Affogato: Dunkin’ espresso poured over Baskin-Robbins vanilla ice cream, around $3.49

Availability: Permanent at co-branded locations

All-American Cheeseburger (pictured): Two burger patties, American cheese, mayonnaise, mustard and pickles on a toasted challah bun, around $10.99

Chips and Salsa: Tostado chips with a reformulated salsa with tomato, jalapeños, onion and cilantro, around $4.49

Hatch Chile Con Queso: Young Guns Hatch Chile with melted white cheddar and pico de gallo, around $6.49

Ultimate Nachos: Tostada chips layered with Hatch Chile con Queso, pico de gallo, jalapeños, lime crema, cilantro and tomato salsa, around $9.29

Availability: Permanent

Frosted Key Lime: Vanilla soft serve, lemonade or diet lemonade and sugar-free lime flavoring made from a blend of Key limes, kaffir limes and Persian limes, starting at $3.25

Availability: Through May 25

BEC on Sweet Potato Bread (pictured): Bacon, egg and cheddar on sweet potato bread, $5.95

Banana Cakes: Vegan, paleo and grain-free cakes made with banana, flax seeds, eggs, baking powder and cinnamon served with cashew cream, strawberries, maple syrup and almond, $8.85

Breakfast Energy Bowl: Eggs, zucchini noodles, avocado, bacon and cheddar cheese, $8.95

Fonio Bowl: Fonio grain, cashew cream, blueberries, maple syrup, almonds, vanilla extract, cinnamon and sea salt, $6

Sweet Potato Hash: Yam, red onion, red pepper, green pepper, olive oil, paprika, sea salt and pepper, $1.25

Availability: Permanent for breakfast, starting March 26

Italian Chicken Ciabatta Sandwich: Chargrilled chicken breast topped with shaved Genoa salami, melted provolone, sliced tomatoes, arugula, balsamic vinaigrette and basil pesto, $7.79

Availability: Through April 30

Catfish Sandwich: America’s Catch farm-raised catfish fillets coated in cornmeal breading, fried and served on a bun with Duke’s Tartar Sauce, starting at $3.99

Availability: In test through April 23 at four locations in the Mississippi communities of Batesville, Olive Branch, Senatobia and Horn Lake, with possible rollout as a Lent promotion next year

Cookie Show Majestic Shake: Cookie Dough milkshake in a glass jar rimmed with vanilla frosting and chocolate sprinkles topped with vanilla frosting, brownies, Oreo cookie, cookie dough pieces, a chocolate pirouette and Hershey’s Chocolate Drizzle served with a wide-mouth, straw, around $9.99

Cotton Candy Majestic Shake: Blue Cotton Candy milkshake in a glass jar with vanilla frosting and rainbow sprinkles topped with vanilla frosting, a rainbow swirl lollipop, marshmallows, cotton candy and miniature gumballs, around $9.99

Availability: Permanent, with new Majestic Shake flavors likely launched later this year

Grilled Mahi Mahi: Grilled mahi mahi with lemon pepper seasoning or teriyaki drizzle over a mixed salad or traditional plate lunch with rice, macaroni salad and vegetables, $9.79-$10.99

Availability: Through April 30 or while supplies last

Bread Pudding Parfait: Vanilla cookie crumb crust topped with banana pudding whipped cream, a vanilla wafer and vanilla cookie crumbles, around $1.79

Availability: An unspecified limited time