BD’s Mongolian Grill

Spicy Gochujang Shrimp Bowl: Spiced shrimp stir-fried with baby spinach, carrots, bamboo shoots, and scallions tossed in gochujang miso sauce, served over white rice and garnished with toasted sesame seeds, $15.99

Frozen Watermelon Mojito: Bacardi Limon rum, watermelon, lime, and mint, $6

General Tso’s Brussels Sprouts: Brussels sprouts with Fresno peppers and Sriracha honey sauce flash fried and then garnished with scallions, bacon and toasted sesame seeds, $5

Availability: Through June 20

Black Angus Steakhouse

Dr. Pepper-Glazed Beef: Six-ounce sliced top sirloin in Dr. Pepper glaze with braised red potatoes, cheddar creamed spinach, and fried haystack onion strings, $19.64

Party Prime Trio: Twelve-ounce Prime rib, snow crab legs with melted butter, six breaded and fried shrimp with cocktails sauce, and two sides, $49.99

Square Cow Cooler: RumHaven Coconut Rum, pineapple juice, cranberry juice, and Sierra Mist, $5

Gold Strike Margarita: El Toro Gold tequila, Patrón Citrónge liqueur, and lime-agave mix, $3

Cowboy Up: Coors Light and a shot of Jack Daniel’s Tennessee Whiskey

Dr. Pepper Colorado Bulldog: Smirnoff vodka, Kahlúa, and half & half mixed with Dr. Pepper, $10.25

Dr. Pepper Float: Dr. Pepper and vanilla ice cream, $4.25

Availability: An unspecified limited time

Blimpie

The Original Pizza Sub: Pepperoni, crumbled sausage, green peppers, melted provolone cheese, marinara sauce, and oregano on a roll, price varies by size and location

The Spicy Hawaiian Pizza Sub: Ham, bacon, diced pineapple, caramelized onions, jalapeño peppers, melted provolone cheese, and marinara sauce on a roll, price varies by size and location

Availability: Through June 25

Charleys Philly Steaks

Old School Cheesesteak: An extra-large portion of steak with sautéed onions and cheese sauce on a roll, $7.99-$14.99 depending on size and location

Availability: Previously sold as a limited-time offer, now a permanent addition

Cinnabon

Strawberry and Passion Fruit Refreshers: Lemonade mixed with strawberry or passion fruit purée with hints of vanilla, starting at $3.79

Availability: An unspecified limited time

Culver’s

Smokehouse BBQ Cheddar Pub Burger: Burger with sweet and smoky barbecue sauce, cheddar cheese, onion rings, pickle, and mayonnaise, around $7.79 for a double

Smokehouse BBQ Cheddar Chicken Sandwich: Breaded and fried chicken sandwich with sweet and smoky barbecue sauce, cheddar cheese, onion rings, pickle, and mayonnaise, starting at $7.39

Availability: April 10-June 11

Dutch Bros

Mangonada Rebel: Rebel energy drink with flavor inspired by the Mexican frozen treat mangonada topped with strawberry purée and Tajín, available on ice or blended with ice, starting at around $5

Availability: Through June

Elevation Burger

Chocolate Chip Cookie: Freshly baked chocolate chip cookies, around $2.49 each]

Chocolate Chip Cookie Ice Cream Sandwich: Two chocolate chip cookies sandwiching choice of vanilla, chocolate, or coffee ice cream, around $6.49

Chocolate Chip Cookie Shake: Vanilla ice cream spun with chocolate chip cookie pieces, around $6.49

Availability: Permanent

Everytable

Chimichurri Chicken on Ciabatta: Shaved chicken tossed in chimichurri aïoli with pickled red onions, feta cheese, and arugula on whole-grain ciabatta, around $6.75

Pesto Chicken on Ciabatta: Shaved chicken with pesto, balsamic vinegar marinated peppers and onions, provolone cheese, and garlic herb mayonnaise (made with parsley and dill) on whole-grain ciabatta, around $6.75 

Mushroom Philly Wrap: Miso roasted mushrooms (oyster, maitake, and shiitake mushrooms marinated in miso, garlic, and shallots and then roasted), roasted onions and peppers, provolone cheese and garlic herb aïoli (made with parsley and dill) wrapped in whole-wheat lavash, around $6.45

Chicken Banh Mi Wrap: Chile-marinated chicken, pickled daikon radish and carrots, shredded green cabbage, cilantro, and chipotle mayonnaise in whole-wheat lavash, around $6.45

Availability: Permanent

Fazoli’s

Oven-Baked Club sub: Sliced ham, turkey, and bacon topped with sliced mozzarella cheese, mayonnaise, lettuce, and tomato on an 8-inch sub roll, around $8.99

Oven-Baked Original Italian Sub: Italian sausage, salami, spicy ham, and pepperoni topped with sliced mozzarella cheese, mayonnaise, lettuce, tomato and giardiniera vegetables on an 8-inch sub roll, around $10.99

Oven-Baked Meatball Sub: Meatballs, pepperoni, and melted mozzarella cheese on a toasted garlic roll, around $8.99

Availability: Permanent

Baked Fettuccine Alfredo: Fettuccine in Alfredo sauce baked with a blend of mozzarella and provolone cheeses, starting at around $5.99

Availability: Through Sept. 4

Cheesecake Factory Bakery Chocolate Cake: Chocolate cake layered with fudge icing and topped with chocolate cream rosettes, around $4.29

Frosted Italian Ice: Lemon, orange or strawberry Italian ice mixed with vanilla ice cream, around $3.49

Availability: Through June 26

Flat Top Grill

Fresh Poke Burrito: Raw tuna, steamed white rice, Asian slaw, edamame, English cucumber, chile sauce, scallions, and toasted sesame seeds wrapped in a tortilla, served with a salad of grape tomatoes, chow mein noodles, English cucumber and sesame vinaigrette, $16.99

Aperol Spritz: Aperol, Ruffino Prosecco, club soda, and orange, $8.99

Availability: Through June 20

Garbanzo Mediterranean Fresh

Pesto Hummus: Hummus with pesto, roasted garlic, and other spices, free on any entrée or $3.69 as a side dish

Availability: Through July 2

Genghis Grill

Supreme Fried Rice: Chicken, shrimp, steak, onions, scallions, red bell peppers, carrots, and egg stir-fried with rice, starting at $8.49

Kimchi fried Rice: Supreme Fried Rice with kimchi, Korean chile sauce, and toasted sesame seeds, starting at $8.49

Jambalaya: Chicken, sausage, shrimp, onions, scallions, bell pepper, and Cajun spices in dirty rice topped with more scallions, starting at $8.49

The Farmhouse: Chicken, bacon, and jalapeño peppers tossed in Hidden Valley Ranch dressing mixed with fried rice, carrots, red bell peppers, onions, and scallions drizzled with barbecue ranch sauce and topped with scallions, starting at $8.49

Availability: An unspecified limited time

Gong Cha

Sparkling Milk Foam Mango with Star Jelly: Fizzy mango drink topped with milk foam and chewy star-shaped peach flavored gummies, around $7.25

Sparkling Lychee with Mango Popping Pearls: Fizzy lychee drink with bursting mango pearls, around $6.25

Sparkling Hibiscus with White Pearls: Fizzy sweet-and-sour hibiscus drink with chewy tapioca pearls, $6.25

Availability: Through June

Handel’s Homemade Ice Cream

Monkey Business: Banana cake batter ice cream with a caramel ripple and brownie pieces, starting at $4.50

Coconut Caramel Delight: Coconut ice cream with a caramel ripple, coconut caramel cookie pieces, and coconut flakes, starting at $4.50

Availability: Through April

Jet’s Pizza

BLT Pizza: Pizza topped with mozzarella cheese, bacon, shredded lettuce, tomatoes, and a mayonnaise drizzle, priced the same as other pizzas, which varies by location

Availability: Permanent, after being removed in February of 2021

Native Foods

Philly Cheesesteak Sandwich: Thinly sliced seitan-based steak substitute with a non-dairy version of cheese sauce, sautéed peppers and onions, and eggless mayonnaise on a toasted baguette, $15.50

Moe’s Southwest Grill

Moe’s Sauce: Greek yogurt mixed with wine vinegar and mild Southwest spices, included in the purchase of any entrée

Kickin’ Cayenne sauce: A sauce with three kinds of peppers and other seasonings, included in the purchase of any entrée

Poblano Crema: A sauce of roasted poblano peppers, avocado, sour cream, garlic, and lime juice, included in the purchase of any entrée

Edgy Veggie: Moe’s Sauce, cilantro lime rice, black beans, grilled peppers & onions, roasted corn salsa, shredded cheese, and guacamole, available as a burrito or bowl, starting at $9.99

Moe Meat Moe Cheese: Queso, a double portion of steak, seasoned rice, black beans, shredded cheese and pico de gallo, available in a burrito or bowl, starting at $13.99

Availability: Permanent

Next Level Burger

Organic Ocean Blue Banana Shake: Choice of non-dairy soy or coconut soft serve spun with bananas and spirulina and topped with vegan whipped topping and gummy fish, $7.45 for a small and $8.85 for a regular, of which $1 will be donated to the Ocean Blue Project

Availability: Through April

Nothing Bundt Cakes

Blueberry Bliss: White Bundt cake with blueberries topped with cream cheese frosting, $26-$48 for whole 8-inch and 10-inch cakes, $4-$6 for personal-sized Bundtlets, and $23-$35 for a dozen of bite-sized Bundtinis

Availability: Through May 22 or while supplies last

Orange Leaf

Easter Peeps, Sour Watermelon Candy, and Mango Boba: Full-sized Peeps candies, pieces of sour watermelon candy, and mango flavored tapioca pearls, all available as toppings with any frozen yogurt, which is priced according to weight

Availability: An unspecified limited time

Pokeworks

Chili Lime Noodle Bowl: Chicken, shredded cabbage, sweet onions, serrano peppers, edamame, and cucumber on chilled ramen-style noodles, drizzled with sweet chile sauce and garnished with scallions, cilantro, toasted sesame seeds, and crushed peanuts, around $13.95

Availability: Through July 9

Qdoba

World Eating Championship Burrito: Grilled adobo chicken, cilantro lime rice, black beans, three-cheese queso, roasted tomato salsa and guacamole in a burrito, starting at $8.75

Availability: Through April 21 in celebration of the World Burrito Eating Championship that Qdoba is hosting in Milwaukee on April 6

Rock & Brews

Jalapeño Apricot Baked Brie Cheese: Brie cheese, jalapeño pepper, candied walnuts, apricot jam, and sourdough baguette bread, $15.95

Cheeseburger Rolls: Ground beef, American cheese, pickles, and Thousand Island dressing in fried spring roll wrappers, $14.95

Big Bang Shrimp Tacos: Spicy shrimp, chipotle slaw, pico de gallo, spicy “Big Bang” sauce, cilantro, tortilla chips, salsa, black beans and lime in tortillas, $16.95

S’mores Dip: Milk chocolate chips, marshmallows, chocolate syrup, and powdered sugar served as a dip with graham crackers, $9.95

California Man: Rock’N Vodka, blood orange purée, lime juice, muddled mint, cucumber, and soda water, developed in collaboration with musician Rick Nielsen of Cheap Trick, $13.95

Availability: Until late June or early July

Rutter’s

Peanut Butter Burger: Four-ounce beef burger topped with cheddar cheese, onion rings, Reese’s Peanut Butter sauce and barbecue sauce on a Kaiser roll, $5.99

Loaded Potato Pizza: Self-rising crust topped with hash browns, onions, bacon, and shredded cheese topped with ranch dressing, $6.49

Pulled Pork Fries: Fries topped with Austin Blues pulled pork, shredded cheese, barbecue sauce and ranch dressing, $4.99

Availability: An unspecified limited time as part of a new “Inspired Food Menu”

Sajj Mediterranean

Mint Lemonade: Lemonade with chopped mint, $2.50

Strawberry Lemonade: Lemonade with strawberry accents, $2.50

Tamarind drink: A sweet and tangy drink made with tamarind, $2.50

Availability: Indefinite

Scooter’s Coffee

Scoot! Energy Infusion: New Scoot! Energy drink with fruit flavors including prickly pear, raspberry, and coconut, $6.15

Scoot! Energy Vertigo Smoothie: Scoot! Energy blended with ice and flavors including strawberry, strawberry-banana, wild berry, mango, and peach, $6.35 for a small, $6.55 for a medium, and $6.65 for a large

Availability: Permanent

Smokey Bones

Chicken & Waffles: Two breaded and fried chicken tenders with two Belgian waffles topped with candied pecans and honey pecan butter, $17.99

Chicken & Donuts: Fried chicken bites served with doughnuts, maple-bacon glaze and chopped bacon, $12.99

Shrimp & Cheddar Grits: Ten grilled shrimp served over cheddar cheese grits with mushrooms, tomato, scallions, parsley, and spiced butter sauce, $20.99

Pulled Pork Sundae: Pulled pork, three-cheese mac & cheese, jalapeño cheddar sausage, and bacon coleslaw topped with garlic bread, scallions, and Carolina barbecue sauce, $11.99

Brisket Sundae: Smoked Texas-style brisket over mashed potatoes and roasted corn topped with red wine sauce, fried onions, and scallion, $14.99

Cheeseburger Salad: Mixed greens topped with a burger, cheddar Jack cheese, tomato, red onion, fried pickles, fried onions, and secret XTC dressing, $12.99

Three Little Pigs Sandwich: Smoked pulled pork, smoked pork belly, and bacon topped with Carolina barbecue sauce and bacon slaw on a toasted brioche bun garnished with pickle slices, $14.99

Pulled Pork “Benny” Sandwich: Smoked pulled pork topped with a sunny-side-up egg on a toasted brioche bun served with cheese sauce and pickled onions $9.99

Morning Glory Burger: Burger topped with peppered bacon, a sunny-side-up egg, lettuce, tomato, red onions, and pickles, $16.99

Apple Pie Sundae: Warm apple pie topped with vanilla ice cream, whipped cream, caramel sauce, and candied pecans, $9.99

Sunberry Spritz: Aperol, sparkling water, and strawberry purée topped with a strawberry gummy, $10.75

Espresso Yourself Martini: Kahlúa and nitro espresso in a Martini glass, $10.50

Availability: Permanent all day on Sunday

Smoothie King

PB Swizzle bowl: Açaí blend topped with Purely Elizabeth granola, sliced banana, diced strawberries, blueberries, and a drizzle of peanut butter, starting at $10.49

Berry Goji Getaway bowl: Açaí blend, diced mango, diced strawberries, shredded coconut, dried goji berries and a drizzle of honey, starting at $10.49

Go-Go Goji Crunch bowl: Açaí blend, Purely Elizabeth granola, diced strawberries, blueberries, dried goji berries and a drizzle of honey, starting at $10.49

Bee Berry Sting bowl: Pitaya blend, Purely Elizabeth granola, diced strawberries, diced mango, blueberries, and a drizzle of honey, starting at $10.49

High Five bowl: Pitaya blend, sliced banana, diced mango, shredded coconut, dried goji berries, and a drizzle of honey, starting at $10.49

PB Delight bowl: Pitaya blend, Purely Elizabeth granola, sliced banana, blueberries, dried goji berries, and a drizzle of peanut butter, starting at $10.49

Availability: Permanent

TGI Fridays

Buffalo Wingman Burger with Fries: Burger with pimento bleu cheese spread, Frank’s RedHot Buffalo sauce, spicy aïoli, lettuce, tomato, and onion on a bun, topped with two Buffalo wings and served with fries,  starting at $15.99

Fridays Signature Whiskey-Glaze Blaze Burger with Fries: Burger topped with bacon, cheddar cheese, spicy aïoli, jalapeño peppers, lettuce, tomato, and onion on a bun topped with two ribs in Whiskey-Glaze Blaze sauce, served with fries, starting at $15.99

Philly Cheesesteak Burger with Fries: Burger topped with roast beef, cheese sauce, seasoned red and green bell peppers, onions, pickles, and melted cheese on a bun topped with a Philly Cheesesteak egg roll, served with fries, starting at $15.99

Southwest Tornado Twists Burger with Southwest Potato Twists: Burger topped with spiral cut spiced potato twists, warm cheese sauce, mixed cheeses, pico de gallo, lettuce, and spicy aïoli on a bun, starting at $15.99

Nashville Hot Chicken with fries: Breaded and fried chicken with Nashville hot sauce, ranch dressing, bacon, pickled jalapeño peppers and cabbage mix on a bun topped with spiced onions rings, served with fries, starting at $15.99

Ocean Oasis: Bacardi Rum and DeKuyper Blue Curaçao combined with coconut, pineapple, and citrus, starting at $7.19

Mint Julep: Maker’s Mark Bourbon, mint and agave syrup over ice, starting at $8.39

Dragon Fruit Margarita: 1800 Silver Tequila and Cointreau shaken with dragon fruit, agave, and citrus, starting at $8.39

Availability: Through June 5

True Food Kitchen

Thai Tuna Tartare: Diced tuna mixed with coconut vinaigrette, Thai basil oil, Marcona almonds, and cucumber, served with savory crackers around $16.50

Seasonal Burrata: Cream-filled mozzarella cheese with artichoke, asparagus, fava beans, and caramelized onion vinaigrette, served with grilled bread, around $17

Edamame Guacamole: Mashed edamame and avocado mixed with cilantro, lime, and “Chef Matt’s Magical Dust,” served with savory crackers, around $12

Farmers Market Crudités: Raw seasonal vegetables served with Hatch green chile ranch and pistachio muhammara dip, around $13

Grilled Korean Steak: Sliced grass-finished sirloin, black rice, mushrooms, and bok choy, with miso sesame vinaigrette and a sweet-spicy glaze, available only in select markets, around $29

Mediterranean Salad:  Olive, cucumber, red quinoa, asparagus, artichoke, feta cheese, and Marcona almonds in lemon oregano vinaigrette, around $15.50

Kale Cobb Salad: Roasted red pepper, avocado, olive, Point Reyes blue cheese, cherry tomato, and asparagus, in Hatch chile ranch dressing, around $16.5
Sonoran Bowl: Anasazi beans, brown rice, quinoa, cotija cheese, avocado, Peruvian pepper sauce, and charred scallion salsa verde, around $17
Kimchi Fried Rice Bowl: Kelp kimchi, black rice, roasted mushrooms, asparagus, edamame, and a Vital Farms jammy egg, around $19.50

Spinach & Mushroom Pizza: Pizza topped with roasted mushrooms, lemon almond ricotta, and caramelized onion, around $.18.50
Bison Sausage Pizza: Pizza topped with DiNapoli tomato sauce, charred scallion salsa verde, mozzarella and cotija cheeses, and jalapeño pepper, around $18
Harissa Chicken Pizza: Pizza topped with garlic purée, red onion, cherry tomato, and fresh mozzarella cheese, around $17
Hatch Green Chile Turkey Burger: Ground turkey patty topped with smoked gouda cheese, Hatch green chile ranch sauce, roasted chiles, arugula, and tomato on a bun, around $18
Teriyaki Grass-fed Burger: Grass finished beef patty topped with teriyaki glazed pineapple, carrot, bean sprouts, and “Chef Matt’s Magical Dust” on a bun around $18.50
Peruvian Grass-fed Burger: Grass finished beef patty topped with caramelized onion, Peruvian pepper sauce, Vital Farms fried egg, and Point Reyes blue cheese on a bun, around $19.5
Mediterranean Chicken Sandwich A sandwich of artichoke, pistachio muhammara, feta cheese, and arugula, around $18
Strawberry Quinoa Pancakes: Pancakes made with strawberry and quinoa served with Greek yogurt, around $14.50

Bison Sausage Breakfast Pizza: Pizza topped with DiNapoli tomato sauce, charred scallion salsa verde, mozzarella and cotija cheeses, jalapeño peppers, and Vital Farms fried egg, around $18.50

Availability: Through Spring

Velvet Taco

Monte Cristo Taco: Grilled ham, Gruyère cheese, strawberry preserves, and strawberry jalapeño salsa in a French toast tortilla sprinkled with powdered sugar, $5.50

Availability: Through April 11

Water Grill

Pan-seared Halibut: A pavé of Pacific halibut fillet pan-seared and served over confit fingerling potatoes, braised leeks, English peas, and pea shoot tendrils garnished with mint and chives and finished with a lemon velouté sauce, $52

Availability: Through early September