Miso Cod Taco: Cod marinated in miso, griddled and served in tortillas with sesame aïoli, pickled cucumber and shishito peppers, $3.50 may vary by location

Beet & Kale & Goat Cheese (pictured): Roasted red and golden beets, kale, arugula and pickled onions in dark cherry vinaigrette topped with crumbled goat cheese and ancho-seasoned pumpkin seeds, $7 may vary by location

Black Beans with Sofrito: Black beans stewed with sautéed garlic, onions, peppers and tomatoes, $2.75 may vary by location

Pork Pozole: Spiced pork stew with hominy, guajillo and ancho chiles and lime, $6 may vary by location

Horchata Caramel Panna Cotta: Almond milk, rice milk and coconut milk cooked into an eggless custard and topped with caramel and sea salt, $5 may vary by location

Availability: An unspecified limited time

Bourbon Street Pecan Pie: Bourbon butter pecan-flavored ice cream with roasted pecans, pie crust pieces and a bourbon-caramel flavored swirl, price varies by size and location

Availability: Through November

Seasoned Fried Turkey: A whole turkey flavored with proprietary seasoning, baked, deep-fried, frozen and vacuum sealed to be heated and served in customers’ homes, starting at $39.99, serves up to eight people, side dishes are extra

Availability: Through the holidays

Smokehouse Turkey Drummer: Deep-fried, but not battered, turkey wing drumette in barbecue sauce, $5 for 2, $10 for 4

Availability: At 33 locations in Memphis, Las Vegas and the New Orleans area for an unspecified limited time

Speculoos Cookie Butter Latte: Espresso, milk and flavorings of shortbread, ginger and other autumn spices, available hot or iced, $4.85 for a regular, $5.25 for a large

Availability: Through Jan. 6, 2019

KPOP Burger: Two griddle-smashed wagyu beef patties in kalbi glaze, topped with white American cheese and Thousand Island dressing, served on a grilled King’s Hawaiian bun, developed in partnership with Seoul Sausage Co. founder Chris Oh, $6.99

Availability: Through December

Healthy Harvest Salad: Romaine-kale mix topped with roasted turkey, dried cranberries, quinoa, roasted sweet potatoes, roasted pumpkin seeds and goat cheese in balsamic vinaigrette, $10.49

Availability: Through November

Cheesy Garlic Bread: Thick pizza crust topped with olive oil, garlic, mozzarella, Parmesan, rosemary and a dash of sea salt, sliced into 12 pieces and served with choice of dipping sauce, $5.97

Availability: Permanent

Matcha Berry Zen-ergy Smoothie: Matcha green tea powder, banana, spinach, cashew milk and agave nectar with a wild raspberry drizzle, $6.35 for 16 ounces, $8.35 for 24 ounces, $10.35 for 32 ounces

PB Brownie Skoop (pictured): Frozen dessert made with peanut butter, cocoa, honey, cashew milk, coconut sugar, agave nectar and a pinch of sea salt, $4.25 per scoop

Availability: Nov. 8-Dec. 24

Dark Chocolate Orange Mocha: Espresso and steamed milk blended with chocolate, unsweetened Dutch cocoa and sweetened citrus syrup topped with whipped cream and cocoa powder, $4.75-$6.05

Availability: Through Jan. 8, 2019

Kickin’ Potato Skins: Spiced ground beef and queso in six potato skins topped with sliced jalapeños, pico de gallo and sour cream, $9.49

Availability: Through Jan. 2, 2019

Tortilla Soup (pictured): Spiced chicken soup with tortillas, served with rice and two flour tortillas, $3.49

Availability: Through March 3, 2019

Kickin’ Grande Nachos: Tortilla chip topped with refried beans, spiced ground beef, queso, guacamole, pico de gallo, sliced jalapeños and a drizzle of sour cream, $8.99

Availability: Permanent

Bistro Turkey Slider: Ground turkey breast patty topped with tangy sauce on a slider bun, starting at 99 cents

Cheddar Apple Turkey Slider: Ground turkey breast patty topped with smoky cheddar cheese and cinnamon apple butter, starting at 99 cents.

Sweet Potato Fries: Fried sweet potato sticks, around $1.99

Availability: Through Jan 3, 2019, or while supplies last