Poppers: Dough brushed with garlic butter and rolled with choice of pepperoni or jalapeño peppers along with cheese, baked and served with choice of marinara sauce or ranch dressing for dipping, $3.99 for 12

Availability: Permanent

Reese’s Extreme Blizzard Treat: Vanilla soft serve spun with Reese’s Peanut Butter Cups, Reese’s Pieces, peanut butter topping and chocolate topping, around $3.59 for a small

Availability: Through August

Double Cheese Breakfast Taco with Egg: Scrambled eggs with a blend of grated cheddar cheese and queso blanco in a warm flour tortila, around $1

Double Cheese Breakfast Taco with Hashbrowns & Beef: Hashbrown sticks, seasoned beef, grated cheddar cheese, queso blanco and scrambled eggs in a warm flour tortilla, around $1.39

Double Cheese Breakfast Taco with Hashbrowns & Bacon: Hashbrown sticks, bacon, grated cheddar cheese, queso blanco and scrambled eggs in a warm flour tortilla, around $1.69

Availability: An unspecified limited time

Tomato Basil Falafel: Chickepea fritters with basil and tomato, $2.99 for five pieces

Availability: Aug 1.-Aug. 31

Cheesecake Bites: Bite-sized cheesecake pieces rolled in graham cracker crumbles and cinnamon sugar, $2.95 for 3 and $4.95 for 6

Availability: Permanent starting July 30

Spicy Tiny Tacos: A spicier version of the existing Tiny Tacos wish spiced, seasoned ground chicken, but served in a red shell, around $3 for 15
Availability: Aug. 9-Sept. 27

Gazpacho: Chilled tomato soup topped with mango, cucumber, radish and basil oil. Served with a side of artisanal bread, $6 for a small and $8 for a large

Mediterranean Caesar Salad: Grilled chicken, Niçoise olives, bell pepper, feta cheese, croutons, romaine and kale tossed with caesar dressing and skhug. $16

Tune Niçoise Salad: Snap peas, hard-boiled egg, mixed greens, cucumber, grape tomatoes, radish, Niçoise olives, scallions and anchovies with red wine vinaigrette, $17

Tomato & Mozzarella Sandwich: Tomatoes and fresh mozzarella with basil oil, arugula and balsamic vinegar on olive ciabatta, $11

Tuna Salad Sandwich: Canned tuna mixed with garlic aïoli, tomato, scallions, arugula and hard-boiled egg on oliva ciabatta, $13

Turkey, Bacon & Avocado Tartine: Turkey, bacon, tomato, avocado, arugula and herb aïoli (with dill and parsley) served open-face on toasted sourdough wheat bread, $14.50

Availability: Through summer

The Philly: A pizza with white cheese sauce topped with shaved steak, marinated mushrooms, green peppers and onions and Marco’s signature three-cheese blend, starting at $12.99, also available as a bowl starting at $7.99

The Buffalo Chicken: A Pizza with Buffalo sauce and five-cheese blend topped with grilled chicken breast, sliced red onions and choice of ranch or blue cheese dressing on the side, starting at $12.99, also available as a bowl starting at $7.99

Availability: Through Sept. 30

Spicy BBQ Piggy Pizza: Pizza spread with Korean barbecue sauce, shredded mozzarella, cheddar cheese, ham, bacon, sausage, jalapeño peppers and red onions, around $16.99

Shareable Cheesy Bread: Dough brushed with garlic butter topped with mozzarella cheese, cheddar cheese, Italian seasoning, spinach and bacon, served with choice of sauce: around $7.49

Garden Salad: Lettuce, tomatoes, cucumber and red onion with choice of dressing, around $4.99

Availability:  Through summer

Southern Belle: Raised ring doughnut rolled in streusel and topped with peach filling and powdered sugar, $3

Availability: Aug. 1-31

Fuego Mango: Glaised raised shell doughnut filled with mango chamoy and crushed Flamin’ Hot Cheetos topped with whipped topping, mango, chamoy drizzle, Tajín and more Flamin’ Hot Cheetos, $3

Lemon Face Doughcro: Croissant-doughnut hybrid with a lemon buttercream rosette, $2.95

Availability: Permanent

Honey Magic Oatmeal Bowl: Oatmeal, walnuts, dried cranberries, apples, cinnamon and honey, $8.50

Green Berry Wake Me Up Oatmeal Bowl: Oatmeal, blueberries, shredded coconut, hemp granola, cinnamon and honey, $8.50

Avocado Smash Toast: Sprouted-grain toast with smashed avocado, lemon, red pepper flakes and pink Himalayan sea salt, $6.25

Almond Butter Toast: Sprouted-grain toast with almond butter, banana, honey and chia seeds, $6.25

Availability: Permanent

Almond Berry Surprise smoothie: Unsweetened vanilla almond milk, blueberries, strawberries, almond butter and proprietary monkfruit sweetener, $8.99 for a medium and $9.99 for a large

Strawberry Avo Surprise smoothie: Unsweetened vanilla almond milk, strawberries, avocado and proprietary monkfruit sweetener, $8.99 for a medium and $9.99 for a large

Availability: Permanent

Frozen Peaches & Cream cocktail: Rum, peach nectar, peach schnapps and vanilla with a peach gummy garnish, $12

Availability: Through Aug. 15

La Vie en Rose: Rosé wine infused with rose, apple, strawberrie and mint, $9

Cannes: A frozen Mimosa with mango, raspberry and Tajín, $9

St. Tropez: A froen mimosa with lavender and strawberry coulis, $9

Availability: Permanent

Cold Brew Coffee: Coffee made by steeping ground coffee in cold water for many hours, available in vanilla or mocha flavors, $2

Availability: Permanent, starting Aug. 2

Pork Belly al Pastor Taco: Slow-roasted pulled pork, chipotle barbecue sauce, ranch crema, smoked cheddar cheese, cilantro and fried jalapeño peppers in a corn tortilla, $5.75

Availability: Through Aug. 3

14-inch pizza: A customizable pie larger than the regular 10-inch pie cut into eight slices and suitable for sharing, starting at $11.99

Availability: Permanent

Southwest Zalad: Mixed greens, slliced roma tomatoes, cheddar and Jack cheeses, roasted corn, crunchy spiced tortilla strips and a new Southwest Ranch dressing with grilled or fried chicken, served with Texas toast, starting at $8.59

Availability: An unspecified limited time