Fiesta Fries: French fries topped with queso, jalapeños, diced tomatoes, cilantro, red onion and avocado, $9.19

Truffle Parmesan Fries: French fries tossed in truffle Parmesan seasoning and shredded Parmesan cheese, $5.19

Chicken Bacon Ranch Cheese Fries: French fries topped with chicken, bacon, cheddar-mozzarella blend, ranch dressing and green onions, $9.19

BBQ Pulled Pork Cheese Fries: French fries topped with melted cheddar-mozzarella blend, pulled pork, barbecue sauce, pickled jalapeños and green onion, $9.19

Availability: Through Oct. 13

Carne Asada: Steak — mostly top sirloin — seasoned with spices including cumin and coriander, cooked in sous-vide and finished on the griddle with lime and cilantro, available in any entrée for an average price of $8.50 in a standard entrée.

Availability: An unspecified limited time

Grilled Peruvian Pesto Salmon: Grilled salmon with pico de gallo, orzo salad and pesto sauce with Peruvian chile, around $16.75 at lunch only

Impossible Cheeseburger: Patty of plant-based meat substitute topped with Tillamook cheddar, tomato, onion, lettuce, pickles and choice of side, around $15.95 at lunch only

Crispy Bourbon Chicken Sandwich: Fried chicken breast with bourbon mustard sauce, pickle slaw and charred pickled jalapeños on a toasted brioche bun with choice of side, around $13.95 at lunch only

Grilled Chairman’s Reserve Prime Pork Chop: Pork chop with bacon-bourbon mustard glaze with green chile mac & cheese, around $24.95 at dinner only

Grilled Striped Bass: Grilled striped bass with Peruvian chile pesto sauce, pico de gallo and orzo salad, around $28.95 at dinner only

Wood Grilled Filet with Chile-Lime Shrimp: Grilled beef filet topped with sautéed shrimp in ancho chile lime butter and choice of side, around $30.50 at dinner only

Honey-Jalapeño Smoked Chicken Wings: Smoked chicken wings with honey-jalapeño glaze, crushed pistachios and green onions, around $13.25

Bourbon Brown Sugar-Roasted Pear Salad: Pears roasted with brown sugar glaze and served with arugula, spiced pecans, blue cheese crumbles and pomegranate vinaigrette, around $6.95 as a starter at dinner or $13.25 as a lunch entrée

Ooey Gooey Pumpkin cake: Warm pumpkin cake with soft center served with vanilla bean ice cream, salted caramel sauce and spiced pecans, around $8.25

Availability: Through Oct. 22

New York Strip: Roasted steak lightly roasted with rock salt, part of the all-you-can-eat “churrasco experience,” price of which varies by location

Butternut Kale Salad: Roasted butternut squash, kale, chickpeas and feta tossed with honey citrus vinaigrette and topped with pumpkin and sunflower seeds, part of the all-you can-eat Market Table

Butternut & Sweet Potato Soup: Roasted butternut squash blended with sweet potatoes and fall spices, part of the all-you can-eat Market Table

Pear & Endive Salad: Pears, red and gold endive, blue cheese and candied bacon in pear vinaigrette, part of the all-you can-eat Market Table

Roasted Sweet Potatoes: Miso-glazed roasted sweet potatoes with chopped parsley, part of the all-you can-eat Market Table

Availability: Through fall

Vegan Shawarma: Soy protein concentrate and dehydrated vegetables including onion and garlic spiced with a proprietary blend including turmeric, cayenne and cinnamon served in a bowl or flatbread sandwich with hummus and unlimited toppings, $10.95-$12.95

Availability: Permanent

Wednesday’s Web-Cakes: Buttermilk pancakes topped with cupcake icing and violet whipped topping and webbed with Hershey’s chocolate syrup, around $9.75

Gomez’ Green Chili Omelette: Marinated pulled pork, Jack and cheddar cheese, roasted peppers and onions and green chile sauce in an omelet topped with sour cream, around $15.49

Uncle Fester’s Chocolate Ice Cream Shake: Hershey’s chocolate ice cream shake with violet whipped topping, around $6.49

Kooky Kids Combo: One Wednesday’s Web-Cake served with one scrambled egg, one bacon strip and one sausage link, around $7.69

Availability: Through Nov. 3, inspired by The Addams Family movie, which premieres Oct. 11

Chicken & Donuts: Fried chicken served with a glazed doughnut, either as a sandwich with extra crispy breast between two doughnuts for $5.99 or as a meal with chicken on the bone or chicken tenders with one doughnut for $5.49. The doughnuts also are available on their own for $1 each

Availability: In test at locations in Norfolk, Va., Richmond, Va., and Pittsburgh

Plant-Based ‘Egg’ Frittata: Just Egg — an egg substitute made primarily of mung bean — cooked with roasted butternut squash, broccoli, caramelized onions and almond milk, around $12

Availability: Permanent in United States locations

Baja Grain Bowl: Cilantro-lime long grain brown rice, a mix of red and golden quinoa, grilled citrus-pepper chicken, black bean-and-corn salsa, salsa verde, red grape tomatoes, avocado, feta crumbles and whole milk Greek yogurt, around $9.89

Mediterranean Grain Bowl: Brown rice-quinoa blend, arugula, citrus-pepper chicken, red grape tomatoes, Kalamata olives, diced cucumbers, hummus, lemon tahini dressing, feta crumbles, Greek yogurt and a squeeze of lemon, around $9.89

Availability: permanent

Stuffed Cheez-It Pizza: Baked squares stuffed with either cheese or pepperoni and cheese served with a side of marinara sauce, $6.49

Availability: Starting Sept. 24 for an unspecified limited time

Almond Delight Bowl: Coffee, non-fat frozen yogurt, cinnamon, almond butter, banana and whey protein in a bowl topped with more banana, strawberry, cacao nibs, raw almonds and granola, around $9.99 for 16 ounces

Superfood Bliss Bowl: A blend of papaya juice, kale, spinach, pineapple and banana in a bowl topped with banana, strawberry, blueberries, granola and goji berries, around $9.99 for 16 ounces

Availability: Through Dec. 31

Mushroom Arancini: Breaded and fried balls of rice and wild mushrooms served with truffle Alfredo sauce, $8 ($6 during happy hour)

Spaghetti Carbonara: Spaghetti with bacon, roasted tomatoes and asparagus in creamy carbonara sauce, $18

Lamb Braciole: Roasted lamb wrapped in prosciutto and stuffed with spinach, minto, oregano, rosemary, basil, Italian parsley, pine nuts, asparagus and cheese, $23

Pork Saltimbocca: Pork scaloppini stuffed with prosciutto and fontina cheese in lemon sauce with sautéed spinach, $22

Pumpkin Cannoli: Pumpkin ricotta cream with autumn spices in a pastry shell, $7.50

Availability: Through fall

Cascara Shake: Vanilla frozen custard blended with cascara syrup (made from the fruit around coffee beans) and chocolate sprinkles, around $5.99

Availability: Through Sept. 30

Black Bean Crunchwrap Supreme: Black beans, nacho cheese sauce, iceberg lettuce, reduced-fat sour cream, tomatoes in a tostada shell wrapped in a flour tortilla, price varies by location

Black Bean Quesarito: Black beans, seasoned, rice, cheddar cheese, nacho cheese sauce, reduced-fat sour cream and creamy chipotle sauce in a flour tortilla, price varies by location

Availability: Permanent as part of the new vegetarian menu

Pumpkin Pie Smoothie: Pumpkin blended with Ghirardelli white chocolate, cinnamon and non-fat yogurt, price varies by location

Salted Caramel Smoothie: A blend of Ghirardelli sea salt caramel, roasted bananas, dates, non-fat yogurt and cinnamon, price varies by location

Jerk Chicken Quesadilla: Tortilla stuffed with grilled chicken, pineapple salsa, queso blanco, and a smoked cheese blend, served with a side of roasted tomato salsa, price varies by location

Availability: Through Nov. 19

Beyond Burger ‘Cheesesteak’ Sandwich: Beyond Burger plant-based beef substitute, onion, green peppers and vegan sauce meant to resemble provolone cheese on a hoagie roll, $13.50

Paleo Zucchini Noodles with Beyond Sausage: Zucchini strips with Beyond Meat plant-based spicy Italian sausage crumble, pesto, roasted tomatoes and shredded vegan Parmesan cheese substitute, $10.95

BBQ Chickin’ Chopped Salad: Lettuce mix, red bell pepper, mushrooms, cucumber, tomatoes, pepperoncini, fried onions, hemp seeds, vegan Parmesan cheese substitute and Gardein vegan chicken substitute (made with seasoned soybeans, peas, wheat and other grains) in balsamic vinaigrette, $11.50

Pozole Verde Bowl: Tomatillo cilantro broth with hominy, grilled vegan chicken substitute, brown rice, cabbage, radish, avocado, spicy escabeche vegetables and lime, $11.25

Spicy Beef Barley Soup: Vegan soup with toasted barley, mixed vegetables and beef substitute from Gardein, $3.95 for a cup, $5.25 for a bowl

Beyond Patty Melt: Beyond Burger, grilled onions and melted vegan cheese substitute on grilled rye bread, $13.50

Pumpkin Spice Cake: Cake with pumpkin and autumn spices, $4.25

Availability: Through mid-December

Cheesesteak Taco: Beef ribeye, green bell peppers, grilled red onions, portobello mushrooms, queso blanco, mayonnaise crema, fried onion straws and micro parsley in a flour tortilla, $5.95

Availability: Through Sept. 24

Das Bierburger: Beef burger patty, sweet Bavarian mustard, beer cheese and fried onions on a pretzel bun, around $6.99

Availability: Through Nov. 29

The Nat pasta: Penne pasta with basil pesto, mozzarella and feta cheeses topped with sun dried tomatoes, spinach and grilled chicken, and then baked, $7.99

Zia’s Meatball Marinara pasta: Penne with marinara sauce, mozzarella, ricotta, Parmesan, basil, garlic and sliced meatballs all baked together, $7.99

Cheesy Alfredo pasta: Penne, Alfredo sauce, mozzarella and feta cheese topped with garlic and Parmesan and then baked, $7.99

Build Your Own Pasta: Penne with choice of marinara sauce, Alfredo sauce or pesto and choice of cheese, fresh vegetables and protein all baked together, $7.99

Availability: Permanent