Smoked Salmon: Smoked Atlantic salmon seasoned with dill and served with a wedge of lemon over baby spring mix, $10.99

Availability: Friday-Sunday only, through April 20

The Big Bone (pictured): A dry-rubbed beef rib served on the bone, $20 per pound; each rib weighs between 1 pound and 1.5 pounds

Availability: Saturdays only through March

Pesto Chicken: Roasted chicken, shredded mozzarella, pesto sauce, sliced tomatoes, spring mix (a blend of green leaf, red leaf, Tango lettuce, Batavia and oak leaf) and Italian dressing on a La Baccia wheat bun, $9

Chicken Fresca: Roasted chicken, cheddar-mozzarella blend, sliced tomatoes, sliced red onion, avocado, baby arugula and basil mayonnaise on a La Baccia wheat bun, $9

Salmon Club: Citrus-marinated baked salmon, diced bacon, sliced tomatoes, sliced red onion, spring mix and basil mayonnaise on marbled rye, $12

“Kickin” Yellowfin Tuna: Seared tuna, sliced tomatoes, sliced red onion, avocado, spicy mayonnaise and Dijon vinaigrette on a La Baccia wheat bun, $13

Spicy Avocado Crunch: Avocado, jalapeños, cheddar-mozzarella blend, corn tortilla chip and spicy mayonnaise on a La Baccia wheat bun, $9

The G.O.A.T: White quinoa, roasted chicken, goat cheese, apple, red onion, spiced pecans and baby arugula in Dijon vinaigrette, $9

Sweet Kale (pictured): Red quinoa and brown rice blend, roasted sweet potatoes, chopped kale, red onion and red bell pepper in avocado dressing, $8

Sesame Crisp: Red quinoa and brown rice blend, edamame, spinach, red onion, cucumber, shredded carrot, crunchy noodles and sesame seeds in ginger soy vinaigrette, $8

Margherita: Flatbread with pesto sauce, mozzarella, roasted tomatoes and basil, $9

Bacon Blue: Flatbread with shredded mozzarella, diced bacon, apple, baby arugula and blue cheese dressing, $9

Availability: Permanent

Reuben: Grilled corn beef topped with Wisconsin Swiss cheese, sauerkraut and Thousand Island dressing on rye bread, $7.99 for 7.5-inch subs at corporate locations

Availability: Through March 24

Jumbo Shrimp Taco: Fried jumbo shrimp with secret sauce, shredded cabbage and pico de gallo in a warm flour tortilla, served with a lime wedge, around $2.69

Jumbo Shrimp Burrito: Fried jumbo shrimp, lime rice, shredded cabbage, secret sauce and pico de gallo in a warm flour tortilla, around $4.99

Epic Surf & Turf Burrito: Fried jumbo shrimp, grilled beef, lime rice, shredded cabbage, pico de gallo and ranch sauce in an oversized warm flour tortilla, around $6.49

Availability: An unspecified limited time, but at least through Easter, which is April 21

Ham breakfast pizza: Pizza topped with Alfredo sauce, cheddar, Parmesan, egg and ham, $5.49

Veggie breakfast pizza: Pizza topped with oil, garlic, mozzarella, egg, mushroom, onion, peppers, spinach and tomato, $5.49

Whole Hog breakfast pizza: Pizza topped with Alfredo sauce, cheddar, egg, sausage, bacon, ham and capicola, $5.49

Western breakfast pizza: Pizza topped with Alfredo sauce, cheddar cheese, egg, ham, green peppers and onion, $5.49

Build-your-own breakfast pizza: Choice of sauce, cheese, meat, vegetables and herbs, $6.49

Availability: Currently only at the location in Fashion Square Mall in Scottsdale, Ariz., with plans to roll out to about half of the chain’s 21 units

Impossible Banh Mi: Meatballs made from Impossible Burger vegan beef substitute on ciabatta with cabbage, carrots, mint, cilantro and vegan sweet chile aïoli, $9.18

Availability: Through March 26

Grilled Cheese Bacon Thickburger: One-third pound black angus patty, bacon, two pieces each of Swiss cheese and American cheese on sourdough, around $5.89

Availability: Through April 23

Sourdough Patty Melt (pictured): Beef patty with melted Swiss and American cheese on sourdough bread, $4.99 with fries and a drink

Fish Sandwich: Fried Alaska pollock fillet with shredded lettuce and tartar sauce on a toasted bun, around $4 with fries and a drink

Availability: Through mid-April

Year of the Pig: Monkey Shoulder Whisky, five-spice syrup, lemon juice, orange juice and bitters garnished with an orange peel in a bacon-and-sugar-rimmed glass, $11.95

The Pink Pig Spritz: Hendrick’s Gin, Cointreau, blood orange purée, pomegranate juice and Villa Sandi Prosecco in a sugar-rimmed glass, $11.95

Happier Than A Pig: Monkey Shoulder Whisky, Aperol, almond syrup, pineapple juice, lime juice and an edible pig garnish, $11.95

Availability: Through March 25

Chick’n Bites: Chicken breast pieces cooked sous-vide and then breaded, fried and served with choice of barbecue or honey mustard sauces, around $4 for 6 pieces and $6 for 10 pieces

Availability: An unspecified limited time

Vegetarian Chorizo Taco: Vegan chorizo made with walnuts and chickpeas with Napa cabbage slaw, avocado relish, queso fresco, lime crema and micro cilantro in a corn tortilla, $3.95

Availability: WTF (weekly taco feature) Through Feb. 10

Boom Boom Shrimp Tacos (pictured): Fried shrimp in hot sauce topped with cabbage, Jack cheese, tomato and green onion in a corn tortilla, served with sweet potato fries, $10.99

Loaded Queseaux: Queso filled with chili, sour cream, tomato and pickled jalapeños, served with tortilla chips, $9.99

Blackened Redfish: Blackened redfish with sweet corn grits, beurre blanc, green beans and garlic bread, $13.99

46 Old Fashioned: Maker’s Mark 46 bourbon, Finest Call simple syrup, bitters, an orange twist and cherry garnish, $12

Bandita: Camarena Reposado tequila, Patrón Citrónge liqueur, Finest Call citrus sour, Finest Call lime sour and Finest Call simple syrup topped with 7 Moons red blend wine and an orange twist, $10

Kentucky Mule: Buffalo Trace bourbon, Finest Call lime sour, Finest Call simple syrup, Q ginger beer and lime, $11

Southern Smash: Stolichnaya cucumber vodka, Monin watermelon syrup, lemonade, mint and a cucumber wheel garnish, $8

Availability: Permanent

S’Awesome Bacon Cheeseburger: Beef patty, two slices of American cheese, three strips of bacon, iceberg lettuce, sweet onions, pickles and Side of S’Awesome sauce on a premium bun, $5.29

Peppercorn Mushroom Melt (pictured): Beef patty, sautéed and roasted seasoned mushrooms, fried onions, Asiago cheese and smoked peppercorn aïoli, $5.29

Barbecue Cheeseburger: Beef patty, two slices of American cheese, fried onions, pickles and Kansas City-style barbecue sauce, $4.79

Availability: Permanent