Carl’s Jr.

El Diablo Thickburger: A beef patty topped with jalapeño poppers, pepper Jack cheese, habanero hot sauce, bacon strips and sliced jalapeño peppers on a bun, $6.66 with small fries and a drink

Availability: Oct.29-31 only at one location in Los Angeles (5625 W. Century Blvd.)

Monster Angus Thickburger: Two 1/3 pound beef patties with four strips of bacon, three slices of American cheese and mayonnaise on a potato bun, starting at $8.49

Availability: Oct.27-31

Church’s Chicken

Texas-Cut Bacon Chicken Sandwich: Thick bacon and buttermilk marinated, breaded and fried chicken breast, mayonnaise and dill pickle chips on a cross-cut brioche bun brushed with honey butter, also available with spicy mayonnaise or Smokey Honey-Q sauce, starting at $4.99

Availability: Through Dec. 26

The Coffee Bean & Tea Leaf

Peppermint Mocha Crumble Ice Blended drink: Chocolate and peppermint flavors blended with espresso or cold brew coffee and ice, starting at $4.45

Cookie Butter Latte: Espresso roast with autumn spice and brown sugar cookie flavors and milk garnished with speculoos cookie crumbs, starting at $4.45

Peppermint Hot Cocoa: Hot chocolate with mint, starting at $3.60

Winter Dream Tea Latte: Black tea, rooibos, autumn spices, vanilla powder and milk starting at $4.25

Holiday Blend Coffee: Medium-roast Guatemala beans combined with darker Viennese beans for a coffee with rich flavor, dark chocolate notes and a hint of spice, starting at $2.25

Availability: Nov. 1-Jan 4., 2022

Cracker Barrel Old Country Store

Cinnamon Roll Breakfast Pie: Warm cinnamon rolls baked in a pie crust and drizzled with cream cheese icing, starting at $8.49

Country Fried Turkey: Sliced turkey breast breaded, fried and topped with pan gravy, starting at $10.99

Availability: Oct. 26-Nov. 28

Donatos

Spicy Pepperoni Pizza: Pizza topped with 100 pieces of spicy pepperoni, banana peppers, aged smoked provolone and Romano cheeses and crushed red pepper, around $15.99  

150 Pepperoni Pizza: Pizza topped with 150 pieces of crispy heritage pepperoni and aged smoked provolone cheese, around $15.99

Availability: Permanent

Firebirds Wood Fired Grill

Raspberry Mint Mule: Svedka Vodka, raspberry purée, lime juice, muddled raspberries and mint topped with ginger beer, around $11

Blackberry Margarita: Espolón Blanco tequila, triple sec, blackberry elixir and sour mix served on the rocks, around $12

Botanical Spritz: Ketel One Botanical Grapefruit & Rose vodka, lemon juice and strawberry elixir topped with club soda, around $11

By the Fire: Milagro Silver tequila, hibiscus and cinnamon elixirs and lime juice served on the rocks, around $12

Chocolate Old Fashioned: Elijah Craig Small Batch Bourbon, tiramisu liqueur and Angostura Cocoa Bitters served over a large ice cube, $13

Phoenix Rising: Bacardi Superior rum, pomegranate juice and lime juice muddled with mint and simple syrup topped with club soda, around $11

Ryes and Shine: Slow & Low Rock and Rye, lemon juice and agave syrup served on the rocks, around $12

Cinnamon Apple Rye: Fireball Cinnamon Whisky, Jack Daniel’s Rye, lemon juice and apple cider, around $11

Blackberry No-Jito: Blackberry purée, Alex’s Fresh Lemonade lime and mint leaves, $4,95

Autumn Tea Sangria: Black tea, pomegranate and orange juices, cinnamon elixir, fruit and club soda, $4.95

Apple Cider Tamed Mule: Apple cider, thyme, lemon juice and ginger beer, $4.95

Grapefruit Ginger Soda: Grapefruit juice ginger-and-thyme syrup and club soda, $4.95

Blood Orange Agua Fresca: Blood orange purée, pineapple elixir, grapefruit juice, chilled water and mint, $4.95

Availability: An unspecified limited time

Jimmy John’s

Beefy Black & Bleu Sandwich: Roast beef topped with blue cheese dressing and crumbles, black pepper and horseradish aïoli on a roll, starting at around $8.50

Availability: Through Dec. 12

Naf Naf Middle Eastern Grill

Crispy Chicken Schnitzel: Panko breaded and fried flattened chicken breast with proprietary Middle Eastern spices available in a pita, bowl or salad, $8.75-$10.25

Availability: An unspecified limited time

North Italia

Smoked Salmon Avocado Toast: Grilled ciabatta layered with avocado, smoked salmon, arugula, torn basil and watermelon radish and topped with red onion, lemon vinaigrette, caper relish, grated horseradish, powdered piment d’Espelette and pine nuts, around $16

Beef Tenderloin & Eggs: Grilled beef tenderloin topped with Béarnaise sauce served with potato hash made with piquillo peppers, cipollini onions and Calabrian “bomba sauce,” plus a side of grilled bread and two sunny-side-up eggs, around $20

Spicy breakfast Pizza alla Vodka: Pizza spread with vodka-tomato sauce topped with smoked mozzarella cheese, provolone cheese, cippolini onions, Italian sausage, pancetta and two eggs, finished with Calabrian chile oil, torn basil, fennel pollen and pecorino Romano cheese, around $16-$17

Spicy Rigatoni: Rigatoni tossed in buttery vodka sauce with crumbled Italian sausage, pancetta, basil, grana Padano cheese and extra virgin olive oil, around $21

Availability: At least until April of 2022

O’Charley’s Restaurant & Bar

Jam’n Bacon Sirloin: USDA Choice top sirloin with bacon jam and choice of two sides, $14.99 for six ounces and $20.99 for 12 ounces 

Meatballs & Linguini: Meatballs made with seasoned pork and beef and ricotta and Romano cheeses over linguine in marinara sauce, $11.99

Balsamic Glazed Chicken: Grilled chicken breast with diced tomatoes, sliced asparagus, garlic butter, balsamic glaze and choice of two sides, $10.99

The O’Mama: Italian-style meatballs on garlic buttered toast points topped with marinara sauce, a three-cheese blend, basil and a balsamic glaze drizzle, served with spic Jack cheese wedges, $11.99

Southern Surf & Turf:  Cornmeal-breaded Mississippi farm-raised catfish, buttermilk-breaded shrimp and chicken tenders served with fries, coleslaw and tartar and cocktail sauces, $18.99

Jam’n Bacon Burger: A burger topped with bacon jam and garlic cream cheese on a toasted bun with a side of fries, $11.99

Meatball Sub Sandwich: Italian-style meatballs in marinara sauce served on a toasted garlic butter baguette with melted three-cheese blend, basil and balsamic glaze with a side of fries, $10.99

Availability: Through December

Pita Mediterranean Street Food

Chickpea salad: Chickpeas mixed with olives and other vegetables tossed in a light vinaigrette, $7.45

Red pepper and Gouda bisque: Roasted red pepper soup with Gouda cheese, served with a slice of pita, $7.95

Mezze spreads: Choice of harissa hummus, red pepper hummus or feta dip (feta cheese blended with olive oil, garlic and proprietary spices, available spicy or not), served with pita, pita chips or gluten-free pita, $7.45

Availability: Indefinite

Rush Bowls

High Tide Bowl: Peaches, pineapple and pineapple juice blended with blue spirulina and optional frozen yogurt topped with coconut flakes and blueberries, price varies by location

Availability: An unspecified limited time

STK

Halloween Junk Chalice: Ice cream sundae with caramel and vanilla ice creams, assorted candy, brownies, popcorn and chocolate topped with whipped cream and cotton candy, $29

The Green Goblin Cocktail: Grey Goose vodka, muddled jalapeño pepper and basil, lime juice and simple syrup, $21

Availability: Oct. 30-31

Subway

Hero Bread: Low-carbohydrate bread developed with tech company Hero Labs Inc. containing one gram of net carbohydrates, 0 grams of sugar, 12 grams of protein, 26 grams of fiber and 100 calories for a six-inch roll, price varies by location

Availability: In test in Boise, Idaho; Colorado Springs, Colo.; Des Moines, Iowa; and Savannah, Ga.

Tim Hortons

Halloween Sprinkle Donut: Yeast ring dipped in chocolate fondant and topped with orange sprinkles, starting at $1.25

Availability: Oct. 27-31

Velvet Taco

Nashville Hot Cauliflower Taco: Beer battered and fried cauliflower, Nashville hot sauce, Napa cabbage slaw, ranch crema and pickles in a flour tortilla, $4.50

Availability: Through Nov. 2

Voodoo Doughnut

Spooky-doo Doll: Doughnut filled with raspberry jelly, decorated with vanilla frosting and decorated in assorted Halloween-themed motifs, $3.75

Halloween Sprinkle Cake: Cake doughnut with vanilla frosting and Halloween-colored sprinkles, $1.50

Availability: Oct. 29-31

Your Pie

White Truffle Pizza: 10-inch pizza with an Alfredo sauce base, shredded mozzarella cheese, spinach, Roma tomatoes, red onions baked and then topped with mushrooms and truffle oil spray: $8.99-$12.99; a 14-inch pie is available for online ordering for $19.99

Alfredo Truffle Pasta: Penne pasta in Alfredo sauce topped with spinach leaves, Roma tomatoes, red onions, mushrooms and truffle oil, $8.99-$12.99

Pumpkin Pie gelato: Gelato with pumpkin, cinnamon and nutmeg, $1.99-$4.99

White Chocolate Peppermint Bark gelato: White chocolate gelato with crushed peppermint and chocolate chips, $1.99-$4.99

Availability: Through December

Zalat Pizza

The Reuben: Pizza topped with Thousand Island sauce, corned beef, sauerkraut, mozzarella cheese, Swiss cheese and chives, starting at $18.99

Availability: Nov. 1-30

Ziggi’s Coffee

Trick-or-Treat Blender: White chocolate base blended with ice, peanut butter and chocolate sauce topped with whipped cream and crushed peanut butter chocolate candy, $2.75 for a kids’ size; starting at $5.70 for adults

Availability: Oct. 29-31

Zoup!

Alligator Gumbo: Gumbo made with sautéed onions, bell peppers and celery, roux, farm-raised Louisiana alligator, crawfish, andouille sausage, seafood broth, rice and proprietary spice blend, $7.40 per cup

Availability: Through December while supplies last