Sirloin: 6-ounce USDA Choice sirloin seasoned with kosher salt and pepper and grilled, $11.99 with salad and side dish

Classic Ribeye: 10-ounce grilled seasoned steak, $19.99 with salad and side

Baby Back Ribs: Rack of pork ribs glazed with Sweet Baby Ray’s BBQ sauce, $18.79 with fries and coleslaw

Surf & Turf: 6-ounce sirloin and eight grilled shrimp or five fried shrimp, $14.99 with salad and side

Pork Chops: Two 8-ounce bone-in seasoned grilled pork chops, $13.49 with salad and side

Grilled Salmon: 8-ounce seasoned salmon fillet, $14.99 with salad and side

Availability: Permanent

Cold Brew Coffee Tonic: Cold brew coffee and Q Drinks agave-sweetened tonic water, $4

Cold Brew Coffee Tonic Float: A “secret” item made by adding a scoop of vanilla ice cream to the coffee tonic, $7

Availability: Permanent

Bratwurst & Fries: A bratwurst on a white bun with a side of fries, price varies by location

Availability: Through football season

Froot Loops Mini Donuts: A five-pack of miniature doughnuts flavored like Froot Loops cereal, $1.29

Availability: Through Oct. 30

Applewood Smoked Bacon: Available to add, crumbled, to any entrée, $2.25

Availability: In test through September at eight locations in Orange County, Calif., with further tests expected

Parmesan Crusted Biscuit Pot Pie: Oversized biscuit with a Parmesan crust over simmered chicken, peas, carrots, celery and onions in a creamy sauce seasoned with pepper and thyme, $7.99

Biscuit French Toast with Sweet Blackberry Topping: Biscuits dipped in egg, griddled and topped with blackberry topping, served with two eggs and a half order of bacon or sausage, $4.99

Buttermilk Biscuit Beignets with Butter Pecan Sauce: Beignets made out of biscuit dough and served with butter pecan sauce for dipping, $3.99

Pumpkin Pie Latte: Iced or hot coffee with pumpkin pie flavors topped with whipped cream, cinnamon and other autumn spices, starting at $3.59

Crafted Soda by Blue Sky: Caffeine-free, cane sugar-sweetened soda in blood orange and black cherry flavors, starting at $2.59 with bottomless refills

Availability: Through Oct. 7, except for the soda, which is permanent

Pumpkin Pie Blizzard Treat: Pumpkin pie pieces blended with vanilla soft serve topped with whipped topping and nutmeg, $2.88-$4.57 depending on size and location

Availability: Starting Sept. 3 for an unspecified limited time

The Maui Wowi: Grilled pineapple-smoked sausage topped with peach mango salsa and chipotle mayonnaise in a sourdough bun, $7.95

Availability: Through Sept. 25

Pumpkin flavored and Maple Pecan coffees: Coffee with autumn spice or maple-pecan flavor, available hot, iced, in regular, espresso, cold brew or frozen coffee, priced in line with other coffees, which vary by size and location

Maple Cream Cheese Spread: Cream cheese with maple flavor, suggested price $2.29 on a bagel

Apple Crisp Donut: A doughnut with apple filling topped with caramel icing and crispy sweet oat topping, suggested price $1.49

Belgian Waffle Breakfast Sandwich: Double portion of maple sugar bacon, egg and American cheese between Belgian waffles, suggested price $4.29

Availability: Through fall

Pumpkin Walnut Crunch Gourmet Bagel: Pumpkin Bagel with walnut-cinnamon topping, $2.05

Pumpkin Muffin: Pumpkin muffin topped with cream cheese frosting, $2.49

Pumpkin Pie Latte: Hot, iced or blended latte with pumpkin pie flavor, $4.59

Availability: Through Oct. 31

Plant-based sausage protein: Morningstar Farms soy-based sausage-flavored protein, available as part of the 11-inch build-your-own-pizza option

Availability: Permanent

Rice Krispies Custard Sandwiches: Frozen custard sandwiched between two Rice Krispies Treats, $2.49

Availability: In test at seven locations in Kansas; expected to be rolled out systemwide soon

Chipotle Buffalo Tenders: Breaded and fried chicken tenders in Chipotle Buffalo sauce, price varies by location

Availability: Through November

The Double Crispy Colonel sandwich: Two breaded and fried chicken breasts on a bun with mayonnaise and pickles, also available in Smoky Mountain BBQ Sauce, Nashville Hot sauce or Georgia Gold honey mustard barbecue sauce, $5.99

Availability: Through Sept. 17

General Tso’s Bowl: Fried chicken pieces drizzled with proprietary General Tso’s sauce, with broccoli, red bell pepper, wonton strips, scallions and cilantro on a bed of rice with a side of sweet Sriracha sauce and a fortune cookie, $8.99

Availability: An unspecified limited time

Vanilla Cardamom Latte: Espresso, steamed milk, vanilla and cardamom, $4.40-$5.70

Pumpkin Latte: Espresso, steamed milk and pumpkin pie flavor sprinkled with baking spices, $3.90-$5.20

Pumpkin Chai: Tea with sweet pumpkin and chai spices sprinkled with baking spices, $4.05-$5.35  

Availability: Through Nov. 1

Cauliflower Pizza Crust: A gluten-free crust made with cauliflower, brown rice flower and mozzarella, available for any pizza at a suggested $2.50 premium

Availability: Permanent

Hatch Chile Chicken Taco: Grilled marinated chicken breast, lettuce, tomatoes, grated cheddar-pepper Jack blend and roasted Hatch chiles wrapped in a flour tortilla and grilled, $1.99

Hatch Chile Chicken Quesadilla: Grilled marinated chicken breast, melted cheddar-pepper Jack blend and hatch chiles folded in a flour tortilla and grilled, $4.99 with choice of dipping sauce

Hatch Chile Chicken Chimichanga Platter: Chicken, cheese and refried beans wrapped in a flour tortilla, deep-fried and smothered in queso and roasted Hatch chiles, served with Mexican rice, refried beans, sour cream, guacamole and a bag of tortilla chips, $5.99

Availability: Through Oct. 1

Mother of All Burritos: Seasoned beef, Spanish rice, refried beans, spiced potato tots, hot sauce, cheese sauce and sour cream rolled in a salsa tortilla and grilled, $3.99

Availability: Through Oct. 30

Fried Mac-N-Cheese Bites: Fried mac & cheese over milk gravy with smoky Creole sauce on top, $5

Tilt-A-Whirl Loaded Fries: Fries topped with avocado ranch dressing, chorizo, fried onion straws, melted cheddar and scallions, $9

Blue Ribbon Peach & Burrata Flatbread: Griddled naan with pecan pesto topped with whipped burrata, grilled peaches, fried kale and honey, $11.50

Hog Heaven Sandwich: Fried pork loin topped with smoked jalapeño barbecue sauce, coleslaw, fried onion straws, French fries and mayonnaise, $12 with one side dish

Carnival Chicken: Honey-dusted fried half chicken with pimento cheese, red & green salsa, sour cream and scallions, $18

Fried Banana Dream: Two fried banana-stuffed egg rolls over a bed of banana pudding smothered in caramel and topped with bacon, $8

Dill Pickle Spritz: Dill pickle sour mix, Prosecco and soda water, $7

Availability: Through Sept. 30