Carl’s Jr. and Hardee’s

Prime Rib and Cheddar Angus Thickburger: Black Angus beef patty topped with slow-cooked Prime rib, cheddar sauce and caramelized onions on a toasted premium bun, starting at around $5.99

Prime Rib Biscuit: Sliced Prime rib on a biscuit with melted Swiss cheese and a fried egg, starting at around $3.99

Availability: While supplies last

Carrabba’s Italian Grill

Carrabba’s Family Bundles: Meals meant to serve up to five people starting at $34.99. Options, all served with salad and bread, include:

Lasagne: Broad, flat pasta layered with tomato sauce, meat sauce and ricotta, Romano and mozzarella cheeses

Spaghetti: Noodles topped with tomato sauce and choice of Bolognese meat sauce or meatballs

Chicken Parmesan: Breaded and sauteed chicken breast topped with tomato sauce and Romano and mozzarella cheeses, with a choice of penne in tomato sauce, garlic mashed potatoes or sautéed broccoli

Salmon Saporito: Grilled salmon fillet with signature seasoning, topped with jumbo lump crab meat, lemon butter, diced tomatoes, spinach and basil, with a choice of penne in tomato sauce, garlic mashed potatoes or sautéed broccoli

Availability: Permanent

Chipotle Mexican Grill

Carne Asada: Steak — mostly top sirloin — seasoned with spices including cumin and coriander, cooked in sous-vide and finished on the griddle with lime and cilantro, available in any entrée for an average price of $8.50

Availability: First introduced last September, now back starting with exclusive availability online until Sept. 28 when it rolls out nationally for an unspecified limited time

Corner Bakery

Beyond Meatball Panini: Meatless Beyond Beef mixed with garlic, parsley, basil, Parmesan cheese and breadcrumbs, formed into balls, cooked and served with provolone cheese and marinara sauce on grilled sourdough bread, $9.99-$11.49

Beyond Meatball Linguine: Beyond Meat meatballs over linguine with Parmesan cheese and marinara sauce, $8.99-$9.99 for a small portion and $10.29-$11.99 for an entrée

Availability: Permanent

Culver’s

Harvest Veggie Burger: Vegetables including roasted corn, bell peppers, spinach and chickpeas, portobello mushrooms, grains (wheat flour, corn, barley and wheatberries) and Wisconsin queso fresco and Parmesan cheeses all blended into a patty, grilled and served with choice of toppings on a buttered and toasted Kaiser bun, around $4.19

Availability: Permanent starting Sept. 28

Freddy’s Frozen Custard & Steakburgers

Pumpkin Pie Concrete: Vanilla frozen custard blended with a slice of pumpkin pie, crust included, topped with whipped cream and cinnamon, price varies by location

Availability: Through mid-November or while supplies last

Lucille’s Smokehouse Bar-B-Que

Chicken Shack: The 22-unit casual-dining chain has launched a restaurant within a restaurant with the following menu:

Hot-Honey Cauliflower Bites: Breaded and fried cauliflower florets with hot honey sauce, $8.99

Crispy Hot-Honey Chicken Sandwich: Buttermilk fried chicken breast tossed in a hot-honey glaze and served with honey-sweetened coleslaw and sweet pickles on a bun with choice of side, $13.99

’Bama Chicken Sandwich: Fried chicken breast in Alabama white barbecue sauce and topped with Jack cheese, dill pickles and more white barbecue sauce with choice of side, $13.99

Nashville Hot Chicken Sandwich: Spicy fried chicken breast with sweet pickles and coleslaw on a bun with choice of side, $13.99

Alabama Chicken: Half chicken marinated in apple sider and Lucille’s rib spice, smoked and topped with white barbecue sauce and more sauce for dipping, served with biscuits, apple butter and choice of two sides, $19.99

Mardi Gras Chicken: Nashville hot chicken breasts with Creole cream sauce made with shrimp, andouille sausage, red and yellow peppers, served with biscuits, apple butter and choice of two sides, $20.99

Nashville Hot Chicken Dinner: Nashville hot chicken breasts in spicy sauce, served with sweet pickles, biscuits, apple butter and choice of two sides, $21.99

Nashville Mac n Cheese: Lucille’s mac & cheese with fried chicken bites tossed in Nashville hot sauce and topped with sweet pickle, $3.99

Jalapeno Cheddar Cornbread: Cornbread baked with diced jalapeños, cheddar cheese and corn kernels topped with more cheddar cheese and a browned crispy top, $3.99

Hatch Green Chile Fries: Fries topped with Hatch chile oil, Hatch chile seasoning, cotija cheese, garlic and cilantro, $3.99

Loaded Mashed Potatoes: Lucille’s garlic mashed potatoes topped with butter, sour cream, cheddar cheese, chopped bacon and green onions, $3.99

Lucille’s Deep-Fried Brownie: An Oreo cookie battered lightly fried brownie topped with whipped cream, strawberries and brownie crumbles and sprinkled with powdered sugar, $6.99

Availability: An unspecified limited time

Metro Diner

Boneless Chicken Wing Meal: Twelve buttermilk marinated breaded and fried boneless wings tossed in choice of signature spicy honey or Buffalo sauce, served with ranch or blue cheese sauce, celery sticks and choice of side, $9.99

Traditional Wings Meal: Eight breaded and fried chicken wings, tossed in choice of Buffalo sauce or Exxtra Spicy Buffalo sauce, served with ranch or blue cheese sauce, celery sticks and choice of side, $10.99

Game Day Combo: Sixteen bone-in wings and 32 boneless wings, celery, blue cheese or ranch and choice of side, $39

Boneless Wing Pack: Forty-eight boneless wings with celery, choice of sauce and aside, $39

Fried Chicken Tenders Pack: Three orders of fried chicken and four chicken tenders with Creole mustard dipping sauce and choice of side, $44

Black & Blue Steak Tips: Twenty-four ounces of seasoned and seared marinated sirloin beef tips tossed in a blue cheese vinaigrette, served with seasoned fries topped with blue cheese crumbles, $44

Availability: An unspecified limited time 

Nékter Juice Bar

Super Berry Superfood Oats: Slow-cooked oats topped with strawberries, blueberries and bee pollen, $3.95

Cinnamon Apple Peanut Butter Superfood Oats: Slow-cooked oats topped with green apple, toasted almonds, cinnamon, dates and creamy peanut butter, $3.95

Almond Butter Superfood Oats: Slow-cooked oats, topped with cacao nibs, banana and almond butter, $3.95

Availability: Permanent

Pumpkin Superfood Oats: Slow-cooked oats topped with pumpkin mousse, Fuji apple, pumpkin seeds, agave syrup and autumn spices, $3.95

Availability: Through Nov. 22

Penn Station East Coast Subs

Turkey & Provolone Sub: Roasted turkey breast, provolone cheese, lettuce and Roma tomatoes on a sub roll, around $5.49 for a small, $7.95 for a regular and $10.95 for a large

Turkey Avocado Sub: Roasted turkey breast, avocado spread, lettuce and Roma tomatoes on a sub roll, around $5.49 for a small, $7.95 for a regular and $10.95 for a large

Turkey Bacon Ranch Sub: Roasted turkey breast, thick-cut bacon, lettuce, Roma tomatoes and Kraft ranch dressing, around $5.49 for a small, $7.95 for a regular and $10.95 for a large

Ham & Swiss Sub: Smoked ham, Swiss cheese, lettuce and Roma tomatoes on a sub roll, around $5.49 for a small, $7.95 for a regular and $10.95 for a large

BLT Sub: Thick-cut bacon, lettuce and Roma tomatoes topped with Hellman’s mayonnaise on a sub roll, around $5.49 for a small, $7.95 for a regular and $10.95 for a large

Availability: Permanent

Plant Power Fast Food
Sausage Egg Muffin: Just Egg vegan egg substitute made mostly from mung beans, meatless sausage made from soy and wheat proteins, dairy-free American “cheese” made with coconut oil and potato starch and spinach on a “buttered” (the butter is derived from soy milk) toasted English muffin, $5.95, or $4.95 without the sausage
Fried Egg & Bacon Bagel: Fried Just Egg, meatless bacon made with soy and wheat proteins and dairy-free American “cheese” on a “buttered” toasted bagel, $7.95
Canadian Bacon, Egg & Cheese Croissant: Just Egg, meatless Canadian bacon made from soy and wheat proteins, dairy-free American “cheese” and spinach on a “buttered” toasted mini-croissant, $6..95
Egg & Cheese Croissant: Just Egg, American “cheese” and spinach on a “buttered” toasted mini-croissant, $3.95
Breakfast Burrito: Just Egg, American “cheese,” “sausage” hash browns, egg-free chipotle aïoli and spinach in a whole-wheat tortilla, $7.95
Sausage, Egg & Cheese Croissant: Same as the Sausage, Egg & Cheese Muffin, but on a “buttered” toasted mini-croissant, $6.95
Hash Brown: A fried patty of grated potatoes, $1.95
Canadian Bacon Muffin: Just Egg, meatless Canadian bacon made form soy and wheat proteins, American “cheese” and spinach on a “buttered” toasted English Muffin, $5.95
Chicken & Waffle Sandwich: Breaded and fried meatless chicken substitute in meatless maple bacon sauce between two waffles, $9.25
Sausage Croissant: Meatless sausage, American “cheese” and spinach on a “buttered” toasted mini-croissant, $5.95
Sausage Muffin: Same as the Sausage Croissant but on a “buttered” toasted English Muffin, $4.95
Availability: Permanent

Tacos 4 Life

Fajita Chicken Taco: Grilled chicken, sautéed onions and peppers, guacamole, sour cream, cheddar Jack cheese and pico de gallo in a flour tortilla, $3.99

Korean BBQ Bowl: Cumin-scented rice, cabbage and proprietary “yum-yum” sauce (a creamy sweet and tangy sauce) topped with grilled steak rubbed with house herbs and spices and wonton strips, $9.99 

Chicken Bacon Ranch Quesadilla: Frilled chicken, cheddar Jack cheese, queso, poblano ranch dressing and bacon in a griddled flour tortilla, served with one side, $8.99

Tropical Bowl: Cilantro pesto rice, grilled chicken, mango, pico de gallo, pineapple, jalapeño       peppers, pumpkin seeds and cilantro citrus vinaigrette, $8.99

Availability: Permanent

Velvet Taco

Hatch Chile Pig & Fig: Slow-roasted pulled pork, roasted Hatch chile fig salad, arugula, red onions, Hatch chile crema and Gruyère cheese in a corn tortilla, $4.75

Availability: Through Sept. 29