Chrissy’s Ultimate Banana Bread from Cravings: Banana bread from Chrissy Teigen’s cookbook Teigen’s Cravings: Hungry For More, $4.95 per slice

Availability: Through Dec. 23 at 33 locations in Los Angeles

Gyro sub: Kronos brand Gyro meat, crumbled feta cheese, cucumbers, onions, tomatoes and Greek yogurt tzatziki on Italian bread, around  $9.99

Mint shake: Vanilla gelato spun with mint flavored syrup and topped with whipped cream, around $4.50 for a regular

Availability: Through Jan. 29, 2023

NY Strip: New York Strip with BLT butter and choice of side, $24.95 for a 10-ounce steak at lunch, $32.95 for a 14-ounce steak at dinner

Parmesan Crusted Mahi: Mahi mahi roasted with a Parmesan crust served with a roasted tomato-basil sauce, “loaded” grilled corn (with bacon pieces, blistered tomatoes, goat cheese, smokey hot honey and Firebirds Herb Rub), and asparagus, $26.95

Lump Crab Cakes: Crab cakes with spiced rémoulade, wonton slaw (julienne red and green cabbage and carrots, edamame, corn, crispy wonton strips, toasted pumpkin seeds, and cilantro in an avocado lime vinaigrette), and seasoned steak fries, $29.95

Tomahawk Prime Pork Chop: Grilled Duroc pork chop with Cognac cream sauce, red wine-poached pples, and green chile mac & cheese, $27.95

Bananas Foster Bread Pudding: Bread pudding with roasted bananas served with vanilla bean ice cream, spiced pecans and a crispy cinnamon sugar tortilla, $9.95

Availability: Through Jan. 3

Cranberry Chicken Pizza: Pizza topped with tomato sauce, mozzarella cheese, turkey gravy, chicken, stuffing and a cranberry drizzle, included in the price of the buffet, which is $16.99 for adults, $15.99 for seniors, $12.49 for kids aged 7-12 and $8.49 for kids aged 3-6

Pumpkin Bars: Pumpkin desserts with a creamy pumpkin filling spiced with cinnamon, nutmeg, allspice, ginger, and cardamom and topped with vanilla cream cheese frosting, included in the price of the buffet

Stuffing: A stuffing of seasoned breadcrumbs with rosemary, parsley and turmeric, included in the price of the buffet

Availability: Through Jan. 2, 2023

Snow Days: Vegan frozen desserts made of oat milk blended with a choice of plant-based versions of cookies & cream, chocolate chip cookie, chocolate brownie, and “Betterfinger,” $7.49 for 12 ounces

Availability: Permanent, with more flavors to come

Chocolate Peppermint non-dairy frozen dessert: Oatly oat milk blended with chocolate and peppermint flavors, around $6 for a small cup but price varies by size and location

Availability: Through December

Hawt Toddy Chili: Vegan chili with beans, peppers, and onions seasoned with a signature spice blend including white pepper, turmeric, red pepper flakes, smoked paprika, garlic salt, oregano, brown sugar, “Slut Dust,” and barbecue sauce), $6.99 for an 8-ounce cup and $8.99 for a 12-ounce bowl

Sneaky Link: Beyond Meat’s vegan Beyond Bratwurst topped with Hawt Toddy Chili in a pretzel bun, $15

Availability: Through December

Meat Mash Up Sandwich: A sandwich of sliced brisket, pulled pork, pulled chicken, jalapeño-cheddar sausage, and pork belly, $12

Meat with a Side of Meat: Rack of bacon crusted ribs served with pulled pork, brisket, sausage, and smoked chicken wings, $25

Meat Your Mary: Bloody Mary topped with candied bacon plus a skewer of sausage, pork belly, and roasted pepper, $12

Availability: At the three Tampa-area locations while supplies last, available only to Bones Club loyalty program members; the items are all listed on an edible menu made of beef jerky

The Reel Blue: Sierra Mist, Lemonade, and Finest Call non-alcoholic Blue Curaçao, inspired by the James Cameron film Avatar: The Way of Water,  $5 on its own or $1 with a kids meal

Availability: Through December

Double Crunch Pizza: Two crispy corn-and-flour tortillas layered with seasoned ground beef, refried beans, chipotle ranch dressing, and Monterey Jack and cheddar cheeses, topped with pico de gallo, shredded Monterey Jack and cheddar cheese and a sour cream drizzle, $4.99

Availability: Permanent, starting Dec. 19

Mongolian Beef: Beef stir-fried with mushrooms and green onions in soy sauce, served over jasmine rice, around $11.98

Orange Chicken: Battered and fried chicken with sweet orange sauce, served over jasmine rice, around $11.48

Honey Walnut Chicken: Battered and fried chicken in honey sauce, served over jasmine rice topped with candied walnuts, around $11.98

Honey Walnut Shrimp: Battered and fried shrimp in honey sauce, served over jasmine rice topped with candied walnuts, around $12.98

Availability: Permanent

Berry Merry Christmas: Chocolate ganache cloud cake filled with berry compote and raspberry crunch, $34-$36

Christmas Tree Vanilla: Vanilla mascarpone mousse cake filled with strawberry purée, $38-$40

Jingle Mingle Fiesta: Chocolate buttercream cake filled with hazelnut cream and a chocolate crunch ball, $34-$36

Frosty the Snowman: Snowman-shaped white sponge cake with caramel cream and chocolate cream with crunchy bits, $36-$38

Rudolph the Reindeer: Reindeer-shaped chocolate cake with chocolate cream and crunchy bits, $34-$36

Jolly Santa: Chocolate cake shaped like a “hipster party Santa” with hazelnut cream and chocolate cream with crunchy bits, $34-$36

Earl Grey and Choco: Earl grey cake with sweet Earl Grey cream and caramel ganache cream, $35-$37

Bûche de Noël: Rolled chocolate cake with chocolate ganache cream, $34-$36

Mocha Wonderland: Mocha cake with Christmas decorations, $38-$40

Merry Christmas Tree: Christmas tree-shaped chocolate cake with strawberry buttercream, $34-$36

Gingerbread Buttercream: Chocolate sponge cake with gingerbread flavored buttercream, $36-$38

Sweet Potato Mousse: Sweet potato mousse cake topped with seasonal decorations, $38-$40

Tiramisu: Lady fingers soaked in coffee liqueur with chocolate and mascarpone decorated with a holiday stencil, $36-$38

Jolly Cheesecake: Cheesecake with seasonal decorations, $36-$38

Cloud Cake: Sponge cake with berries, creamy frosting and seasonal decorations, $34-$43

Choco Cloud: Chocolate sponge cake with strawberries, chocolate cream and ganache powder, $36-$38
Availability: Through the holidays

Peppermint Stick: Peppermint ice cream with candy cane pieces, around $6.25

Availability: Through December

Coconut Rum Coquito: Spiced coconut rum ice cream with swirls of dulce de leche, around $6.25 per scoop

Brown Butter Chai Latte: Ice cream with brown butter and Rishi’s Organic Masala Chai Tea, and swirls of caramel, around $6.25

Lemon Poppyseed Muffin: Lemon ice cream with pieces of corn muffin and swirls of lemon curd with poppyseeds, around $6.25

Vegan Gingerbread: Cinnamon oat milk frozen dessert wit pieces of gingerbread cookies, around $6.25

Availability: Through March 2, 2023

Chicken Pot Pie Taco: Rotisserie chicken, gravy, crispy potatoes, puff pastry, and fried sage in a flour tortilla, $5.50

Availability: Through Dec. 20