Peach Milkshake: A returning summertime favorite of vanilla soft-serve mixed with peaches and topped with whipped cream and a cherry, starting at $3.75

Availability: Through summer

Pam’s Parmesan Caesar: Classic chicken salad (chicken breast, minced celery, mayonnaise and proprietary seasoning) with proprietary Caesar dressing and Parmesan cheese, around $8.99 with one side   

Caesar Side Salad: Romaine lettuce blend, Parmesan cheese, bacon, croutons and Caesar dressing, around $3.99

Piña Colada Pie: Crumble crust with creamy pineapple filling topped with pineapple glaze, around $2.48, available starting in July

Availability: Through August

Red, White & Blue Pancake Breakfast: Buttermilk blueberry pancakes topped with sliced strawberries, a drizzle of cream cheese icing and a dollop of sweetened whipped cream served with two eggs, hash browns and two bacon strips or sausage links, around $10.25

Cinnamon Sugar Pancake Puppies: Bite-sized pancakes balls tossed in cinnamon sugar and served with cream cheese icing, around $2.35 for six and $3.60 for 10

Lumberjack Burrito: Ham, diced bacon and sausage crumbles with scrambled eggs, hash browns, American cheese and pico de gallo in a grilled flour tortilla, served with hash browns, sour cream and salsa, available in Los Angeles only, around $8.50

Cali Chicken Burrito: Grilled seasoned chicken breast, avocado, pico de gallo, cheddar cheese and ranch dressing in a grilled flour tortilla, served with tortilla chips and salsa, available in Los Angeles only, around $8.75

Chorizo Burrito: Chorizo sausage, scrambled eggs and cheddar cheese in a grilled flour tortilla, served with hash browns and pico de gallo, available in Los Angeles only, around $8.35

Availability: Through summer

Popping Bubbles: Sweetened, strawberry flavored balls that burst in the mouth, similar to the “bubbles” in boba tea but more delicate, that can be added to any iced or frozen drink for around 70 cents

Availability: Starting June 23 at participating locations

Chicken Caesar Salad: Romaine lettuce with grilled chicken, diced Haas avocado, hickory-smoked bacon and Parmesan cheese in Caesar dressing topped with Parmesan-crusted toast, around $9

Hog Heaven Breakfast Burrito: Three eggs, American cheese, hash browns, salsa, hickory-smoked bacon, sausage and diced ham in a warm flour tortilla, around $8.89

Availability: Through August 30

Street Corn Chicken tacos: Street corn salad (corn, Greek yogurt, lime juice, feta cheese, red onion, honey, cumin, cilantro, paprika, salt and pepper) and salsa verde in tortillas with avocado and cabbage, $12.99 for three

Tofrito Tacos: Tofu flavored with cumin, lime juice, onion, garlic, roasted red peppers, black beans and corn drizzled with avocado crema with lime and cilantro in tortillas, $12.99 for three

Chipotle Pulled Chicken Tacos: Pulled chicken in chipotle sauce, black beans and aged cheddar cheese in tortillas, $12.99 for three

Steak & Queso Tacos: Sliced steak with Greek yogurt and cheese sauce  in tortillas, $12.99 for three

Availability: Permanent

Triple Bacon Cheesy Jack: Three burger patties, three different kinds of cheese (American, Swiss style and cheddar sauce) and three different kinds of bacon (bacon bits, hickory smoked bacon strips and bacon mayonnaise, on a buttery bacon bun, starting at $5.99

Quad Bacon Cheese Jack: a Triple Bacon Cheesy Jack with an extra beef patty and an extra slice of Swiss style cheese, starting at $6.99

Classic Roost Fries: French fries topped with fried chicken breast pieces, cheddar cheese sauce, shredded cheddar cheese and a drizzle of “mystery sauce” ( a sweet and tangy sauce that Jack in the Box developed for its chicken items), starting at $3.49

Spicy Roost Fries: Classic Roost Fries with sliced jalapeño peppers added, starting at $3.49

Chocolate Croissant Bites: Bite-sized croissants filled with melted Hershey’s chocolate, around $1.99 for three pieces and $3.98 for six pieces

Availability: Through Aug. 8

Birthday Cake Shake: Vanilla shake with rainbow sprinkles, around $6.99

Availability: Through June 30

Waffle Fries: Waffle-shaped fries with choice of salt and pepper or Smokehouse BBQ spice blend, $2.49

Availability: Permanent

Loaded Pulled Pork Waffle Fries: Smokehouse BBQ Seasoned waffle fries topped with pulled pork, cheddar cheese, jalapeño peppers, green onions and ranch dressing, $9.99

Boneless Wings: Breaded and fried chicken breast pieces with choice of teriyaki, Buffalo, chipotle or barbecue sauce, $9.99

BBQ Brisket Rice: Smoked brisket and rice mixed together and served as a side dish, $3.49

Tropical AF Hurricane Groupie: Malibu rum and tropical juices topped with Margarita mix and Myer’s Original Dark Rum, $7.99

Everything’s Peach Bowl: Spiced and grilled Peri-Peri chicken in choice of sauce, grilled peaches, roasted red peppers and arugula over Portuguese rice (long-grain white rice cooked with tomatoes, onions, garlic, paprika, parsley, red and green bell peppers, turmeric and peri-peri pepper) in a bowl, $10.99

Pulled Chicken, Feta and Avo Bowl: Peri-Peri chicken, feta cheese and avocado over Portuguese rice in a bowl, $10.99

Availability: Through summer

Pacific Halibut: Seared halibut with spring peas, fava beans, mushrooms, fennel, roasted fingerling potatoes and yellow tomato vinaigrette, $48-$54

Availability: At least through June

The Pepperoni Insanity Pizza: Detroit-style pizza covered with brick cheese, pizza sauce and cupped pepperoni, $12.99 for a personal pizza and $26.99 for a large

Farmer’s Daughter Insanity Pizza: Detroit-style pizza covered in brick cheese, pizza sauce, fresh mozzarella, blistered tomatoes and pesto baked and then finished with baby arugula and balsamic vinegar, $12.99 for a personal pizza and $26.99 for a large

Honky Tonk Insanity Pizza: Detroit-style pizza covered in cheddar and brick cheeses, pizza sauce, pickled jalapeño peppers, chili, tortilla strips, cilantro and cilantro-lime ranch dressing, $12.99 for a personal pizza and $26.99 for a large

Da Meatball Shroom Insanity Pizza: Detroit-style pizza covered in brick cheese, pizza sauce, meatballs, Madeira sauce, mushrooms, caramelized onions and parsley, $12.99 for a personal pizza and $26.99 for a large

Buffalo Cluck Insanity Pizza: Detroit-style pizza covered in brick cheese, Buffalo Sauce, blue cheese crumbles, chicken, pickled red onions, green onions and ranch dressing, $12.99 for a personal pizza and $26.99 for a large

Availability: Permanent

4Rivers BBQ Sandwich: Fried chicken breast in a blend of signature and mustard barbecue sauces from the 4 Rivers barbecue chain served on a buttered and toasted potato bun with guacamole, red cabbage and pepper Jack cheese, developed in collaboration with 4 Rivers Smokehouse, $6.99, a portion of which goes to 4Roots, an organization seeking to foster a better food system in the Orlando, Fla., area

Availability: Through Aug. 2 at PDQ restaurants in north, central, west and southwest Florida

Honey Melon Acqua Fresca: A drink of honey from farms near markets where Piada operates mixed with cantaloupe, lime and water $2.99

Availability: An unspecified limited time

Mediterranean Pizza: Pizza topped with pesto sauce, tomatoes, green olives, marinated artichoke hearts and spiced Italian salami, $15.99-$17.99 through July 31, and then around $21.99-$23.99

Availability: Permanent

Rum Mojito: White Rum, sparkling water, natural lime and mint flavors, $2

Availability: Permanent

Texas Pete Buffalo Tenders: Breaded and fried chicken tenders dipped in Texas Pete Hot Sauce, around $5.99 for three pieces and $7.59 for four pieces

Availability: Through Nov. 15

Poke Bowl: Yellowfin tuna, cucumber, pickled carrot, nori seaweed, toasted sesame seed, wasabi mayonnaise and Sriracha sauce, $16.99

Put Me In Coach: Old Forester Bourbon, Rothman & Winter’s Orchard Apricot liqueur, lemon juice and ginger syrup, $10

The Sun Comes Up in Mexico: Cazadores Reposado Tequila, Cointreau, agave syrup, lime juice and orange juice topped with grenadine, $10

Wake Up Juice: Cold brew coffee, Wheatley vodka, Cantera Negra Cafe liqueur, Van Gogh Double Espresso Vodka, Kahlúa, simple syrup and bitters with shaved chocolate on top, served with a chocolate espresso bean rim, $9

Getting’ Spritzy Wit’ It: Orange juice, lemon juice, Aperol, Prosecco and Old Forester Hummingbird Bitters, $10

Availability: Permanent

Strawberry Shortcake: Shortcake topped with strawberries and whipped cream, $6.99

homemade shortcake, fresh strawberries and freshly whipped cream.

Availability: Through Labor Day

The Cubano: Roast pork, ham, provolone cheese, spicy mustard and pickles on a toasted roll, $11.85 for 7 inches and $14.85 for 12 inches

Availability: Through Labor Day

Cucumber Smash: Aviation Gin, St. Germain Elderflower Liqueur, simple syrup, soda water and a cucumber garnish, offered in connection with Hitman’s Wife’s Bodyguard starring Ryan Reynolds, who owns Aviation Gin, $10

Availability: Through June 30

Fried Chicken Taco: Breaded and fried chicken tenders in choice of jalapeño ranch or new chipotle lime sauce in a warm flour tortilla, $2.49

Availability: Permanent

Immuni-Tea: Courvoisier V.S. brandy, Bacardi rum, Cointreau, Skyy vodka, Monin Immunity Boost syrup, orange juice, sour mix and a pipette of pomegranate syrup, price varies by location

Availability: Through Summer

Blackberry Mint Refresher: Green tea with blackberries and mint, $2 for a small

Orange Tangerine Refresher: Green tea with orange and tangerine, $2 for a small

Availability: Through summer

Crispy Spicy Tuna Roll taco: Breaded and fried tuna, spicy wasabi mayonnaise, buttered cilantro basmati rice, carrots, pickled Fresno chiles, cilantro, sesame soy vinaigrette and black sesame seeds in a flour tortilla, $6.95

Availability: Through June 22

Sliced avocado: Half an avocado that can be added to any bowl, $1.89

Availability: An unspecified limited time