Better than Sex — a Dessert Restaurant

Between My Red Velvet Sheets Cheesecake: Cheesecake over a dark chocolate cookie crust covered with chocolate frosting and strawberry flavor, $14

Availability: Permanent

Black Bear Diner

Chicken Fried Steak ‘Kitchen Sink’ Omelette: Three-egg omelet stuffed with diced chicken fried steak, spinach, red onion, mushroom, bell pepper and Jack and cheddar cheeses, topped with country gravy and served with a biscuit and choice of side, $12.49-$18.79

Crispy Chicken Fried Steak Sandwich: Chicken fried steak on a grilled brioche bun with mayonnaise, lettuce, tomato, Jack cheese and pickle chips, served with a side of country gravy and choice of side, $11.99-$16.99

Spicy Crispy Chicken Fried Steak Sandwich: Chicken fried steak on a grilled brioche bun with Mama Burn mayonnaise, pepper Jack cheese, pickled jalapeño peppers, lettuce and tomato, served with country gravy and choice of a side, $11.99-$16.99

Chicken Fried Steak Fettuccine Alfredo: Fettuccine with Alfredo sauce topped with Parmesan cheese, chicken fried steak, more Alfredo sauce and chopped parsley, served with buttered garlic Parmesan toast, $11.99-$13.99

Pumpkin Spice Pancakes: Two sweet cream pancakes with pumpkin spice sauce, whipped cream, powdered sugar and maple syrup, $10.99-$14.99

Pumpkin Spice Cold Brew: Cold brew coffee with autumn spices topped with cinnamon, $1.69-$2.59

Pumpkin Cheesecake: Cheesecake with pumpkin and autumn spices topped with whipped cream and chopped pecans, $2.39-$5.39

Carrot Cake: Three layers of spiced cake with carrots, coconut, pineapple and walnut layered with cream cheese frosting, $6.99

Availability: Through Oct. 26

Blank Street Coffee

Mike’s Hot Honey Latte: Two espresso shots, Mike’s Hot Honey, vanilla, espresso, and almond milk, $4.50 for a small and $5 for a large

Availability: Through autumn

Bonchon

Buldak: Spicy chicken stir-fried with rice cakes, onions, and hot pepper sauce, topped with thinly sliced onions, sesame seeds and mozzarella cheese, served with white rice, $17.95

Bulgogi: Thinly sliced marinated beef rib eye sautéed with mushrooms, scallions, sesame seeds, and onions, served with white rice, $18.95

Tteok-bokki: Rice cakes simmered with fish cakes in a spicy sauce with scallions and onions, topped with mozzarella cheese and kimari (fried seaweed rolls stuffed with glass noodles), $15.95

Chicken Katsu: Panko breadcrumb-breaded and fried chicken cutlet served over steamed rice and drizzled with katsu sauce and spicy mayonnaise, $12.95

Pork Buns: Pork belly in soy garlic sauce topped with coleslaw, sesame seeds, spicy mayonnaise, katsu sauce, and cucumbers in a steamed bun $14.95

Sliders: Bulgogi, soy garlic chicken or spicy chicken with coleslaw, cucumber, red onions and spicy mayonnaise on miniature potato buns, $12.95

Sesame Ginger Salad: Romaine lettuce, red bell pepper, onions, carrots, mushrooms and cucumbers with sesame ginger, ranch, or wasabi ranch dressing, $7.95

Marinated tofu: Marinated bean curd, now available as an option on rice bowls, in Korean tacos and in the sesame ginger salad, price varies by application

Availability: Permanent, but only in the corporate locations in Addison and Frisco, Texas

Casey’s

The Ultimate Beer Cheese Breakfast Pizza: Busch Light beer cheese sauce on pizza crust topped with bacon, sausage, ham, scrambled eggs, green peppers, onions, mozzarella cheese, and cheddar cheese, $16.99 for a large

Availability: Probably through autumn

Chili’s Grill & Bar

Chili’s Philly: Grilled thinly sliced steak, bell peppers, onions, jalapeño peppers, and white queso sauce on a toasted buttery roll, served with curly fries and a side of ranch dressing, $10

New wing sauces: Wings can now be coated in apple barbecue, garlic Parmesan, honey Sriracha, spicy teriyaki, Santa Fe, and mango habanero sauce, starting at $7

Loaded White Queso Curly Fries: Curly fries topped with white queso sauce, bacon and jalapeño peppers, served with a side of ranch dressing, $6

Chili’s Ranch Water: Patron Reposado tequila on the rocks with soda and lime, $9

Maker’s Mark Old Fashioned: Maker’s Mark bourbon stirred with simple syrup and a dash of Angostura bitters, $9

Tito’s Bloody Mary: Tito’s Handmade Vodka and Bloody Mary mix, garnished with pickles, lime and an olive, $6

Grown Up Molten: Molten chocolate cake with a side shot of Skrewball Peanut Butter Whiskey

to pour over it, $10

PB&J Shot: Skrewball Peanut Butter Whiskey and Chambord black raspberry liqueur, $5

Lemon Drop Shot: Deep Eddy Lemon vodka shaken with simple syrup and lemon, $5

Green Tea Shot: Jameson Irish Whiskey shaken with peach schnapps and lemon sour and topped with Sprite, $5

Straw-Eddy Rita: Lunazul Blanco tequila, Deep Eddy lemon vodka, sour mix and strawberry purée, $6

Tequila Trifecta: El Jimador silver, 1800 reposado and Jose Cuervo Gold tequilas shaken 25 times with triple sec and sour mix, $6  

 Availability: Indefinitely on the bar side of the restaurant

Chipotle Mexican Grill

Garlic Guajillo Steak: Beef marinated with garlic and guajillo peppers and finished with lime and cilantro, around $12.39

Availability: An unspecified limited time

Cici’s

Pumpkin Spice Cinnamon Rolls: Cinnamon rolls with a sweet icing flavored with cinnamon, clove and nutmeg, included in the price of the all-you-can-eat buffet, or around $6.99 for 20 rolls to go

Availability: Through Oct. 30

Clean Juice

The Pumpkin One: A smoothie of almond milk, banana, pumpkin, autumn spices, vanilla, and maple syrup, also available with cold brew coffee added, $7.95

The Fall Bowl: A blend of almond milk, banana, açaí, pumpkin, maple syrup and autumn spices in a bowl topped with granola, banana, and pumpkin seeds, $10.95

The Apple Cider One: Apple juice blended with banana, cinnamon, autumn spices and maple syrup, $7.95

Availability: Through Nov. 28

Eggs Up Grill

Baja Chicken Omelet: Omelet with grilled chicken and pepper Jack cheese topped with salsa, avocado slices, and citrus chile crema, starting at $11.49

Brunch Burger: Two griddled beef patties with caramelized onion, bacon and an egg any style, starting at $10.99

Caramel Apple Pancakes: Two buttermilk pancakes with apple pie crumble mixed in, topped with roasted Fuji apples, caramel sauce and powdered sugar, starting at $9.99

Banana Pudding French Toast: Two slices of cinnamon swirl French toast with a scoop of banana pudding, banana slices, whipped cream and graham cracker crumbles, starting at $9.99

Coastal Crab Cake Benedict: Sautéed crab cakes on toasted garlic bread topped with poached eggs, hollandaise sauce and Old Bay seasoning, starting at $12.99 

Big Smokey Melt: Grilled Swiss cheese sandwich on Texas toast with smoked pork, bacon, pickles and bacon jam, starting at $10.99 

Availability: Indefinite

Eureka!

Fire Alarm Burger: A burger topped Fresno chile mac & cheese, hot sauce, bacon, and horseradish mustard aïoli, $20

Availability: Through Sept. 28

Grimaldi’s Pizzeria

Buffalo Chicken Pizza: Braised chicken breast, Sweet Baby Ray’s hot sauce, mozzarella cheese, Gorgonzola cheese crumbles and celery, around $22 for 12 inches, $27 for 16 inches and $29 for 18 inches

Fallin’ ‘Wedge’ Salad: Chopped romaine lettuce, cucumbers, and red onions tossed with blue cheese dressing and topped with cherry tomatoes, bacon and Gorgonzola cheese crumbles, around $10 for a small and $13 for a large

Cocoa’nana Cheesecake: Banana cheesecake with an Oreo cookie crust garnished with chocolate chips, chocolate sauce and whipped cream, around $6

Pumpkin Cheesecake: Cheesecake with pumpkin on a cinnamon sugar cookie crust topped with whipped cream and caramel sauce, around $6

Italian Old Fashioned: Tincup Whiskey, tiramisu syrup and Angostura bitters stirred and served over ice with a Luxardo cherry and orange peel, around $13

Amalfi Martini: Tito’s Handmade Vodka, limoncello and lemon juice shaken and served up with a lemon wheel and rosemary, around $13

The Bridge Board: An assortment of cold cuts, cheeses, antipasti and pears with balsamic glaze and sliced bread, around $19

Honeygrow

Yo, Adrian!: A stir-fry of sweet Italian sausage, red onion, baby spinach, roasted red peppers, grape tomatoes, chile flakes, fresh mozzarella and tomato-basil broth, $12.75

Availability: An unspecified limited time

Hungry Howie’s

Pumpkin Spice Howie Bread: 16 pieces of autumn spice-flavored breadsticks served with a side of white icing, starting at $6.99

Availability: While supplies last

Insomnia Cookies

Classic Caramel Apple Pie cookie: Warm sugar cookie baked with apple, cinnamon, oats, and caramel nuggets, $2.25-$2.75

Availability: Through Sept. 20

Kung Fu Tea

Minion Mischief: Passion fruit syrup, lemon juice and milk blended with ice and topped with aerated milk with blue dyed sugar, around $5.75-$6.55

Availability: Through September in conjunction with the release of the Universal Pictures film Minions: The Rise of Gru

Lion’s Choice

Plant-based Meatball Sub: Hungry Planet brand meatless Italian sausage balls in marinara sauce topped with Provel cheese on a toasted loaf of Italian bread, $6.99

Availability: Permanent

MOD Pizza

Sizzlin’ Chicken Sausage Pizza: Pizza with red sauce, basil, ricotta and Parmesan cheeses and tomato slices topped with spicy chicken sausage, $9.43-$11.13

Availability: Through Nov. 6

Mountain Mike’s Pizza

Mountain Fries: Baked crinkle-cut potato wedges in a proprietary seasoning blend including garlic powder, paprika, and onion powder, starting at $6.99 or $9.99 topped with melted cheese, bacon, and green onion

Availability: Through the end of the year

O’Charley’s Restaurant & Bar

Underground Chuck: A light hopped American lager made in collaboration with Music City Beer Company, owned by Fat Bottom Brewing, $4.50 per pint

Availability: Permanent

Pilot Flying J

Cinnabon Pumpkin Spice Cappuccino: Sweetened coffee and milk with flavors of orange, cinnamon, nutmeg and vanilla, starting at $2.19

Availability: Through October

Bourbon Pecan Drip Coffee: Coffee with smoky, sweet and buttery notes, starting at $2.19

Bean-to-Cup Machu Picchu Coffee: Coffee with chocolate, sweet and floral notes, starting at $2.19

Southern Pecan Cold Brew: Cold brew medium roast coffee with a smooth and sweet finish and notes of buttery pecan, starting at $2.69

Availability: Through Jan. 2023

Pizza Inn

Cheese-filled pretzel crust: Pretzel crust filled with mozzarella cheese and topped with flaked salt, available with any pizza, $10 for a large one-topping pie

Availability: An unspecified limited time

Salata Salad Kitchen

Pumpkin Puff Cookie: Light pumpkin-and-cinnamon flavored cookie with large pieces of macadamia nuts and white chocolate chunks, $1.25-$1.50

Availability: Sept. 20-Dec. 31

Schlotzsky’s

Bare Naked Pizza: A sourdough pizza crust with no sauce or toppings, $4.99

Availability: Through October

Four Cheese White Pizza: Sourdough crust topped with four cheeses and garlic butter, $8.79

Meaty Pizza: Sourdough crust topped with red sauce, cheese, pepperoni, Italian sausage, and bacon, $8.79

Supreme Pizza: Sourdough crust topped with red sauce, cheese, pepperoni, Italian sausage, mushrooms, green peppers, and red onion, $8.79

Availability: Permanent

Shake Shack

Hot Ones Burger: Beef burger topped with Hot Ones Spicy ShackSauce made from a new pepper developed by chile breeder “Smokin’” Ed Currie called “The Last Dab: Apollo,” plus bacon and Monterey Jack cheese on a toasted potato bun, starting at $8.29

Hot Ones Chicken: Breaded and fried chicken breast with Hot Ones Spicy ShackSauce, bacon and Monterey Jack cheese on a toasted potato bun, starting at $8.59

Hot Ones Cheese Fries: Crinkle-cut fries topped with cheese sauce, dusted with Aleppo pepper and served with Hot Ones Spicy ShackSauce, starting at $5.09, or $6.29 with bacon

Availability: Through January 2023 in collaboration with First We Feast’s YouTube series Hot Ones

Snooze A.M. Eatery

Pumpkin Pecan Pancakes: Pumpkin pancakes stuffed with vanilla cream cheese and topped with caramel sauce, a drizzle of sweet cream, candied pecans and powdered sugar, $9.75-$10.95

Pumpkin Spice Bacon: Three slices of bacon rubbed with autumn spices and brown sugar, $5.95-$6.25

Pumpkin Latte: Two shots of espresso, steamed milk and pumpkin spice syrup, $5.75-$5.95

Pumpkin Martini: Tito’s Handmade Vodka, pumpkin spice syrup and oat milk, $10.75-$10.95

Availability: Through Jan. 1, 2023

Sprinkles

La Gloria: Caramel cupcake with pecans, filled with dulce de leche, topped with salted caramel frosting and sprinkled with cinnamon sugar, developed in collaboration with Claudette Zepeda, winner of a challenge on Netflix’s Iron Chef: Quest for an Iron Legend, and named for a milk caramel candy called Glorias, $6

Availability: Through Sept. 25

Taco John’s

Four Cheese Quesadilla: Asadero, Monterey Jack, cheddar and queso blanco cheeses in a griddled flour tortilla with chipotle lime sauce, starting at $2.99, or at $4.79 with grilled chicken or $5.29 with sirloin steak

Availability: Permanent

Velvet Taco

Chicken Parmesan Taco: Breaded chicken breast, Champagne sauce (a Champagne-based sauce with caramelized onion, garlic, and basil), tomato basil sauce, mozzarella cheese, and basil in a Parmesan cheese crusted flour tortilla, $5.50

Availability: Through Sept. 20

Voodoo Doughnut

Dashing Pumpkin: Pumpkin spice cake topped with cream cheese frosting and holiday sprinkles, $3.50

Availability: Through November

Tailgate Box: Centerpiece-sized football-shaped yeast doughnut dipped in maple and surrounded by plain cakes with vanilla frosting in local football team colors and sprinkles, starting at $25

Availability: Through the end of the year

Wayback Burger

Oktoberfest Burger: Two beef patties with cheese sauce, onion rings, and German mustard on a pretzel bun, $8.99

Onion Rings & Cheese: Fried onion rings with a new cheese sauce, $4.49

S’mores Shake: Vanilla ice cream spun with  Kraft Jet Puffed Marshmallow Crème, crushed graham cracker, and chocolate syrup, topped with whipped cream and graham cracker crumbs, $5.99

Availability: Through Nov. 25

Wing it On!

Nashville BBQ sauce: A combination of Nashville hot and hickory barbecue sauces, included in the price of wings

Availability: An unspecified limited time