BJ’s Restaurant & Brewhouse

BJ’s Tropical Hopstorm IPA: A variation on the existing Hopstorm IPA with accents of citrus, melon, pineapple, mango, stone fruit, and coconut, price varies by location

Availability: Through Nov. 8

Black Angus Steakhouse

Bacon-Wrapped Filet: Six-ounce filet mignon wrapped in bacon, topped with roasted corn relish, au jus, and microgreens, served with two sides, $38.99 at most locations

Availability: Through Sept. 25

Blue Bottle Coffee

Black Cardamon Latte: Coffee mixed with Ethiopian black cardamom and orange blossom water, starting at $7.50

Availability: Through Jan. 7, 2024

Bob Evans Restaurants

Rancher BBQ Beef Dinner: Barbecued beef over fried baby potatoes, cheddar cheese, bacon, and ranch dressing, topped with sweet and smoky barbecue sauce and onion rings, starting at $12.59

Rancher BBQ Beef Mac & Cheese: Barbecued beef and bacon over mac & cheese, topped with cheddar cheese and ranch dressing, starting at $12.59

Rancher BBQ Beef Burger: Barbecued beef, American cheese, ranch dressing, and onion rings on a toasted brioche bun, served with fries and pickles, starting at $12.59

Availability: An unspecified limited time

Bricktown Brewery

Hatch Mac & Cheese Burger: Black Angus beef patty topped with roasted Hatch green chiles, cavatappi noodles, cheese sauce, and queso on a pretzel bun, served with one side, $13.25

Availability: At least through the end of the year

Buffalo Wild Wings

Hot BBQ sauce: A returning spicy barbecue sauce last offered in 2020, available at no extra charge on any entrée

Bulleit Bourbon BBQ sauce: A smoky sweet barbecue sauce made in partnership with Bulleit Kentucky Straight Bourbon, available at no extra charge on any entrée

Availability: An unspecified limited time

Chick-fil-A

Honey Pepper Pimento Chicken Sandwich: Brined, breaded and fried chicken breast topped with pimento cheese and mild pickled jalapeño peppers, served on a toasted bun drizzled with honey, starting at $6.75

Caramel Crumble Milkshake: Icedream soft serve blended with butterscotch caramel flavor and blondie crumbles topped with whipped cream and a cherry, starting at $4.59

Availability: Starting Aug. 28 supplies last

More information available here

Chuck E. Cheese

Buddy V’s Cake Slice: Choice of confetti, vanilla rainbow, or chocolate fudge cakes developed by Buddy “The Cake Boss” Valastro, starting at $9.99

Availability: Permanent

Dunkin’

Pumpkin Spice Signature Latte: Espresso and milk with sweet pumpkin, vanilla, and autumn spice flavors topped with whipped cream, caramel sauce, and cinnamon sugar, starting at around $3.49

Nutty Pumpkin Coffee: Coffee with sweet pumpkin, cream and hazelnut flavors, starting at around $2.29

Pumpkin Swirl: A syrup with pumpkin, vanilla, and autumn spice flavors available to be added to any hot, iced or frozen coffee drink for an additional charge

Pumpkin Cake Donut: A cake doughnut with autumnal spices, starting at around $1.49

Pumpkin Cake Munchkins Donut Hole Treats: A miniature round version of the Pumpkin Cake Donut, starting at around $1.05 for three

Pumpkin Muffin: A pumpkin and fall spice flavored muffin topped with white icing and streusel, starting at around $2.09

Maple Sugar Snacking Bacon: Bacon with caramelized maple sugar, starting around $2.79

Maple Sugar Bacon Breakfast Sandwich: A fried egg, white cheddar cheese, and maple sugar bacon on a toasted croissant, starting at around $4.59

Availability: An unspecified limited time

Hungry Howie’s

’73 Classic: Large pizza with 73 slices of cupped pepperoni, around $9.99

Tie Dye: Cheese pizza with edible multicolored glitter, around $11.99

Howie 5-0: Pizza with chicken, pineapple, bacon, red onion, jalapeño pepper, and spicy barbecue sauce, around $15.99

The Greektown: Pizza with black olives, tomato, mild pepper rings, red onion, and feta cheese sprinkled with Greek seasoning, around $15.99

Disco Inferno Crust: Pizza crust spiced with ghost pepper available at no additional charge

Availability: On a secret menu only available via QR code displayed on pizza boxes and in-store cash registers through the end of the year as part of the chain’s 50^th anniversary celebration

IHOP

Pumpkin Spice Cold Foam Cold Brew: Cold brew coffee sweetened with vanilla and topped with cold foam with pumpkin spice flavors, price varies by size and location

Pumpkin Spice Pancake Combo: Two pancakes made with pumpkin and seasonal spices garnished with whipped topping and served with bacon or sausage, eggs, and hash browns, price varies by location

Availability: August 28 through the end of the year

More information available

Insomnia Cookies

French Toast Classic: Cookies made with French toast dough, cinnamon chips, brown sugar, and nutmeg, around $2.70

Vegan White Chocolate Cold Brew Classic cookie: Chocolate cookie dough flavored with cold brew coffee and studded with creamy white chips, around $2.70

PB & J Filled Deluxe cookie: Warm peanut butter cookie filled with grape jam, around $4.50

Best In Class Double Layer Cookie Cake: Two 6-inch cookie cakes stacked with choice of flavors, with buttercream frosting and brownie bites, around $30

Availability: An unspecified limited time

Ippudo

Spicy Lemon Sour: Ichiiko Silhouette shochu, yuzu juice, simple syrup, red pepper flakes, and sparkling water, $14 at its 5^th Avenue location in New York City

Chi Kappa Sour: Lemon-infused Ichiiko Silhouette shochu with lemon syrup and sparkling water, served in a glass with a lemon sugar rim and garnished with thyme, $11 at its west side location in New York City

Dreaming of You: Lemon-infused Ichiiko Silhouette, lemon juice, lemon syrup, triple sec, and sparkling sake, $14 at its East Village location in New York City

Availability: Through August

Lucille’s Smokehouse Bar-B-Que

Winner, Winner Chicken Lunch: Battered and fried chicken tenders, garlic mashed potatoes, buttered corn and other vegetables in a bowl topped with country chicken gravy and scallions, $15.99 or $12.99 before 4 p.m.

Shrimpin’ Ain’t Easy: Cornmeal breaded and fried shrimp and Hatch green chile cheese grits in a bowl topped with blackened tomato gravy, fried tasso ham, roasted peppers & onions, and scallions, $16.99 or $13.99 before 4 p.m.

Caulin’ All Vegans: Roasted spiced cauliflower in a bowl over mixed greens, yellow and red peppers, cucumbers, red onions, cherry tomatoes, marinated black beans, crunchy quinoa, raisins, and mint, $15.99 or $12.99 before 4 p.m.

Three Little Pigs: Pulled pork, bacon, tasso ham, and Parmesan cheese in a bowl over grilled mac & cheese and sautéed peppers and onions, $15.99 or $12.99 before 4 p.m.

Brisket Fajita Bowl: Smoked Texas-style brisket in a bowl over chimichurri rice with marinated black beans, sautéed peppers and onions, cotija cheese, sour cream, pico de gallo, guacamole, smoked jalapeño peppers, and cilantro, $17.99 or $14.99 before 4 p.m.

Availability: Permanent

McAlister’s Deli

Chicken BLT+A: Seasoned grilled chicken, bacon, spring mix, tomato, avocado, and herb mayonnaise on country white bread, starting at $10.99

Turkey Club Croissant: Roasted turkey, bacon, sharp cheddar cheese, Swiss cheese, spring mix, tomato, mayonnaise, and honey mustard on a croissant, starting at $10.29

Taco Salad: Regular or vegetable chili, tortilla chips, cheddar-Jack cheese, jalapeño peppers, red onion, tomato, sour cream, and avocado on mixed greens, starting at $10.29

Chili Cheese Dip: Regular or vegetable chili, cheese dip, jalapeño peppers, and tortilla chips, starting at $7.29

Spud Ole: A large baked potato loaded with choice of chili, cheddar-Jack cheese, and jalapeño peppers, starting at $8.99

Availability: Through Oct. 18 but for McAlister’s Rewards loyalty program members only

Mighty Quinn's Barbeque

Mexican Street Corn: Corn with chipotle aïoli, cotija cheese, ground spices including a custom blend of dried chiles, and lime, $5.95

Availability: Through mid-September

Nando’s Peri-Peri

Spicy Chicken Kale Caesar Salad: Pickled red onion, crispy chickpeas, pita croutons, and shaved Parmesan cheese over kale and other mixed greens with signature Peri Caesar dressing, $12.49

Peri Ranch Crunch Salad: Tomato, cucumbers, and onion with feta, crispy chickpeas and pita croutons over mixed greens with ranch dressing, $14.99

Rainbow Vegetarian Bowl: Grilled halloumi cheese, avocado, tomato, cucumber-onion salad, pickled cauliflower, hummus, feta cheese, and “superseed crunch” over Portuguese rice and a lemon & herb drizzle, $13.99

Peri Chicken Rainbow Bowl: The same as the vegetarian bowl but with a spiced grilled chicken breast or two thighs instead of halloumi, $14.99

Peri Honey Sweet Potatoes: Roasted sweet potatoes in spiced honey topped with feta cheese and pumpkin seeds, $4.99

Peri Mac: Mac & cheese with spiced breadcrumbs, $4.99

Golden Cauliflower: Roasted cauliflower in sweet chile sauce topped with “superseed crunch,” $4.99

Peach Lemonade Poncha: Lemonade with peaches and brandy, $8.49

Red Wine Sangria: Sweetened red wine with fruit, $7.89 for a glass and  $24.29 for a jug

Availability: An unspecified limited time

Pancheros Mexican Grill

Shakin’ Street Corn: The chains’ roasted corn salsa mixed with mayonnaise, jalapeño peppers, lime juice, cayenne pepper, and cotija cheese, $3.75

Availability: Through September

Red Lobster

Crispy Dragon Shrimp: Battered and fried shrimp in a sweet and mildly spicy chile sauce, a new addition to the chain’s Endless Shrimp menu, which includes all-you-can-eat shrimp, choice of two sides, and Cheddar Bay Biscuits, $20

Availability: An unspecified limited time

Shipley Do-Nuts

Pumpkin Spiced Iced Yeast Do-nut: A light yeast doughnut with pumpkin spice icing, starting at $1.19

Pumpkin Spiced Buttermilk Cake Do-nut: A Cake doughnut made with autumn spices and buttermilk, starting at $1.19

Pumpkin Spiced Buttermilk Cake Cinnamon Sugar Do-nut: Similar to the above but with cinnamon sugar added, starting at $1.19

Pumpkin Spiced Buttermilk Cake Do-nut: A Pumpkin Spiced Buttermilk Cake Do-nut with pumpkin spice icing and fall sprinkles, starting at $1.19

Availability: Through November

Taco Bell

Chile Crisp Chicken Taco: Battered and fried chicken strips in a new Chile Crisp Sauce (which includes guajillo, ancho, and Anaheim chiles, garlic, lime and “other hints of aromatics”) topped with spicy ranch dressing, lettuce, and shredded cheddar cheese in a warm flour tortilla, $4.99 for two

Chile Crisp Chicken Strips: Battered and fried chicken strips with Chile Crisp Sauce, served with a side of spicy ranch dressing, $4.99 for three

Availability: In test at one location (4101 Jamboree Rd. in Newport Beach, Calif.) through Aug 22 or while supplies last

More information available here

Velvet Taco

Fried Green Tomato & Blackened Shrimp Taco: Spicy pimento cheese, blackened shrimp, fried green tomato, rémoulade, and micro greens in a flour tortilla, $5.95

Availability: Through August 22