Spicy Sonoma Caesar: Chipotle chicken, avocado, Parmesan quinoa crisps, pickled cherry peppers, romaine lettuce, kale and purple cabbage with creamy Caesar dressing, $10.99

Melrose Grain Bowl: blend of Job’s tears grain and quinoa, feta, spicy pickled snap peas, radish, English cucumber, Napa cabbage, sunflower shoots and sorrel dressed with Meyer lemon vinaigrette and a lemon wedge, $10.49

Spicy Koreatown “Noodle” Bowl: Beet and carrots spiralized into noodles, Korean chicken, scallions, celery, Napa cabbage, sunflower shoots and sorrel topped with fried shallots and dressed with spicy sunflower butter dressing, $10.99

Italian Vegetable Soup: Lacinato kale, white beans, carrots, celery fennel and Italian spice blend in a Parmesan-based broth, $5.49

Availability: Through July 9

English Breakfast Burger: Beef patty topped with sliced ham, sausage patty, fried egg, portobello mushroom, arugula and garlic aïoli, served with a side of baked beans, $15.95-$18.95 depending on location

Tango Salsa Burger: Beef patty, andouille, salsa criolla, garlic aïoli, Monterey Jack cheese, arugula and a fried egg $15.95-$18.95 depending on location

Olé Burger: Beef patty, romesco sauce, roasted vegetables, goat cheese crumbles and arugula, $15.95-$18.95 depending on location

Colombian Plantain Burger: Beef patty, caramelized onions, bacon, Monterey Jack cheese, molasses and fried plantains, served with plantain chips and mojo, $15.95-$18.95 depending on location

Tennessee BBQ Burger: Barbecue dry rubbed beef patty, pickle slices, Memphis slaw, pulled pork, “pig sauce,” fried onions and cheddar, $15.95-$18.95 depending on location

Spinach & Chickpea Burger: Patty of red skin potato, spinach, chile, cilantro, chickpeas and spices topped with arugula, tomato, cucumber and spiced yogurt sauce, $15.95-$18.95 depending on location

Jambalaya Burger (pictured): Beef patty, Cajun mayonnaise, pickles, andouille, pepper Jack cheese and a spiced rice cake, $15.95-$18.95 depending on location

Riviera Burger: Beef patty, tapenade and chipotle, marinated tomato, melted goat cheese, greens and rösti potato, $15.95-$18.95 depending on location

When in Rome Burger: Beef patty, pancetta, garlic aïoli, arugula and ricotta spiked with sun-dried tomatoes, $15.95-$18.95 depending on location

Kimchi Burger: Beef patty topped with Sriracha-spiced kimchi, bulgogi sauce, tomato, lettuce and Sriracha mayonnaise, $15.95-$18.95 depending on location

Greek Burger: Beef patty topped with simmered eggplant salad, mint-garlic yogurt sauce, lettuce and tomato, $15.95-$18.95 depending on location

Availability: Four burgers each rotate onto menus each month through June 25. Burgers vary from market to market

The Slawsome: Breaded and fried chicken breast topped with coleslaw and served on a potato bun, $6.49 recommended price

The Grillant: Grilled chicken breast topped with Swiss cheese, sliced avocado, lettuce, tomato and honey mustard on a multigrain bun, $6.49 recommended price

Availability: Permanent

Cold Brew Fog: Cold brew East African Baridi Blend coffee whipped until creamy with a hint chicory, $2.85-$4

Cold Brew Fog Latte: Cold Brew Fog with milk: $3.20-$4.35

Mojito Black Tie: Cold brew Baridi with mint layered over sweetened condensed milk and topped with half and half, $3.70-$4.70

Cold Brew Fog, Cold Brew Fog Latte, and Mojito Black Tie

Availability: Through August 30

Hot Dang Shrimp: Fried panko-breaded shrimp served with sweet chile dipping sauce, $7.99 as an appetizer and $9.99 as an entrée

Classic Street Taco: Seasoned ground beef, queso sauce, romaine lettuce, cheddar cheese and pico de gallo, $9.99 for three

Three Pointer: Mozzarella sticks, onion rings and fried pickles served with marinara and Buffalo ranch sauces, $8.99

The Perimeter Burger (pictured): A burger either stuffed with or topped with cheese, ghost pepper cheese, guacamole, sautéed poblano peppers, bacon-caramelized onions and mayonnaise, $9.99 with fries 

Wings on Tap with Chile Mango Dry Rub: Chicken wings brined in Samuel Adams Boston Lager, fried and tossed in chile mango dry rub, served with ranch or blue cheese sauce and a choice of size, $9.99 for six wings

Red Zone Fries: Fries topped with ground beef, queso, Cheddar Jack cheese, pico de gallo and jalapeño peppers, $8.99

Chile Mango Salmon Salad: Grilled salmon seasoned with chile mango dry rub, field greens, arugula, cucumbers, avocado, queso fresco and mango pico de gallo, drizzled with mango citrus vinaigrette, $14.99

Salmon Skillet: Grilled salmon seasoned with choice of chile mango or Korean black garlic dry rub. Served sizzling on a skillet and topped with mango pico de gallo and served with roasted Parmesan zucchini, $14.99

Availability: Through summer

Hawaiian BBQ Chicken Flatbread: Pulled chicken, coleslaw, cheddar cheese, ranch dressing and barbecue sauce on flatbreads, price varies by location

Availability: Though June 25

Chorizo Stromboli (pictured): Southwest chipotle pesto, mozzarella, cheddar cheese chorizo and salsa wrapped in dough $5.29-$6.19 depending on location

Chorizo Pizza: Tomato sauce, mozzarella, cheddar cheese, chorizo, olives, peppers and salsa on a pizza crust, $4.49-$4.69 depending on location

Chorizo Roll: A pastry stuffed with Southwest pesto, mozzarella, chorizo and cilantro on a roll, $1.09-$1.49 depending on location

Availability: An unspecified limited time

Cheeseburger Burrito: An 8-ounce burger patty, American cheese, pickles, onions and ketchup aïoli wrapped in a chipotle tortilla, $11.99 with shoestring fries

Availability: Burger of the month for May

Quinoa Salad (pictured): Quinoa, carrots, cabbage, green onion, red peppers, celery and feta in lemon vinaigrette, $7.99 may vary by location

Modern Mediterranean Snack Box: Grilled chicken, fresh mozzarella, hummus, cucumbers and tomatoes, $6.49

Hummus Duo & Veggies Snack Box: Regular hummus, pesto hummus, cucumbers and tomatoes, $5.49

Balanced Bites Snack Box: Grilled chicken, fresh mozzarella, pasta salad and mixed fruit, $5.99

Availability: Permanent