Churro Dulce de Leche: Cinnamon churro flavored ice cream, churro pieces, cinnamon sugar sprinkles and a dulce de leche ribbon, around $3.59 per scoop

Availability: Flavor of the Month for September

Black Bear Coffee Bar

Pumpkin Blondie: Coffee with caramel, white chocolate and pumpkin flavors topped with cinnamon and nutmeg, available hot, iced or blended with ice, price varies by size and location

Salted Caramel Chai: Spiced tea, milk and salted caramel topped with a caramel drizzle, available hot, iced or blended with ice and ice cream base, price varies by size and location

Candied Cranberry Fuel: Fuel energy drink with almond and pomegranate flavors and a splash of cranberry juice on top, price varies by size and location

Caramel Apple Smoothie: Ice cream and green apple base mixed with caramel, ice and whipped cream topped with a caramel drizzle, price varies by size and location

Availability: Through October

Pumpkin Blondie: Coffee with caramel, white chocolate and pumpkin flavors topped with cinnamon and nutmeg, available hot, iced or blended with ice, price varies by size and location

Salted Caramel Chai: Spiced tea, milk and salted caramel topped with a caramel drizzle, available hot, iced or blended with ice and ice cream base, price varies by size and location

Candied Cranberry Fuel: Fuel energy drink with almond and pomegranate flavors and a splash of cranberry juice on top, price varies by size and location

Caramel Apple Smoothie: Ice cream and green apple base mixed with caramel, ice and whipped cream topped with a caramel drizzle, price varies by size and location

Availability: Through October

Seasonal Spinach Salad: Spinach with dried cranberries, Fuji apples, feta cheese, bacon and pecans with choice of poppy seed, ranch, honey mustard, balsamic, or Italian dressing, around $3.99

Poblano Chicken Soup: A creamy soup with chicken, diced peppers, roasted corn, black beans and lime, around $3-$5 per cup

Pumpkin Cheesecake: Pumpkin cheesecake with autumn spices on a graham cracker crust, topped with whipped cream, around $2.49 per slice 

Availability: Through Oct. 30

Chicken al Pastor: Chicken flavored with spicy adobo, achiote, morita peppers, pineapple, cilantro and lime juice available in any burrito, bowl, taco, salad or quesadilla, around $9.23

Availability: Currently in test in 94 restaurants in Denver and Indianapolis

More information available here.

Cubano sub: Ham, genoa salami, roast pork, Swiss cheese, pickles, onions, tomatoes, mayonnaise and brown mustard on a sub roll, around $8.99 for a 7.5-inch sub          

Roast Pork sub: Double portions of roast pork and sharp provolone with sautéed onions on a sesame seed roll, around $11.49 for a 7.5-inch sub
Blue Jazzberry Shake: Vanilla gelato spun with blue raspberry flavored syrup and topped with whipped cream, around $3.99

Availability: Through Nov. 20

Chicken BLT Epic Torta: grilled marinated chicken, bacon, ranch sauce, grated cheddar cheese, shredded lettuce and pico de gallo on a 7-inch roll, around $6.59.

Crispy Chicken Guac Epic Torta: Two breaded and fried chicken strips in ranch sauce with guacamole, grated cheddar, lettuce and pico de gallo on a 7-inch roll, around $6.79.

Carne Asada & Queso Epic Torta: Grilled seasoned steak, cheddar, queso blanco and pico de gallo on a 7-inch roll, around $7.59

Availability: Permanent

More information available here.

Red Hot & Bleu Steakburger: Two seasoned beef patties topped with American cheese, mayonnaise mixed with Frank’s RedHot Buffalo Sauce, lettuce, tomato, onions and crumbled blue cheese, around $7.59

Pumpkin Pie Concrete: Frozen vanilla custard blended with a slice of pumpkin pie made with cinnamon, nutmeg and ginger, topped with whipped cream and cinnamon, around $5.89

Availability: Through Nov. 1

Wicked Wings: Marinated, breaded and fried bone-in chicken wings in choice of regular or spicy flavors, currently available at a promotional price of $6.99 for six wings and a roll through Oct. 30

Availability: Previously available regionally, now permanent systemwide

Roasted Garlic Cauliflower: Roasted cauliflower served with roasted garlic aïoli and a lemon slice, $3.99

Availability: Through the end of the year or while supplies last

Spiced Pumpkin Pie Pancake Platter: Pumpkin pie spiced pancakes topped with whipped cream, salted caramel and candied walnuts served with two eggs, choice of breakfast meat and choice of potatoes, $14.99

Availability: Through November

Strawberry Bursting Boba: Tapioca balls filled with strawberry flavor, available to add to any drink for around $1

Sweet Tapioca Boba Pearls: Solid sweetened tapioca pearls, available to add to any drink for around $1

Availability: Permanent

Caramel Apple Danish: Braided Danish with apple filling topped with caramel glaze, around $3.99

Availability: Labor Day through autumn

Buffalo Chicken Parmesan: Breaded and fried chicken breast, Gorgonzola Alfredo capellini and spicy lemon butter sauce topped with celery and Calabrian chiles, around $24

Buffalo Chicken Parmesan Sandwich: Breaded and fried chicken breast, blue cheese crumbles, celery, Buffalo sauce and ranch sauce on a ciabatta roll with a side of Parmesan truffle fries, around $17

Buffalo Chicken Parmesan Macaroni & Cheese: Breaded and fried chicken breast, blue cheese crumbles, celery, Buffalo sauce and ranch sauce over mac & cheese, around $19.50

Availability: An unspecified limited time

Chicken & Pear Salad: Grilled and sliced chicken breast over romaine lettuce, brown sugar roasted pears, candied pecans, crumbled goat cheese and roasted red peppers in herb balsamic vinaigrette, starting at $13.99

Chimichurri Steak Salad: Sliced grilled sirloin steak over pico de gallo, queso fresco, crispy tortilla strips and romaine lettuce tossed with cilantro lime chimichurri, starting at $14.99

Smashed Queso Burger: Two ¼-pound beef patties, cheese sauce, roasted poblano peppers, caramelized onions, pico de gallo and chile pepper mayonnaise on a sesame seed bun, starting at $13.99

Chicken Scampi Pasta Bake: Grilled chicken breast, tomatoes, broccoli florets and Cellentani spiral pasta tossed in creamy garlic sauce and topped with mozzarella and Parmesan cheeses and toasted breadcrumbs, starting at $14.99

Chicken Pesto Raviolo: Five large raviolis stuffed with chicken and pesto, tossed in Parmesan cheese cream sauce, drizzled with roasted tomato-red pepper sauce and pesto, served over garlic spinach and topped with toasted breadcrumbs, shredded Parmesan cheese, and parsley, starting at $15.99

Chipotle Chicken Tacos: Roasted chile-spiced chicken, Monterey Jack and cheddar cheeses, shredded lettuce, pico de gallo and garlic-lime crema in grilled flour tortillas, served with black beans, starting at $13.99

Cilantro Lime Chicken: Two grilled chicken breasts topped with cilantro lime butter, warm black bean-and-corn salsa, pico de gallo and queso fresco, served with mixed vegetables and cilantro lime rice, starting at $15.99

Grilled BBQ Chicken Melt: Two grilled chicken breasts in barbecue sauce topped with black pepper bacon, melted cheddar Jack cheese, tomatoes and green onion, served with mashed potatoes and broccoli, starting at $16.99

Teriyaki Steak and Potsticker Skewers: Two skewers of teriyaki-glazed grilled beef tenderloin tips and a skewer of fried pork potstickers served with mixed vegetables and cilantro lime rice with a side of sweet chile teriyaki dipping sauce, starting at $18.99

Availability: Permanent

Triple Pepp Pizza: Ready-to-bake pizza with traditional red sauce and whole-milk mozzarella and cheddar cheeses topped with three types of pepperoni — giant, mini cup and premium, around $12 for a 14-inch pie

Availability: Through Oct. 16

Pulled Pork Fried Pie: Flaky empanada-style fried hand pie stuffed with pulled pork and served with Carolina mustard barbecue sauce, $8.99

Buffalo Chicken Chips: Potato chips topped with pulled chicken, Buffalo sauce, blue cheese, tomatoes, celery and green onions served with a side of blue cheese sauce, $15.99

Meat Master Sandwich: A thick slice of smoked meat loaf topped with bacon, jalapeño cheddar cheese sausage, fried onion tanglers and cheese sauce on a brioche bun with choice of side, $14.99

RibFeast: A rack of St. Louis-style ribs served with garlic bread, choice of two sides and a drink $19.99

Apple Cobbler: Baked spiced Granny Smith apples topped with brown sugar crumble, vanilla ice cream and candied pecans, $8.99

Crown Jewel: Crown Royal Regal Apple Whisky, apple juice, grenadine and simple syrup, $9.99

Tickled Pink: Ketel One vodka, guava purée, Monin Margarita mix, simple syrup and pink dragon fruit powder served with a rock candy swizzle stick, $9.99

Screaming Blues: RumHaven coconut rum, DeKuyper blue Curaçao, Monin Margarita mix, passion fruit purée, pineapple juice and a side of butterfly pea flower tea, served in a keepsake mug, $14.99

Availability: Through Nov. 14 

Espresso or cold brew: Caffeinated espresso or cold brew coffee flavors can now be added to any smoothie at an additional charge

Availability: Permanent

Keto Champ Pumpkin smoothie: A smoothie of pumpkin, almond milk, almond butter, keto protein blend and autumn spices, around $6 for 20 ounces

Pumpkin Coffee High Protein smoothie: A smoothie of pumpkin, cold brew coffee, dates, almonds non-fat milk, two kinds of protein and autumn spices, around $6 for 20 ounces

Vegan Pumpkin smoothie: A smoothie of pumpkin, oat milk, bananas, dates, Sunwarrior protein, stevia and autumn spices, around $6 for 20 ounces

Slim-N-Trim Pumpkin smoothie: A smoothie of pumpkin, bananas, dates, protein a fiber blend and autumn spices, around $6 for 20 ounces

Pumpkin D-Lite smoothie: A smoothie of pumpkin, daters, vanilla frozen yogurt, nonfat milk, protein and autumn spices, around $6 for 20 ounces

Availability: Through autumn

Pumpkin Spice Latte: Espresso, steamed milk and a sauce of pumpkin, cinnamon, nutmeg and clove topped with whipped cream and pumpkin pie spices, around $5.45-$5.95 for a Grande

Pumpkin Cream Cold Brew: Cold brew coffee sweetened with vanilla syrup and topped with aerated skim milk with pumpkin and a dusting of pumpkin pie spices, around $5.25-$5.45 for a Grande

Apple Crisp Oatmilk Macchiato: Lighter roast Blonde Espresso with apple and brown sugar flavors, steamed oat milk and a caramelized spiced apple drizzle (made with apple juice, apple purée, cinnamon and nutmeg), also available over ice, around $5.45-$5.95 for a Grande

Availability: While supplies last

White Cheddar Chicken Flatbread: Grilled chicken, melted white cheddar cheese, banana peppers, spinach, tomatoes and chipotle mayonnaise on toasted flatbread, starting at $6.89

Sunshine Smoothie: A smoothie of mango, pineapple, orange juice and banana, starting at $6.49 of which $1 goes to hunger relief program No Kid Hungry until Oct. 4

Availability: Through Oct. 4

Yard Bird Taco: Barbecue chicken, green goddess dressing, dried corn, Napa cabbage slaw, tomato and cucumber in a corn tortilla, $5.50

Availability: Through Sept. 6