Dad Bod Burger: Two burger patties topped with smoked brisket, crumbled blue cheese, grilled onions, blue cheese dressing, shredded lettuce and sliced tomato on a toasted brioche bun, starting at $11.50

The Nunchuck Norris Cheeseburger: Cheeseburger topped with smoked brisket, sliced polish sausage, fried onion tanglers, barbecue sauce and mayonnaise on a toasted brioche bun, starting at $11.50

El Fuego: Two burger patties with smoked brisket, jalapeño cheese sauce, pickled jalapeños and fried onion tanglers on a toasted brioche bun, starting at $15

Double Royale Grilled Cheese: Two cheeseburger patties with shredded lettuce, sliced tomato, sliced yellow onion, sliced pickles and Big Deal sauce (a zesty mayonnaise-based condiment) between two grilled cheese sandwiches, starting at $11.50

Availability: Permanent

Swordfish and Pumpkin Ravioli: Grilled swordfish topped with fried onions, crumbled feta and butter served with pumpkin ravioli and seasonal vegetable, around $24.90

Kung Pao Shrimp: Flash fried shrimp tossed in a sweet chile soy glaze and served with an Asian vegetable medley and macadamia nuts over jasmine rice, around $17.90​

Cedar Plank Salmon: Atlantic salmon grilled on a cedar plank, brushed with a Jim Beam bourbon maple glaze, finished with a Bordeaux cherry gastrique and served with choice of two sides, $22.90​

Pumpkin Lava Cake: Pumpkin cake with cinnamon and nutmeg and a cream cheese molten center, served warm and topped with whipped cream​, around $7.90

Fresh Apple Martini: Apple-infused vodka finished with cinnamon and honey, around $8.90

Smoked Old Fashioned: Woodford Reserve Bourbon with a touch of maple, Angostura bitters and a Bordeaux cherry smoked with oak and served over a colossal ice cube, around $12.90

Availability: Through Nov. 29

Hot Honey Hand-Breaded Chicken Sandwich: Breaded and fried chicken with bacon, cheese and new Hot Honey Sauce on a potato bun, around $5.99

Hot Honey Hand-Breaded Chicken Biscuit: Breaded and fried chicken with Hot Honey Sauce on a biscuit, around $3.99

Hot Honey Hand-Breaded Chicken and Waffle Sandwich: Breaded and fried chicken between two Belgian style waffles with Hot Honey Sauce, around $4.99

Availability: Until Oct. 26

Autumn Spice Milkshake: Icedream frozen dessert blended with flavors of cinnamon, cardamom and orange as well as crunchy bits of speculoos cookies, starting at $4.15

Availability: Sept. 27-Oct. 30 in Salt Lake City, Utah, only

Smoked Brisket: Smoked beef brisket charred on the grill, seasoned with roasted jalapeño and chipotle peppers, chopped and finished with a new sauce made with smoked chiles, available in burritos, bowls, salads, tacos and quesadillas for $10.25 on average

Availability: An unspecified limited time

More information available here

Pumpkin Shaped Pepperoni Pizza: Pizza in a pumpkin shape with the pepperoni arranged in a Jack O’Lantern smile, starting at $14.99

Creepy Cupcake: Large vanilla cupcake topped and filled with vanilla whipped frosting, “slime” (vanilla bakery piping gel tinted green), a candy monster face and a Halloween pick, starting at $5.49

Slime Cookie: Giant warm cookie topped with white icing, “slime,” a candy monster face and a Halloween pick, starting at $7.99

Dippin’ Dots Eye Scream: Cookies and Cream Dippin’ Dots topped with chocolate syrup, “slime,” three gummy worms and a candy eye, $1 upgrade from regular Dippin’ Dots

Availability: Through Halloween

Sweet Potato Casserole: Sweet potatoes combined with butter, sugar, cinnamon and nutmeg topped with miniature marshmallows, price varies by location

Availability: Through Oct. 31

Blue Moon Fried Pickles: Pickle chips fried in Blue Moon batter served with seven-spice aïoli, $8.75 of which $1 is donated to the Make-A-Wish Foundation

Buffalo Chicken Crunch Rolls: Fried rolls stuffed with Buffalo chicken, mozzarella, Parmesan & cream cheese served with celery, carrot sticks and choice of ranch or blue cheese dressing, $8.95

Dangerous Water Tailgate Tower: Ten drinks worth of Malibu Coconut Rum, DeKuyper Blue Curaçao, pineapple juice and sweet & sour mix, $39.95

Perfect Patrón Margarita Tower: Ten drinks worth of Patrón Silver Tequila and Patrón Citronge on the rocks, $49.95

Strawberry Limoncello LIT Tailgate Tower: Ten drinks worth of Long Island Iced Tea mixed with Caravella Limoncello, strawberry purée, sweet & sour mix and sprite, $34.95

Availability: Through Jan. 30, 2022

Ginger Chai Chiller Smoothie: A blend of soy milk, chai, non-fat yogurt and ginger, $4.99 for a small, $6.49 for a medium and $7.99 for a large

Horchata Smoothie: Returning from last year, a blend of almond milk, banana, dates, cinnamon, chia seeds and nonfat yogurt, $4.99 for a small, $6.49 for a medium and $7.99 for a large

Horchata Bowl: Horchata smoothie topped with granola, coconut, almonds and cinnamon, $8.49 for a regular and $10.49 for a larger

Availability: Through Dec. 31 

Earth Bowl: Arugula-kale blend, quinoa, vegan feta, roasted beets, roasted sweet potatoes, Bartlett Pears and Roasted Almonds, $10.89, of which $2 goes to Conservation International to manage Mastercard’s Priceless Planet Coalition’s tree-planting initiatives

Availability: Through fall

Spicy Bourbon Dippers: Chicken nuggets tossed in spice bourbon barbecue sauce and served with a side of ranch sauce, around $6 for a cup of 5-7 pieces

Availability: At 45 locations through Nov. 14

Butcher Block Sandwich: A returning favorite of roast beef, smoked turkey and hickory-smoked ham with Swiss cheese, romaine lettuce and a blend of honey mustard and horseradish sauce on a brioche bun, $5.69

Apple Cookie Crumble Concrete: Frozen vanilla custard spun with apple pie filling, sugar cookie crumbles and cinnamon,, $3.29

Availability: Through Nov. 15

Harvest Apple Pecan Chicken Salad: Grilled chicken, diced apples, pecans and blue cheese crumbles over spring mix, served with a side of Bistro Dressing (a tangy-sweet vinegar-based dressing with oregano and garlic), $8.19

Availability: Through Jan. 10, 2022

Mamitas Paloma: A canned beverage of tequila, sparkling water and grapefruit, $5.99 or $19.99 for a bucket of 4

Availability: In Colorado locations through mid-December

Hot Turkey sandwich: Spicy breaded and fried turkey breast with signature sauce, lettuce, dill pickles and pepper Jack cheese on a bun, $6.79

Crispy Turkey sandwich: Breaded and fried turkey breast, Duke’s mayonnaise, lettuce, tomato and dill pickles on a bun, $6.29

Availability: An unspecified limited time

Pumpkin Latte: Espresso Dolce, choice of steamed milk, pumpkin sauce and cinnamon, price varies by size and location

Pumpkin Sweet Cold Foam: Cold brew coffee with sweet pumpkin sauce topped with sweetened, pumpkin flavored aerated dairy and powdered cinnamon, price varies by size and location

S’mores Velvet Ice: Cold brew Espresso Dolce, choice of chilled milk, mocha powder and toasted marshmallow syrup blended with ice and topped with whipped cream, graham cracker crumbs and Hershey’s chocolate sauce, price varies by size and location

Availability: Through Oct. 31

Sonoma flatbread: Shaved green apples, blue cheese, truffle cream, charred shallots, shaved kale and herbed honey (with dill, parsley and a little lemon zest) on flatbread made with brown ale and spent grains, $14

Braised Short Rib & Brussels Flatbread: Braised short rib, fried Brussels sprouts, dried cranberries, Parmesan cheese and roasted garlic sauce on flatbread made with brown ale and spent grains, $15

Soy Ginger Salad: Napa cabbage, cucumber, red bell pepper, edamame, sprouts, peanuts, cilantro, soy-ginger dressing and spicy peanut sauce, $12.50

Tiger Cry Bowl: Edamame, braised shiitake mushrooms, carrots, cucumber, Brussels sprouts, sweet smoke glaze, toasted sesame seeds and choice of ancient grains mix (brown rice, red quinoa and farro with roasted garlic oil) or riced cauliflower, $13.50

Fancy Farmer Bowl: Roasted beets, carrots, pickled red onion, avocado, spiced almonds, cranberries, arugula, Green Goddess vinaigrette and choice of ancient grain mix or riced cauliflower, $13.50

Philly Cheesesteak: Griddled shaved sirloin, American and pepper Jack cheeses, mayonnaise and grilled onions & peppers on a roll, $14

Beyond Veggie Burger: Meatless Beyond Meat burger, kale salad with pesto Caesar dressing, roasted tomatoes, shaved Parmesan cheese, pickled red onion and roasted garlic aïoli on a bun, $13.50

Umami Wagyu Burger: Wagyu beef patty, shiitake and cremini mushrooms cooked down with red wine and garlic, roasted tomatoes, fried Brussels sprouts, shaved Parmesan cheese and roasted garlic aïoli on a bun, $16

Bison Frito Pie: Bison-and-beer chili in a Frito crust with cheddar and pepper Jack cheeses served with a bag of Fritos corn chips, pickled jalapeño peppers, sour cream and yellow onion, $14.50

Sizzling Steak & Fries: Twelve-ounce grilled rib eye steak, sautéed peppers & onions, jalapeño pepper butter and waffle fries, $28

Chicken Carbonara: Linguine, garlic-Parmesan cream, roasted tomatoes, basil, black pepper, bacon, arugula and a sunny-side-up egg, $18.50

Freshly Grilled Salmon: Grilled fillet of Atlantic salmon from Norway, roasted Brussels sprouts and riced cauliflower, $24

Availability: Permanent  

San Marino Chicken: Grilled chicken breast in mustard cream sauce with a Calabrian chile honey glazed shrimp skewer and spinach sun-dried tomato orzo, starting at $21

Crispy Lasagna Bites: Fried pasta sheets filled with creamy ricotta cheese blend and served with marinara dipping sauce, starting at $9.50

Availability: Through Jan. 10, 2022

Elote & Chips: Queso listo, Valentina hot sauce, crema, queso fresco and lime served with blue corn chips, $4.75

Availability: Permanent

Chicken Cordon Bleu: Fried chicken tenders, honey ham, honey Dijon mustard, Gruyère cheese, white queso and chives in a flour tortilla, $4.95

Availability: Through Sept. 28 (but also available permanently on the chain’s “secret” menu

Apple Cinnamon Cannolo: Pastry tube filled with diced apple and dusted with cinnamon sugar, $3.25

Rose Pistachio Cannolo: Pastry tube filled with rose pistachio buttercream and dusted with pink sugar, $3.25

Availability: Through Nov. 15

Pumpkin Spice Cold Brew: Cold brew coffee with pumpkin spice creamer, $5-$7.75

Pumpkin Spice Nut Butter Toast: Almond butter, banana, coconut chips and honey on a thick slice of multigrain toast, $6.-$8

Avo Egg Salad Flatbread Sandwich: Avocado and hard-boiled eggs spread on toasted flatbread with tomato slices, lettuce mix and Sriracha sauce, $8-$9

OG Dream Bowl: Coconut milk, bananas, clementines and ginger topped with pineapple, blueberry, strawberry, coconut chips and granola, $11-$12

Availability: An unspecified limited time