Bojangles

Heart-shaped Bo-Berry Biscuit: Heart-shaped biscuits with a sweet berry spread, around $1.39

Availability: Through Feb. 19

Bonefish Grill

Bacon and Cheddar Frittata: An egg souffle topped with melted cheddar cheese and bacon pieces, served with bacon and seasoned breakfast potatoes, $15.90

Caprese Frittata: An egg souffle with blistered tomatoes, melted mozzarella, pesto and basil, served with bacon and seasoned breakfast potatoes, $14.90

Crab and Fontina Cheese Frittata: An egg souffle topped with fontina cheese and lump crab meat, served with bacon and seasoned breakfast potatoes, $17.90

Grand Marnier French Toast Sticks: French toast sticks flavored with orange liqueur and served with whipped cream, strawberries, bacon, maple syrup, and sides of bacon and seasoned breakfast potatoes, $14.90

Sharable Pitchers: Pitchers of Blackberry Red Sangria or Sparkling Mango White Sangria for $25.50, or Parker’s Margarita (Sauza Gold tequila, Grand Marnier, and citrus juices) for $29.70

Availability: Permanent as part of the Sunday brunch menu

Bruster’s Real Ice Cream

Cherry Vanilla ice cream: Vanilla ice cream with Maraschino cherries, available in a waffle cone for $3-$10.30 depending on size and location

Peanut Butter Cup Sundae in a Waffle Bowl: Vanilla ice cream with Reese’s Peanut Butter Cup chunks, warm peanut butter sauce, hot fudge, whipped cream, and a cherry in a waffle bowl, $4.21-$11.98

Availability: Through February

Carl’s Jr.

Philly Cheesesteak Breakfast Burrito: Scrambled eggs, thinly sliced rib eye steak, roasted onions and peppers, and melted cheese in a warm flour tortilla, starting at $5.19

Philly Cheesesteak Angus Thickburger: Third-pound Angus beef patty topped with thinly sliced rib eye steak, roasted onions and peppers, melted cheese and mayonnaise on a toasted potato bun, starting at $7.49

Availability: An unspecified limited time

Chicken Salad Chick

Patti Thai-riffic salad: Chicken salad with cashews, carrots, sesame, and ginger, $9.09 per scoop

Availability: Through March 5

Chick-fil-A

Chick-fil-A Cauliflower Sandwich: A slice of cauliflower marinated and breaded in Chick-fil-A’s signature seasoning, pressure cooked and served on a bun with two pickle chips, starting at $6.59

Availability: In test in restaurants in Charleston, S.C.; Denver; and Greensboro-Triad, N.C., starting Feb. 13

More information available here.

The Counter

Casablanca Burger: Angus beef patty with provolone cheese, tomato slices harissa aïoli, mixed greens, and grilled red onions on a brioche bun, starting at around $14.25

Harissa Fries: Crispy shoestring fries in harissa aïoli topped with feta cheese and scallions, served with a side of harissa ketchup, around $5

Availability: Through May 1

Domino’s

Philly Cheese Steak Loaded Tots: Potato tots topped with sliced steak, Alfredo sauce, onions, green peppers, and mozzarella-cheddar cheese blend, $6.99

Cheddar Bacon Loaded Tots: Potato tots topped with bacon, mozzarella-cheddar cheese blend, and garlic Parmesan sauce, $6.99

Melty 3-Cheese Loaded Tots: Potato tots topped with mozzarella, cheddar, and provolone cheese plus Alfredo sauce, $6.99

Availability: Permanent

Fazoli’s

Fettuccine & Spaghetti Baked Duo: Fettuccine Alfredo served next to spaghetti in marinara sauce topped with baked mozzarella and provolone cheeses, starting at $4.99

The Cheesecake Factory Bakery Red Velvet Cheesecake: Red velvet cake layered with cream cheese frosting and white chocolate curls, starting at $$4.29

Availability: Through March

Frank Pepe’s Pizzeria Napoletana

Chicken Diavolo Pizza: Pizza with marinara sauce, mozzarella, roasted chicken coated in hot sauce, white onions, Gorgonzola cheese, grated Pecorino Romano cheese, and olive oil, $16.75 for a 12-inch small, $26.25 for a 16-inch medium, and $33 for an 18-inch large

Availability: Through March 26

Fresh & Co.

The Wedge: Romaine lettuce with maple-glazed bacon, spicy roasted tomatoes, scallions, crumbled blue cheese, dried cranberries, and choice of dressing $13.50

Umami Mushroom Bowl: Miso marinated oyster mushrooms and button mushrooms, pickled onions, walnuts, cabbage, wild rice, and choice of dressing, $13.50

Miso Mushroom Melt: Mushrooms, Swiss cheese, cilantro, and garlic aïoli on flatbread, $11.95

Crispy Prosciutto breakfast: Scrambled eggs, cheddar cheese, fried prosciutto, and jalapeño aïoli on ciabatta, $9.95

Availability: Through March

Frutta Bowls

Warm Apple Crisp Oatmeal Bowl: Warm oatmeal topped with cinnamon granola, cinnamon apple, almond butter, honey, and cinnamon, $8.79-$9.79 for a small and $10.79-$11.79 for a regular

Availability: Through April 9

Hardee’s

Cherry Filled Biscuits: Made from scratch biscuit spread with sweet cherry filling, starting at $2.19

Availability: Through March 14

Heart Shaped Biscuits: Made from scratch biscuit in a heart shape, starting at $1.19

Availability: Feb. 11-14

Philly Cheesesteak Breakfast Burrito: Scrambled eggs, thinly sliced rib eye steak, roasted onions and peppers, and melted cheese in a warm flour tortilla, starting at $4.99

Philly Cheesesteak Angus Thickburger: Third-pound Angus beef patty topped with thinly sliced rib eye steak, roasted onions and peppers, melted cheese and mayonnaise on a toasted potato bun, starting at $7.19

Availability: An unspecified limited time

La Madeleine

Raspberry Swirl Heart-Shaped Cheesecake: Heart-shaped classic cheesecake with a raspberry swirl, $12.99

Chocolate Dipped Individual Cheesecake: Heart-shaped cheesecake dipped in chocolate ganache and topped with pastry cream, sprinkles, and a candy heart, $4.79

Linzer Cookies: Two heart-shaped shortbread cookies sandwiching raspberry jam and sprinkled with sugar, $3.29

Availability: Through Feb. 14

Mardi Gras Danish: Danish pastry with strawberry and cream cheese filling topped with a fondant glaze and dusted with purple, yellow, and green sugar, $3.99

Availability: While supplies last

Macaroni Grill

Toasted Ravioli: Ricotta-filled toasted ravioli with a side of marinara dipping sauce, starting at $10

Shrimp Scampi: Jumbo shrimp, lemon, and rosemary butter with capellini pasta in a sauce of white wine, garlic, and tomato, starting at $22

Eggplant Parmesan: Breaded and fried eggplant slices topped with imported pomodorina sauce, capellini pasta and mozzarella cheese, starting at $19

Availability: Through May

Next Level Burger

Organic Cinnamon Bear Shake: Choice of soy or coconut soft serve spun with cinnamon syrup and vegan gummy cinnamon bears, $7.45 for a small or $8.95 for a regular

Availability: Feb. 10-16

Norms

¼ lb. Beef Quesabirria Burger: Burger topped with melted Jack cheese, braised shredded beef, onion and cilantro on a toasted red chile bun, served with red chile broth and fries, $12.99

Quesabirria Fries: French fries topped with braised shredded beef, Jack cheese, onion and cilantro, served with a side of red chile broth for dipping, $9.99

Shredded Beef Omelet: Three-egg omelet filled with braised shredded beef, onions, peppers and Jack cheese served with hash browns and a side of red chile broth, $14.49

Steak Adobada & Eggs: Grilled 6-ounce sirloin steak seasoned with chile, garlic, and citrus, topped with pico de gallo and served with two eggs, hash browns, and choice of buttermilk hotcakes or toast, $15.49

Grilled Pork Chop Al Pastor & Eggs: Two grilled pork chops with garlic, chile, and other spices topped with seared pineapple slices and served with two eggs, black beans, and hotcakes or toast, $12.99

Braised Beef Chilaquiles: Fried corn tortilla chips tossed in red chile broth and topped with melted Jack cheese, shredded braised beef, pico de gallo and two eggs, served with black beans and a side of red chile broth, $13.99

Specialty Lemonades: Choice of mixed berry, cotton candy, or pomegranate flavored lemonade, $3.99 for a bottomless glass

Availability: Through April

Nothing Bundt Cakes

Oreo Cookies & Cream Bundt Cake: White cake baked with Oreo cookie pieces topped with cream cheese frosting, $26-$48 depending on size and location, also available as individually packaged Bundtlets for $4-$6 or as bite-sized Bundtlets for $23-$35 per dozen

Availability: Through March 26

On the Border

Mexican Crab Dip: Crab meat mixed with cheddar and Monterey Jack cheese and creamy red chile sauce and topped with pickled red onions and spicy avocado ranch dressing, starting at $9.99

Crab Tostadas: Too crispy tortillas layered with guacamole, crab meat, pickled red onions, toasted corn, pico de gallo, creamy red chile sauce, and queso fresco, starting at $12.99

Stuffed Crab Enchiladas: Rolled corn tortillas stuffed with crab meat and melted Jack cheese and topped with sour cream sauce and pico de gallo, served with Mexican rice and black beans, starting at $15.99

Crab Combo: One stuffed crab enchilada and one crab tostada served with Mexican rice and black beans, starting at $15.49

Crab meat: Available with any entrée for an additional $3.99

The Ultimate Fajita: Mesquite-grilled steak, chicken, shrimp, pork carnitas, sautéed vegetables served with warm flour tortillas, pico de gallo, cheddar and Monterey Jack cheeses, Mexican rice and refried beans, starting at $22.29

Gran Papi: Quesadilla with cheddar, Monterey Jack, and Chihuahua cheeses; chicken tinga enchilada with sour cream sauce; seasoned ground beef taco; chicken flauta; and beef empanadas, served with Mexican rice, starting at $15.99

Chicken Flautas: Thinly rolled corn tortillas filled with chicken tinga and topped with lime crema, served with pico de gallo and queso, starting at $11.79

Mexican Old Fashioned: Espolón Reposado Tequila, Ancho Reyes chile liqueur, simple syrup, and bitters, created by Tony White from the OTB Neshaminy Mall in Bensalem, Pa., who won the chain’s mixology competition, price varies by location

Skinny Margarita: Teremana Blanco Tequila, agave nectar and lime and orange juices, price varies by location

Availability: Through June

Original ChopShop

Basil Pear-Fecto: A juice blend of pear, basil, and grapes, around $7.25 for 16 ounces

Availability: Through April 9

Outback Steakhouse

Aussie Chook Ribs: 10 bone-in chicken thighs cut to look like ribs, slow-cooked and then grilled, drizzled with smoky aïoli, topped Fresno chiles and served with a side of barbecue sauce, starting at $13.99

Sirloin & Aussie Chook Ribs: Center-cut sirloin steak topped with roasted-garlic butter and serve with four Aussie Chook Ribs and choice of potato and side, starting at $16.99

Crab-Topped Barramundi: Seasoned and seared barramundi white fish topped with crab and lemon butter, served with seasoned rice and seasonal vegetables, starting at $26.99

Steak & Tail: Center-cut sirloin and steamed lobster tail served with choice of potato and side, starting at $24.99

Whiskey Apple Cocktail: Jameson Irish Whiskey, Granny Smith apple, citrus juices and club soda, starting at $7.99

Tim Tam Brownie Cake: Layers of chocolate brownie, peanut butter, and chocolate mousse topped with caramel sauce and Arnott’s Tim Tam cookies from Australia, $10.49

Availability: Through April 25

Potbelly

Red Velvet Cookie: Cookie with white chocolate, vanilla and cocoa, $1.99-$2.49

Availability: While supplies last

Qdoba

Citrus Lime Shrimp: A returning item of shrimp in a sauce made with lime and other citrus juices, available in any entrée starting at $10.95

Availability: Through June

Rutter’s

Stronger than Cupids Arrow: A watermelon flavored slushie spiked with Steel Reserve’s Alloy Series malt liquor, $4.99 for 20 ounces

Availability: An unspecified limited time

16 Handles

Strawberries & Cream yogurt: Sweet strawberry flavored yogurt developed in collaboration with online merchandise brand Ketnipz, around $6 for a small cup

Availability: Through February while supplies last

Saladworks

Jalapeño Ranch Crispy Chicken: Salad greens or warm grains topped with fried chicken, cucumber, tomato, jalapeño peppers, Monterey Jack cheese, and fried onions with new jalapeño ranch dressing, also available as a wrap $10.99-$12.99

Three Cheese Grilled Cheese: Garlic butter spread and shredded cheddar, Monterey Jack and mozzarella cheeses on rustic white bread, $9.99-$11.99

Bacon ’n Tomato Grilled Cheese: Three Cheese Grilled Cheese with bacon and tomato, $9.99-$11,99

Chicken ‘n Jalapeño Grilled Cheese: Garlic butter spread, grilled chicken, jalapeño peppers, jalapeño ranch dressing, and shredded cheddar, Monterey Jack and mozzarella cheeses on rustic white bread, $9.99-$11.99

Availability: Through May 7

Sarpino’s USA

Pesto Magic Pizza: Pizza with pesto sauce, shredded mozzarella cheese, grilled chicken, onions, diced tomatoes, chopped garlic, and artichoke hearts, around $26

Availability: Through February

Shake Shack

Blood Orange Lemonade: Lemonade with Key lime, blood orange, and ginger, starting at $3.69

Pomegranate Sweet Basil Lemonade: Lemonade with pomegranate, lemon grass, and basil, starting at $3.69

Sunset Lemonade: Lemonade with strawberry and Meyer lemon juices and orange zest, starting at $3.69

White Truffle Burger: Burger with fontina cheese topped with white truffle sauce made with Regalis truffle oil, plus fried sweet onions, on a toasted potato bun, starting at $8.99

White Truffle ’Shroom Burger: Breaded and fried portobello mushroom filled with Muenster and cheddar cheeses, topped with truffle sauce and shredded lettuce on a toasted potato bun, starting at $8.99

Parmesan Fries with White Truffle Sauce: Crinkle-cut fries topped with Parmesan cheese and served with white truffle sauce, starting at $4.69

Availability: Through May

Smokey Bones

BBQ Rib Tips: Smoked pork spare ribs tips tossed with barbecue sauce and spice rub, $11.99

Cajun Brown Sugar Fish: Choice of mahi mahi or salmon  in brown sugar rub served with roasted pineapple salsa and spiced rum butter, served with two sides, $22.99

Shrimp & Grits: Marinated grilled shrimp over cheddar cheese grits with mushrooms, tomatoes, scallions, and parsley, topped with spiced butter sauce, $20.99

Nashville Hot Pork Tenderloin Sandwich: Spicy pork tenderloin on a bun with coleslaw, served with dill pickle slices, $14.99

Rib Sampler: 1/3 rack each of St. Louis style, Danish style baby back, and rib tips with choice of two sides and garlic bread, $29.99

Rack o’Backs Rib Feast: A rack of Danish style baby back ribs with choice of two sides, garlic bread, and beer or a soft drink, $19.99

Waffle Sundae with Strawberries: Pear sugar Liege-style waffle topped with vanilla ice cream, strawberries, chocolate sauce, and strawberry sauce, garnished with whipped cream and mint, $8.99

Shark Bait: Captain Morgan Spiced Rum, RumHaven Coconut Rum, DeKuyper Blue Curaçao, and lemonade over a bed of Nerds candy in a collectible fishbowl, $13.99

Twizzle Fo’Shizzle: New Amsterdam Pink Whitney Vodka, triple sec, strawberry purée, and cranberry juice garnished with red Twizzlers candy, $9.99

Early Bird: Corazón Blanco tequila, lemonade, and kiwifruit topped with butterfly pea flower tea, $9.99

Smarty Pants Shot: Absolute Vodka with sour apple pucker and strawberry in a shot glass rimmed with Nerds candy, $5

Availability: Through May 1

Nut & Cherries: Skrewball Peanut Butter Whiskey stirred with bitters, topped with Filthy Black Cherry syrup, and garnished with skewered cherries, $10.99

Availability: Through February

Sweet Chick

Lloyd’s Carrot Cake Pancakes and Waffles: Belgian Waffle or pancakes made with pieces of Lloyd’s Carrot cake, $10 for the waffles and $15 for the pancakes, proceeds of which go to the Lloyd’s Foundation to provide scholarships to underrepresented children interested in athletics and entrepreneurship

Availability: Through March

Taco Bell

Crispy Melt Taco: White corn taco shell filled with warm nacho cheese sauce and a blend of cheddar, mozzarella, and Monterey Jack cheeses, plus choice of seasoned beef or black beans, topped with lettuce, more cheddar cheese, diced tomatoes and reduced-fat sour cream, around $2.49

Availability: An unspecified limited time

Starry: A clear lemon-lime flavored soda from PepsiCo, available in regular or zero sugar varieties, starting at around $1.99 for a small

MTN DEW Zero Sugar: A sugar-free version of MTN Dew, starting at around $1.99 for a small

Availability: Currently rolling out with plans for it to be systemwide by April

Taco Cabana

Shrimp Tampico: Shrimp marinated with ancho chiles and salted butter sautéed with garlic, lime, and cilantro, served with a side of pineapple chipotle salsa, available as a taco for $3.79 or in a quesadilla starting at $6.59

Availability: Through April 7

Tropical Smoothie Cafe

Chocolate Covered Strawberry Smoothie: Strawberries blended with dark and white chocolate, banana, and non-fat yogurt, available only via online ordering, around $6.59

Availability: Through Feb. 19

Velvet Taco

Surf n’ Turf Taco: Grilled flank steak, seared shrimp, fried potatoes, sundried tomato aïoli, arugula salad, and chimichurri in a flour tortilla, $5.95

Availability: Through February 14

Vitality Bowls

The Love Bowl: A purée of pitaya, banana, mango, raspberries, maca, and coconut topped with "Vanilla Crunch" (a gluten-free granola made with corn, flax seed, quinoa, buckwheat, amaranth, and vanilla) coconut, goji berries, cacao nibs, and chocolate chips, $14.99 for a medium

Availability: Through February

Voodoo Doughnut

Conversation Hearts: Choice of a strawberry-filled heart-shaped doughnut with chocolate frosting or a chocolate filled heart-shaped doughnut with strawberry frosting piped with a romantic or risqué phrase, $4; customizable messages are available for an extra charge

Availability: Feb. 10-14

White Castle

Shrimp Nibblers: Butterflied shrimp in buttermilk-flavored batter, $7.99-$8.99 for a sack of 10; available with American, smoked cheddar, or jalapeño pepper cheese for a “slight” additional charge

Sriracha Shrimp Nibblers: Shrimp Nibblers with sweet chile flavor in the breading, $7.99-$8.99 for a sack of 10

Availability: Through April 9

Wingstop

Hot Honey Dry Rub: A spicy and sweet dry rub with flavors of honey, cayenne pepper and ancho chile, included in the price of wings

Availability: While supplies last; returning after being introduced as a limited-time offer last June