Menu Tracker: New items from Chipotle, Dunkin’ and Uno’s

B. Good

Keto Salad: Grilled chicken, slab bacon, Parmesan cheese, romaine lettuce and lemon Caesar vinaigrette, $11.50

Paleo Salad: Grilled chicken, romaine lettuce, cucumber, tomato, radish, zucchini noodles, za’atar and red wine vinaigrette, $11

Whole30 Approved Salad: Avocado, sunny-side-up egg, kale, Brussels sprouts, apples, roasted butternut squash, roasted beets, pumpkin seeds and red wine vinaigrette, $12

Availability: Through January

Chipotle Mexican Grill

Supergreens: A mix of baby kale, baby spinach and romaine lettuce replacing the chain’s all-romaine salad base (the romaine base is still available on request), price remains unchanged

Whole30 compliant chicken: The oil in the chicken’s marinade has been changed to fit with the popular diet, price remains unchanged

Availability: Permanent

Chopt Creative Salad Co.

SpicyBowl30: Warm riced cauliflower topped with warm roasted chicken, rainbow carrots, jalapeño peppers, fried shallots, cabbage-cilantro blend and spicy sunflower dressing, $13.58

MexiKeto Carnitas Bowl: Warm riced cauliflower topped with spicy braised pork, cotija cheese, pickled red onions, jalapeño peppers, cabbage-cilantro blend, toasted pumpkin seeds and Mexican Goddess dressing (featuring green tomatillos, jalapeño peppers, avocado and cilantro), $13.58

AvoKeto Chicken Club Salad: Romaine lettuce, grilled chicken, avocado, bacon grape tomatoes, fried shallots and Chimichurri Ranch dressing, $11.79

Paleo Chicken Harvest Salad: Romaine lettuce, arugula, grilled chicken, roasted Brussels sprouts, roasted sweet potatoes, toasted pumpkin seeds, dried cranberries and honey Dijon vinaigrette, $11.79

Availability: Jan 6.-late March

Dog Haus

Dusty Bottoms: Tequila, lime, pineapple, smoked bitters and ginger beer, $10

G Pop: Prosecco, lime and ginger, $9

Availability: At all Dog Haus Biergarten locations through January

Dunkin’

Coffee inspired by Girl Scout Cookies: Choice of coffee with coconut-caramel or Thin Mints flavors under a licensing agreement with GSUSA, price varies by drink, size and location

Availability: Through early spring

fresh&co

Beyond Breakfast Bowl: Beyond Meat’s plant-based sausage, two eggs, avocado, braised kale and quinoa served with hot sauce, $9.25

Gluten-Free Turkey Avocado Sandwich: Smoked turkey, avocado, pepper Jack cheese, arugula, tomato and chipotle aïoli on a gluten-free pullman bread

Impossible Meatball Parm: Meatballs made with Impossible Food’s plant-based hamburger substitute, San Marzano tomato sauce, vegan cheese substitute and basil on a vegan baguette, $9.95

Availability: Through winter, starting Jan. 15

Uno’s Pizzeria & Grill

Apricot & Goat Cheese Dee-Lite: Pizza topped with apricot preserves, toasted almond slices and crumbled goat cheese, baked and then finished with arugula and balsamic drizzle, $9.99-$10.49

Availability: Through Jan. 31

Velvet Taco

Hangover Burger taco: Kobe beef, melted pepper Jack cheese, over-medium egg, red chile aïoli, ranchero salsa and blistered shishito pepper in a flour tortilla, $5.95

Availability: Through Jan. 7