El Diablo Thickburger: A burger patty topped with jalapeño poppers, bacon, sliced jalapeños pepper Jack cheese and habanero bacon ranch sauce on a premium bun, recommended price $4.99

Availability: At most locations through Sept. 2

Mamma Mia Chop: A chopped salad with iceberg lettuce, spinach, double portion of turkey pepperoni, shaved Parmesan, garbanzo beans, bell peppers croutons and classic Italian dressing, $9.99

Availability: Through the end of October

Orange icing (pictured)­­: Available on any doughnut, which retails for around $1.50 depending on the location, it’s icing flavored with orange juice and orange zest and available along with other icings and toppings

Blueberry Latte: A caffe latte flavored with Monin blueberry syrup, $1.95 hot, $2.25 iced

Southern Pecan Coffee: Coffee beans that are ground and then flavored with natural and artificial pecan flavor before brewing, $1.95 hot, $2.25 iced

Availability: Through Sept. 9

The family dining chain based in Glendale, Calif., has relaunched its burgers, with upgraded beef, new builds and a new cooking process at its roughly 1,750 locations.

Details here. 

Availability: Permanent, but at a promotional price of $6.99 with unlimited fries and a drink for an unspecified limited time

Pickle Fried Chicken: Extra Crispy chicken coated in pickle sauce with flavors of dill, vinegar, onion, garlic, buttermilk and white and black pepper, available on Extra Crispy Tenders, Chicken Littles, Extra Crispy bone-in chicken and the Crispy Colonel Sandwich (boneless Extra Crispy chicken with mayonnaise and pickles on a bun), starting at $4.49 for the sandwich alone

Availability: June 26 for an unspecified limited time, probably a few weeks

Chicken and Waffles: Liege-style waffles made with pearl sugar imported from Belgium topped with Extra Crispy fried chicken, served with a side of syrup, available in various formats including a $5 2-piece basket with a drum and thigh or two tenders.

Availability: In test in the N.C. cities of Asheville and Charlotte through July 29

Pineapple Mint Refresh Juice: Juice of pineapple, green apple, Fuji apple and lime with a touch of mint, starting at $6.36 for 16 ounces

Skinny Colada Smoothie: Coconut water and pineapple blended with cashew milk and agave nectar, starting at $6.35 for 16 ounces

Availability: Until July 4

Banana Boost Fusion Blend: Banana, spinach, kale, apple, lemon, chia seeds and coconut water in a cross between a juice and a smoothie, starting at $6.35

Slender Green Fusion Blend: Spinach, kale, cucumber, pineapple, mango, chia seeds and coconut water blended with ice in a cross between a juice and a smoothie, starting at $6.35

Tropical Cooler Fusion Blend: Spinach, kale, pineapple, banana, coconut butter and coconut water in a cross between a juice and a smoothie, starting at $6.35

Coconut Vanilla Skoop: A frozen vegan dessert made of coconut milk, Madagascar vanilla, agave nectar and salt, $4.35

Protein Power Bowl (pictured): A base of strawberry, banana, cacao, coconut butter, vanilla hydrolyzed why protein and cashew milk topped with peanut butter protein granola, strawberry, blueberry, banana, chia seeds, hemp hearts, peanut butter and agave nectar, starting at $9.95

Availability: Permanent 

Summertime Salad: Arugula in honey lemon vinaigrette with pickled red onions, candied walnuts, dried cranberries, sliced apples and feta cheese, $5.99 for a half, $10.99 for a full

SoCal BBQ Chicken Salad: Spring mix tossed in Santa Fe dressing with black beans, corn, chopped tomato, cilantro, Gouda cheese, fried onion strings and chopped chipotle barbecue chicken, $6.99 for a half, $11.99 for a full

Southern Chicken Sandwich: Buttermilk fried chicken in American Swiss cheese topped with roasted shallot aïoli, shredded iceberg lettuce, sliced tomato, pickles and avocado on a brioche bun, $11.99

Crispy Brussels Sprouts: Fried Brussels sprouts, Fresno chiles and shallots tossed in Sriracha soy glaze and finished with green onions and sesame seeds, $8.99

Availability: Through September

Individual Signature Chicken Lettuce Wraps: White chicken meat stir-fried with shiitake mushrooms, water chestnuts, scallions and garlic served with iceberg lettuce, now available as an individual serving, $1.99

Miso Side Salad: Mixed greens topped with grape tomatoes, julienne carrots, scallion and bell peppers tossed with white miso ginger dressing, $1.89

Thai Donuts: Six doughnuts tossed in Vietnamese cinnamon and cane sugar served with sweetened condensed milk dipping sauce, $1.79

Availability: Permanent 

The Denver-based casual-dining chain has revamped its menu with 11 new items. It has also brought back some items as limited-time offers.

Details here.

Availability: Eleven permanent items and four items available for an unspecified limited time.

Memphis-Style Pulled Pork Sandwich: Pulled pork in sweet and tangy barbecue sauce with coleslaw on a toasted brioche bun, $8.99

American Cuban (pictured): Seasoned pork and grilled smokehouse ham with Swiss cheese, pickle chips and mustard on a toasted hoagie roll, $8.99 with a pickle spear

Texas Burger: Ground beef patty topped with grilled pickled jalapeños and onions, Swiss cheese, A. 1 sauce, mayonnaise, shredded lettuce and tomato on a toasted brioche bun, $8.99

Buffalo Chicken Sandwich: Fried chicken breast in Buffalo sauce with lettuce, tomatoes mayonnaise and a side of blue cheese on a toasted brioche bun, $8.99

Philly Steak & Cheese: Shaved ribeye grilled with bell peppers, onions and mushrooms with American cheese on a toasted hoagie, $8.99

Availability: Through July 29

Serious Strawberry Frappuccino: Strawberry fruit purée topped with Strawberries and Crème Frappuccino base (ice, milk and Starbucks’ strawberry infusion blend), topped with another layer of strawberry purée and vanilla whipped cream, $4.95-$5.45 for a 16-ounce Grande

Chicken Chorizo and Tortilla Sous Vide Egg Bites: Eggs cooked sous-vide and flavored with chicken chorizo, chipotle salsa and corn tortilla strips, $4.45 for two

Kitchen Sink Cookie (pictured): A chocolate chunk cookie with pecans, pretzels and marshmallows, $2.45

Availability: Permanent

Read more.

Sesame Asian Yakisoba Salad: Yakisoba noodles with marinated and grilled teriyaki chicken topped with vegetables including broccoli, zucchini, cabbage and carrots tossed in new Asian Sesame dressing with flavors of ginger, garlic and soy, $9.49 average price

Availability: Through September

The casual-dining chain based in Tempe, Ariz. has rolled out a line of never-frozen burgers at its nearly 50 locations, as well as several new appetizers and entrées.

Details here. 

Availability: Permanent

 “Pad Thai” Chicken Bowl (pictured): Chicken, egg, red pepper, scallions, Thai chiles and lime over white jasmine rice, lo mein noodles, fried rice, quinoa or riced cauliflower, starting at $7.99

Chopped Asian Chicken Salad: Red cabbage, red peppers, water chestnuts, cucumbers, English peas and crunchy noodles topped with chicken and red-ginger dressing, $5.99

Cauliflower Rice: Riced cauliflower with gai lan, available as a base for any bowl

Availability: Permanent