Fathead Pizza: Keto-friendly crust made with almond flour, flax seed, eggs and Parmesan and mozzarella cheeses topped with mozzarella cheese, pepperoni, salami, jalapeño peppers and marinated mushrooms, $14.99-$15.99

Superfood Pizza: Cauliflower crust topped with pesto sauce, quinoa, roasted garlic, Parmesan cheese and sliced tomatoes, baked and then topped with spinach and avocado, $14.99-$15.99

Citrus Salmon: 8-ounce Cajun-spiced salmon fillet grilled and topped with a citrus sauce, served with riced cauliflower and sautéed spinach, $18.99-$19.99

Cheezburger Pizza: Cauliflower crust topped with “secret sauce,” Beyond Meat vegan crumbles, Daiya vegan mozzarella cheese alternative, pickles and red onions, baked and topped with shredded lettuce and diced tomatoes, $14.99-$15.99

Chili Lime Shrimp Bowl: Grilled shrimp, riced cauliflower, roasted vegetables, cabbage mix and cilantro drizzled with chile lime aïoli, $11.99-$12.59

Spinach & Artichoke Dip: A lighter version of the traditional dip served with cauliflower chips and fresh vegetables for dipping, $11.59-$12.29

New England Spritz: Non-alcoholic sparkling drink with blood orange and lime juice, $3.49-$4.99

Jalisco Cooler: Mango and grapefruit with lemon-lime soda, $3.49-$4.99

Golden Turmeric Mule: Ginger beer spiced with turmeric and mixed with mango juice and lime juice, $4.99-$6.49       

Availability: Through March 29

Kale Crunch Side: Kale and cabbage tossed in an apple cider and Dijon mustard vinaigrette and topped with salted almonds, starting at $1.89

Availability: Permanent

Mesa Mai Tai: Rum, triple sec, orange and pineapple juices topped with a float of Myers’s Original Dark Rum, $5

Blue Sky Breese: Vodka and DeKuyper Blue Curaçao shaken with lemonade and a splash of lemon-lime soda, $5

Luke’s Long Island Iced Tea: Vodka, rum, gin, tequila and triple sec stirred with sweet & sour mix and Coca-Cola, $5

Tequila Afternoon: Tequila shaken with pink grapefruit juice, simple syrup and a splash of soda, $5

Cowgirl Cosmo: Vodka, orange liqueur, cranberry and lime juice, $5

Availability: An unspecified limited time

Power Breakfast Egg Bowl: Scrambled eggs, grain blend, chickpeas, roasted tomato, fresh mozzarella, pesto, baby kale, arugula and spinach, around $7.99

Power Greens & Grains Salad: Baby kale, arugula, spinach, grain blend, chickpeas, cucumber, roasted tomato, hard-boiled egg and honey balsamic vinaigrette, around $9.29

Bacon Breakfast Wrap: Scrambled eggs, bacon, cheddar, roasted tomato and spinach in a tomato basil tortilla, around $4.99

Chicken Sausage Breakfast Wrap: Scrambled eggs, chicken sausage, cheddar, roasted tomato and spinach in a tomato basil tortilla, around, $4.99

Avocado Breakfast Wrap: Scrambled eggs, avocado, cheddar and spinach in a tomato basil tortilla, around $4.69

Spicy Shrimp Club Wrap: Shrimp, bacon, avocado, tomato, arugula and aïoli with Calabrian chile in a tomato basil tortilla, around $9.49

Availability: An unspecified limited time

Stoney Bologna: Kielbasa sausage topped with grilled mortadella sausage, pepper Jack cheese, crushed Funyuns, grilled onions and jalapeño cilantro, aïoli, around $8

Availability: Through Feb. 25

The Beyond D-O-Double G Sandwich: Beyond Sausage vegan patty with egg and cheese on a sliced glazed doughnut, around $4.50

Availability: Through Jan. 19 as part of a promotion of an apparel line Dunkin’ is launching with entertainer Snoop Dogg

Pastrami Reuben: USDA Choice pastrami, melted swiss cheese, coleslaw, Thousand Island dressing and mayonnaise on a toasted sub roll, around $6.99

Availability: Through March 22

Massaman Curry Beef Pot: Braised, curried beef in a bowl with carrots, red bell pepper, snap peas, cauliflower, jalapeño pepper, cashews and dates, $20

Turkey Sausage & Zucchini Lasagna: Zucchini sheets sandwiching turkey sausage, braised kale, mushrooms, ricotta, smoked mozzarella and tomato fondue, $20

Availability: Through January

Salted Toffee Bar Chiller: Cocoa, cappuccino base, Heath toffee bits and caramel flavor blended with ice and topped with whipped cream and more toffee bits, around $4.95-$6.95 depending on size and location

Salted Toffee Bar Latte: Steamed milk, espresso blend and cocoa with English toffee and salted caramel flavors topped with whipped cream and Heath toffee bits, around $3.95-$5.25

Salted Toffee Bar Over Ice: Cocoa, espresso blend and 2% milk with caramel and English toffee flavors over ice, around $4.95-$6.95

Chocolate Raspberry Truffle Chiller: Chocolate raspberry truffle concentrate blended with cocoa, 2% milk, raspberry flavor and ice, around $4.95-$6.95

Chocolate Raspberry Truffle Mocha: Steamed milk, chocolate raspberry truffle concentrate and cocoa and raspberry flavors topped with whipped cream, around $3.95-$5.25

Chocolate Raspberry Truffle Cold Brew: Chocolate raspberry truffle concentrate and water over ice, around $3.45-$4.95

Availability: Through March 8

Toasted Vanilla Brown Sugar Over Ice: Espresso and milk with vanilla custard and caramel flavors over ice, also available blended with ice and topped with whipped cream and brown sugar, around $4.95-$6.95 depending on size and location

Toasted Vanilla Brown Sugar Latte: Espresso and whole milk with vanilla custard and caramel flavors topped with whipped cream and brown sugar, around $3.95-$5.25

Guilt-Free Tuxedo Mocha: Steamed 2% milk or nonfat milk and espresso with dark chocolate and white chocolate flavors, around $3.95-$5.25, or over ice for around $4.95-$6.95

Availability: Through March 8

Tiny Tacos: Miniature beef tacos served with buttermilk ranch, taco sauce and new creamy avocado lime sauce, 15 for around $3, or $4 loaded with cheese, lettuce and taco sauce 

Availability: Permanent, starting Jan. 16

Quesapizza: Pizza crust stuffed with cheese and choice of two pizza toppings, $8.95

Availability: Through March 20

McAlister’s French Onion Soup: Beef broth with thyme, garlic, sherry and caramelized onions topped with croutons and Swiss and Parmesan cheeses, around $4.99 for a cup and $5.99 for a bowl

Availability: An unspecified limited time

Lucia: Calabrian chile red sauce base topped with shredded mozzarella, ricotta, smoky pepperoni and basil, $7.97-$8.87

Roasted Sriracha Salad: Mixed greens with roasted Sriracha chickpeas, basil, red onion, feta cheese and roasted red pepper in lemon vinaigrette, $7.97-$8.87

Oreo Cookie Shake: Vanilla ice cream spun with Oreo cookie pieces, starting at $3.27

Availability: Through April 5

Firecracker Shrimp: Shrimp stir-fried in black bean sauce with whole dried chiles, chopped red and yellow bell peppers, onions and string beans, starting at around $5.35

Availability: An unspecified limited time

Keto BLT Salad: Roasted tomatoes, mozzarella and pancetta over romaine in Parmesan dressing, $7.99

Paleo Berry Balsamic Salad: Avocado, sliced strawberries, red cabbage and spinach in a new berry balsamic dressing, $8.99

Protein Bowl: Grilled chicken breast topped with mozzarella, pesto, roasted tomatoes, roasted broccoli and sautéed zucchini and mushrooms, $8.99

Availability: Permanent

Vegan Tropichop: White or brown rice, black beans and vegan Beyond Beef crumbles topped with sautéed peppers and onions, $4.49

Vegan Wrap: Rice, beans, Beyond Beef crumbles and plantains in a tortilla, $4.09

Availability: Permanent

Burnt Ends: Spiced brisket cut from the point-end of smoked brisket glazed in barbecue sauce and served with Texas toast, pickles and fried onions, $12.99

Smoked Bologna Sliders: Smoked bologna in South Carolina barbecue mustard glaze with pickles and coleslaw, $8.99 for 3

Tenderloin Medallions: Two 4-ounce pieces of grilled beef tenderloin with red wine sauce and two sides, $26.49

Housemade BBQ Chips: ¾ pound of potato chips with barbecue season served with three sauces — blue cheese, barbecue and chipotle ranch, $9.49

Skillet Chocolate Chip Cookie: Large chocolate chip cookie served in a skillet with vanilla ice cream, caramel and chocolate sauce, $7.49

Smokin’ Turtle Cheesecake: Vanilla cheesecake served with candied smoked pecans, chocolate sauce and salted caramel, $7.99

Availability Permanent

Pastrami Grilled Cheese: Pastrami and melted American cheese grilled on challah, $11.99

Black and White Reuben: Spiral roll of pastrami and pastrami-seasoned turkey breast with sauerkraut topped with Swiss cheese and Russian dressing on rye bread, $13.59

Triple J Reuben: Corned beef, pastrami and pastrami-seasoned turkey breast rolled with sauerkraut and topped with Swiss cheese and Russian dressing on rye bread, $13.59

Availability: Through April 19

Vegan Cheeseburger Pizza: Vegan Beyond Burger crumbles, cheddar, mozzarella, ketchup, mustard, pickles and onions on pizza crust, around $11.99

Availability: Through April 20

Cheesesteak Taco: Grilled flank steak, green bell peppers, portobello mushroom, grilled red onion, queso blanco, mayonnaise crema, fried onion straws and micro parsley in a flour tortilla, $5.95

Availability: Through Jan. 21

Hi Tea Doughnut: Raised yeast doughnut topped with earl grey and hibiscus frostings, $3.25

Availability: An unspecified limited time