Caramel Cappuccino Cheesecake ice cream: Cheesecake and coffee-flavored ice creams mixed with cappuccino toffee pieces, cheesecake pieces and a salted caramel swirl, suggested prices $2.49 for a kids scoop, $2.79 for a regular, $4.59 for a double and $5.59 for a triple

Availability: Flavor of the month for December

Peppermint S’more Pie: Dark chocolate graham cracker cookie topped with crushed peppermint candy, $2.25

Availability: Through the end of the year or while supplies last

Sourdough Steak Melt: Seasoned beef patty topped with American cheese, Philly steak, grilled onions, cheddar cheese, sauce and au jus Montreal mayonnaise on toasted sourdough, $2

Sourdough All American Double: Two seasoned beef patties topped with melted American cheese, grilled onions, cheddar cheese sauce and au jus Montreal mayonnaise on toasted sourdough, $2

Availability: Through Jan. 6, 2019

Peppermint Chocolate Chip Milkshake: Soft-serve ice cream spun with peppermint and chocolate chips and topped with whipped cream, starting at $3.25

Availability: Through the holidays

Spicy Crispy Chicken Sandwich: Chicken breast fillet seasoned with four-pepper blend (in the marinade and breading), fried and served with lettuce, tomatoes and pickles on a toasted bun, recommended price $4.99

Availability: Introduced as a limited-time offer this summer; now permanent

Grilled Sirloin: 12-ounce steak topped with blue cheese bacon butter and served with asparagus and mashed potatoes, $19.99

Island Salmon: 8-ounce grilled Atlantic salmon fillet topped with pineapple salsa and served with rice and roasted asparagus, $17.99

Ragin’ Cajun Chicky Pasta: Blackened chicken, red and green peppers, onions and cavatappi pasta in cheese sauce, $12.99 at lunch, $15.99 at dinner

Baja Fish Tacos: Three flour tortillas with fried cod, and jalapeño lime mayonnaise topped with pineapple salsa, black beans and yellow rice, $10.99 at lunch, $13.99 at dinner

Availability: Permanent

Double Chocolate Peppermint Muffin: Chocolate muffin with chocolate chip topped with icing and candy cane pieces, price varies by location

Ho Ho Mint Mocha: Espresso, steamed milk, mint syrup, vanilla syrup, whipped cream, white chocolate chips and candy cane pieces, price varies by size and location

Reindeer Blend Coffee: Caribou drip coffee blending beans from Papua New Guinea, Java, the Americas and Sumatra resulting in a thick and smoky coffee with notes of fruit, nuts, chocolate and butterscotch, price varies by size and location

Availability: Through Jan. 9

Baked Herbal Goat Cheese Fondue: Melted herbed goat cheese with roasted tomato and olives and toasted focaccia, $12.99

Honey Whiskey BBQ Burger: Grilled beef patty, Tillamook sharp cheddar, bacon, panko-breaded onion rings and Jack Daniel’s Tennessee Honey BBQ sauce on a brioche bun, $12.95 lunch only

Pepper Encrusted Steak: Grilled steak with creamy brandied peppercorn sauce served with fried potatoes and asparagus, $13.95 for sliced steak at lunch, $30.95 for New York Strip at dinner

Grilled Salmon Zen Bowl (pictured): Grilled salmon with wilted spinach, ancient grains salad (corn, edamame, red quinoa, millet, farro, red wheat berries, French green lentils, spinach, roasted butternut squash and roasted Brussels sprouts in orange cranberry vinaigrette) and blistered tomato basil sauce, $16.95 lunch only

Grilled Shrimp and Scallops: Grilled seafood over lobster-Parmesan grits drizzled with maple bacon glaze and topped with bacon, grilled corn and roasted tomatoes, $26.50 dinner only

Pacific Halibut: Grilled halibut with wilted spinach, ancient grains salad and blistered tomato basil sauce, $28.50 dinner only

Pyramid Peak Chocolate Cheesecake: Chocolate cheesecake with balsamic marinated strawberries, $8.25  

Availability: Through Jan. 1, 2019

Eggnog Shake: Three Twins organic eggnog ice cream spun with local Clover eggnog, $6.99-$7.99

Availability: Dec. 6-Dec. 31

Dungeness Crab Sandwich (pictured): Dungeness Crab, lemon aïoli, green onions and lettuce on a toasted brioche bun, $19.99

Dungeness Crab & Bay Shrimp Louie (pictured): Dungeness crab and bay shrimp with sliced avocado, tomatoes, hard-boiled egg, lemon wedge and a side of secret sauce over lettuce tossed in lemon-Dijon vinaigrette, $19.99

Availability: Dec. 6-Jan. 31

Shrimp Po’Boy Sandwich: Fried shrimp in a toasted baguette with leaf lettuce, tomatoes, pickles and Sriracha aïoli, $10.99

Availability: Permanent

Scrambled: Scrambled eggs with hummus in a pita, $4.95

Potato & Eggs: Potatoes and eggs with choice of a Moroccan tomato and pepper sauce or with feta and spinach in a pita, $6.95

Omelette: Omelet with choice of potatoes & eggs, feta and spinach or mint, parsley and onions in a pita, $6.95

Sabich: Hard-boiled egg, fried eggplant, spinach, cucumber-tomato salad and tahini in a pita, $6.95

Shakshuka (pictured): Eggs poached in a sauce of plum tomatoes, bell pepper and jalapeño, $7.95

Availability: Permanent, for breakfast

Almond Tart Iced Blended drink: Lemonade, 2 percent milk, Island Oasis ice cream mix and almond syrup blended with ice and topped with whipped cream, $4.95 for 16 ounces, $5.95 for 24 ounces and $6.95 for 32 ounces

White Chocolate Candy Cane Iced Blended Drink: Espresso, 2 percent milk, white chocolate powder, Madagascar vanilla powder and Starbrite peppermints blended with ice and topped with whipped cream and crushed peppermints, $4.95 for 16 ounces, $5.95 for 24 ounces and $6.95 for 32 ounces

White Chocolate Candy Cane Latte: Espresso, steamed whole milk, peppermint syrup and white chocolate powder topped with whipped cream and crushed peppermints, $3.95 for 12 ounces, $4.55 for 16 ounces and $5.25 for 20 ounces

Winter Blend Cold Brew: Cold brew coffee flavored with hazelnut and Irish cream laced with vanilla and cinnamon, $2.99 for 16 ounces, $3.55 for 24 ounces and $3.95 for 32 ounces

Availability: Through Jan. 6, 2019

Sauced & Loaded Fries: Seasoned curly fries topped with chili cheese or bacon and blue cheese sauce, $3

Deli Trio Pannido (pictured): Smoked turkey, ham, salami and pickle topped with “creamy Italian sauce,” on toasted ciabatta served in a plastic sleeve for ease in eating, price varies by location

Turkey Bacon Cheddar Pannido: Smoked turkey, bacon and cheddar cheese with “creamy Italian sauce” on toasted ciabatta served in a plastic sleeve for ease in eating, price varies by location

Availability: Through late January, 2019

Pepperollies: Pepperoni and mozzarella rolled in pizza dough and baked, served with marinara sauce or ranch dressing, $5.99 for 6, $8.99 for 12

Availability: Through Jan. 30, 2019

Stuffed French Toast Platter: Thick sourdough French toast stuffed with vanilla cream and topped with strawberries, served with choice of eggs, choice of breakfast meat and country potatoes or hash browns, $12.99

16-ounce Bone In Ribeye and Eggs (pictured): Seasoned and seared bone-in rib eye with two eggs, choice of potato and choice of pancakes, toast, blueberry muffin or biscuit and gravy, $19.99

Availability: Through Jan. 30, 2019

Vaca Frita Toston (pictured): Braised beef between two plantain fritters with provolone, arugula, tomato and cranberry mojo $10.80

Availability: Through December

Fritos Chili Pie: Fritos corn chips topped with chili and cheddar cheese, starting at 99 cents

Fritos Chili Cheese Jr. Wrap: Fritos, chili and cheddar in an 8-inch flour tortilla, starting at 99 cents

Fritos Chili Cheese Jr. Burger: Beef patty topped with Fritos, chili and cheddar on a soft bun, starting at $1.99

Steakhouse Bacon Cheeseburger: Quarter pound beef patty topped with cheese, bacon, grilled onions and smoky black pepper mayonnaise on a brioche bun, $4.99 with an order of medium potato tots

Availability: Through Dec. 30

Ultimate Cheese Garlic Bread (pictured): A sub roll with garlic butter spread, melted Parmesan cheese and shredded mozzarella available at a premium determined by franchisees

The Ultimate Meatball Marinara Sandwich: Meatballs in marinara sauce on the new cheesy garlic bread, price varies by location

The Ultimate Spicy Italian: Pepperoni and Genoa salami on the new cheesy garlic bread, price varies by location

Mint Chocolate Chip Cookie: A cookie with mint and semi-sweet chocolate chips, price varies by location

Availability: Through Feb. 27, 2019

Tamale: Spiced braised pork or beef, onions, jalapeños, ancho chiles and lime wrapped in masa and a corn husk, $1.29

Pumpkin Pie Tamales: Pumpkin, cream cheese, brown sugar, cinnamon, vanilla and all spice wrapped in masa and a corn husk $1.29

Availability: Through Dec. 31