Chick N Max

Craving Cajun Sandwich: Smoked or fried popcorn chicken with Cajun seasoning, bread-and-butter pickles, tomatoes and rémoulade, served with a side, $9

Wichita Quarter Leg: Almond wood-smoked chicken leg quarter topped with Nashville seasonings and Sriracha hot honey on Texas toast with pickles and potato salad, served with a side, $9

Availability: Through August

Del Taco

Nachotada Crunchtada: Queso blanco, beans, seasoned beef, crispy tortilla strips, cheddar cheese, diced tomatoes, sour cream and sliced jalapeño peppers on a thick corn tostada, $2.99

Chicken, Queso & Guac Crunchtada: Beans, grilled chicken cheddar cheese, diced tomatoes, queso blanco and guacamole on a thick corn tostada, $3.59

Strawberry Piñata Shake made with M&M’s Candies: Strawberry shake made with M&M’s candies, around $3.99 for a regular and $4.99 for a large

Availability: An unspecified limited time

Dog Haus

The Uncle Morty: Beef patty, white American cheese, mustard-grilled pastrami, dill pickles, caramelized onions and garlic aïoli on King’s Hawaiian rolls, developed in collaboration with YouTube personality Sam “the Cooking Guy” Zien, starting at $10.99, of which $1 goes to hunger relief campaign No Kid Hungry

Availability: Aug. 1-Sept. 30

Farmer Boys

Float: Choice of soda with a scoop of Thrifty vanilla ice cream, $3.99, of which $1 goes to Phoenix Children’s Hospital

Availability: At the Gilbert, Ariz., location only through Aug. 28

North Italia

Summer Sips: Regional, seasonal cocktails that vary by market as follows

Riverfront Fresca: In Kansas City — Giffard Pêche, Rieger’s Gin, sparkling rosé, raspberry, lemon and cucumber, $14

Shipwreck Spritz: In Houston and San Antonio — El Mayor reposado tequila, Cleto Chiarli sparkling wine, Chareau aloe liqueur, Starlino vermouth, pineapple and lime, $14

Smoky Sunset: In the Southern California communities of Fashion Valley, Irvine, Del Mar, El Segundo and Santa Monica — Banhez Mezcal, Fiorente elderflower liqueur, lemon, blood orange and pomegranate, $15

Farfalla Viola: In the Arizona communities of Phoenix, Kierland, Gilbert, Tucson and Summerlin — Bottega Bacur gin, butterfly pea flower infusion, Fiorente elderflower liqueur, Starlino and lemon, $14

Rosa Frizzante: In Denver — Costa Blanco tequila, Ramazzatti Rosato aperitivo, Fiorente elderflower liqueur, Montenegro amaro and lime, $15

Southern Belle Spritz: In Charlotte, N.C. — Basil Hayden Bourbon, Giffard Pêche, lime, elderflower and Prosecco, $14

Saluti: In Nashville and Franklin, Tenn., and Birmingham, Ala. — Greenbriar bourbon in Tennessee and Clyde May’s bourbon in Alabama, Fiorente elderflower liqueur, pomegranate, lemon and mint, $14

Summer Sweet, Summer Sour: In Tysons Corner and Reston, Va.; King of Prussia, Pa., and Washington, D.C. —  Yellowstone bourbon, lemon, raspberry aperitivo and red wine, $14

Georgia Peach Tea: In Atlanta — tea-infused Tito’s Handmade Vodka, peach limoncello, lemon and mint, $14

Sunshine State of Mind: In the Miami area and Orlando, Fla. — the same as the Georgia Peach Tea but with a different name, $15

Carico D’Amore: In the Texas communities of Dallas, Plano and Austin — Cazadores Blanco tequila, Barbancourt rum, Aperol, Campari and lemon, $14

Availability: Through Sept. 22

Panera

Ludicrous Mode: Add Yellowbird Habanero Hot Sauce to any menu item for no extra charge

Availability: In test at select locations in Miami

Quiznos

Hickory Smoked Burnt Ends Sandwich: Beef burnt ends with pickles, red onions, melted cheddar cheese and Blue Ribbon BBQ Sauce on choice of bread, starting at $8.50

Availability: While supplies last

Roy Rogers Restaurants

Honey Sriracha Chicken Sandwich: Breaded and fried chicken breast, Monterey Jack cheese and Heinz Honeyracha Sauce on a cornmeal dusted bun, $5.99

Availability: Through Oct. 23

French Toast Sticks: French toast sticks with powdered sugar and choice of syrup or raspberry dipping sauce, $2.79 for three and $3.99 for 5

Availability: Through Feb. 12, 2023

Rusty Taco

Tropical Shrimp Taco: Battered and fried shrimp, Thai chile sauce, grilled pineapple relish and coleslaw on a flour tortilla, around $4.99

Pineapple Habanero Margarita: Signature Margarita mixed with pineapple juice that has been infused with habanero pepper, served in a glass rimmed with Tajín seasoning, $7

Availability: Through summer

The Salty Donut

Ropa Vieja Bun: Baked brioche filled with the Cuban braised beef dish ropa vieja and mozzarella cheese, from Miami restaurant Versailles, $4.95

Availability: On weekends in Miami locations for an unspecified limited time

Brisket Kolache: Baked brioche filled with 4 Rivers Smokehouse’s brisket, chopped onions and mozzarella cheese, $4.95

Availability: On weekends in the Orlando, Fla., location for an unspecified limited time

Sonic Drive-In

Churro Shake: Ice cream blended with caramel and cinnamon sugar topped with a churro, whipped topping and a cherry, price varies by size and location

Churros: Crispy fried dough coated in cinnamon sugar, $1.49

Cherry Burst Slush: Cherry flavored flush with returning Bursting Bubbles — bubbles similar to boba tea but with liquid centers — that can now also be added to other drinks, price varies by size and location

Availability: Through Sept. 25

Studio Movie Grill

Bulletproof: Bulleit Bourbon, Enroot cold brewed tea (a company founded by actor Brad Pitt), lime simple syrup and a lemon wedge, $10 inspired by the new Sony Pictures film Bullet Train, starring Brad Pitt

Availability: Through August

Sweet Chick

Chocolate Banana Pancakes: Banana pancakes with sliced bananas whipped cream and shaved dark Tony’s Chocolonely chocolate, plus a limited-edition almond sea salt dark chocolate bar, $13

Availability: Through Aug. 25 at the Los Angeles location as well as the Long Island City and Lower East Side locations in New York City.

Tiki Docks

Tuna Poke: Ahi tuna marinated in ponzu sauce with Asian style guacamole (with ginger, garlic and red pepper flakes), gochujang aïoli and cilantro served on crispy puff pastry, $15.99

Pipeline Shrimp Dinner: Old Bay seasoned gulf shrimp served on cheesy grits with tequila lime butter sauce, $21.99

Hawaiian BBQ Chicken: Two 6-ounce blackened chicken breasts grilled with smoked bacon, cheddar and bleu cheeses, basil, and Hawaiian barbecue sauce (which has Chinese five spice, sesame oil and hoisin sauce), served with fries, $16.99

Kalua Pig Roast Tacos: Three corn tortillas filled with roasted pulled pork, Hawaiian barbecue sauce, pineapple sambal relish, pickled red onions and cilantro, served with tortilla chips, $15.50

Surfing Shrimp Tacos: Three corn tortillas filled with blackened gulf shrimp, wasabi lime aïoli, cucumber mango pico de gallo, spicy cabbage slaw and cilantro served with tortilla chips, $15.50; also available with grouper for $17.50

Coconut Crusted Shrimp: Gulf shrimp deep fried with coconut and served with orange mango marmalade and fries, $16.99

Kokomo Burger: Burger topped with a grilled pineapple slice, braised onions, hoisin aïoli and Hawaiian barbecue  sauce, $14.50

Aloha Burger: Burger topped with bacon, aged white cheddar, wasabi lime aïoli, signature banana ketchup and arugula, $14.99

Paradise Caesar Salad: Lettuce blend, Caesar dressing, seasoned wonton crisps, Kalamata olives, sun-dried tomatoes and queso fresco, $10.99

Island Chopped Salad: Lettuce blend, lime vinaigrette, mango, avocado, cucumber slices, radish slices, queso fresco and seasoned wonton crisps, $11.99

Spice Seared Ahi Saku: Ahi tuna blackened, lightly seared, and sliced thin served with a sweet chile-soy emulsion and cucumber mango pico de gallo, $14.99

Pipeline Grouper Dinner: Blackened grouper over cheese grits with tequila lime butter sauce, market price

Seared Rib Eye: Eight-ounce Black Angus rib eye steak skewered with peppers and onions and served with crispy garlic baked potato wedges and choice of chimichurri or teriyaki sauce, $27.99

Mahalo Pork Nachos: Roasted pulled pork, jalapeño cheese sauce, cheddar cheese, Hawaiian barbecue sauce, pickled red onions, pineapple sambal relish and cilantro over seasoned tortilla chips, $14.50

Mahalo Pork Sandwich: Roasted pulled pork in Hawaiian barbecue sauce with pickled red onions, spicy cabbage slaw and tiki mustard (made with Old Bay spice, Dijon mustard and sour cream), $13.99

Hula Hula Burger: Burger topped with braised onions, pineapple relish, gochujang aïoli, teriyaki glaze and arugula, $14.50

The Perfect Storm: Kraken rum, lime and Q ginger beer, $10.50

Availability: Permanent

Velvet Taco

Hawaiian Poke Taco: Ahi tuna, Napa slaw, buttery cilantro rice, sesame soy vinaigrette, grilled pineapple, pickled Fresno chiles, cilantro and avocado in a corn tortilla, $5.95

Availability: Through Aug. 2

Voodoo Doughnut

Strawberry Crush: Strawberry frosted doughnut bar filled with Bavarian cream, topped with white sprinkles and sold on a stick, $4

Availability: Aug. 1-31