Smokehouse Chicken: Fried, but not battered chicken with smoke-flavored rub, $5 for half a chicken with a biscuit and side

Availability: Through June 24

Italian Flatbread Pizza (pictured): Crispy crust brushed with garlic butter and available with breaded chicken breast or seasoned tomatoes with basil and balsamic glaze, included in the price of the buffet

Cicis Caesar Salad (pictured): Salad tossed with seasoned croutons, shredded Parmesan and new Caesar dressing, included in the price of the buffet

Lemon Creme Bar: Shortbread crust with lemon cream cheese filling, drizzled with lemon glaze and dusted with powdered sugar, included in the price of the buffet

Availability: Through June 30

Queso Loaded Nachos: Tortilla chips topped with seasoned beef, grilled chicken or carne asada steak, beans, queso blanco, sour cream, tomatoes and sliced jalapeños, $3.99, may vary by location

Queso Loaded Fries: Crinkle-cut fries topped with seasoned beef, queso blanco, cheddar cheese, diced tomatoes, sour cream and sliced jalapeños, $4.49, may vary by location

Churro Dipper Shake (pictured): Vanilla shake with chocolate drizzle and a churro, $3.99, may vary by location

Availability: An unspecified limited time

Chicken Caesar Salad: Grilled chicken breast, bacon, sliced avocado, croutons and chopped romaine lettuce, $7.89 recommended price

Availability: Through Aug. 27

Baja Street Taco (pictured): Three tacos of smoked chicken, cabbage, mango, pico de gallo and Tajín chile lime sauce in corn tortillas, $7.59-$8.79 depending on location

Chili Lime Salad: Smoked chicken, cucumber, cabbage, avocado, mango, pico de gallo, Tajín chile lime seasoning and chile lime vinaigrette, $7.59-$8.79 depending on location

Availability: An unspecified limited time

Barbecue Chicken Pizza (pictured): Pizza crust topped with Sweet Baby Ray’s Barbecue sauce, chicken, bacon, red onion and cilantro, $18 for 12 inches, $24 for 16 inches, $26 for 18 inches

Strawberry Spinach Salad: Baby spinach, feta cheese, red onions, toasted almonds, sliced strawberries and strawberry vinaigrette, $11 for a small, $14 for a large

Blueberry Cheesecake: Vanilla cheesecake with a blueberry swirl topped with granola and blueberries, $6

Strawberry Cheesecake: Vanilla cheesecake topped with strawberries and whipped cream, $6

Berry Ginger Fizz: Grey Goose Le Citron vodka, St. Germaine Elderflower Liqueur, raspberries, Goslings Stormy Ginger Beer, lemon juice, cane syrup and blueberries, $12

Watermelon Crush: Casamigos Blanco tequila, Cointreau, Monin watermelon purée, lime juice, basil and watermelon chunks, $11

Spiked Strawberry Lemonade: Grey Goose Le Melon Vodka, Aperol, Monin strawberry purée, water, lemon juice, can syrup, strawberry slices and lemon, $12

Summertime Sangria: Berry sangria garnished with raspberries and blueberries, $11

Availability: June 4-Labor Day

Impossible Burger: Vegan hamburger substitute based on wheat protein, grilled and served on a brioche bun with cheddar, “special sauce,” lettuce and tomato, $11.50 with French fries

Availability: Permanent

Cereal Milk Ice Cream: A combination of yellow cake batter and marshmallow ice cream flavors, $3.99-$6.99 depending on size

Cereal Milk Shake: Cereal Milk Ice Cream blended with Froot Loops, a swirl of marshmallow cream, topped with whipped cream and Froot Loops, $5.99-$6.99 depending on size

Availability: Through Sept. 2

Watermelon Berry Juice: Juice of watermelon, strawberry, green apple, young coconut water and lime, $8.50

Watermelon Berry Bowl (pictured): Strawberries, banana, coconut, dates and almond butter blended with Watermelon Berry juice, $10.95

Availability: An unspecified limited time (the bowl is available only at locations that offer made-to-order food items in the San Francisco Bay Area, Laguna Beach and San Diego)

Tuna Poke: Ahi tuna in soy-sesame marinade, topped with green onions and served with tortilla chips, $5.99 average price

Availability: Permanent

Spring Chicken: Roasted chicken, roasted zucchini & yellow squash, carrots, basil, Parmesan crisps, mesclun, shredded kale and pesto vinaigrette, $11.50-$12.75

Mexican Corn Elote Bowl: Roasted corn & peppers, tomatoes, shredded cabbage, cilantro, goat cheese, tortilla chips, spicy sunflower seeds, warm quinoa, arugula and lime cilantro jalapeño vinaigrette, $10.50-$11.95

Salami & Spicy Pickled Veg: Salami, basil, cabbage, spicy Giardiniera pickles, feta, za’atar breadcrumbs, chopped romaine, arugula, and blistered tomato vinaigrette, $11.95-$12.95

Availability: May 31-Aug. 8