Bartaco

Lime in the Coconut Margarita : Libélula Tequila, lime juice, Liber toasted coconut syrup and Combier Pamplemousse Rosé liqueur shaken together and served in a glass garnished with a torched lime slice, $13.50

Availability: Through March 1

Chick-fil-A

Smokehouse BBQ Bacon Sandwich: A returning item of marinated grilled chicken breast on a toasted bun with Colby Jack cheese, green leaf lettuce, bacon tossed in brown sugar and pepper, and Smokehouse BBQ Sauce, $6.95

Availability: Until April 23 while supplies last

Chopt Creative Salad Company

Chile Coriander Vinaigrette: A blend of lime juice, rice vinegar, sambal oelek, honey, shallot extra virgin olive oil, canola salad oil, cilantro and kosher salt, $4.99 for a 12-ounce bottle

Omsom Lemongrass Chicken Salad: Chicken marinated in Omsom Lemongrass BBQ sauce, grilled and served with pickled carrots & daikon, fried shallots, radish, English cucumber, cabbage-cilantro blend and romaine lettuce, also available as a wrap, $11.99

Omsom Thai Chili Meatball Bowl: Choice of “warm grains” (a blend of brown rice, quinoa and lentils) or riced cauliflower drizzled with Chile Coriander Vinaigrette and topped with meatballs flavored with Omsom’s Thai Larb sauce, plus crushed cashews, pickled carrots & daikon, English cucumber, radish, fried shallots and spinach, $11.79

Availability: Until mid-May

Genghis Grill

Jambalaya Bowl: Sausage, chicken and shrimp tossed in signature spice blend and tomato broth, stir-fried and served on dirty rice, around $15

Rum Punch: Cruzan Rum, Patron Citronge tequila, strawberries, pineapple and mango shaken and served on the rocks, $5

Availability: Through March 29

Lion’s Choice

Crispy Cod Sandwich: Breaded and fried cod fillet on a buttered and toasted sesame-seed bun with a slice of melted Swiss cheese and tartar sauce, $4.95

Availability: March 2 through April 15

Punch Bowl Social

Chilled Shrimp Lettuce Wrap: Poached shrimp,  red onion, cucumber, tomato, avocado, lime dressing and nuoc cham wrapped in Bibb lettuce, $13

Southwestern Green Chorizo Fries: Salted fries topped with charred green chiles mixed with Mexican chorizo, plus  Monterey Jack cheese, pickled chiles, cilantro and crema, $10

Roasted Chicken Quesadilla: Roasted Chicken, Monterey Jack cheese, jalapeño peppers, charred corn, tomato, pickled red onion, cilantro and adobo salsa, $12

Bacon-Wrapped Shrimp & Polenta: Shrimp wrapped in bacon, grilled and served with Parmesan polenta, smoked tomato butter and chives, $18

Seared Salmon: Farm-raised salmon fillet with roasted carrot-quinoa salad, grape tomatoes, roasted garlic, pickled red onions and yogurt-feta sauce, $21

Grilled Chicken Sandwich: Grilled chicken, arugula, lemon vinaigrette, red onion , bacon, tomato and avocado mayonnaise on a brioche bun, served with fries, $15

Colorado Bison Patty Melt: Ground bison patty cooked medium and served on marble rye with roasted jalapeño peppers, fried onions, Gruyère cheese and comeback sauce, served with fries, $16

Green Chorizo Relleno: Poblano pepper stuffed with charred green chiles mixed with Mexican chorizo, Monterey Jack cheese, black beans, avocado, cotija cheese and adobo salsa, $16

Roasted Beet Salad: Roasted beets, arugula, crumbled feta cheese, candied pecans, cracked black pepper, balsamic vinegar and crème fraîche, $12

Wedge Salad: Iceberg lettuce, bacon, shallot-thyme vinaigrette, Point Reyes blue cheese, grape tomatoes, chopped eggs and chives with buttermilk dressing, $11

Roasted Chicken & Rice Soup: Chicken soup with roasted chicken, basmati rice, carrots, onion and parsley, $8

Watermelon Palmer: Watermelon tea syrup, lemon juice and water, $6

Fresh Spritz: Juices of cucumber, strawberry and lemon, simple syrup and sparkling water, $6

Toronja Y Chile: Lime juice, grapefruit syrup, chile, honey and sparkling water, $6

Chicken ‘N Biscuits: Fried chicken, red chile honey, pickles, potatoes and a buttermilk biscuit, available at brunch only, $13

Punched Up Mimosa Bowl: A four-serving punch bowl with orange juice, pineapple juice, strawberry syrup, vodka and sparkling wine, at brunch only, $25

Beermosa: Choice of draft beer with orange juice, at brunch only, $7.50

Bread Pudding French Toast: French toast made from bread pudding served with salted caramel, bacon and candied pecans, at brunch only, $14

Raspberry Waffle: Malted waffle with raspberries, lemon zest and vanilla whipped cream, at brunch only, $9

Availability: Permanent

Rubio’s Coastal Grill

Chipotle Honey Argentinian Shrimp Bowl: Grilled wild red Argentine shrimp in a bowl with romaine lettuce, citrus rice and black beans topped with guacamole, cilantro-onion mix, creamy chipotle sauce, pickled red onions, a lime slice and a new chipotle honey sauce, $11.49-$11.99

Chipotle Honey Argentinian Shrimp Burrito: Grilled wild red Argentine shrimp, black beans, guacamole, cilantro-onion mix, creamy chipotle sauce, chipotle honey sauce and pickled red onions in a warm flour tortilla, served with tortilla chips, $10.99-$11.99

Chipotle Honey Argentinian Shrimp Two Taco Plate: Grilled wild red Argentine shrimp over a melted three cheese blend, romaine lettuce and cilantro onion mix on flour tortillas topped with creamy chipotle sauce, chipotle honey sauce and pickled red onions, served with black beans, tortilla chips and a lime slice, $10.99-$11.99

Availability: An unspecified limited time

Scooter’s Coffee

Lucky Leprechaun: Espresso and steamed milk with white chocolate and mint flavors topped with whipped cream and chips of Andes mints, also available without espresso, $5.25 for a medium hot, $5.35 iced and $5.95 blended with ice

Pot O’ Gold Latte: Espresso and steamed milk with caramel and butterscotch topped with whipped cream and caramel sauce, $5.25 for a medium hot, $5.35 iced and $5.95 blended with ice

Availability: Through late March

Butterscotch Cold Foam: Aerated milk with butterscotch syrup added, available to top any drink for $1

Chocolate Minth Chip Cookie: Chocolate cookies with green mint chips, $2.45

Red Velvet Cake Bite: Red velvet cake bites with cream cheese frosting, $2.75

Availability: Through early May

Taco Del Mar

Crispy Shrimp Taco: Battered and fried shrimp in a tortilla with shredded cabbage, Baja white sauce (salsa verde, mayonnaise and minced jalapeño peppers) and pico de gallo, around $8 for two tacos

Availability: An unspecified limited time

Velvet Taco

Italian Sub Taco: Capocollo, pepperoni, salami and ham, plus provolone cheese, sweet Italian vinaigrette, lettuce, onion, tomato and mayonnaise crema in a flour tortilla.

Availability: Through March 1

White Castle

Shrimp Nibblers: Butterflied shrimp in buttermilk-flavored batter, $3.99 for a small order, $6.59 for a medium and $8.99 for a sack

Availability: Through April 17