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Cranberry Club: Turkey, salad greens, and cranberry sauce on a seeded roll, $6.09; also available as a wrap for $6.99
Caramel Apple Specialty Shake: Vanilla ice cream spun with caramel and apples, $3.09 for a junior, $4.59 for a regular, and $6.49 for a large
Pumpkin Spice Specialty Shake: Vanilla ice cream spun with cinnamon, nutmeg, and pumpkin, $3.09 for a junior, $4.59 for a regular, and $6.49 for a large
English Toffee Specialty Shake: Vanilla ice cream spun with toffee bits, $3.09 for a junior, $4.59 for a regular, and $6.49 for a large
Availability: An unspecified limited time
Creamy Mac & Cheese: Macaroni in a cheese sauce, $2.99 or 60 cents as an upgrade to a regular side
Availability: Permanent
Ghost Burger: Beef patty, ghost pepper cheese, bacon, sliced onion, lettuce, tomato, pickles, and hot sauce on a single bun, starting at $7.49 for a single and $8.89 for a larger burger made with Angus beef
Ghost Breakfast Burger: Beef patty, bacon, folded egg, ghost pepper cheese, Hash Rounds potatoes, and hot sauce on a single bun, starting at $6.79
Availability: Through Nov. 6
Tropical Blue Chiller: High Rock Vodka, Blue Curaçao, pineapple juice, lemonade, and Mojito mix, developed in collaboration with stock car racing driver Dale Earnhardt Jr., whose Sugarlands Distilling makes High Rock Vodka, starting at $7.99
Availability: Through October
Pimento Cheese: Sharp cheddar cheese mixed with cream cheese, mayonnaise, pimentos, and green chiles, $3.99
Availability: While supplies last
Max’s Homestyle Chicken Bowl: Mashed potatoes, corn, and choice of fried or smoked popcorn chicken topped with gravy and shredded cheddar cheese, served with a fountain drink, $8.50
Availability: Through the end of the year
Arroz Con Leche Ice Cream: Cinnamon-infused ice cream based on the classic Latin rice pudding, around $4.84 for a small, $5.21 for a medium, and $5.66 for a large
Flan Ice Cream: A caramel-forward ice cream based on the custard, around $4.84 for a small, $5.21 for a medium, and $5.66 for a large
Availability: Through October 15 in celebration of Hispanic Heritage Month
Kids Meal Combo: New Oasis apple juice box and SunRype Fruit to Go Bites with choice of existing kids items — chicken ranch wrap, chicken Caesar salad or wrap, chicken bowl with seasoned brown rice and cheddar cheese, chicken grilled cheese sandwich, or chicken quesadilla, $9.99
Availability: Permanent
Reaper Tender: The existing spicy breaded and fried chicken tender, now 50% hotter than before, $4.99
Reaper Slider: Similarly spicier tender on a potato bun with kale slaw and pickles as well as Reaper sauce, $6.99
Slushers: Frozen versions of Hi-C Orange Lavaburst, Powerade Mountain Berry Blast, Hi-C Flashin’ Fruit Punch, or Minute Maid Strawberry Lemonade, $3.69
Creamy Slusher: Choice of Minute Maid Strawberry Lemonade Slusher, Hi-C Orange Lavaburst Slusher or “Rocket” Slusher (Strawberry Lemonade topped with Powerade Mountain Berry Blast), topped with vanilla shake, $5.69
Availability: Permanent
Harissa Tofu Plate: Tofu with carrots in harissa-preserved lemon sauce over couscous, $14
Harissa Chicken Plate: Roasted chicken thigh with carrots in harissa-preserved lemon sauce over couscous, $14.50
Availability: Through October
Ginger Pumpkin Salmon Plate: Seared salmon with ginger pumpkin sauce over brown rice, sweet potatoes, and broccoli, $14.95
Chicken Tray Bake Plate: Roasted chicken thigh with honey mustard glaze over braised kale, sweet potatoes, and farro, $14.50
Fall Family Harvest: A meal for four people comprised of crispy baked chicken, kale apple crunch (Tuscan kale, apple, cranberry, grated cheese, balsamic vinaigrette, and a blend of seasoned flax, chia, and sunflower seeds with buckwheat groats), roasted sweet potatoes, brown rice, and garlic aïoli $44
Availability: Through Jan. 7, 2025
Captain’s Club Sub: Roasted chicken, bacon, melted pepper Jack cheese, mayonnaise, red pepper flakes and signature Captain Sorenson’s Hot Sauce, making it the chain’s spiciest sub yet, on choice of bread, around $9.99
Availability: An unspecified limited time
Hot Sauce Bar: The feature that was removed in March 2020 in response to COVID concerns is back with 13 hot sauces that can be added to subs free of charge
Availability: Permanent
Quattro Formaggio: Pizza topped with crushed Italian tomatoes and mozzarella, Asiago, ricotta, and Pecorino Romano cheeses, $15.75 for a 12-inch pie, $25.25 for 16 inches and $32.25 for 18 inches
Availability: Through the end of the year
Cold Brew: La Colombe cold brew coffee, around $4.29 for a 16-ounce small
Sweet Cream Cold Brew: La Colombe cold brew coffee with Chobani sweet cream, around $4.99 for a small
Nutella Mocha Cold Brew: Sweet Cream Cold Brew with Nutella added, around $4.99 for a small
Pumpkin Spice Cold Brew: Sweet Cream Cold Bew with pumpkin spice flavor added to the cream, around $4.99 for a small
Cold Brew Coconut Bowl: Sorbet made with cold brew coffee and coconut milk and topped with cinnamon granola, banana, strawberries, Nutella, coconut flakes and cacao nibs, starting at $9.79 for a small
Cold Brew Coconut Smoothie: Cold brew-coconut sorbet spun with Chobani sweet cream, banana, Nutella, and. cacao nibs, starting at $8.49 for a small
Availability: An unspecified limited time
Sriracha Tahini Stir-fry: Egg white noodles, roasted chicken, mushrooms, red onions, baby spinach, scallions, and chile flakes in tahini-Sriracha sauce, topped with toasted sesame seeds, $11.97
Chocolate Mousse Honeybar: Chocolate mousse topped with strawberries, blueberries, streusel crumble, and whipped cream, $8.36
Availability: Through mid-December
Sweet Peach Cobbler Iced Tea: Iced tea with peach cobbler flavor, starting at around $2.69 for a small
Availability: Sept. 30 through November
Pumpkin Pie Flavorite: Pumpkin Pie Italian Ice layered with vanilla ice cream and topped with cookie butter crumble, starting at $3.09
Availability: Through November
Confetti Cookie: Sugar cookie with rainbow sprinkles, starting at $8.99
Availability: Sept. 30 through the end of the year
Corn Ribs: Fried corn-on-the-cob slices with chile-lime mayonnaise, cilantro, salt, and queso fresco, $12
Roasted Chicken & Butternut Squash Salad: Mixed greens, romaine lettuce, butternut squash, apples, cranberries, candied pecans, feta cheese, and creamy mustard vinaigrette, $18
Roasted Salmon: Roasted salmon over butternut squash risotto with cremini mushrooms, roasted tomatoes, goat cheese, arugula, and shaved Parmesan cheese, $26
Country Fried Chicken: Breaded and fried chicken served with hot honey and fries, $24
Burrata & Salami pizza: Pizza topped with crushed tomatoes, salami, fennel sausage, burrata, fontina, Parmigiano Reggiano cheese, and hot honey, $18 for a 10-inch pie and $24 for 14 inches
Corn & Jalapeño pizza: Pizza topped with crushed tomatoes, mozzarella and goat cheeses, roasted corn, zucchini, jalapeño peppers, and chipotle lime crema, $18-$24
Roasted Garlic Chicken pizza: Pizza topped with roasted garlic purée, crushed tomatoes, Gorgonzola and mozzarella cheeses, caramelized onions, roasted chicken, olive oil, arugula, and balsamic glaze, $18-$24
South Charmer: Jim Beam bourbon, peach nectar, and black pepper-ginger syrup, $14
Caramel Apple Lemonade: Apple-infused vodka, lemonade, and caramel syrup, $14
Blueberry Coconut Margarita: Blueberry-infused tequila, triple sec, sour mix, and coconut cream, $14
Chocolate French Toast: Chocolate chip bread pudding, crème anglaise, chocolate mousse, and warm chocolate sauce, for brunch only, $16
Availability: Through autumn
Churro Pancakes: Three pancakes topped with cinnamon sugar and dulce de leche, served with a side of syrup, $3.99
Chorizo Bowl: Scrambled eggs in a bowl topped with pinto beans, cheddar cheese, chile verde marinated potatoes, chorizo, tomatoes, and cilantro, $8.29
Sunrise Bowl: Scrambled eggs in a bowl topped with chile verde marinated potatoes, cheddar cheese, bacon, tomatoes, and cilantro, $7.99
Breakfast Taco: Scrambled eggs, cheddar cheese, bacon, and green sauce in a six-inch Sonoran flour tortilla, $2.99
Vanilla Iced Coffee: Double brewed iced coffee with milk and Torani vanilla syrup topped with whipped cream, $3.79-$3.90
Caramel Iced Coffee: Double brewed iced coffee with milk and Torani caramel syrup topped with whipped cream, $3.79-$3.90
Availability: Permanent during breakfast
Sausage Biscuit Bites: Five fried biscuit pieces and sausage gravy served with syrup for dipping, $4.99
Shrimp & Grits: Cheese grits topped with sautéed shrimp, peppers, and onions in “Cajun sauce,” $9.99
Chicken Parmesan: Breaded and fried chicken breast topped with red pepper marinara sauce and a cheese blend over linguine, $12.99
Prime Rib Dinner: Twelve-ounce USDA Choice Prime rib with au jus, two sides, and horseradish sauce, only on Friday and Saturday after 4 p.m. and all day on Sunday, $29.99
Steak Quesadilla: Grilled flour tortilla filled with steak, pico de gallo, cheddar cheese and Smokey Honey BBQ Sauce, served with sour cream and salsa, $13.99
Steak Nachos: Tortilla chips topped with steak, queso, shredded cheddar, pico de gallo, and jalapeño peppers drizzled with Smokey Honey BBQ Sauce and topped with chopped cilantro, $14.99
Buffalo Chicken Dip: Chicken mixed with a soft cheese blend, Buffalo hot sauce, and American cheese, $9.49
Availability: Indefinite
Campero Sweet & Tangy: A smooth sauce with a syrup-like consistency and sweet, sour, and tangy flavors, available with entrées at no extra charge
Campero Spicy & Smoky: A spicier take on classic Campero sauce made with barbecue sauce, smoked chipotle pepper, garlic, and cayenne pepper, but still at medium-low spiciness with a little sweetness, available with entrées at no extra charge
Campero Creamy Jalapeño: A sauce of buttermilk, garlic, onion, dill, and jalapeño pepper, available with entrées at no extra charge
Availability: Through Nov. 15
Queso Apocalypto & Chips: Spicy Queso Diablo topped with “hot crunchies,” salsa roja, habanero salsa, and pickled jalapeño peppers, starting at $5.95
Availability: An unspecified limited time
Mozzarella Sticks: Breaded and fried mozzarella sticks served with a side of Hidden Valley Ranch dressing, $6.99
Jalapeño Poppers: Breaded, fried, and cheese-stuffed jalapeño peppers served with a side of Hidden Valley Ranch dressing, $6.99
Parmesan Idaho Potato Wedges: Fried potato wedges dusted with Parmesan cheese and served with a side of Hidden Valley Ranch dressing, $6.99
Dragon’s Bounty Shareable Platter: One order of each of the new appetizers, $19.99
Availability: Through Dec. 29
Witch’s Brew Slush Float: A green apple flavored slush drink with salted caramel boba topped with soft serve, starting at $3.99 for a medium
Availability: Through Nov. 3 while supplies last
Omar Apollo’s Disha Hot Hot Sauce: A smoky hot sauce developed in collaboration with singer, songwriter and actor Omar Apollo and inspired by his mother’s hot sauce, 20 cents per packet
Disha Hot Discovery Box: A Cheesy Gordita Crunch, a Doritos Locos Taco, a Crunchy Taco, chips with nacho cheese sauce, and medium fountain drink, and three packets of Omar Apollo’s Disha Hot Sauce, $8.99
Availability: While supplies last
Nacho Fries: A returning item of seasoned fries with nacho cheese sauce, $2.39 for a regular and $3.29 for a large
Availability: An unspecified limited time
Aguas Refrescas: Green tea-based drinks with choice of strawberry-passion fruit, mango-peach, and dragon fruit-berry flavors, price varies by size
Availability: In test in Charlotte, N.C.
Chipotle Lime Grilled Chicken Street Tacos: Chicken flavored with chile and lime on three corn tortillas topped with cilantro and onion and served with lime wedges, $5.49, or $3.99 for a single soft taco
Chipotle Lime Grilled Chicken Quesadilla: Chipotle lime chicken with melted cheese between two griddled tortillas, $6.79 for a small and $9.99 for a large
Tajíin Mango Fried Pie: Fried pie filled with Tajín-spiked mango, $1.49
Availability: An unspecified limited time
Fiesta Softshell Tacos: Chicken breast or sirloin steak in a flour tortilla topped with creamy and spicy Fiesta sauce, pico de gallo, four-cheese blend, and shredded lettuce, $2.99 for chicken or $3.49 for steak, or either one at an introductory price of $5 for two
Availability: Permanent
Guinness Burger Taco: Smashed burger, Gruyère cheese, fried pickles, Guinness stout caramelized onions, caraway coleslaw, mustard aïoli, and parsley in a flour tortilla, $6.50
Availability: Through Oct. 1
