and essence of desert pear, starting at around $4.59

Tequila Sunset: Espolon Reposado tequila, Grand Marnier orange liqueur, pineapple juice and Margarita mix with essence of desert pear garnished with an orange wedge, starting at around $6.99

Availability: An unspecified limited time

Rosa Mexicano

Guacamole Tasting: This staple at the upscale Mexican chain has new topping options including grilled pineapple pico de gallo made with red onion, habanero chile, lime and cilantro; lump crab meat a la Mexicana with tomato, onion, serrano chile, lime and cilantro; and bacon and cotija cheese with arbol chile, $24-$25

Chicken Flautas: Pulled chicken and shaved cabbage in flute-shaped fried corn tortillas served with crema, queso fresco and tomatillo avocado salsa, $11-$12

Black Bean and Cheese Empanadas: Fried hand pies filled with black beans a blend of Mexican cheese served with queso fresco and chile pasilla Oaxaca crema, $9-$12

Mexican Fried Rice: Rice stir-fried with chorizo, egg, bacon, corn, black beans, scallion, cilantro tomato and blistered chiles, garnished with chipotle aïoli and arbol chile hot sauce, starting at $9

Tuna Ceviche: Cubed raw tuna mixed with mango habanero sauce, cilantro, tomato, serrano chile, red onion, lime, salt, guacamole and avocado, $16-$17

Ribeye: Bone-in 22-ounce Certified Angus Beef rib eye steak served with spring onions, chile roasted potatoes, tortillas and cilantro chimichurri, $48-$54

Tampiqueña: Grilled Certified Angus Beef New York Strip steak served with a cheese enchilada, Mexican rice, refried beans, queso fresco, guacamole and corn tortillas, $28-$29

Beef Brisket Enchiladas: Certified Angus Beef brisket braised with guajillo chiles, Mexican oregano and warm spices in a corn tortilla and topped with red guajillo chile sauce, cotija cheese, Chihuahua cheese, shaved cabbage and pico de gallo, $23-$25

Smokey Cosmorita: Corralejo Blanco tequila, triple sec, cranberry juice and lime juice served in a sugar rimmed glass, $17

Mango Chile Margarita: El Jimador Blanco tequila infused with jalapeño and serrano peppers shaken with mango, agave nectar and lime juice served in a salt rimmed glass, $16

Availability: Permanent as part of a whole menu revamp

Smokey Bones

16-ounce Bone-in New York Strip: Allen Brothers USDA Prime bone-in New York strip steak served with choice of two sides, $44.99

Louisiana Style BBQ Shrimp Appetizer: Grilled shrimp with Cajun butter topped with green onions and served with garlic bread, $11.99

Chocolate Covered Strawberry Cheesecake: New York-style cheesecake with strawberry sauce and fresh strawberries covered in dark chocolate and topped with whipped cream and mint $9.99

Hand-Pulled Pork Platter: Pork smoked for nine hours, pulled, seasoned with proprietary spice blend and served with two sides, $16.99

Cajun Mahi: Eight-ounce blackened wild mahi mahi fillet topped with four grilled shrimp and Creole butter, served with choice of two sides, $26.99

The Bone Fire: Baby back ribs, sirloin steak, smoked chicken wings, smoked sausage, chicken breast, potatoes, grilled peppers and onions and proprietary Bone Fire sauce, starting at $39.99 for two people

Availability: Through May 23

Velvet Taco

Mushroom & Asparagus taco: Portobello mushrooms, grilled asparagus, spiced corn, chimichurri, queso fresco and pickled onions in a corn tortilla, $4.95

Availability: Through March 29